CN107410421A - A kind of crisp sesame seed cake with beauty functions and preparation method thereof - Google Patents
A kind of crisp sesame seed cake with beauty functions and preparation method thereof Download PDFInfo
- Publication number
- CN107410421A CN107410421A CN201710395161.9A CN201710395161A CN107410421A CN 107410421 A CN107410421 A CN 107410421A CN 201710395161 A CN201710395161 A CN 201710395161A CN 107410421 A CN107410421 A CN 107410421A
- Authority
- CN
- China
- Prior art keywords
- parts
- seed cake
- sesame seed
- root
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of crisp sesame seed cake with beauty functions and preparation method thereof, it is made up of raw materials such as flour, water, edible oil, salt, white granulated sugar, motherwort, the root of Dahurain angelica, the root of herbaceous peony, matrimony vine, Semen sesami nigrum, Chinese prickly ash, ginger, shallot, konjaku, Chinese yam, honey, makes by wake up face, biscuit of pretreatment of raw material and face, enters stove and be made.The sesame seed cake reasonable raw material proportioning, trophic structure science, rich in multiple efficacies composition, product appearance is golden yellow, crispy in taste is unique, has beautifying, removes the effect of internal rubbish, the skin that is particularly suitable for use in is bad and likes to be beautiful crowd.The component of sesame seed cake with beauty functions is simple, and wide material sources, production cost is relatively low, and technique is simple, there is good market prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of crisp sesame seed cake with beauty functions and its
Preparation method.
Background technology
In terms of traditional Chinese medical science angle, complexion obfuscation and yellowing of the skin nigrescence are often that health is not good enough, internal organs disorder of qi and blood, are
A kind of performance of sub-health state.So beauty will not only focus on the whitening nursing of local skin, it is also to be stressed that Nei Zhinei is adjusted.
Therefore Chinese medicine beauty also receives the welcome of many people.Also occur much declaring the health care with cosmetic result in the market
Product and medicine, but price is all higher, and also the cosmetic result of many products is also unsatisfactory.
Sesame seed cake, as it is a kind of it is popular it is roasting iron wheaten food, this kind of wheaten food kind is a lot of, simultaneously because its formula and processing side
Formula is all very healthy, deep to be liked by everybody.How the Chinese herbal medicine with health-care efficacy to be blended with conventional foodstuff, be prepared
Sesame seed cake with beauty functions, while crisp mouthfeel can also be possessed, do not appear in the newspapers.
The content of the invention
The present invention is in view of the above-mentioned problems, provide a kind of crisp sesame seed cake with beauty functions and preparation method thereof, the production
Not only outward appearance is golden yellow for product, crispy in taste is unique, and has beautifying, removes the effect of internal rubbish, and be particularly suitable for use in skin
Skin is bad and likes to be beautiful crowd.
To achieve the above object, technical scheme is as follows:
A kind of crisp sesame seed cake with beauty functions and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1000-1500 parts, water 300-500 parts, edible oil 60-100 parts, salt 40-60 parts, white granulated sugar 10-20 parts, motherwort 26-30
Part, root of Dahurain angelica 12-16 parts, root of herbaceous peony 10-14 parts, matrimony vine 30-40 parts, Semen sesami nigrum 20-30 parts, Chinese prickly ash 20-30 parts, ginger 30-40 parts,
Shallot 30-40 parts, konjaku 40-50 parts, Chinese yam 40-50 parts, honey 20-30 parts.
As preferable, material combination is made up of the raw material of following weight:1250 parts of flour, 400 parts of water, edible oil 80
Part, 50 parts of salt, 15 parts of white granulated sugar, 28 parts of motherwort, 14 parts of the root of Dahurain angelica, 12 parts of the root of herbaceous peony, 35 parts of matrimony vine, 25 parts of Semen sesami nigrum, Chinese prickly ash
25 parts, 35 parts of ginger, 35 parts of shallot, 45 parts of konjaku, 45 parts of Chinese yam, 25 parts of honey.
A kind of crisp sesame seed cake with beauty functions of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, by motherwort, the root of Dahurain angelica, the root of herbaceous peony, matrimony vine, Chinese prickly ash, in clear water is flowed
The debris such as the soil through manually washing away surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;Will
Slurry is broken into respectively after konjaku, Chinese yam cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain C material
Liquid, it is standby;
2)Waken up face with face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing placement is carried out into face of waking up for 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, dough sheet then is rolled to obtain roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, it is equal on its surface
It is even to coat honey, then Semen sesami nigrum is sprinkled in the one side of biscuit, it is standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, takes out the crisp sesame seed cake produced with beauty functions.
