CN106954659A - A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof - Google Patents
A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof Download PDFInfo
- Publication number
- CN106954659A CN106954659A CN201710395143.0A CN201710395143A CN106954659A CN 106954659 A CN106954659 A CN 106954659A CN 201710395143 A CN201710395143 A CN 201710395143A CN 106954659 A CN106954659 A CN 106954659A
- Authority
- CN
- China
- Prior art keywords
- parts
- seed cake
- sesame seed
- sesame
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, it is made up of raw materials such as flour, water, edible oil, salt, white granulated sugar, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, lily, Chinese prickly ash, sesame, ginger, shallot, horseshoe, lotus rhizome, Caulis Perillaes, makes by wake up face, biscuit of pretreatment of raw material and face, enters stove baking and be made.The sesame seed cake reasonable raw material proportioning, trophic structure science, rich in multiple efficacies composition, product appearance is golden yellow, crispy in taste is unique, has effects that supplementing qi and nourishing yin, moistening lung and production of body fluid, and the dry cough that is particularly suitable for use in phlegm is few, dry throat crowd.The component of sesame seed cake with QI invigorating effect is simple, and wide material sources, production cost is relatively low, and technique is simple, there is good market prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of crisp sesame seed cake with QI invigorating effect and its
Preparation method.
Background technology
Sesame seed cake, as a kind of healthy traditional wheaten food of China, kind is a lot of, and taste is different, simultaneously because its processing method
Uniqueness, formula is simple, meets pursuit of the present people to health, is increasingly liked by everybody.
The traditional Chinese medical science thinks lung being a delicate viscus, happiness profit and disliked dry.It is dry wound that nasal cavity dryness dry throat, dry cough without phlegm or phlegm are difficult expectoration etc. less
Lung Tianjin, lung lose moist performance.It is dry, lung yin of most easily burning.Development and deterioration and the air of environment with society
Pollution, add general lack of take exercise and diet it is irregular, how preferably to maintain the lung of oneself and faced as many people
Common problem.Also occur in that some QI invigorating moistening lung related medicine and health products in the market, most effect it is bad or
Consumer can not adhere to taking, and not reach preferable effect.Chinese herbal medicine with health-care efficacy and conventional foodstuff are blended, made
It is standby to obtain the sesame seed cake with QI invigorating effect, while crisp mouthfeel can also be possessed so that consumer is by absorbing ambrosia
The target of the strong body of QI invigorating is reached simultaneously, there is not yet report.
The content of the invention
There is provided a kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, the production regarding to the issue above by the present invention
Not only outward appearance is golden yellow for product, crispy in taste is unique, and has effects that supplementing qi and nourishing yin, moistening lung and production of body fluid, the dry cough that is particularly suitable for use in phlegm
Less, the crowd of dry throat.
To achieve the above object, technical scheme is as follows:
A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1000-1500 parts, 300-500 parts of water, 60-100 parts of edible oil, 40-60 parts of salt, 16-20 parts of white granulated sugar, 8-12 parts of the root of straight ladybell,
10-14 parts of radix polygonati officinalis, tuber of dwarf lilyturf 12-16 part, 16-24 parts of lily, 14-18 parts of Chinese prickly ash, 20-30 parts of sesame, 20-30 parts of ginger, shallot
30-40 parts, 40-60 parts of horseshoe, 80-100 parts of lotus rhizome, 30-40 parts of Caulis Perillae.
As preferred, material combination is made up of the raw material of following weight:1250 parts of flour, 400 parts of water, edible oil 80
Part, 50 parts of salt, 18 parts of white granulated sugar, 10 parts of the root of straight ladybell, 12 parts of radix polygonati officinalis, 14 parts of the tuber of dwarf lilyturf, 20 parts of lily, 16 parts of Chinese prickly ash, 25 parts of sesame,
25 parts of ginger, 35 parts of shallot, 50 parts of horseshoe, 90 parts of lotus rhizome, 35 parts of Caulis Perillae.
