CN106819426A - A kind of milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder - Google Patents
A kind of milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder Download PDFInfo
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- CN106819426A CN106819426A CN201611189919.5A CN201611189919A CN106819426A CN 106819426 A CN106819426 A CN 106819426A CN 201611189919 A CN201611189919 A CN 201611189919A CN 106819426 A CN106819426 A CN 106819426A
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- Prior art keywords
- bone
- fish
- pleurotus nebrodensis
- ruminal
- conditions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 239000011575 calcium Substances 0.000 title claims abstract description 28
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 235000013336 milk Nutrition 0.000 title claims abstract description 17
- 239000008267 milk Substances 0.000 title claims abstract description 17
- 210000004080 milk Anatomy 0.000 title claims abstract description 17
- 108010085318 carboxymethylcellulase Proteins 0.000 title claims abstract description 11
- 239000013522 chelant Substances 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 230000000694 effects Effects 0.000 title claims abstract description 11
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 24
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 21
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 239000003337 fertilizer Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 5
- 229920001184 polypeptide Polymers 0.000 claims description 19
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 19
- 102000008186 Collagen Human genes 0.000 claims description 17
- 108010035532 Collagen Proteins 0.000 claims description 17
- 210000000988 bone and bone Anatomy 0.000 claims description 17
- 229920001436 collagen Polymers 0.000 claims description 17
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241001247821 Ziziphus Species 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000005903 acid hydrolysis reaction Methods 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract description 2
- 238000006731 degradation reaction Methods 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 102000039446 nucleic acids Human genes 0.000 abstract description 2
- 108020004707 nucleic acids Proteins 0.000 abstract description 2
- 150000007523 nucleic acids Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000004767 rumen Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 101710118538 Protease Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052588 hydroxylapatite Inorganic materials 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- XYJRXVWERLGGKC-UHFFFAOYSA-D pentacalcium;hydroxide;triphosphate Chemical compound [OH-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O XYJRXVWERLGGKC-UHFFFAOYSA-D 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of milk cow with ruminal CMCase and FPase activity composite chelate calcium powder is improved, it is made from the following raw materials in parts by weight：Pleurotus nebrodensis 40 50, burnt malt 10 12, jujube 15 20, fish-bone 60 65, brewex's grains 30 40, lotus rhizome 10 13, honey 67, brewer's yeast, white sugar, lactic acid, compound fertilizer production, lactobacillus bulgaricus, appropriate amount of water.Fish-bone is digested with compound fertilizer production, the local flavor of flavor substance, enhancing and improvement fish-bone can be discharged.Food flavor enzyme can also control the bitter taste of peptide, improve the dissolubility of protein.The brewer's wort being made after the size-reduced saccharification of barley contains substantial amounts of carbohydrate, in addition with nutriments such as amino acid, nucleic acid, is conducive to the fermentation of Pleurotus nebrodensis liquid.This invention ensures that rumen microorganism breeds rapidly under good ruminal environment, the degradation rate of feed is improved, promote the degraded of fiber, the outflow rate of augment nutritional material improves feed feeding rate.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of milk cow raising ruminal CMCase and FPase activity composite chelate
Calcium powder.
Background technology
《The chelated calcium preparation research of fish bone collagen polypeptide》Referred in one text fish-bone itself contain substantial amounts of collagen and
The mineral matter elements such as calcium, phosphorus, zinc, iron, are the good sources for developing fish protein polypeptide and calcium supplementing product.Gelatine is extracted in fish-bone
Former albumen prepares the bone collagen polypeptide having compared with high bioactivity, and the present invention steams with fresh fish-bone as raw material through broken, high temperature
The pre-treatment such as boil, enzymolysis is carried out to it using flavor protease and prepares fish-bone polypeptide, precipitate prepare calcium through lactic acid activation afterwards
Liquid, carries out the two chelating and prepares fish bone collagen polypeptide chelating calcium, and calcium preparation process work is chelated by optimizing fish bone collagen polypeptide
Skill parameter, prepares the comprehensive supplementing preparation for not only supplementing amino acid but also supplementing calcium.
