CN106616799A - Silkworm and pupae polypeptide flavoring agent for pigs - Google Patents

Abstract

The invention discloses a silkworm and pupae polypeptide flavoring agent for pigs. The silkworm and pupae polypeptide flavoring agent is prepared from the following raw materials in parts by weight: 60 to 70 parts of barley malts, 40 to 50 parts of okras, 8 to 12 parts of soybeans, 50 to 60 parts of patrinia villosa juss, 5 to 6 parts of mung bean flour, 70 to 80 parts of silkworm pupae, 15 to 20 parts of allium macrostemon, 5 to 10 parts of gordon euryale and a proper amount of Tibetan kefir, bifidobacterium, lactobacillus plantarum, pectinase, papain and water. Barley malt juice and soybean milk take the Tibetan kefir as a fermenting agent; the Tibetan kefir can eliminate peculiar smell of the barley malt juice and endow the barley malt juice with special sourness and fragrance; after okra slurry is subjected to enzymolysis, compact and firm plant cell walls can be broken to realize pigment, flavor components and sugar; furthermore, the viscosity of the okra slurry can be effectively reduced, subsequent fermentation is facilitated, pathogenic bacteria can be inhibited, and the microflora balance of the intestinal tract is maintained; moreover, absorption of organs for nutritional substances is promoted. The silkworm and pupae polypeptide flavoring agent is high in palatability, can increase the feed intake, reduce the diarrhea rate, enhance the absorption of the organs for coarse proteins and promote increase of the weight in the fattening stage, and can meet the requirements of most farmers.

Description

A kind of silkworm chrysalis polypeptide pig flavour enhancer

Technical field

The present invention relates to field of feed, more particularly to a kind of silkworm chrysalis polypeptide pig flavour enhancer.

Background technology

《The research of beerwort fermentation technology》Refer in one text beerwort be Fructus Hordei Germinatus Jing broken, saccharifying, filter, boil after institute Obtain juice and contain various nutrition necessary to the human bodies such as abundant carbohydrate, nitrogen thing, organic acid, multivitamin and mineral Composition, with improving appetite and invigorating spleen, disappear it is stagnant, improve gastrointestinal function the effects such as, Kefir grain is the block of a kind of milky, colloidal substance, The grain of rice is exactly liked, multiple-microorganism is perched above, it contains the lactic acid bacteria of 60-70%, other are then gram positive bacterias, double Discrimination bacillus, yeast etc., more also from the mushroom miscellaneous bacteria do not seen.The main nutrient composition of bean milk is vegetable protein, with reason Think that protein is compared, in addition to sulfur amino acid content is somewhat inferior, other meet the requirements.Containing substantial amounts of after three's mixed fermentation Free amino acid, saccharide, organic acid, vitamin and Active trace element etc., it is nutritious, it is with rich flavor, unique, mellow, add Being added in pig feed can play good seasoning effect.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided a kind of silkworm chrysalis polypeptide pig flavour enhancer.

The present invention is achieved by the following technical solutions：

A kind of silkworm chrysalis polypeptide pig flavour enhancer, is prepared by the raw materials in：It is Fructus Hordei Germinatus 60-70, Abelmoschus esculentus 40-50, big Bean 8-12, Patrinia villosa Juss 50-60, Semen phaseoli radiati powder 5-6, Pupa bombycises 70-80, Bulbus Allii Macrostemonis 15-20, Semen Euryaless 5-10, Kefir grain bacterium, bifid bar Bacterium, Lactobacillus plantarum, pectase, papain, appropriate amount of water.

According to claims 1 silkworm chrysalis polypeptide pig flavour enhancer, preparation method is comprised the following steps that：

(1) Patrinia villosa Juss is put into into blanching 1-2 minutes in boiling water, adds suitable quantity of water to be broken into slurry after pulling out, with Semen phaseoli radiati powder, double In 25-30 DEG C of fermentation 42-48 hour after the mixing of discrimination bacillus, must ferment Herba Patriniae；

(2) it is Fructus Hordei Germinatus powder to be crushed Fructus Hordei Germinatus with pulverizer, adds suitable quantity of water that 1-2 hours are processed at 45 DEG C, is then heated to 60-65 DEG C of insulation saccharifying, to terminating without Iod R, separates wort sludge and mash；

(3) Semen sojae atricolor is added into suitable quantity of water immersion 10-12 hours, grinds to form slurry, mixed with the mash that boils of step 2 after boiling, led to Crossing high pressure homogenizer carries out homogenizing, the high temperature sterilize 20-30 minutes at 120-125 DEG C, is then quickly cooled to 40-45 DEG C, connects Enter Kefir grain bacterium heat-preservation fermentation 6-7 hours, obtain fermenting wort；