A kind of crisp sesame seed cake with QI invigorating effect of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, lily, Chinese prickly ash are passed through in flowing clear water
Manually wash away the debris such as the soil on surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;By horse
Slurry is broken into respectively after hoof, lotus rhizome, Caulis Perillae cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain
It is standby to C feed liquids;
2)With the awake face in face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-1cm, then the one of biscuit
Face sprinkles sesame, standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with QI invigorating effect.
Beneficial effects of the present invention:
One is to optimize traditional sesame seed cake technique, products material reasonable mixture ratio, trophic structure science, rich in multiple efficacies composition,
Product appearance is golden yellow, crispy in taste is unique;Two be the Chinese herbal medicine that product compatibility has used common food materials and a variety of high activities to act on,
There is supplementing qi and nourishing yin, moistening lung and production of body fluid, the dry cough that is particularly suitable for use in phlegm is few, dry throat crowd;Three be that raw material is easy to get, raw
Production cost is relatively low, and technique is simple, it is easy to standardize, and is adapted to large-scale industrial production.
Embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner:
A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1250 parts, 400 parts of water, 80 parts of edible oil, 50 parts of salt, 18 parts of white granulated sugar, 10 parts of the root of straight ladybell, 12 parts of radix polygonati officinalis, 14 parts of the tuber of dwarf lilyturf, lily
20 parts, 16 parts of Chinese prickly ash, 25 parts of sesame, 25 parts of ginger, 35 parts of shallot, 50 parts of horseshoe, 90 parts of lotus rhizome, 35 parts of Caulis Perillae.
A kind of crisp sesame seed cake with QI invigorating effect of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, lily, Chinese prickly ash are passed through in flowing clear water
Manually wash away the debris such as the soil on surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;By horse
Slurry is broken into respectively after hoof, lotus rhizome, Caulis Perillae cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain
It is standby to C feed liquids;
2)With the awake face in face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-1cm, then the one of biscuit
Face sprinkles sesame, standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with QI invigorating effect.
Embodiment 2, is prepared using following manner:
A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1000 parts, 300 parts of water, 60 parts of edible oil, 40 parts of salt, 16 parts of white granulated sugar, 8 parts of the root of straight ladybell, 10 parts of radix polygonati officinalis, 12 parts of the tuber of dwarf lilyturf, lily
16 parts, 14 parts of Chinese prickly ash, 20 parts of sesame, 20 parts of ginger, 30 parts of shallot, 40 parts of horseshoe, 80 parts of lotus rhizome, 30 parts of Caulis Perillae.
A kind of crisp sesame seed cake with QI invigorating effect of the present invention and preparation method thereof, comprises the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, lily, Chinese prickly ash are passed through in flowing clear water
Manually wash away the debris such as the soil on surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;By horse
Slurry is broken into respectively after hoof, lotus rhizome, Caulis Perillae cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain
It is standby to C feed liquids;
2)With the awake face in face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-1cm, then the one of biscuit
Face sprinkles sesame, standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with QI invigorating effect.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (3)
1. a kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof, it is characterised in that:Component meter by weight includes:Flour
1000-1500 parts, 300-500 parts of water, 60-100 parts of edible oil, 40-60 parts of salt, 16-20 parts of white granulated sugar, 8-12 parts of the root of straight ladybell,
10-14 parts of radix polygonati officinalis, tuber of dwarf lilyturf 12-16 part, 16-24 parts of lily, 14-18 parts of Chinese prickly ash, 20-30 parts of sesame, 20-30 parts of ginger, shallot
30-40 parts, 40-60 parts of horseshoe, 80-100 parts of lotus rhizome, 30-40 parts of Caulis Perillae.
2. a kind of crisp sesame seed cake with QI invigorating effect according to claim 1 and preparation method thereof, it is characterised in that:It is excellent
The material combination of choosing is made up of the raw material of following weight:1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of salt, white sand
18 parts of sugar, 10 parts of the root of straight ladybell, 12 parts of radix polygonati officinalis, 14 parts of the tuber of dwarf lilyturf, 20 parts of lily, 16 parts of Chinese prickly ash, 25 parts of sesame, 25 parts of ginger, shallot 35
Part, 50 parts of horseshoe, 90 parts of lotus rhizome, 35 parts of Caulis Perillae.
