CN106509835A - Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof - Google Patents
Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof Download PDFInfo
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- CN106509835A CN106509835A CN201610878755.0A CN201610878755A CN106509835A CN 106509835 A CN106509835 A CN 106509835A CN 201610878755 A CN201610878755 A CN 201610878755A CN 106509835 A CN106509835 A CN 106509835A
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- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000000050 nutritive effect Effects 0.000 title abstract description 6
- 240000001980 Cucurbita pepo Species 0.000 title description 2
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- 241000972773 Aulopiformes Species 0.000 claims abstract description 15
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 12
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
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- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
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- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 244000090896 Nigella sativa Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
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- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
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- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 244000042295 Vigna mungo Species 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 229940036811 bone meal Drugs 0.000 claims description 6
- 239000002374 bone meal Substances 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
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- 238000010438 heat treatment Methods 0.000 claims description 3
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- 230000008595 infiltration Effects 0.000 claims description 3
- 238000001764 infiltration Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
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- 239000002893 slag Substances 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 4
- 239000000052 vinegar Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
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- 229920001436 collagen Polymers 0.000 abstract description 2
- 238000004332 deodorization Methods 0.000 abstract description 2
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- 108010048734 sclerotin Proteins 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 240000008100 Brassica rapa Species 0.000 abstract 1
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- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
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- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
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- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
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- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- -1 Yuan roots 6 Chemical compound 0.000 description 1
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritive ready-to-eat pumpkin vermicelli. The nutritive ready-to-eat pumpkin vermicelli is made from the following raw materials of sweet potato starch, black glutinous rice, salmon bones, pumpkins, black kidney beans, lean meat powder, salted yolk, common turnips, sea buckthorn seed oil, loquat juice, peanut shells, fennelflower seeds, adhesive rehmannia flowers and rhizoma polygonati. According to the prepared nutritive ready-to-eat pumpkin vermicelli disclosed by the invention, the salmon bones are treated, and then the treated salmon bones are soaked into vinegar fluid for cooking, so that deodorization and flavor blending are achieved, besides, sclerotin is softened, and the cooked salmon bones are easy to digest and absorb; then the cooked salmon bones are subjected to roasting and puffing, and powder is fine, smooth, fresh, fragrant and rich, so that the fresh and fragrant mouth feel of the vermicelli is improved, and calcium is increased; bone soup and traditional Chinese medicine functional components are decocted, so that medicine smell is neutralized, fishy smell is removed, and besides, the vermicelli is rich in collagen components and high in health care value, and has the efficacies of reinforcing the spleen, invigorating the stomach, relieving dyspepsia and quenching thirst; and nutrient components of including the pumpkins, the black glutinous rice and the like are also added, so that the vermicelli is fragrant, glutinous, tenacious and tender in mouth feel, and capable of recuperating the spleen and the stomach and promote promoting digestion.
Description
Technical field
The present invention relates to bean vermicelli technical field, more particularly to a kind of pumpkin nutrient instant vermicelli and preparation method thereof.
Background technology
People are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure now
All great changes will take place with Diet concept, and the variation of food, nutrient laden, convenient and instant have become requirement.Bean vermicelli is Chinese normal
One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with bean vermicelli itself
It is soft, more tasty and refreshing pleasant therefore very popular.At present, the bean vermicelli for producing on the market mainly uses Ipomoea batatas, Ma Ling
In the plant materials such as potato, mung bean, pea, corn prepared by starch, and its main component is carbohydrate, due to raw material composition list
One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.
Fish-bone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and
And nutrient content is water-soluble substances, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products
The byproducts such as a large amount of fish-bone fishbones produced during processing, the wherein amount only less than an one-tenth are used for processing low value-added, low profit
Product, other are most of directly discarded, waste limited marine product resource, while rotten fish-bone also can severe contamination ring
Border.
Salmon fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon is except being high egg
In vain, outside healthy food low in calories, also containing the mineral matter such as multivitamin and calcium, iron, zinc, magnesium, phosphorus, because of its squama spinule
It is few, take bone convenient, clean.It is that salmon bone is processed by this present invention, at utmost retains trophic function composition, adds other battalion
Foster functional component, prepares a kind of bean vermicelli of nutritious, unique flavor, and mouthfeel is more fresh dense, and quality is fine and smooth, soft tough tasty and refreshing.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of pumpkin nutrient instant vermicelli and its preparation
Method.
The present invention is achieved by the following technical solutions：
A kind of pumpkin nutrient instant vermicelli, is made up of the raw material of following weight parts：
Starch from sweet potato 180-200, black glutinous rice 15-18, salmon bone 12-14, pumpkin 22-26, black kidney bean 18-20, lean meat powder 8-
10th, preserved egg yellow 6-9, Yuan roots 6-8, Seabuckthorm Seed Oil 2-3, loquat juice 20-30, peanut shell 1-2, fennelflower seed 2-4, adhesive rehmannia flower 2-3,
Sealwort 3-4.
A kind of preparation method of described pumpkin nutrient instant vermicelli, comprises the following steps：
（1）, salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing,
Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out
Coarse grain, obtains skeletal grain, bone soup stand-by；
（2）, black glutinous rice, black kidney bean sieved and washed totally, boil 8-10 minutes in being put into the water containing 2-4% lemon vinegars, sift out drip
It is dry, microwave oven is put into, baking goes out perfume (or spice), pulverizes, and obtains glutinous rice bean powder；
（3）, pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling
Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder；
（4）, Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform,
The thick shape of system is boiled in a covered pot over a slow fire at 60-80 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal；
（5）, peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off
Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate；
（6）, add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with
Concentrate, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters powder
In silk machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.