Milk cow calcium deficiency can cause the output of milk to reduce, osteoporosis, fracture of easily falling.Calcium can promote the calcium of bone and tooth
Change, maintain nervimuscular NE, moreover it is possible to make the gap between CMEC fine and close, so as to reduce capilary
The permeability of wall, makes to ooze out reduction, and inflammation and oedema mitigate, so periodically replenishing the calcium, are played to preventing and reducing disease
Important effect.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of milk cow is lived with ruminal CMCase and FPase is improved
Property composite chelate calcium powder.
The present invention is achieved by the following technical solutions：
A kind of milk cow is made from the following raw materials in parts by weight with ruminal CMCase and FPase activity composite chelate calcium powder is improved：Pleurotus nebrodensis
40-50, burnt malt 10-12, jujube 15-20, fish-bone 60-65, brewex's grains 30-40, lotus rhizome 10-13, honey 6-7, beer ferment
Mother, white sugar, lactic acid, compound fertilizer production, lactobacillus bulgaricus, appropriate amount of water.
The milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder according to claims 1, preparation method
Comprise the following steps that：
(1) fish-bone is added water and is cooked, grind to form slurry, add compound fertilizer production to stir, 2- is digested under the conditions of 50-55 DEG C
3 hours, the enzyme that goes out, supernatant separated after centrifugation and precipitation material are boiled, then by supernatant freeze-drying, obtain bone collagen polypeptide
Liquid；
(2) precipitation of step 1 is dried, bone meal acid hydrolysis solution, the bone collagen polypeptide with step 1 is obtained after being processed necessarily with lactic acid
Liquid carries out chelating 20-25 minutes under the conditions of being 40-45 DEG C in pH8-8.3, temperature, obtains fish bone collagen polypeptide chelating calcium；
(3) powder will be made after Pleurotus nebrodensis, jujube drying, be extracted 2-3 hours under the conditions of 90-95 DEG C, white spirit is separated after centrifugation
Mushroom liquid and Pleurotus nebrodensis slag；
(4) after suitable quantity of water will be added after burnt malt powder carrying out being saccharified under the conditions of 56-70 DEG C completely, heating is boiled, with step
Homogeneous is carried out by high pressure homogenizer after rapid 3 Pleurotus nebrodensis liquid, white sugar mixing, adds lactobacillus bulgaricus to be well mixed,
Fermented 2-3 days under the conditions of 42-45 DEG C, obtain Pleurotus nebrodensis zymotic fluid；
(5) lotus rhizome addition suitable quantity of water is ground to form into slurry, is well mixed with brewex's grains, honey, brewer's yeast, under the conditions of 25-28 DEG C
Fermentation 3-4 days, obtains fermentation materials；
(6) ultramicro grinding is carried out after Pleurotus nebrodensis slag is dried, then the fish bone collagen polypeptide of step 2 is chelated the white spirit of calcium, step 4
Mushroom zymotic fluid, the fermentation materials of step 5 and other residual components are well mixed, spray drying, then mixed with above-mentioned ultra micro powder
Close uniform, you can.
It is an advantage of the invention that：Fish-bone is digested with compound fertilizer production, flavor substance can be discharged, strengthened and change
The local flavor of kind fish-bone.Food flavor enzyme can also control the bitter taste of peptide, and its principle is that the peptide inside polypeptide is cut off by endo protease
Key, so as to bitter peptide is thoroughly degraded to amino acid.Fish-bone protein molecule peptide chain warp enzymolysis after launch, be conducive to hydrone it
Between form hydrogen bond so that the hydrophilic-hydrophobic balance of protein is improved, improve protein dissolubility.After fish-bone is through enzymolysis,
The combination of hydroxyapatite and collagenous fibres is destroyed, so that calcium Fast Stripping in a short time in fish-bone.Barley is through powder
The brewer's wort being made after broken saccharification contains substantial amounts of carbohydrate, in addition with nutriments such as amino acid, nucleic acid, is conducive to Pleurotus nebrodensis
The fermentation of liquid.This invention ensures that rumen microorganism breeds rapidly under good ruminal environment, the degradation rate of feed is improved, promoted
Enter the degraded of fiber, the outflow rate of augment nutritional material improves feed feeding rate.