Beneficial effects of the present invention:
First, optimize traditional sesame seed cake technique, products material reasonable mixture ratio, trophic structure science, rich in multiple efficacies composition,
Product appearance is golden yellow, crispy in taste is unique;Second, the common food materials of product compatible use and the Chinese herbal medicine of a variety of high activities effect,
With beautifying, remove the effect of internal rubbish, the skin that is particularly suitable for use in is bad and likes to be beautiful crowd;Third, raw material is easy to get, it is raw
Production cost is relatively low, and technique is simple, is easy to standardize, and is adapted to large-scale industrial production.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner:
A kind of crisp sesame seed cake with beauty functions and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1250 parts, 400 parts of water, 80 parts of edible oil, 50 parts of salt, 15 parts of white granulated sugar, 28 parts of motherwort, 14 parts of the root of Dahurain angelica, 12 parts of the root of herbaceous peony, Chinese holly
35 parts of Qi, 25 parts of Semen sesami nigrum, 25 parts of Chinese prickly ash, 35 parts of ginger, 35 parts of shallot, 45 parts of konjaku, 45 parts of Chinese yam, 25 parts of honey.
A kind of crisp sesame seed cake with beauty functions of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, by motherwort, the root of Dahurain angelica, the root of herbaceous peony, matrimony vine, Chinese prickly ash, in clear water is flowed
The debris such as the soil through manually washing away surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;Will
Slurry is broken into respectively after konjaku, Chinese yam cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain C material
Liquid, it is standby;
2)Waken up face with face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing placement is carried out into face of waking up for 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, dough sheet then is rolled to obtain roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, it is equal on its surface
It is even to coat honey, then Semen sesami nigrum is sprinkled in the one side of biscuit, it is standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, takes out the crisp sesame seed cake produced with beauty functions.
Embodiment 2, is prepared using following manner:
A kind of crisp sesame seed cake with beauty functions and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1000 parts, 300 parts of water, 60 parts of edible oil, 40 parts of salt, 10 parts of white granulated sugar, 26 parts of motherwort, 12 parts of the root of Dahurain angelica, 10 parts of the root of herbaceous peony, Chinese holly
30 parts of Qi, 20 parts of Semen sesami nigrum, 20 parts of Chinese prickly ash, 30 parts of ginger, 30 parts of shallot, 40 parts of konjaku, 40 parts of Chinese yam, 20 parts of honey.
A kind of crisp sesame seed cake with beauty functions of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, by motherwort, the root of Dahurain angelica, the root of herbaceous peony, matrimony vine, Chinese prickly ash, in clear water is flowed
The debris such as the soil through manually washing away surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;Will
Slurry is broken into respectively after konjaku, Chinese yam cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain C material
Liquid, it is standby;
2)Waken up face with face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing placement is carried out into face of waking up for 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, dough sheet then is rolled to obtain roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, it is equal on its surface
It is even to coat honey, then Semen sesami nigrum is sprinkled in the one side of biscuit, it is standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, takes out the crisp sesame seed cake produced with beauty functions.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technical staff of the industry
It should be appreciated that the present invention is not limited to the above embodiments, simply illustrate the present invention described in above-described embodiment and specification
Principle, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
Thing defines.
Claims (3)
- A kind of 1. crisp sesame seed cake with beauty functions and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour 1000-1500 parts, water 300-500 parts, edible oil 60-100 parts, salt 40-60 parts, white granulated sugar 10-20 parts, motherwort 26-30 Part, root of Dahurain angelica 12-16 parts, root of herbaceous peony 10-14 parts, matrimony vine 30-40 parts, Semen sesami nigrum 20-30 parts, Chinese prickly ash 20-30 parts, ginger 30-40 parts, Shallot 30-40 parts, konjaku 40-50 parts, Chinese yam 40-50 parts, honey 20-30 parts.
- A kind of 2. crisp sesame seed cake with beauty functions according to claim 1 and preparation method thereof, it is characterised in that:It is excellent The material combination of choosing is made up of the raw material of following weight:1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of salt, white sand It is 15 parts of sugar, 28 parts of motherwort, 14 parts of the root of Dahurain angelica, 12 parts of the root of herbaceous peony, 35 parts of matrimony vine, 25 parts of Semen sesami nigrum, 25 parts of Chinese prickly ash, 35 parts of ginger, big 35 parts of green onion, 45 parts of konjaku, 45 parts of Chinese yam, 25 parts of honey.