(4) Abelmoschus esculentus are put in water and are boiled, be beaten after pulling out, add pectase, papain to stir 2-3 at 50-55 DEG C Hour, it is then heated to boiling and maintains 30-40 minutes, slag charge is leached after centrifugation, add Lactobacillus plantarum to stir, in 35- 37 DEG C of condition bottom fermentations 3-4 days, must ferment Flos abelmoschi manihot juice；

(5) papain mix homogeneously is added after Pupa bombycises are beaten, adjusting temperature 50-60 DEG C carries out digesting 1-2 hours, then will Powder is made after Bulbus Allii Macrostemonis, Semen Euryaless drying, is mixed homogeneously with above-mentioned enzymolysis Pupa bombycises liquid, silkworm chrysalis polypeptide liquid must be digested；

(6) by micronizing after the mixing drying of the slag charge of the wort sludge of step 2, step 4, then by fermentation Herba Patriniae, the step of step 1 3 fermenting wort, the fermentation Flos abelmoschi manihot juice of step 4, step 5 and other residual componentss mix homogeneously, drying, make powder Material, then mix homogeneously with above-mentioned superfine powder, you can.

It is an advantage of the invention that：Patrinia villosa Juss bifidobacterium fermentation can be safeguarded into that intestinal normal bacteria flora is put down Weighing apparatus, suppresses the growth of pathogen, promotes synthetic vitamin, aminoacid in intestinal, improves absorption of the body to calcium ion.Beerwort Fructus Hordei Germinatus Jing broken, saccharifying, filter, boil after gained juice contain abundant carbohydrate, nitrogen thing, organic acid, Duo Zhongwei Multiple nutritional components necessary to the human body such as raw element and mineral.The bean milk for having protein complementary action with Fructus Hordei Germinatus is added, to hide spirit Mushroom makees leaven, and Kefir grain bacterium can not only remove the abnormal flavour of beerwort, but also can give its special tart flavour and fragrance.Slurrying Afterwards Abelmoschus esculentus serosity is sticky, and mainly serosity can make rich in pectin and viscous protein, addition pectase, Papain ferment treatment Fine and close firm plant cell wall destruction, discharges pigment, fragrance matter and sugar etc., can also effectively reduce Abelmoschus esculentus serosity and glue Degree, beneficial to subsequent fermentation.Flos abelmoschi manihot is fermented, propagation after Lactobacillus plantarum therein is fermented, can have suppression to make to pathogenic bacterium With, maintain intestinal flora balance, have certain immunoregulation effect, while promoting absorption of the body to nutrient substance.This Bright good palatability, can improve feed intake, reduce diarrhea rate, improve absorption of the body to crude protein, promote fattening stage body weight Increase, disclosure satisfy that the demand of current numerous raisers.

Specific embodiment

A kind of silkworm chrysalis polypeptide pig flavour enhancer, is prepared by the raw materials in：Fructus Hordei Germinatus 60, Abelmoschus esculentus 40, Semen sojae atricolor 8th, Patrinia villosa Juss 50, Semen phaseoli radiati powder 5, Pupa bombycises 70, Bulbus Allii Macrostemonis 15, Semen Euryaless 5, Kefir grain bacterium, bacillus bifiduss, Lactobacillus plantarum, pectin Enzyme, papain, appropriate amount of water.

According to claims 1 silkworm chrysalis polypeptide pig flavour enhancer, preparation method is comprised the following steps that：

(1) Patrinia villosa Juss is put into into blanching 1 minute in boiling water, adds suitable quantity of water to be broken into slurry after pulling out, with Semen phaseoli radiati powder, bifid Ferment 42 hours at 25 DEG C after bacillus mixing, must ferment Herba Patriniae；

(2) it is Fructus Hordei Germinatus powder to be crushed Fructus Hordei Germinatus with pulverizer, adds suitable quantity of water to process 1 hour at 45 DEG C, then heats to 60 DEG C insulation saccharifying, to terminating without Iod R, separates wort sludge and mash；

(3) add suitable quantity of water to soak 10 hours Semen sojae atricolor, grind to form slurry, mix with the mash that boils of step 2 after boiling, by height Pressure homogenizer carries out homogenizing, and then high temperature sterilize 20 minutes at 120 DEG C are quickly cooled to 40 DEG C, accesses the insulation of Kefir grain bacterium Fermentation 6 hours, obtains fermenting wort；

