CN106509836A - Red date tea fragrant vermicelli and preparation method thereof - Google Patents

Red date tea fragrant vermicelli and preparation method thereof Download PDF

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Publication number
CN106509836A
CN106509836A CN201610878827.1A CN201610878827A CN106509836A CN 106509836 A CN106509836 A CN 106509836A CN 201610878827 A CN201610878827 A CN 201610878827A CN 106509836 A CN106509836 A CN 106509836A
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CN
China
Prior art keywords
parts
red date
tea
bone
vermicelli
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CN201610878827.1A
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Chinese (zh)
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骆玲
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骆玲
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Priority to CN201610878827.1A priority Critical patent/CN106509836A/en
Publication of CN106509836A publication Critical patent/CN106509836A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses red date tea fragrant vermicelli which is prepared from the following raw materials by weight: 180-200 parts of sweet potato starch, 15-18 parts of black rice, 14-16 parts of red dates, 12-15 parts of salmon bone, 8-10 parts of black tea, 4-6 parts of grape seed ultrafine-powder, 10-12 parts of wolfberry fruit pulp, 2-3 parts of sea buckthorn seed oil, 6-8 parts of wild jujube leaf tea, 2-4 parts of Schisandra chinensis, 2-3 parts of Asarum caulescens Maxim, 2-3 parts of Michelia fuscata and 2-3 parts of gentiana apiata. The red date tea fragrant vermicelli is prepared by processing the salmon bone, soaking the salmon bone with vinegar liquid for removing fishiness, adjusting fragrance and softening bone substances, so that the salmon bone is easier to digest and absorb, after roasting and puffing, the red date tea fragrant vermicelli body is delicate and rich in fragrant and delicious taste, the fragrant and delicious taste of the red date tea fragrant vermicelli is improved, calcium is improved, bone soup is decocted with traditional Chinese medicine functional ingredients, medicinal taste is neutralized, fishy smell is removed, at the same time, the red date tea fragrant vermicelli is rich in collagen ingredients and health care value, has the effect of invigorating vital energy to tonify heart and nourishing blood for tranquillization, is given with red date tea flavor, and has the effect of replenishing blood, nourishing face and delaying senescence.

Description

A kind of red date tea face powder silk and preparation method thereof

Technical field

The present invention relates to bean vermicelli technical field, more particularly to a kind of red date tea face powder silk and preparation method thereof.

Background technology

People are for the requirement of Health and Living level is all in continuous improvement, the rhythm of life of people, diet structure now All great changes will take place with Diet concept, and the variation of food, nutrient laden, convenient and instant have become requirement.Bean vermicelli is Chinese normal One of food seen, with good attached taste, it can absorb the taste of various delicious soup stocks, soft and moist along with bean vermicelli itself It is soft, more tasty and refreshing pleasant therefore very popular.At present, the bean vermicelli for producing on the market mainly uses Ipomoea batatas, Ma Ling In the plant materials such as potato, mung bean, pea, corn prepared by starch, and its main component is carbohydrate, due to raw material composition list One, nutrition is not high, it is impossible to meets modern and the trophic structure of food is balanced and with the requirement for adjusting body function effect.

Fish-bone has high nutritive value, containing the inorganic salts such as abundant calcium, magnesium, potassium, phosphorus and various trace elements, and And nutrient content is water-soluble substances, it is easy to be absorbed by the body.But, at present in country's marine industry, annual fish products The byproducts such as a large amount of fish-bone fishbones produced during processing, the wherein amount only less than an one-tenth are used for processing low value-added, low profit Product, other are most of directly discarded, waste limited marine product resource, while rotten fish-bone also can severe contamination ring Border.

Salmon fine and tender taste, bright-colored, smooth in taste, with very high nutritive value.Salmon is except being high egg In vain, outside healthy food low in calories, also containing the mineral matter such as multivitamin and calcium, iron, zinc, magnesium, phosphorus, because of its squama spinule It is few, take bone convenient, clean.It is that salmon bone is processed by this present invention, at utmost retains trophic function composition, adds other battalion Foster functional component, prepares a kind of bean vermicelli of nutritious, unique flavor, and mouthfeel is more fresh dense, and quality is fine and smooth, soft tough tasty and refreshing.

The content of the invention

The object of the invention is exactly for the defect for making up prior art, there is provided a kind of red date tea face powder silk and its preparation side Method.

