CN106722852A - A kind of health care burdock sweet potato noodles and preparation method thereof - Google Patents
A kind of health care burdock sweet potato noodles and preparation method thereof Download PDFInfo
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- CN106722852A CN106722852A CN201611159123.5A CN201611159123A CN106722852A CN 106722852 A CN106722852 A CN 106722852A CN 201611159123 A CN201611159123 A CN 201611159123A CN 106722852 A CN106722852 A CN 106722852A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 18
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241001130943 Phyllanthus <Aves> Species 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 229910052709 silver Inorganic materials 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
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- 229920002752 Konjac Polymers 0.000 claims description 6
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- 238000001035 drying Methods 0.000 claims description 6
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- 235000011837 pasties Nutrition 0.000 claims description 6
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- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 238000001238 wet grinding Methods 0.000 claims description 6
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- 238000009736 wetting Methods 0.000 claims description 3
- 244000294263 Arctium minus Species 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 241000208843 Arctium Species 0.000 claims 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- -1 pull out and drain Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health care burdock sweet potato noodles and preparation method thereof, it is made up of raw materials such as starch from sweet potato, burdock, silver bar dish, banana dasheen, Phyllanthus embical fruit, walnut kernel, lily, lotus seeds, blackcurrant, purple asparagus, wax-apple, laver powder, Bee Pollen, banana skin, pomegranate seed, radix scutellariae, not old grass.The present invention has the beneficial effect that：Multivitamin and mineral matter of the burdock burdock containing needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron in the present invention, with raising body immunity, the effects such as prevention diabetes, hypertension, high fat of blood, anticancer, it is a kind of good Dietotherapy health food materials, itself and other various foods are carried out into the bean vermicelli that scientific matching is made nutritious, and the effect with health care.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of health care burdock sweet potato noodles and preparation method thereof.
Background technology
Bean vermicelli is the common traditional food of China, is the filament food that a kind of green starch, starch from sweet potato etc. are made, therefore
Name bean vermicelli, its nutritional ingredient is mainly carbohydrate, also containing a certain amount of dietary fiber, protein and calcium, magnesium, iron,
The mineral matters such as potassium, sodium.Bean vermicelli has good attached taste, can absorb the taste of various delicious soup stocks, along with bean vermicelli in itself
It is soft and moist soft, it is more delicious tasty and refreshing, it is the deep food liked by general population.With the generally raising of people's living standard,
Requirement to food also more and more higher, but bean vermicelli kind is more single in the market, and bean vermicelli is more is eaten as staple food based food
With nutrition is not comprehensive enough, in addition, after the bean vermicelli of most kinds is cooked for a long time, it may occur that the easily broken situation of expansion, influences mouth
Sense.For this present invention proposes brand-new theory, various types of grain fruits and vegetables are added in the middle of the production of bean vermicelli, produce nutrition rich
Rich, special taste, the bean vermicelli with health-care effect had both enriched the species of bean vermicelli, had met need of the people to healthy food
Ask, the surcharge of agricultural product is improve again.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of health care burdock sweet potato noodles and its preparation
Method.
The present invention is achieved by the following technical solutions：
A kind of health care burdock sweet potato noodles, are made up of the raw material of following weight portion：Starch from sweet potato 280-288, burdock 36-38, silver
Bar dish 11-12, banana dasheen 15-16, Phyllanthus embical fruit 4-5, hazelnut kernel 7-8, lily 13-14, lotus seeds 9-10, blackcurrant 20-21, purple reed
Bamboo shoot 5-6, wax-apple 12-13, laver powder 4-5, banana skin 2-4, pomegranate seed 2-3, radix scutellariae 1-2, not old grass 2-3, Bee Pollen 1-2, water
In right amount.
