CN106509835A - Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof - Google Patents

Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof Download PDF

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Publication number
CN106509835A
CN106509835A CN201610878755.0A CN201610878755A CN106509835A CN 106509835 A CN106509835 A CN 106509835A CN 201610878755 A CN201610878755 A CN 201610878755A CN 106509835 A CN106509835 A CN 106509835A
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CN
China
Prior art keywords
vermicelli
powder
pumpkin
water
glutinous rice
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CN201610878755.0A
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Chinese (zh)
Inventor
骆玲
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骆玲
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Priority to CN201610878755.0A priority Critical patent/CN106509835A/en
Publication of CN106509835A publication Critical patent/CN106509835A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses nutritive ready-to-eat pumpkin vermicelli. The nutritive ready-to-eat pumpkin vermicelli is made from the following raw materials of sweet potato starch, black glutinous rice, salmon bones, pumpkins, black kidney beans, lean meat powder, salted yolk, common turnips, sea buckthorn seed oil, loquat juice, peanut shells, fennelflower seeds, adhesive rehmannia flowers and rhizoma polygonati. According to the prepared nutritive ready-to-eat pumpkin vermicelli disclosed by the invention, the salmon bones are treated, and then the treated salmon bones are soaked into vinegar fluid for cooking, so that deodorization and flavor blending are achieved, besides, sclerotin is softened, and the cooked salmon bones are easy to digest and absorb; then the cooked salmon bones are subjected to roasting and puffing, and powder is fine, smooth, fresh, fragrant and rich, so that the fresh and fragrant mouth feel of the vermicelli is improved, and calcium is increased; bone soup and traditional Chinese medicine functional components are decocted, so that medicine smell is neutralized, fishy smell is removed, and besides, the vermicelli is rich in collagen components and high in health care value, and has the efficacies of reinforcing the spleen, invigorating the stomach, relieving dyspepsia and quenching thirst; and nutrient components of including the pumpkins, the black glutinous rice and the like are also added, so that the vermicelli is fragrant, glutinous, tenacious and tender in mouth feel, and capable of recuperating the spleen and the stomach and promote promoting digestion.

Description

A kind of pumpkin nutrient instant vermicelli and preparation method thereof

Technical field

The present invention relates to bean vermicelli technical field, more particularly to a kind of pumpkin nutrient instant vermicelli and preparation method thereof.

Background technology

People are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure now All great changes will take place with Diet concept, and the variation of food, nutrient laden, convenient and instant have become requirement.Bean vermicelli is Chinese normal One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with bean vermicelli itself It is soft, more tasty and refreshing pleasant therefore very popular.At present, the bean vermicelli for producing on the market mainly uses Ipomoea batatas, Ma Ling In the plant materials such as potato, mung bean, pea, corn prepared by starch, and its main component is carbohydrate, due to raw material composition list One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.

Fish-bone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and And nutrient content is water-soluble substances, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products The byproducts such as a large amount of fish-bone fishbones produced during processing, the wherein amount only less than an one-tenth are used for processing low value-added, low profit Product, other are most of directly discarded, waste limited marine product resource, while rotten fish-bone also can severe contamination ring Border.

Salmon fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon is except being high egg In vain, outside healthy food low in calories, also containing the mineral matter such as multivitamin and calcium, iron, zinc, magnesium, phosphorus, because of its squama spinule It is few, take bone convenient, clean.It is that salmon bone is processed by this present invention, at utmost retains trophic function composition, adds other battalion Foster functional component, prepares a kind of bean vermicelli of nutritious, unique flavor, and mouthfeel is more fresh dense, and quality is fine and smooth, soft tough tasty and refreshing.

The content of the invention

The object of the invention is exactly for the defect for making up prior art, there is provided a kind of pumpkin nutrient instant vermicelli and its preparation Method.

The present invention is achieved by the following technical solutions:

A kind of pumpkin nutrient instant vermicelli, is made up of the raw material of following weight parts:

Starch from sweet potato 180-200, black glutinous rice 15-18, salmon bone 12-14, pumpkin 22-26, black kidney bean 18-20, lean meat powder 8- 10th, preserved egg yellow 6-9, Yuan roots 6-8, Seabuckthorm Seed Oil 2-3, loquat juice 20-30, peanut shell 1-2, fennelflower seed 2-4, adhesive rehmannia flower 2-3, Sealwort 3-4.