(4) Abelmoschus esculentus are put in water and are boiled, be beaten after pulling out, add pectase, papain to stir 2 hours at 50 DEG C, It is then heated to boiling to maintain 30 minutes, slag charge is leached after centrifugation, add Lactobacillus plantarum to stir, issues in 35 DEG C of conditions Ferment 3 days, must ferment Flos abelmoschi manihot juice；

(5) after Pupa bombycises are beaten add papain mix homogeneously, adjust temperature 50 C carry out enzymolysis 1 hour, then by Bulbus Allii Macrostemonis, Powder is made after Semen Euryaless drying, is mixed homogeneously with above-mentioned enzymolysis Pupa bombycises liquid, silkworm chrysalis polypeptide liquid must be digested；

(6) by micronizing after the mixing drying of the slag charge of the wort sludge of step 2, step 4, then by fermentation Herba Patriniae, the step of step 1 3 fermenting wort, the fermentation Flos abelmoschi manihot juice of step 4, step 5 and other residual componentss mix homogeneously, drying, make powder Material, then mix homogeneously with above-mentioned superfine powder, you can.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, body length, health Pig is equally divided into two groups of experimental group and matched group by situation identical principle, and experimental group feeds the feeding of the flavour enhancer for adding the present invention Material, matched group feeds the feedstuff for not increasing the present invention, and experimental period is 3 months, and result of the test is：Feed intake improves 16%, sick rate drop Low by 11%, pig rate of body weight gain improves 9%, and sebum rate reduces by 4%.The present invention can effectively reduce the lipidosiss amount of grower pigs, significantly increase Plus the weight of Growing-finishing pigs, feed-weight ratio is reduced, the nutrition of pig muscle is increased, improve the quality of pig muscle.

Claims (2)

1. a kind of silkworm chrysalis polypeptide pig flavour enhancer, it is characterised in that be prepared by the raw materials in：Fructus Hordei Germinatus 60-70, Huang Flos abelmoschi manihot 40-50, Semen sojae atricolor 8-12, Patrinia villosa Juss 50-60, Semen phaseoli radiati powder 5-6, Pupa bombycises 70-80, Bulbus Allii Macrostemonis 15-20, Semen Euryaless 5-10, Tibetan Clever mushroom, bacillus bifiduss, Lactobacillus plantarum, pectase, papain, appropriate amount of water.

2. the silkworm chrysalis polypeptide pig flavour enhancer according to claims 1, it is characterised in that the concrete steps of preparation method are such as Under：

(1) Patrinia villosa Juss is put into into blanching 1-2 minutes in boiling water, adds suitable quantity of water to be broken into slurry after pulling out, with Semen phaseoli radiati powder, double In 25-30 DEG C of fermentation 42-48 hour after the mixing of discrimination bacillus, must ferment Herba Patriniae；

(2) it is Fructus Hordei Germinatus powder to be crushed Fructus Hordei Germinatus with pulverizer, adds suitable quantity of water that 1-2 hours are processed at 45 DEG C, is then heated to 60-65 DEG C of insulation saccharifying, to terminating without Iod R, separates wort sludge and mash；

(3) Semen sojae atricolor is added into suitable quantity of water immersion 10-12 hours, grinds to form slurry, mixed with the mash that boils of step 2 after boiling, led to Crossing high pressure homogenizer carries out homogenizing, the high temperature sterilize 20-30 minutes at 120-125 DEG C, is then quickly cooled to 40-45 DEG C, connects Enter Kefir grain bacterium heat-preservation fermentation 6-7 hours, obtain fermenting wort；

(4) Abelmoschus esculentus are put in water and are boiled, be beaten after pulling out, add pectase, papain to stir 2-3 at 50-55 DEG C Hour, it is then heated to boiling and maintains 30-40 minutes, slag charge is leached after centrifugation, add Lactobacillus plantarum to stir, in 35- 37 DEG C of condition bottom fermentations 3-4 days, must ferment Flos abelmoschi manihot juice；

(5) papain mix homogeneously is added after Pupa bombycises are beaten, adjusting temperature 50-60 DEG C carries out digesting 1-2 hours, then will Powder is made after Bulbus Allii Macrostemonis, Semen Euryaless drying, is mixed homogeneously with above-mentioned enzymolysis Pupa bombycises liquid, silkworm chrysalis polypeptide liquid must be digested；

(6) by micronizing after the mixing drying of the slag charge of the wort sludge of step 2, step 4, then by fermentation Herba Patriniae, the step of step 1 3 fermenting wort, the fermentation Flos abelmoschi manihot juice of step 4, step 5 and other residual componentss mix homogeneously, drying, make powder Material, then mix homogeneously with above-mentioned superfine powder, you can.