It is an advantage of the invention that：Pumpkin nutrient instant vermicelli prepared by the present invention, salmon bone is processed, vinegar liquid digestion,
Deodorization blending softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder exquisiteness delicious and rich, improves the fresh perfume (or spice) of bean vermicelli
Mouthfeel, improves calcareous；Bone soup is boiled with Chinese medicine functional component, neutralize flavour of a drug, remove fishy smell, while be rich in collagen component and
Health value, has functions that good efficacy to suffering from a deficiency of the kidney, change product are quenched the thirst, also adds the nutrient contents such as pumpkin, black glutinous rice, mouthfeel more perfuming is glutinous
Tough tender, function of spleen and stomach regulating is helped digest.
Specific embodiment
A kind of pumpkin nutrient instant vermicelli, is made up of the raw material of following weight parts：
Starch from sweet potato 180, black glutinous rice 15, salmon bone 12, pumpkin 22, black kidney bean 18, lean meat powder 8, preserved egg yellow 6, Yuan roots 6, sand
Spine seed oil 2, loquat juice 20, peanut shell 1, fennelflower seed 2, adhesive rehmannia flower 2, sealwort 3.
A kind of preparation method of described pumpkin nutrient instant vermicelli, comprises the following steps：
（1）, salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick
Grain is put into leaching system 10 minutes in the water containing 2% lemon vinegar, and heating is boiled, and it is dense white that slow fire boils soup, sifts out coarse grain, obtains bone
Grain, bone soup are stand-by；
（2）, black glutinous rice, black kidney bean sieved and washed totally, boil in being put into the water containing 2% lemon vinegar 8 minutes, sift out and drain, be put into
Microwave oven, baking go out perfume (or spice), pulverize, and obtain glutinous rice bean powder；
（3）, pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling
Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder；
（4）, Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform,
The thick shape of system is boiled in a covered pot over a slow fire at 60 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal；
（5）, peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6 times of decoctings to boil 1 hour, filter and remove residue, with
Bone soup is well mixed, and is concentrated into thick shape, obtains concentrate；
（6）, add enough water to be well mixed the starch from sweet potato, centrifugal treating after standing 4 hours is after removing supernatant liquor, and dense
Contracting liquid, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add it is appropriate stir, at the uniform velocity pan feeding enters bean vermicelli
In machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water is cooked 45 seconds out, packs after low temperature drying.
Claims (2)
1. a kind of pumpkin nutrient instant vermicelli, it is characterised in that be made up of the raw material of following weight parts：
Starch from sweet potato 180-200, black glutinous rice 15-18, salmon bone 12-14, pumpkin 22-26, black kidney bean 18-20, lean meat powder 8-
10th, preserved egg yellow 6-9, Yuan roots 6-8, Seabuckthorm Seed Oil 2-3, loquat juice 20-30, peanut shell 1-2, fennelflower seed 2-4, adhesive rehmannia flower 2-3,
Sealwort 3-4.
2. a kind of preparation method of pumpkin nutrient instant vermicelli as claimed in claim 1, it is characterised in that comprise the following steps：
（1）, salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing,
Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out
Coarse grain, obtains skeletal grain, bone soup stand-by；
（2）, black glutinous rice, black kidney bean sieved and washed totally, boil 8-10 minutes in being put into the water containing 2-4% lemon vinegars, sift out drip
It is dry, microwave oven is put into, baking goes out perfume (or spice), pulverizes, and obtains glutinous rice bean powder；
（3）, pumpkin removing peel and pulp cleaned into stripping and slicing, enter cage and cook, be milled into mud, add preserved egg yellow, lean meat powder, Seabuckthorm Seed Oil rolling
Mix uniform, water proof is stewing to steam caking, be put into baking box baking and go out perfume (or spice) and pulverize, obtain pumpkin powder；
（4）, Yuan roots are cleaned into section, bake dry perfume, pulverized with skeletal grain respectively, during mixing adds loquat juice, infiltration is uniform,
The thick shape of system is boiled in a covered pot over a slow fire at 60-80 DEG C, and freeze dried superfines are broken, obtain Yuan root bone meal；
（5）, peanut shell, fennelflower seed, adhesive rehmannia flower, sealwort are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off
Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate；
（6）, add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with
Concentrate, Yuan root bone meal, pumpkin powder, glutinous rice bean powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters powder
In silk machine, the feed liquid for squeezing out pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610878755.0A CN106509835A (en) | 2016-10-09 | 2016-10-09 | Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610878755.0A CN106509835A (en) | 2016-10-09 | 2016-10-09 | Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106509835A true CN106509835A (en) | 2017-03-22 |
Family
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| CN201610878755.0A Withdrawn CN106509835A (en) | 2016-10-09 | 2016-10-09 | Nutritive ready-to-eat pumpkin vermicelli and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647381A (en) * | 2017-08-29 | 2018-02-02 | 湖南城头山红薯食品科技有限公司 | Sweet potato vermicelli and preparation method thereof |
| CN114766659A (en) * | 2022-04-20 | 2022-07-22 | 宁波市农业科学研究院 | Additive-free pumpkin vermicelli and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380246A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof |
-
2016
- 2016-10-09 CN CN201610878755.0A patent/CN106509835A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380246A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647381A (en) * | 2017-08-29 | 2018-02-02 | 湖南城头山红薯食品科技有限公司 | Sweet potato vermicelli and preparation method thereof |
| CN114766659A (en) * | 2022-04-20 | 2022-07-22 | 宁波市农业科学研究院 | Additive-free pumpkin vermicelli and preparation method thereof |
| CN114766659B (en) * | 2022-04-20 | 2023-08-04 | 宁波市农业科学研究院 | Pumpkin vermicelli without addition and preparation method thereof |
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Application publication date: 20170322 |