Specific embodiment
A kind of milk cow is made from the following raw materials in parts by weight with ruminal CMCase and FPase activity composite chelate calcium powder is improved：In vain
It is clever mushroom 40, burnt malt 10, jujube 15, fish-bone 60, brewex's grains 30, lotus rhizome 10, honey 6, brewer's yeast, white sugar, lactic acid, compound
Flavor protease, lactobacillus bulgaricus, appropriate amount of water.
The milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder according to claims 1, preparation method
Comprise the following steps that：
(1) fish-bone is added water and is cooked, grind to form slurry, add compound fertilizer production to stir, 2 are digested under the conditions of 50 DEG C small
When, the enzyme that goes out, supernatant separated after centrifugation and precipitation material are boiled, then by supernatant freeze-drying, obtain bone collagen polypeptide liquid；
(2) precipitation of step 1 is dried, bone meal acid hydrolysis solution, the bone collagen polypeptide with step 1 is obtained after being processed necessarily with lactic acid
Liquid carries out chelating 20 minutes under the conditions of being 40 DEG C in pH8, temperature, obtains fish bone collagen polypeptide chelating calcium；
(3) will Pleurotus nebrodensis, jujube drying after be made powder, under the conditions of 90 DEG C extract 2 hours, after centrifugation separate Pleurotus nebrodensis liquid with
Pleurotus nebrodensis slag；
(4) after suitable quantity of water will be added after burnt malt powder carrying out being saccharified under the conditions of 56 DEG C completely, heating is boiled, with step 3
Pleurotus nebrodensis liquid, white sugar mixing after homogeneous is carried out by high pressure homogenizer, add lactobacillus bulgaricus to be well mixed, at 42 DEG C
Under the conditions of ferment 2 days, obtain Pleurotus nebrodensis zymotic fluid；
(5) lotus rhizome addition suitable quantity of water is ground to form into slurry, is well mixed with brewex's grains, honey, brewer's yeast, fermented under the conditions of 25 DEG C
3 days, obtain fermentation materials；
(6) ultramicro grinding is carried out after Pleurotus nebrodensis slag is dried, then the fish bone collagen polypeptide of step 2 is chelated the white spirit of calcium, step 4
Mushroom zymotic fluid, the fermentation materials of step 5 and other residual components are well mixed, spray drying, then mixed with above-mentioned ultra micro powder
Close uniform, you can.
In order to further illustrate application value of the invention, build is identical, upgrowth situation is in good health, property for selection 200
Other ratio identical milk cow is randomly divided into experimental group and control group as experimental subjects, and every group 100, experimental group raises addition
Milk cow forage of the invention, control group raises common milk cow forage, two groups of nursing number of times, quantity, time all sames, examination
The phase is tested for 3 months, result of the test shows：Compared with control group, experimental group average weight gain improves 14%, and incidence of disease reduction by 11% is supported
Cost reduction by 17% is grown, content of milk protein increases by 10% in milk, and dry matter content increases by 8%.
Claims (2)
1. a kind of milk cow is used and improves ruminal CMCase and FPase activity composite chelate calcium powder, it is characterised in that by the original of following weight portion
Material is made：Pleurotus nebrodensis 40-50, burnt malt 10-12, jujube 15-20, fish-bone 60-65, brewex's grains 30-40, lotus rhizome 10-13, honeybee
Sweet 6-7, brewer's yeast, white sugar, lactic acid, compound fertilizer production, lactobacillus bulgaricus, appropriate amount of water.
