CN106819336A - 一种清热去火蜂蜜棒棒糖及其制作方法 - Google Patents
一种清热去火蜂蜜棒棒糖及其制作方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种清热去火蜂蜜棒棒糖及其制作方法,包括以下重量份原料:蜂蜜10‑20份、玉米糖浆5‑7份、琼脂10‑15份、木糖醇1‑3份、薄荷叶0.4‑1份、陈皮0.5‑1.5份、羊蹄叶5‑6份、决明子0.01‑0.05、金银花3‑6份、甘草3‑6份、栀子3‑5份、大青叶3‑4份、百部2‑3份、蒲公英3‑4份、核桃壳2‑3份、果胶0.5‑1.5份、天然香料0.5‑1.5份、抗粘牙剂0.1‑0.8份。本发明的优点:本发明缓解咳嗽及喉咙不适、化痰润肺和清热解毒的功效,对口腔溃疡患处刺激性小,采用药液经唾液和舌头活动的方式来达到持续给药的目的,更易到达患病部位起到更好的治疗效果。
Description
技术领域
本发明涉及棒棒糖生产技术领域,尤其涉及一种清热去火蜂蜜棒棒糖及其制作方法。
背景技术
儿童因免疫力差,在季节交替、气候不规律以及遭遇雾霾天气时常常会造成感冒、上呼吸道感染等病症,伴随着咳嗽及喉部生痰的情况,传统的医疗状态下,医院医生大多建议幼童进行输液治疗,补充大量抗生素,这种做法虽然能在近期快速治愈病症,但是抗生素的滥用对幼童以后的成长记身体健康存在影响,国际上也越来越提倡严格控制抗生素的用量,避免增强细菌、真菌及病毒的耐药性;而如果服食西药,虽然仍能达到较好的治疗效果,但是西药的副作用较大,使用时家长存在担忧的心理,若是服用中成药,虽然安全性高、但是口感较差,刺激性气味较大;无论是西药还是中成药,在喂食时,都存在很大的困难,特别是针对较小年龄的幼童时,常常在喂药时,存在咽不下去药物或者呕吐现象,且幼童对于吃药渐渐产生抵触心态,更难以喂食,喂药成为困扰家长的一大难题;绝大多数的孩子都钟爱糖果,如果将能够治疗和预防咳嗽、上呼吸道感染的药物融合到糖果中,让幼童在吃零食的同时,达到治愈咳嗽、祛痰润肺的功效,将会从根本上解决家长喂药难的问题,更加有利于孩子的健康成长。
现在的年轻人常常处于考试或在工作繁忙期间,就会导致睡眠不好,消化不良的问题,在口唇内侧,口底,软腭或舌头上就容易产生单个或两三个圆形或卵圆形的小溃疡,并感到火辣辣的疼痛,这就是口腔溃疡,口腔溃疡早期表现为小红点,逐渐扩大,2~3毫米或更大的粘膜表浅性溃疡,其溃疡面如同菜盘状,呈圆形或卵圆形,溃疡面微凹如同菜盘底,并有一层淡黄色薄膜覆盖,称为假膜。其四周能见到一充血带,呈红晕状,可有自发性疼痛或因食物刺激后产生疼痛,如热,酸,辣,硬,油炸等食物刺激。
患有口腔溃疡患者常常甚为痛苦, 稍微的刺激便会产生剧烈的烧灼痛,局部剧烈疼痛可伴局部淋巴结肿大、发热等,口腔溃疡虽然有自愈性,但是病程常在半月之余以上,这不仅会影响日常的生活习惯,且会影响食欲,睡眠,导致精神萎靡,面色憔悴。因此,本发明通过现今年轻人的流行趋势,发明了一种符合大众口味的可持续缓解疼痛,起到消炎镇痛作用的棒棒糖来达到治疗口腔溃疡的目的,其口味偏甜,味道好,对患处刺激性小,更利于年轻人的接受和使用,且药液经唾液和舌头活动的持续给药,更易到达患病部位起到更好疗效并可消毒和涂抹的作用。
发明内容
本发明的目的是为了解决现有技术中存在的缺点,而提出的一种清热去火蜂蜜棒棒糖及其制作方法。
为了实现上述目的,本发明采用了如下技术方案:
一种清热去火蜂蜜棒棒糖,其特征在于,所述棒棒糖包括以下重量份的原料:蜂蜜10-20份、玉米糖浆5-7份、琼脂10-15份、木糖醇1-3份、薄荷叶0.4-1份、陈皮0.5-1.5份、羊蹄叶5-6份、决明子0.01-0.05份、金银花3-6份、甘草3-6份、栀子3-5份、大青叶3-4 份、百部2-3份、蒲公英3-4份、核桃壳2-3份、果胶0.5-1.5份、天然香料0.5-1.5份、抗粘牙剂0.1-0.8份。