- A kind of 3. crisp sesame seed cake with beauty functions according to claim 1-2 and preparation method thereof, it is characterised in that: Comprise the following steps:1)Pretreatment of raw material:The qualified raw material in selected source, by motherwort, the root of Dahurain angelica, the root of herbaceous peony, matrimony vine, Chinese prickly ash, in clear water is flowed The debris such as the soil through manually washing away surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;Will Slurry is broken into respectively after konjaku, Chinese yam cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain C material Liquid, it is standby;2)Waken up face with face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing placement is carried out into face of waking up for 30 minutes;3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1) In C feed liquids, dough sheet then is rolled to obtain roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, it is equal on its surface It is even to coat honey, then Semen sesami nigrum is sprinkled in the one side of biscuit, it is standby;4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C Golden yellow is baked to, takes out the crisp sesame seed cake produced with beauty functions.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710395161.9A CN107410421A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with beauty functions and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710395161.9A CN107410421A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with beauty functions and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107410421A true CN107410421A (en) | 2017-12-01 |
Family
ID=60429301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710395161.9A Pending CN107410421A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with beauty functions and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107410421A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108041118A (en) * | 2017-12-07 | 2018-05-18 | 徐州医食康餐饮服务有限公司 | A kind of three taro Chinese yam cakes and preparation method |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
CN105360221A (en) * | 2015-12-16 | 2016-03-02 | 郑州郑先医药科技有限公司 | Sesame seed cakes with function of preventing coronary heart diseases and preparation method of sesame seed cakes |
-
2017
- 2017-05-30 CN CN201710395161.9A patent/CN107410421A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
CN105360221A (en) * | 2015-12-16 | 2016-03-02 | 郑州郑先医药科技有限公司 | Sesame seed cakes with function of preventing coronary heart diseases and preparation method of sesame seed cakes |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108041118A (en) * | 2017-12-07 | 2018-05-18 | 徐州医食康餐饮服务有限公司 | A kind of three taro Chinese yam cakes and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103478195B (en) | Health-maintenance horseshoe pancake | |
CN105146284A (en) | Processing method of pearl barley cakes | |
CN103493964B (en) | Honey peanut cake manufacturing method | |
CN104365785A (en) | Flower and pork floss cake and making process thereof | |
CN110178875A (en) | A kind of anti-oxidant flower cake of beauty and preparation method thereof | |
CN103329974A (en) | Sesame/mung bean biscuit and production method thereof | |
KR101531136B1 (en) | Method of manufacturing of quinoa bread | |
CN105519656A (en) | Mooncake | |
CN107410421A (en) | A kind of crisp sesame seed cake with beauty functions and preparation method thereof | |
CN108041428A (en) | A kind of Poria cocos Layer cake | |
CN107372716A (en) | A kind of preparation method of EGG YOLK SHORTCAKE | |
CN107410420A (en) | A kind of crisp sesame seed cake with kidney tonifying effect and preparation method thereof | |
CN107094842A (en) | A kind of crisp sesame seed cake with the fiery effects of Eradicates and preparation method thereof | |
CN104171880B (en) | Skin and preparation method thereof is made in a kind of nutrition | |
CN102793100A (en) | Preparation method for health-preserving glue pudding | |
CN106982891A (en) | A kind of crisp sesame seed cake with hair care effect and preparation method thereof | |
CN107212047A (en) | It is a kind of that there is crisp sesame seed cake of appetizing effect and preparation method thereof | |
CN107087664A (en) | A kind of crisp sesame seed cake with brain-invigorating and preparation method thereof | |
CN106172669A (en) | A kind of vegetable cake | |
CN106982889A (en) | A kind of crisp sesame seed cake with toxin expelling effect and preparation method thereof | |
CN106256208A (en) | A kind of red-jujube flavor crisp short cakes with sesame and preparation method thereof | |
CN106982890A (en) | A kind of crisp sesame seed cake with enriching yin effect and preparation method thereof | |
CN106954659A (en) | A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof | |
CN106982892A (en) | It is a kind of that there is crisp sesame seed cake of weight reducing effect and preparation method thereof | |
CN106954660A (en) | A kind of crisp sesame seed cake with nourishing blood function and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |
|
WD01 | Invention patent application deemed withdrawn after publication |