2. the milk cow according to claims 1 is used and improves ruminal CMCase and FPase activity composite chelate calcium powder, it is characterised in that system
Preparation Method is comprised the following steps that：
(1) fish-bone is added water and is cooked, grind to form slurry, add compound fertilizer production to stir, 2- is digested under the conditions of 50-55 DEG C
3 hours, the enzyme that goes out, supernatant separated after centrifugation and precipitation material are boiled, then by supernatant freeze-drying, obtain bone collagen polypeptide
Liquid；
(2) precipitation of step 1 is dried, bone meal acid hydrolysis solution, the bone collagen polypeptide with step 1 is obtained after being processed necessarily with lactic acid
Liquid carries out chelating 20-25 minutes under the conditions of being 40-45 DEG C in pH8-8.3, temperature, obtains fish bone collagen polypeptide chelating calcium；
(3) powder will be made after Pleurotus nebrodensis, jujube drying, be extracted 2-3 hours under the conditions of 90-95 DEG C, white spirit is separated after centrifugation
Mushroom liquid and Pleurotus nebrodensis slag；
(4) after suitable quantity of water will be added after burnt malt powder carrying out being saccharified under the conditions of 56-70 DEG C completely, heating is boiled, with step
Homogeneous is carried out by high pressure homogenizer after rapid 3 Pleurotus nebrodensis liquid, white sugar mixing, adds lactobacillus bulgaricus to be well mixed,
Fermented 2-3 days under the conditions of 42-45 DEG C, obtain Pleurotus nebrodensis zymotic fluid；
(5) lotus rhizome addition suitable quantity of water is ground to form into slurry, is well mixed with brewex's grains, honey, brewer's yeast, under the conditions of 25-28 DEG C
Fermentation 3-4 days, obtains fermentation materials；
(6) ultramicro grinding is carried out after Pleurotus nebrodensis slag is dried, then the fish bone collagen polypeptide of step 2 is chelated the white spirit of calcium, step 4
Mushroom zymotic fluid, the fermentation materials of step 5 and other residual components are well mixed, spray drying, then mixed with above-mentioned ultra micro powder
Close uniform, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611189919.5A CN106819426A (en) | 2016-12-21 | 2016-12-21 | A kind of milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611189919.5A CN106819426A (en) | 2016-12-21 | 2016-12-21 | A kind of milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819426A true CN106819426A (en) | 2017-06-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611189919.5A Pending CN106819426A (en) | 2016-12-21 | 2016-12-21 | A kind of milk cow raising ruminal CMCase and FPase activity composite chelate calcium powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319141A (en) * | 2017-07-01 | 2017-11-07 | 山东阳春羊奶乳业有限公司 | A kind of kidlet feed additive and preparation method thereof |
| CN111057694A (en) * | 2019-12-17 | 2020-04-24 | 云南农业大学 | High-activity cellulase derived from rumen of Daqu cattle and gene thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551111A (en) * | 2012-03-08 | 2012-07-11 | 天津工业大学 | Preparation method for fish bone organic acid calcium peptide powder |
| CN104286447A (en) * | 2014-09-09 | 2015-01-21 | 李翠和 | Milk cow feed |
-
2016
- 2016-12-21 CN CN201611189919.5A patent/CN106819426A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551111A (en) * | 2012-03-08 | 2012-07-11 | 天津工业大学 | Preparation method for fish bone organic acid calcium peptide powder |
| CN104286447A (en) * | 2014-09-09 | 2015-01-21 | 李翠和 | Milk cow feed |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319141A (en) * | 2017-07-01 | 2017-11-07 | 山东阳春羊奶乳业有限公司 | A kind of kidlet feed additive and preparation method thereof |
| CN111057694A (en) * | 2019-12-17 | 2020-04-24 | 云南农业大学 | High-activity cellulase derived from rumen of Daqu cattle and gene thereof |
| CN111057694B (en) * | 2019-12-17 | 2022-05-03 | 云南农业大学 | High-activity cellulase derived from rumen of Daqu cattle and gene thereof |
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Application publication date: 20170613 |