The present invention is achieved by the following technical solutions:

A kind of red date tea face powder silk, is made up of the raw material of following weight parts:

Starch from sweet potato 180-200, black rice 15-18, red date 14-16, salmon bone 12-15, black tea 8-10, grape seed ultramicro-farina 4- 6th, fruit of Chinese wolfberry slurry 10-12, Seabuckthorm Seed Oil 2-3, Folium Ziziphi Spinosae tea 6-8, fruit of Chinese magnoliavine 2-4, twoleaf swertia herb 2-3, Michelia figo 2-3, Herba Gentianae tsinglingensis 2-3。

A kind of preparation method of described red date tea face powder silk, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;

(2), black tea is crushed to 10-20 mesh, plus 8-10 times of water is soaked 12-15 minutes processed at 90-95 DEG C, and filter and remove residue will be black Rice, red date are sieved and washed totally, are put into microwave oven, and baking goes out perfume (or spice), and crushing grinding, is soaked in adding black tea draw-off juice at 60-80 DEG C into powder Moisten to emulsus, obtain red date tea breast;

(3), Folium Ziziphi Spinosae tea is crushed to into 10-20 mesh, mix with skeletal grain and bake and bank up with earth out perfume (or spice), add 3-5 times of water to soak system at 85-90 DEG C 20-30 minutes, skeletal grain is sifted out, mixed with grape seed ultramicro-farina, microwave baking goes out perfume (or spice), pulverizes, add fruit of Chinese wolfberry slurry stirring Uniformly, slow fire boils in a covered pot over a slow fire paste processed, obtains fish-bone cream;

(4), the fruit of Chinese magnoliavine, twoleaf swertia herb, Michelia figo, Herba Gentianae tsinglingensis are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;

(5), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Fish-bone cream, concentrate, red date tea breast and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, squeezes The feed liquid of extrusion pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.

It is an advantage of the invention that:Red date tea face powder silk prepared by the present invention, by the process of salmon bone, vinegar liquid digestion, deodorization Blending softens sclerotin simultaneously, is more easy to digest and assimilate, then Jing bakings are expanded, powder exquisiteness delicious and rich, improves the fresh fragrant mouthfeel of bean vermicelli, Improve calcareous;Bone soup is boiled with Chinese medicine functional component, neutralizes flavour of a drug, removes fishy smell, while being rich in collagen component and health care Value, has functions that Qi-benefiting and heart-nourishing, nourishing blood and tranquilization, also gives jujube tea local flavor, blood-enriching face-nourishing, anti-aging.

Specific embodiment

A kind of red date tea face powder silk, is made up of the raw material of following weight parts:

Starch from sweet potato 180, black rice 15, red date 14, salmon bone 12, black tea 8, grape seed ultramicro-farina 4, fruit of Chinese wolfberry slurry 10, sea-buckthorn Seed oil 2, Folium Ziziphi Spinosae tea 6, the fruit of Chinese magnoliavine 2, twoleaf swertia herb 2, Michelia figo 2, Herba Gentianae tsinglingensis 2.

A kind of preparation method of described red date tea face powder silk, comprises the following steps:

(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3 minutes, pull hot-air seasoning out, 10 mesh sieves are crossed in coarse crushing, obtain thick Grain is put into leaching system 10 minutes in the water containing 2% lemon vinegar, and heating is boiled, and it is dense white that slow fire boils soup, sifts out coarse grain, obtains bone Grain, bone soup are stand-by;

(2), black tea is crushed to 10 mesh, plus 8 times of water systems of soaking at 90 DEG C 12 minutes, black rice, red date are sieved and washed dry by filter and remove residue Only, microwave oven is put into, baking goes out perfume (or spice), and crushing grinding in adding black tea draw-off juice, is infiltrated to emulsus at 60 DEG C, obtains red date into powder Tea breast;

(3), Folium Ziziphi Spinosae tea is crushed to into 10 mesh, mix with skeletal grain and bake and bank up with earth out perfume (or spice), add 3 times of water soak at 85 DEG C and makes 20 minutes, Skeletal grain is sifted out, is mixed with grape seed ultramicro-farina, microwave baking goes out perfume (or spice), pulverizes, add fruit of Chinese wolfberry slurry to stir, slow fire is boiled in a covered pot over a slow fire Paste processed, obtains fish-bone cream;

(4), the fruit of Chinese magnoliavine, twoleaf swertia herb, Michelia figo, Herba Gentianae tsinglingensis are stranding into end, add 6 times of decoctings to boil 1 hour, filter and remove residue, with Bone soup is well mixed, and is concentrated into thick shape, obtains concentrate;

(5), add enough water to be well mixed the starch from sweet potato, centrifugal treating after standing 4 hours, after removing supernatant liquor, with fish Bone cream, concentrate, red date tea breast and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, extruding The feed liquid for going out pulls subcooled water immersion, cleaning Jing after boiling water is cooked 45 seconds out, packs after low temperature drying.