A kind of preparation method of described pumpkin nutrient instant vermicelli, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;

(2), black glutinous rice, black kidney bean sieved and washed totally, boil 8-10 minutes in being put into the water containing 2-4% lemon vinegars, sift out drip It is dry, microwave oven is put into, baking goes out perfume (or spice), pulverizes, and obtains glutinous rice bean powder;

(3), pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder;

(4), Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform, The thick shape of system is boiled in a covered pot over a slow fire at 60-80 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal;

(5), peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;

(6), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Concentrate, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters powder In silk machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.

It is an advantage of the invention that:Pumpkin nutrient instant vermicelli prepared by the present invention, salmon bone is processed, vinegar liquid digestion, Deodorization blending softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder exquisiteness delicious and rich, improves the fresh perfume (or spice) of bean vermicelli Mouthfeel, improves calcareous;Bone soup is boiled with Chinese medicine functional component, neutralize flavour of a drug, remove fishy smell, while be rich in collagen component and Health value, has functions that good efficacy to suffering from a deficiency of the kidney, change product are quenched the thirst, also adds the nutrient contents such as pumpkin, black glutinous rice, mouthfeel more perfuming is glutinous Tough tender, function of spleen and stomach regulating is helped digest.

Specific embodiment

A kind of pumpkin nutrient instant vermicelli, is made up of the raw material of following weight parts:

Starch from sweet potato 180, black glutinous rice 15, salmon bone 12, pumpkin 22, black kidney bean 18, lean meat powder 8, preserved egg yellow 6, Yuan roots 6, sand Spine seed oil 2, loquat juice 20, peanut shell 1, fennelflower seed 2, adhesive rehmannia flower 2, sealwort 3.

A kind of preparation method of described pumpkin nutrient instant vermicelli, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick Grain is put into leaching system 10 minutes in the water containing 2% lemon vinegar, and heating is boiled, and it is dense white that slow fire boils soup, sifts out coarse grain, obtains bone Grain, bone soup are stand-by;

(2), black glutinous rice, black kidney bean sieved and washed totally, boil in being put into the water containing 2% lemon vinegar 8 minutes, sift out and drain, be put into Microwave oven, baking go out perfume (or spice), pulverize, and obtain glutinous rice bean powder;

(3), pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder;

(4), Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform, The thick shape of system is boiled in a covered pot over a slow fire at 60 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal;

(5), peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6 times of decoctings to boil 1 hour, filter and remove residue, with Bone soup is well mixed, and is concentrated into thick shape, obtains concentrate;

(6), add enough water to be well mixed the starch from sweet potato, centrifugal treating after standing 4 hours is after removing supernatant liquor, and dense Contracting liquid, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add it is appropriate stir, at the uniform velocity pan feeding enters bean vermicelli In machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water is cooked 45 seconds out, packs after low temperature drying.

Claims (2)

1. a kind of pumpkin nutrient instant vermicelli, it is characterised in that be made up of the raw material of following weight parts:
Starch from sweet potato 180-200, black glutinous rice 15-18, salmon bone 12-14, pumpkin 22-26, black kidney bean 18-20, lean meat powder 8- 10th, preserved egg yellow 6-9, Yuan roots 6-8, Seabuckthorm Seed Oil 2-3, loquat juice 20-30, peanut shell 1-2, fennelflower seed 2-4, adhesive rehmannia flower 2-3, Sealwort 3-4.
2. a kind of preparation method of pumpkin nutrient instant vermicelli as claimed in claim 1, it is characterised in that comprise the following steps:
(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;
(2), black glutinous rice, black kidney bean sieved and washed totally, boil 8-10 minutes in being put into the water containing 2-4% lemon vinegars, sift out drip It is dry, microwave oven is put into, baking goes out perfume (or spice), pulverizes, and obtains glutinous rice bean powder;
(3), pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder;
(4), Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform, The thick shape of system is boiled in a covered pot over a slow fire at 60-80 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal;
(5), peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;
(6), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Concentrate, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters powder In silk machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.
CN201610878755.0A 2016-10-09 2016-10-09 Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof CN106509835A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647381A (en) * 2017-08-29 2018-02-02 湖南城头山红薯食品科技有限公司 Sweet potato vermicelli and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107647381A (en) * 2017-08-29 2018-02-02 湖南城头山红薯食品科技有限公司 Sweet potato vermicelli and preparation method thereof

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Application publication date: 20170322