3. a kind of crisp sesame seed cake with QI invigorating effect according to claim 1-2 and preparation method thereof, it is characterised in that:
Comprise the following steps:
1)Pretreatment of raw material:The qualified raw material in selected source, the root of straight ladybell, radix polygonati officinalis, the tuber of dwarf lilyturf, lily, Chinese prickly ash are passed through in flowing clear water
Manually wash away the debris such as the soil on surface, drain away the water, dry, crush after cross 400 eye mesh screens, obtain A powders, it is standby;By horse
Slurry is broken into respectively after hoof, lotus rhizome, Caulis Perillae cleaning, obtains B feed liquids, it is standby;Slurry will be broken into respectively after ginger, shallot cleaning, obtain
It is standby to C feed liquids;
2)With the awake face in face:By step 1)In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes;
3)Biscuit makes:Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1)
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-1cm, then the one of biscuit
Face sprinkles sesame, standby;
4)Enter stove baking:By step 3)In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with QI invigorating effect.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710395143.0A CN106954659A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710395143.0A CN106954659A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106954659A true CN106954659A (en) | 2017-07-18 |
Family
ID=59482688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710395143.0A Pending CN106954659A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106954659A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
CN105360221A (en) * | 2015-12-16 | 2016-03-02 | 郑州郑先医药科技有限公司 | Sesame seed cakes with function of preventing coronary heart diseases and preparation method of sesame seed cakes |
-
2017
- 2017-05-30 CN CN201710395143.0A patent/CN106954659A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
CN105360221A (en) * | 2015-12-16 | 2016-03-02 | 郑州郑先医药科技有限公司 | Sesame seed cakes with function of preventing coronary heart diseases and preparation method of sesame seed cakes |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103431017B (en) | Auricularia polytricha nutritional biscuits and preparation method thereof | |
CN103329974A (en) | Sesame/mung bean biscuit and production method thereof | |
CN103504209A (en) | Biscuit containing tangerine peel and shrimp shell and preparation method thereof | |
CN103329975A (en) | Making method of dried tangerine or orange peel and chestnut biscuit | |
CN103598520A (en) | Processing method of traditional Chinese medicinal blood-enriching noodle | |
CN106954659A (en) | A kind of crisp sesame seed cake with QI invigorating effect and preparation method thereof | |
CN107410420A (en) | A kind of crisp sesame seed cake with kidney tonifying effect and preparation method thereof | |
CN107410421A (en) | A kind of crisp sesame seed cake with beauty functions and preparation method thereof | |
CN109363075A (en) | A kind of stone flower mesona polysaccharide noodles and preparation method thereof | |
CN107094842A (en) | A kind of crisp sesame seed cake with the fiery effects of Eradicates and preparation method thereof | |
CN106982891A (en) | A kind of crisp sesame seed cake with hair care effect and preparation method thereof | |
CN106982890A (en) | A kind of crisp sesame seed cake with enriching yin effect and preparation method thereof | |
CN102972687A (en) | Noodle for old people | |
CN107087664A (en) | A kind of crisp sesame seed cake with brain-invigorating and preparation method thereof | |
CN107212047A (en) | It is a kind of that there is crisp sesame seed cake of appetizing effect and preparation method thereof | |
CN106071792A (en) | A kind of the kidney invigorating qi-tonifying health-care noodles and preparation method thereof | |
CN106982889A (en) | A kind of crisp sesame seed cake with toxin expelling effect and preparation method thereof | |
CN105211659A (en) | One laying period duck mixed feed and preparation method thereof | |
CN106172669A (en) | A kind of vegetable cake | |
CN106982892A (en) | It is a kind of that there is crisp sesame seed cake of weight reducing effect and preparation method thereof | |
CN106031410A (en) | Manufacturing technology of mulberry leaf noodle | |
CN106063547A (en) | A kind of lung moistening health promotion noodles and preparation method thereof | |
CN106942317A (en) | A kind of crisp sesame seed cake with refreshing effect and preparation method thereof | |
CN103598525A (en) | Preparation method of sweet potato-flavored noodle for reducing blood pressure | |
CN106954660A (en) | A kind of crisp sesame seed cake with nourishing blood function and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170718 |
|
WD01 | Invention patent application deemed withdrawn after publication |