The preparation method of the health care burdock sweet potato noodles according to claim l, comprises the following steps：
（1）, by burdock, silver bar dish, banana dasheen peeling, be put into soak 20-30 minutes in the water containing 0.2-0.4% citric acids, drag for
Go out to drain, be broken into particle mixing, be put into food steamer big fire and steam 15-18 minutes, be milled into powder, obtain burdock wet-milling；
（2）, Phyllanthus embical fruit, wax-apple take pulp, lily, blackcurrant, purple asparagus are cleaned, and crush be put into beater in the lump, plus 1-2
Times water makes into slurry, adds the 0.1-0.2% citric acids of slurry weight to stir, and obtains pulp；
（3）, hazelnut kernel, lotus seeds are sieved and washed totally, drying is pulverized, and slow fire frying goes out perfume (or spice), is mixed with burdock wet-milling, pulp and is stirred
Mix, stewed to moisten at 50-60 DEG C 20-30 minutes, obtain thick slurries；
（4）, by banana skin, pomegranate seed, radix scutellariae, not old grass co-grinding, add a small amount of rice wine wetting uniform, slow fire bakee to
It is dry, add 6-8 times of decocting to boil 40-60 minutes, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrate；
（5）, starch from sweet potato and other residual components add enough water to be well mixed, centrifugal treating after standing 4-5 hours, in removal
After layer clear liquid, stirred with thick slurries, concentrate and appropriate water, obtain pre-processing the pasty mixture of starch and water；
（6）, add the 8-10 times of water measured to stir in coagulator, coagulant composition is sodium alginate and konjaku flour, total addition
It is 0.1-0.3% to measure, and the ratio of sodium alginate and konjaku flour is 1:4, by coagulant solution at the uniform velocity add pretreatment the pasty mixture of starch and water in, together
Shi Buting is stirred, and obtains bean vermicelli feed liquid；
（7）, bean vermicelli feed liquid at the uniform velocity pan feeding enter in vermicelli machine, the feed liquid for squeezing out through boiling water cook 45-50 seconds after pull subcooled water out
Immersion, cleaning, pack after low temperature drying.
It is an advantage of the invention that：Burdock burdock in the present invention is containing human bodies such as synanthrin, cellulose, protein, calcium, phosphorus, iron
Required multivitamin and mineral matter, makees with body immunity, prevention diabetes, hypertension, high fat of blood, anticancer etc. is improved
With, it is a kind of good Dietotherapy health food materials, it is nutritious that itself and other various foods are carried out into the bean vermicelli that scientific matching is made,
And the effect with health care.
Specific embodiment
A kind of health care burdock sweet potato noodles, by following weight portion（Kilogram）Raw material composition：Starch from sweet potato 280, burdock 36,
Silver bar dish 11, banana dasheen 15, Phyllanthus embical fruit 4, hazelnut kernel 7, lily 13, lotus seeds 9, blackcurrant 20, purple asparagus 5, wax-apple 12, laver powder
4th, banana skin 2, pomegranate seed 2, radix scutellariae 1, not old grass 2, Bee Pollen 1, appropriate amount of water.
The preparation method of the health care burdock sweet potato noodles according to claim l, comprises the following steps：
（1）, by burdock, silver bar dish, banana dasheen peeling, be put into soak 30 minutes in the water containing 0.4% citric acid, pull out and drain,
Particle mixing is broken into, food steamer big fire is put into and is steamed 18 minutes, be milled into powder, obtain burdock wet-milling；
（2）, Phyllanthus embical fruit, wax-apple take pulp, lily, blackcurrant, purple asparagus are cleaned, and crush be put into beater in the lump, plus 2 times
Water makes into slurry, adds 0.2% citric acid of slurry weight to stir, and obtains pulp；
（3）, hazelnut kernel, lotus seeds are sieved and washed totally, drying is pulverized, and slow fire frying goes out perfume (or spice), is mixed with burdock wet-milling, pulp and is stirred
Mix, stewed to moisten at 60 DEG C 30 minutes, obtain thick slurries；
（4）, by banana skin, pomegranate seed, radix scutellariae, not old grass co-grinding, add a small amount of rice wine wetting uniform, slow fire bakee to
It is dry, add 8 times of decoctings to boil 60 minutes, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrate；
（5）, starch from sweet potato and other residual components add enough water to be well mixed, centrifugal treating after standing 5 hours removes upper strata
After clear liquid, and thick slurries, concentrate and enter appropriate water and stir, obtain pre-processing the pasty mixture of starch and water；
（6）, add the water of 8 times of amounts to stir in coagulator, coagulant composition is sodium alginate and konjaku flour, and total addition level is
0.1%, the ratio of sodium alginate and konjaku flour is 1:4, by coagulant solution at the uniform velocity add pretreatment the pasty mixture of starch and water in, while not stopping to stir
Mix, obtain bean vermicelli feed liquid；
（7）, bean vermicelli feed liquid at the uniform velocity pan feeding enter in vermicelli machine, the feed liquid for squeezing out through boiling water cook 45 seconds after pull supercooling water logging out
Bubble, cleaning, pack after low temperature drying.
