CN106539003A - A kind of health-care sweet potato bean vermicelli and preparation method thereof - Google Patents

A kind of health-care sweet potato bean vermicelli and preparation method thereof Download PDF

Info

Publication number
CN106539003A
CN106539003A CN201610878764.XA CN201610878764A CN106539003A CN 106539003 A CN106539003 A CN 106539003A CN 201610878764 A CN201610878764 A CN 201610878764A CN 106539003 A CN106539003 A CN 106539003A
Authority
CN
China
Prior art keywords
sweet potato
health
bean vermicelli
powder
bone
Prior art date
Application number
CN201610878764.XA
Other languages
Chinese (zh)
Inventor
骆玲
Original Assignee
骆玲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 骆玲 filed Critical 骆玲
Priority to CN201610878764.XA priority Critical patent/CN106539003A/en
Publication of CN106539003A publication Critical patent/CN106539003A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of health-care sweet potato bean vermicelli, is made up of the raw material of following weight parts:Starch from sweet potato 160 180, salmon bone 10 13, dessert almond 10 12, Poria cocos 8 10, sand sagebrush (Artemisia filifolia) seed powder 46, tarragon 16 18, meat gruel 68, positive lotus 10 12, Seabuckthorm Seed Oil 23, false-yellowflower milkwort root or herb 24, sweet basil leaf 23, rosemary 23, mongolian oak leaf 23, Fructus Aesculi 23, red wine 15 18.Health-care sweet potato bean vermicelli prepared by the present invention, by the process of salmon bone, vinegar liquid digestion, deodorization blending soften sclerotin simultaneously, are more easy to digest and assimilate, then Jing bakings are expanded, powder exquisiteness delicious and rich, improve the fresh fragrant mouthfeel of bean vermicelli, improve calcareous;Bone soup is boiled with Chinese medicine functional component, neutralizes flavour of a drug, removes fishy smell, while being rich in collagen component and health value, with the strong effect of promoting blood circulation stomach invigorating, kidney tonifying, also gives Chinese mugwort Flavor, and anti-inflammatory of relieving inflammation or internal heat improves disease-resistant physique.

Description

A kind of health-care sweet potato bean vermicelli and preparation method thereof

Technical field

The present invention relates to food technology field, more particularly to a kind of health-care sweet potato bean vermicelli and preparation method thereof.

Background technology

People are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure now All great changes will take place with Diet concept, and the variation of food, nutrient laden, convenient and instant have become requirement.Bean vermicelli is Chinese normal One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with bean vermicelli itself It is soft, more tasty and refreshing pleasant therefore very popular.At present, the bean vermicelli for producing on the market mainly uses Ipomoea batatas, Ma Ling In the plant materials such as potato, mung bean, pea, corn prepared by starch, and its main component is carbohydrate, due to raw material composition list One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.

Fish-bone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and And nutrient content is water-soluble substances, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products The byproducts such as a large amount of fish-bone fishbones produced during processing, wherein the amount only less than an one-tenth is used to process low value-added, low profit Product, other are most of directly discarded, waste limited marine product resource, while rotten fish-bone also can severe contamination ring Border.

Salmon fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon is except being high egg In vain, outside healthy food low in calories, also containing the mineral matter such as multivitamin and calcium, iron, zinc, magnesium, phosphorus, because of its squama spinule It is few, take bone convenient, clean.It is that salmon bone is processed by this present invention, at utmost retains trophic function composition, adds other battalion Foster functional component, prepares a kind of bean vermicelli of nutritious, unique flavor, and mouthfeel is more fresh dense, and quality is fine and smooth, soft tough tasty and refreshing.

The content of the invention

The object of the invention is exactly for the defect for making up prior art, there is provided a kind of health-care sweet potato bean vermicelli and its preparation side Method.

The present invention is achieved by the following technical solutions:

A kind of health-care sweet potato bean vermicelli, is made up of the raw material of following weight parts:

Starch from sweet potato 160-180, salmon bone 10-13, dessert almond 10-12, Poria cocos 8-10, sand sagebrush (Artemisia filifolia) seed powder 4-6, tarragon 16-18, Meat gruel 6-8, positive lotus 10-12, Seabuckthorm Seed Oil 2-3, false-yellowflower milkwort root or herb 2-4, sweet basil leaf 2-3, rosemary 2-3, mongolian oak leaf 2-3, mother-in-law Luo Zi 2-3, red wine 15-18.

