CN106923175A - 一种山药芋头糯玉米面条 - Google Patents
一种山药芋头糯玉米面条 Download PDFInfo
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- CN106923175A CN106923175A CN201511012660.2A CN201511012660A CN106923175A CN 106923175 A CN106923175 A CN 106923175A CN 201511012660 A CN201511012660 A CN 201511012660A CN 106923175 A CN106923175 A CN 106923175A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
一种山药芋头糯玉米面条，属于食品加工技术领域。本发明山药芋头糯玉米面条由以下重量份的物质组成：鲜山药25-35份、鲜芋头25-35份、水25-30份、糯玉米粉65-70份、高筋小麦面粉31-26份、谷朊粉1.5-2份、食用碱2-5份。本发明保留了玉米与山药、芋头的多重营养保健成分，山药芋头浆所具有的粘度替代了常用的明胶添加剂，山药芋头浆能与较松散的玉米面粉很好地粘结在一起，使生产出的面条筋道，不易折断，有较好的口感，煮不断条，泡不浑汤，吃起来特别劲道。
Description
技术领域
本发明涉及一种山药芋头糯玉米面条，属于食品加工技术领域。
背景技术
玉米，亦称玉蜀黍、苞米等，一年生禾本科草本植物，是全世界总产量最高的粮食作物，也是世界公认的“黄金作物”，其脂肪、磷元素、维生素B2 的含量居谷类食物之首。玉米中含有亚油酸和维生素E，能使人体内胆固醇水平降低，从而减少动脉硬化的发生；玉米中含钙、铁质较多，可防止高血压、冠心病；现代医学研究表明，玉米中有丰富的抗癌因子谷胱甘肽，在人体内能与多种外来的化学致癌物质相结合，使其失去毒性，然后通过消化道排出体外；玉米中含有大量的赖氨酸，可抑制肿瘤生长；玉米还含有微量元素硒，硒能加速人体内氧化物分解，抑制恶性肿瘤；此外，玉米中还含有丰富的膳食纤维，能促进肠蠕动，缩短食物通过消化道的时间，减少有毒物质的吸收和致癌物质对结肠的刺激，因而可减少结肠癌的发生。
发明内容
本发明的目的是提供一种山药芋头糯玉米面条。
本发明的技术方案包括如下：
本发明山药芋头糯玉米面条由以下重量份的物质组成：鲜山药25-35份、鲜芋头25-35份、水25-30份、糯玉米粉65-70 份、高筋小麦面粉31-26份、谷朊粉1.5-2 份、食用碱2-5份。
本发明的有益效果是：
本发明保留了玉米与山药、芋头的多重营养保健成分，山药芋头浆所具有的粘度替代了常用的明胶添加剂，山药芋头浆能与较松散的玉米面粉很好地粘结在一起，使生产出的面条筋道，不易折断，有较好的口感，煮不断条，泡不浑汤，吃起来特别劲道。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
鲜山药35份、鲜芋头25份、水30份、糯玉米粉70 份、高筋小麦面粉26份、谷朊粉2 份、食用碱5份。
实施例2
鲜山药25份、鲜芋头35份、水30份、糯玉米粉65 份、高筋小麦面粉31份、谷朊粉1.5 份、食用碱2份。
实施例3
鲜山药30份、鲜芋头30份、水27份、糯玉米粉68 份、高筋小麦面粉37份、谷朊粉1.8 份、食用碱3份。
Claims (1)
1.一种山药芋头糯玉米面条，其特征在于，所述的山药芋头糯玉米面条由以下重量份的物质组成：鲜山药25-35份、鲜芋头25-35份、水25-30份、糯玉米粉65-70 份、高筋小麦面粉31-26份、谷朊粉1.5-2 份、食用碱2-5份。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201511012660.2A CN106923175A (zh) | 2015-12-31 | 2015-12-31 | 一种山药芋头糯玉米面条 |
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| CN201511012660.2A CN106923175A (zh) | 2015-12-31 | 2015-12-31 | 一种山药芋头糯玉米面条 |
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| CN106923175A true CN106923175A (zh) | 2017-07-07 |
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| CN201511012660.2A Pending CN106923175A (zh) | 2015-12-31 | 2015-12-31 | 一种山药芋头糯玉米面条 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185350A (zh) * | 2018-01-30 | 2018-06-22 | 张可池 | 一种筋韧滑爽的营养面条及其制备方法 |
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- 2015-12-31 CN CN201511012660.2A patent/CN106923175A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185350A (zh) * | 2018-01-30 | 2018-06-22 | 张可池 | 一种筋韧滑爽的营养面条及其制备方法 |
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Application publication date: 20170707 |
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