Claims (2)
1. a kind of health care burdock sweet potato noodles, it is characterised in that be made up of the raw material of following weight portion：Starch from sweet potato 280-288,
Burdock 36-38, silver bar dish 11-12, banana dasheen 15-16, Phyllanthus embical fruit 4-5, hazelnut kernel 7-8, lily 13-14, lotus seeds 9-10, it is black plus
Logical sequence 20-21, purple asparagus 5-6, wax-apple 12-13, laver powder 4-5, Bee Pollen 1-2, banana skin 2-4, pomegranate seed 2-3, radix scutellariae 1-2,
Not old grass 2-3, appropriate amount of water.
2. the preparation method of the health care burdock sweet potato noodles according to claim l, it is characterised in that comprise the following steps：
（1）, by burdock, silver bar dish, banana dasheen peeling, be put into soak 20-30 minutes in the water containing 0.2-0.4% citric acids, drag for
Go out to drain, be broken into particle mixing, be put into food steamer big fire and steam 15-18 minutes, be milled into powder, obtain burdock wet-milling；
（2）, Phyllanthus embical fruit, wax-apple take pulp, lily, blackcurrant, purple asparagus are cleaned, and crush be put into beater in the lump, plus 1-2
Times water makes into slurry, adds the 0.1-0.2% citric acids of slurry weight to stir, and obtains pulp；
（3）, hazelnut kernel, lotus seeds are sieved and washed totally, drying is pulverized, and slow fire frying goes out perfume (or spice), is mixed with burdock wet-milling, pulp and is stirred
Mix, stewed to moisten at 50-60 DEG C 20-30 minutes, obtain thick slurries；
（4）, by banana skin, pomegranate seed, radix scutellariae, not old grass co-grinding, add a small amount of rice wine wetting uniform, slow fire bakee to
It is dry, add 6-8 times of decocting to boil 40-60 minutes, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrate；
（5）, starch from sweet potato and other residual components add enough water to be well mixed, centrifugal treating after standing 4-5 hours, in removal
After layer clear liquid, stirred with thick slurries, concentrate and appropriate water, obtain pre-processing the pasty mixture of starch and water；
（6）, add the 8-10 times of water measured to stir in coagulator, coagulant composition is sodium alginate and konjaku flour, total addition
It is 0.1-0.3% to measure, and the ratio of sodium alginate and konjaku flour is 1:4, by coagulant solution at the uniform velocity add pretreatment the pasty mixture of starch and water in, together
Shi Buting is stirred, and obtains bean vermicelli feed liquid；
（7）, bean vermicelli feed liquid at the uniform velocity pan feeding enter in vermicelli machine, the feed liquid for squeezing out through boiling water cook 45-50 seconds after pull subcooled water out
Immersion, cleaning, pack after low temperature drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611159123.5A CN106722852A (en) | 2016-12-15 | 2016-12-15 | A kind of health care burdock sweet potato noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611159123.5A CN106722852A (en) | 2016-12-15 | 2016-12-15 | A kind of health care burdock sweet potato noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106722852A true CN106722852A (en) | 2017-05-31 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611159123.5A Withdrawn CN106722852A (en) | 2016-12-15 | 2016-12-15 | A kind of health care burdock sweet potato noodles and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416655A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Sweet potato vermicelli containing Chinese herbal medicine |
-
2016
- 2016-12-15 CN CN201611159123.5A patent/CN106722852A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416655A (en) * | 2013-07-21 | 2013-12-04 | 安徽锦中工贸有限公司 | Sweet potato vermicelli containing Chinese herbal medicine |
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Application publication date: 20170531 |