A kind of preparation method of described health-care sweet potato bean vermicelli, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;

(2), fresh and tender tarragon scalded in boiling water 1-2 minutes processed, pull out and be put into containing the ascorbic leaching refrigeration of 0.2-0.3% but, Pull out and drain, it is 65-75% so to wither to moisture content, in input electromagnetism green-keeping machine, it is warm step by step at 220-180 DEG C to control temperature Difference is carried out the process 2-3 minutes that complete for 20 DEG C, then Jing vacuum freeze dryings, ultramicro grinding, obtains Folium Artemisiae Argyi powder;

(3), Poria cocos cleaned into granulation, mix with dessert almond, skeletal grain, adds red wine infiltration uniform, slow fire steams wine juice to be received and does, and puts Enter microwave oven, baking goes out perfume (or spice), pulverizes, obtain almond fresh powder;

(4), false-yellowflower milkwort root or herb, sweet basil leaf, rosemary, mongolian oak leaf, Fructus Aesculi are stranding into end, add 6-8 times of decocting to boil 1-2 little When, filter and remove residue is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;

(5), positive lotus cleaned into chopping, add a small amount of vinegar liquid to pull out after soaking 20-30 minutes processed, rub with meat gruel and mix uniform, addition is dense Contracting liquid is milled into slurry, and heating is boiled, and adds Folium Artemisiae Argyi powder, sand sagebrush (Artemisia filifolia) seed powder to rub and mixes uniform, and slow fire bakes bulk, and microwave bakes dry perfume, Pulverize, obtain Ai Xiang digested tankages;

(6), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Ai Xiang digested tankages, almond fresh powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, squeezes out Feed liquid Jing boiling water cook the 45-50 seconds after pull out subcooled water immersion, cleaning, after low temperature drying pack.

It is an advantage of the invention that:Health-care sweet potato bean vermicelli prepared by the present invention, by the process of salmon bone, vinegar liquid digestion, deodorization Blending softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder exquisiteness delicious and rich, improves the fresh fragrant mouthfeel of bean vermicelli, Improve calcareous;Bone soup is boiled with Chinese medicine functional component, neutralizes flavour of a drug, removes fishy smell, while being rich in collagen component and health care Value, with the strong effect of promoting blood circulation stomach invigorating, kidney tonifying, also gives Chinese mugwort Flavor, and anti-inflammatory of relieving inflammation or internal heat improves disease-resistant physique.

Specific embodiment

A kind of health-care sweet potato bean vermicelli, is made up of the raw material of following weight parts:

Starch from sweet potato 160, salmon bone 10, dessert almond 10, Poria cocos 8, sand sagebrush (Artemisia filifolia) seed powder 4, tarragon 16, meat gruel 6, positive lotus 10, sea-buckthorn Seed oil 2, false-yellowflower milkwort root or herb 2, sweet basil leaf 2, rosemary 2, mongolian oak leaf 2, Fructus Aesculi 2, red wine 15.

A kind of preparation method of described health-care sweet potato bean vermicelli, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick Grain is put into leaching system 10 minutes in the water containing 2% lemon vinegar, and heating is boiled, and it is dense white that slow fire boils soup, sifts out coarse grain, obtains bone Grain, bone soup are stand-by;

(2), by fresh and tender tarragon scald in boiling water system 1 minute, pull out be put into containing 0.2% it is ascorbic leaching refrigeration but, pull drip out Dry, it is 65% so to wither to moisture content, in input electromagnetism green-keeping machine, controls temperature for the temperature difference is killed for 20 DEG C step by step at 220 DEG C It is blue or green to process 2 minutes, then Jing vacuum freeze dryings, ultramicro grinding, obtain Folium Artemisiae Argyi powder;

(3), Poria cocos cleaned into granulation, mix with dessert almond, skeletal grain, adds red wine infiltration uniform, slow fire steams wine juice to be received and does, and puts Enter microwave oven, baking goes out perfume (or spice), pulverizes, obtain almond fresh powder;

(4), false-yellowflower milkwort root or herb, sweet basil leaf, rosemary, mongolian oak leaf, Fructus Aesculi are stranding into end, add 6 times of decoctings to boil 1 hour, Filter and remove residue, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;

(5), positive lotus cleaned into chopping, add a small amount of vinegar liquid leaching system to pull out after 20 minutes, rub with meat gruel and mix uniform, add concentrate Slurry is milled into, heating is boiled, adds Folium Artemisiae Argyi powder, sand sagebrush (Artemisia filifolia) seed powder to rub and mix uniform, slow fire bakes bulk, microwave bakes dry perfume, grinding Cheng Fen, obtains Ai Xiang digested tankages;

(6), add enough water to be well mixed the starch from sweet potato, centrifugal treating after standing 4 hours, after removing supernatant liquor, with Chinese mugwort Fragrant digested tankage, almond fresh powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, squeezes out Feed liquid pulls subcooled water immersion, cleaning Jing after boiling water is cooked 45 seconds out, packs after low temperature drying.

