CN106858197A - 一种防止口臭的饮料 - Google Patents
一种防止口臭的饮料 Download PDFInfo
- Publication number
- CN106858197A CN106858197A CN201510921669.9A CN201510921669A CN106858197A CN 106858197 A CN106858197 A CN 106858197A CN 201510921669 A CN201510921669 A CN 201510921669A CN 106858197 A CN106858197 A CN 106858197A
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- Prior art keywords
- halitosis
- beverage
- orange
- hawthorn
- apple
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- Pending
Links
- 206010006326 Breath odour Diseases 0.000 title claims abstract description 17
- 208000032139 Halitosis Diseases 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000012267 brine Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 241001092040 Crataegus Species 0.000 claims description 6
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 2
- 240000002319 Citrus sinensis Species 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 4
- 238000000746 purification Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 208000020016 psychiatric disease Diseases 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 description 3
- 150000003464 sulfur compounds Chemical class 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供一种可以防止口臭的饮料,是由以下水果原料制成,苹果、橙子、山楂,辅以淡盐水精制而成,根据现代食疗理念精制而成,通过临床的反复实验配制而成,具有消除口腔细菌,促进唾液分泌,改善口臭的功效。用于口腔细菌残留过多,口干,口臭的症状人群。口臭不仅影响一个人的形象和交际,甚至使其本人孤僻、不自信的心理疾病,严重了还可能造成身体的其他疾病,本产品可以有效改善这种症状。
Description
技术领域
本发明属于非酒精饮料,具体为一种含有天然水果成分并能防止口臭的饮料。
背景技术
目前在市场上有很多防止口臭的产品,但多为药剂,口感差,使用者只能被动的使用,使用过程中心情不是愉悦的,效果也不见得会好。健康人的口臭可能由于不良的口腔习惯和口腔卫生造成舌背的菌斑增多、增厚所引起。由于舌背的表面积大,有许多乳头、沟裂和凹陷,有利于细菌、口腔粘膜脱落上皮、食物残渣等的滞留,充当“细菌储藏室”,有利于口臭的产生。有研究表明,口臭程度、挥发性硫化物的量与舌苔厚度及面积均存在正相关关系,其中与舌苔厚度的关系更为密切,清除舌苔后挥发性硫化物减少。这可能因为舌苔越厚,越易形成厌氧环境,越利于厌氧菌的生长,从而也越利于挥发性硫化物的产生,导致口臭。本发明根据食品安全法的相关规定进行制作,可有效缓解口臭。
发明内容
本发明的目的是提供一种防止口臭的饮料,该饮料是以苹果、橙子、山楂为主料制取的,辅以淡盐水精制而成。
本发明是这样实现上述目的的,一种可以防止口臭的饮料,其特征在于:以苹果、橙子、山楂为主要原料,辅以淡盐水精制而成,经称重、清洁、研磨、过筛、混合、消毒、包装等常规制备工艺制备,所述原料按下述重量百分比配制:
苹果 500g
橙子 250g
山楂 100g
淡盐水 250g。
本发明所述原料的含水果率均>70%。
本发明所述的橙子为赣南脐橙。
本发明的优点是:纯天然,不添加防腐剂,口感清甜软绵,饮用方便,经全消毒卫生处理,纯净无污染。是一种防止口臭的上等饮料。
具体实施方式
下面结合实施例进一步说明本发明
以下实施均在符合国家食品卫生管理的环境和要求下进行。
实施例:
①商购并称重重含水率>70%的下述原料:
苹果 500g
橙子 250g
山楂 100g
淡盐水 250g;
②将上述原料分别称重并清洁;
③将上述原料用榨汁机进行榨汁;
④将果汁混合后过筛,筛选出最细腻的果汁;
⑤用紫外线高温消毒后,加入淡盐水搅拌;
⑥用塑料瓶进行灌注,每瓶300ml,6瓶为一箱。
Claims (3)
1.一种可以防止口臭的饮料,其特征在于:以苹果、橙子、山楂为主要原料,辅以淡盐水精制而成,经称重、清洁、研磨、过筛、混合、消毒、包装等常规制备工艺制备,所述原料按下述重量百分比配制:
苹果 500g
橙子 250g
山楂 100g
淡盐水 250g。
2.根据权利要求1所述的一种防止口臭的饮料,其特征在于:上述原料的含水果率均>70%。
3.根据权利要求1所述的一种防止口臭的饮料,其特征在于:所述的橙子为赣南脐橙。
Priority Applications (1)
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CN201510921669.9A CN106858197A (zh) | 2015-12-14 | 2015-12-14 | 一种防止口臭的饮料 |
Applications Claiming Priority (1)
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CN201510921669.9A CN106858197A (zh) | 2015-12-14 | 2015-12-14 | 一种防止口臭的饮料 |
Publications (1)
Publication Number | Publication Date |
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CN106858197A true CN106858197A (zh) | 2017-06-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510921669.9A Pending CN106858197A (zh) | 2015-12-14 | 2015-12-14 | 一种防止口臭的饮料 |
Country Status (1)
Country | Link |
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CN (1) | CN106858197A (zh) |
-
2015
- 2015-12-14 CN CN201510921669.9A patent/CN106858197A/zh active Pending
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Application publication date: 20170620 |
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