优选地,所述棒棒糖包括以下重量份的原料:蜂蜜12份、玉米糖浆6份、琼脂13份、木糖醇2份、薄荷叶0.6份、陈皮1份、羊蹄叶5.5份、决明子0.03份、金银花4份、甘草5份、栀子4份、大青叶3份、百部2.5份、蒲公英3份、核桃壳2.5份、果胶1份、天然香料0.8份、抗粘牙剂0.5份。
优选地,所述棒棒糖包括以下重量份的原料:蜂蜜15份、玉米糖浆5份、琼脂12份、木糖醇1.8份、薄荷叶0.8份、陈皮1.2份、羊蹄叶5份、决明子0.02份、金银花5份、甘草4份、栀子3.5 份、大青叶3.5份、百部2.2份、蒲公英3.5份、核桃壳2.8份、果胶1.2份、天然香料1份、抗粘牙剂0.7份。
优选地,所述抗粘牙剂选自卵磷脂、蔗糖脂肪酸酯、水溶性单甘酯。
所述清热去火蜂蜜棒棒糖的生产工艺,其特征在于,包括以下步骤:
步骤一、把果胶和抗粘牙剂按比例混合后溶解于60~75℃的水中得到溶解液,然后冷却至室温;
步骤二、得到的混合液采用真空微波脱水至水分含量在1%以下,得到脱水混合液;
步骤三、把脱水混合液与蜂蜜、玉米糖浆、琼脂、木糖醇、薄荷叶、陈皮、羊蹄叶、决明子、金银花、甘草、栀子、大青叶、百部、蒲公英、核桃壳与天然香料按比例混合后一同经洗净切碎后于中药研磨机中研磨,在温度为30℃-60℃的环境中融化混合得到蜂蜜棒棒糖基;
步骤四、然后将蜂蜜棒棒糖基采用搅拌机进行充分均匀;
步骤五、搅拌处理后的混合溶液倒入棒棒糖模具中并插棍进行冷凝干燥,以保证蜂蜜棒棒糖的形状;
步骤六、棒棒糖的外衣添加,成型处理后的蜂蜜棒棒糖的外表面先加上一层糯米纸,再加外包装糖纸。
步骤七、对蜂蜜棒棒糖成品包装。
本发明的优点在于:本发明在保证糖果口味的同时使得棒棒糖具有缓解咳嗽及喉咙不适、化痰润肺和清热解毒的功效,其口味偏甜,味道好,无毒副作用,使用安全,对口腔溃疡患处刺激性小,解决了幼童服药难的问题,其采用药液经唾液和舌头活动的方式来达到持续给药的目的,更易到达患病部位起到更好的治疗效果,产生良好的杀菌消毒和涂抹药液的作用。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
本发明提供的一种清热去火蜂蜜棒棒糖,所述棒棒糖包括以下重量份的原料:蜂蜜10-20份、玉米糖浆5-7份、琼脂10-15份、木糖醇1-3份、薄荷叶0.4-1份、陈皮0.5-1.5份、羊蹄叶5-6份、决明子0.01-0.05份、金银花3-6份、甘草3-6份、栀子3-5份、大青叶3-4 份、百部2-3 份、蒲公英3-4份、核桃壳2-3份、果胶0.5-1.5份、天然香料0.5-1.5份、抗粘牙剂0.1-0.8份,抗粘牙剂选自卵磷脂、蔗糖脂肪酸酯、水溶性单甘酯。
所述清热去火蜂蜜棒棒糖的生产工艺,其特征在于,包括以下步骤:
步骤一、把果胶和抗粘牙剂按比例混合后溶解于60~75℃的水中得到溶解液,然后冷却至室温;
步骤二、得到的混合液采用真空微波脱水至水分含量在1%以下,得到脱水混合液;
步骤三、把脱水混合液与蜂蜜、玉米糖浆、琼脂、木糖醇、薄荷叶、陈皮、羊蹄叶、决明子、金银花、甘草、栀子、大青叶、百部、蒲公英、核桃壳与天然香料按比例混合后一同经洗净切碎后于中药研磨机中研磨,在温度为30℃-60℃的环境中融化混合得到蜂蜜棒棒糖基;
步骤四、然后将蜂蜜棒棒糖基采用搅拌机进行充分均匀;
步骤五、搅拌处理后的混合溶液倒入棒棒糖模具中并插棍进行冷凝干燥,以保证蜂蜜棒棒糖的形状;
步骤六、棒棒糖的外衣添加,成型处理后的蜂蜜棒棒糖的外表面先加上一层糯米纸,再加外包装糖纸。
步骤七、对蜂蜜棒棒糖成品包装。