Claims (2)

1. a kind of health-care sweet potato bean vermicelli, it is characterised in that be made up of the raw material of following weight parts:
Starch from sweet potato 160-180, salmon bone 10-13, dessert almond 10-12, Poria cocos 8-10, sand sagebrush (Artemisia filifolia) seed powder 4-6, tarragon 16-18, Meat gruel 6-8, positive lotus 10-12, Seabuckthorm Seed Oil 2-3, false-yellowflower milkwort root or herb 2-4, sweet basil leaf 2-3, rosemary 2-3, mongolian oak leaf 2-3, mother-in-law Luo Zi 2-3, red wine 15-18.
2. a kind of preparation method of health-care sweet potato bean vermicelli as claimed in claim 1, it is characterised in that comprise the following steps:
(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;
(2), fresh and tender tarragon scalded in boiling water 1-2 minutes processed, pull out and be put into containing the ascorbic leaching refrigeration of 0.2-0.3% but, Pull out and drain, it is 65-75% so to wither to moisture content, in input electromagnetism green-keeping machine, it is warm step by step at 220-180 DEG C to control temperature Difference is carried out the process 2-3 minutes that complete for 20 DEG C, then Jing vacuum freeze dryings, ultramicro grinding, obtains Folium Artemisiae Argyi powder;
(3), Poria cocos cleaned into granulation, mix with dessert almond, skeletal grain, adds red wine infiltration uniform, slow fire steams wine juice to be received and does, and puts Enter microwave oven, baking goes out perfume (or spice), pulverizes, obtain almond fresh powder;
(4), false-yellowflower milkwort root or herb, sweet basil leaf, rosemary, mongolian oak leaf, Fructus Aesculi are stranding into end, add 6-8 times of decocting to boil 1-2 little When, filter and remove residue is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;
(5), positive lotus cleaned into chopping, add a small amount of vinegar liquid to pull out after soaking 20-30 minutes processed, rub with meat gruel and mix uniform, addition is dense Contracting liquid is milled into slurry, and heating is boiled, and adds Folium Artemisiae Argyi powder, sand sagebrush (Artemisia filifolia) seed powder to rub and mixes uniform, and slow fire bakes bulk, and microwave bakes dry perfume, Pulverize, obtain Ai Xiang digested tankages;
(6), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Ai Xiang digested tankages, almond fresh powder and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, squeezes out Feed liquid Jing boiling water cook the 45-50 seconds after pull out subcooled water immersion, cleaning, after low temperature drying pack.
CN201610878764.XA 2016-10-09 2016-10-09 A kind of health-care sweet potato bean vermicelli and preparation method thereof CN106539003A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610878764.XA CN106539003A (en) 2016-10-09 2016-10-09 A kind of health-care sweet potato bean vermicelli and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610878764.XA CN106539003A (en) 2016-10-09 2016-10-09 A kind of health-care sweet potato bean vermicelli and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106539003A true CN106539003A (en) 2017-03-29

Family

ID=58368341

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610878764.XA CN106539003A (en) 2016-10-09 2016-10-09 A kind of health-care sweet potato bean vermicelli and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106539003A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101579089B (en) White dehydrated bean curd containing Chinese medicinal herb
CN102613500B (en) Solid ginger beverage
CN1288990C (en) Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops
CN103583653A (en) Liquid-lowering health cookie and making method thereof
CN102726540B (en) Preparation method for leisure bean product multi-layer bean rolls
CN101077150B (en) Bean product with eyesight-improving health care function and its manufacturing method
CN103190503B (en) Preparation method of fermented buckwheat tea
CN104082738B (en) A kind of folium lycii strawberry honey powder and processing method thereof
CN101589790B (en) Purple sweet potato lotus root starch and method for preparing same
CN104068134B (en) A kind of preparation method of date-wolfberry fruit dried bean curd
CN104256567A (en) Preparation method of dried meat floss with pleurotus eryngii stalks
CN104757417A (en) Preparation method of health-care instant mushroom and edible fungus noodles
CN102273635A (en) Lily and tuber fleeceflower root mungbean noodles
CN102342488A (en) Method for making hot pepper-pumpkin sauce
CN105533500A (en) Pearl barley and ormosia fish ball and preparation method thereof
CN105265956A (en) Processing method of health drink containing red dates, dark plum and ginger juice
CN104304382A (en) Preparation method of Chinese yam red bean cookies
CN105266090A (en) Nutritional lotus root starch and preparation method thereof
CN104305153A (en) Sweet jujube whitebait sauce and preparation method thereof
CN101984862A (en) Chestnut beverage and processing technology thereof
CN102940210B (en) Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof
CN104082517A (en) Cereal ice cream and preparation method thereof
CN103931691A (en) Grape seed biscuit powder and making method thereof
CN104106796A (en) Fat-reducing healthcare honey tea powder and processing method thereof
CN1449679A (en) Corn and rice curd and production method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170329