实施例一、上述方案中所述棒棒糖包括以下重量份的原料:所述棒棒糖包括以下重量份的原料:蜂蜜12份、玉米糖浆6份、琼脂13份、木糖醇2份、薄荷叶0.6份、陈皮1份、羊蹄叶5.5份、决明子0.03份、金银花4份、甘草5份、栀子4份、大青叶3份、百部2.5份、蒲公英3份、核桃壳2.5份、果胶1份、天然香料0.8份、抗粘牙剂0.5份。所述步骤三中的温度为45℃。
实施例二、上述方案中所述棒棒糖包括以下重量份的原料:所述棒棒糖包括以下重量份的原料:蜂蜜15份、玉米糖浆5份、琼脂12份、木糖醇1.8份、薄荷叶0.8份、陈皮1.2份、羊蹄叶5份、决明子0.02份、金银花5份、甘草4份、栀子3.5 份、大青叶3.5份、百部2.2份、蒲公英3.5份、核桃壳2.8份、果胶1.2份、天然香料1份、抗粘牙剂0.7份。所述步骤三中的温度为50℃。
实施例三、上述方案中所述棒棒糖包括以下重量份的原料:蜂蜜12份、玉米糖浆7份、琼脂11份、木糖醇1.8份、薄荷叶0.6份、陈皮0.6份、羊蹄叶6份、决明子0.02份、金银花4份、甘草5份、栀子5份、大青叶4份、百部2.8 份、蒲公英2.6份、核桃壳2.1份、果胶1.2份、天然香料1.3份、抗粘牙剂0.6份。所述步骤三中的温度为55℃。
Claims (5)
1.一种清热去火蜂蜜棒棒糖,其特征在于,所述棒棒糖包括以下重量份的原料:蜂蜜10-20份、玉米糖浆5-7份、琼脂10-15份、木糖醇1-3份、薄荷叶0.4-1份、陈皮0.5-1.5份、羊蹄叶5-6份、决明子0.01-0.05份、金银花3-6份、甘草3-6份、栀子3-5份、大青叶3-4 份、百部2-3 份、蒲公英3-4份、核桃壳2-3份、果胶0.5-1.5份、天然香料0.5-1.5份、抗粘牙剂0.1-0.8份。
2.根据权利要求1所述的一种清热去火蜂蜜棒棒糖,其特征在于:所述棒棒糖包括以下重量份的原料:蜂蜜12份、玉米糖浆6份、琼脂13份、木糖醇2份、薄荷叶0.6份、陈皮1份、羊蹄叶5.5份、决明子0.03份、金银花4份、甘草5份、栀子4份、大青叶3份、百部2.5份、蒲公英3份、核桃壳2.5份、果胶1份、天然香料0.8份、抗粘牙剂0.5份。
3.根据权利要求1所述的一种清热去火蜂蜜棒棒糖,其特征在于:所述棒棒糖包括以下重量份的原料:蜂蜜15份、玉米糖浆5份、琼脂12份、木糖醇1.8份、薄荷叶0.8份、陈皮1.2份、羊蹄叶5份、决明子0.02份、金银花5份、甘草4份、栀子3.5 份、大青叶3.5份、百部2.2份、蒲公英3.5份、核桃壳2.8份、果胶1.2份、天然香料1份、抗粘牙剂0.7份。
4.根据权利要求1所述的一种清热去火蜂蜜棒棒糖,其特征在于:所述抗粘牙剂选自卵磷脂、蔗糖脂肪酸酯、水溶性单甘酯。
5.根据权利要求1所述清热去火蜂蜜棒棒糖的生产工艺,其特征在于,包括以下步骤:
步骤一、把果胶和抗粘牙剂按比例混合后溶解于60~75℃的水中得到溶解液,然后冷却至室温;
步骤二、得到的混合液采用真空微波脱水至水分含量在1%以下,得到脱水混合液;
步骤三、把脱水混合液与蜂蜜、玉米糖浆、琼脂、木糖醇、薄荷叶、陈皮、羊蹄叶、决明子、金银花、甘草、栀子、大青叶、百部、蒲公英、核桃壳与天然香料按比例混合后一同经洗净切碎后于中药研磨机中研磨,在温度为30℃-60℃的环境中融化混合得到蜂蜜棒棒糖基;
步骤四、然后将蜂蜜棒棒糖基采用搅拌机进行充分均匀;
步骤五、搅拌处理后的混合溶液倒入棒棒糖模具中并插棍进行冷凝干燥,以保证蜂蜜棒棒糖的形状;
步骤六、棒棒糖的外衣添加,成型处理后的蜂蜜棒棒糖的外表面先加上一层糯米纸,再加外包装糖纸;
步骤七、对蜂蜜棒棒糖成品包装。
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