Claims (2)

1. a kind of red date tea face powder silk, it is characterised in that be made up of the raw material of following weight parts:
Starch from sweet potato 180-200, black rice 15-18, red date 14-16, salmon bone 12-15, black tea 8-10, grape seed ultramicro-farina 4- 6th, fruit of Chinese wolfberry slurry 10-12, Seabuckthorm Seed Oil 2-3, Folium Ziziphi Spinosae tea 6-8, fruit of Chinese magnoliavine 2-4, twoleaf swertia herb 2-3, Michelia figo 2-3, Herba Gentianae tsinglingensis 2-3。
2. a kind of preparation method of red date tea face powder silk as claimed in claim 1, it is characterised in that comprise the following steps:
(1), salmon bone removal of impurities cleaned, be put into boiling water rolling and boil 3-5 minutes, pull hot-air seasoning out, 10-20 mesh sieves are crossed in coarse crushing, Obtain coarse grain and be put into leaching 10-15 minutes processed in the water containing 2-4% lemon vinegars, heating is boiled, it is dense in vain that slow fire boils soup, sifts out Coarse grain, obtains skeletal grain, bone soup stand-by;
(2), black tea is crushed to 10-20 mesh, plus 8-10 times of water is soaked 12-15 minutes processed at 90-95 DEG C, and filter and remove residue will be black Rice, red date are sieved and washed totally, are put into microwave oven, and baking goes out perfume (or spice), and crushing grinding, is soaked in adding black tea draw-off juice at 60-80 DEG C into powder Moisten to emulsus, obtain red date tea breast;
(3), Folium Ziziphi Spinosae tea is crushed to into 10-20 mesh, mix with skeletal grain and bake and bank up with earth out perfume (or spice), add 3-5 times of water to soak system at 85-90 DEG C 20-30 minutes, skeletal grain is sifted out, mixed with grape seed ultramicro-farina, microwave baking goes out perfume (or spice), pulverizes, add fruit of Chinese wolfberry slurry stirring Uniformly, slow fire boils in a covered pot over a slow fire paste processed, obtains fish-bone cream;
(4), the fruit of Chinese magnoliavine, twoleaf swertia herb, Michelia figo, Herba Gentianae tsinglingensis are stranding into end, add 6-8 times of decocting to boil 1-2 hours, cross and filter off Slag, is well mixed with bone soup, is concentrated into thick shape, is obtained concentrate;
(5), add enough water to be well mixed the starch from sweet potato, stand centrifugal treating after 4-5 hours, after removing supernatant liquor, with Fish-bone cream, concentrate, red date tea breast and other surplus stocks add appropriate water to stir, and at the uniform velocity pan feeding enters in vermicelli machine, squeezes The feed liquid of extrusion pulls subcooled water immersion, cleaning Jing after boiling water cooks the 45-50 seconds out, packs after low temperature drying.
CN201610878827.1A 2016-10-09 2016-10-09 Red date tea fragrant vermicelli and preparation method thereof CN106509836A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259370A (en) * 2017-07-31 2017-10-20 青岛河澄知识产权有限公司 A kind of seafood bone meal nutrient vermicelli
CN107319345A (en) * 2017-07-31 2017-11-07 青岛河澄知识产权有限公司 A kind of preparation method of seafood bone meal nutrient vermicelli
CN107625111A (en) * 2017-10-09 2018-01-26 广西吉朋投资有限公司 One kind is built up health powder and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380246A (en) * 2015-11-17 2016-03-09 杨华木 Bone flavored Qi-regulating fresh and wet sweet potato vermicelli and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259370A (en) * 2017-07-31 2017-10-20 青岛河澄知识产权有限公司 A kind of seafood bone meal nutrient vermicelli
CN107319345A (en) * 2017-07-31 2017-11-07 青岛河澄知识产权有限公司 A kind of preparation method of seafood bone meal nutrient vermicelli
CN107625111A (en) * 2017-10-09 2018-01-26 广西吉朋投资有限公司 One kind is built up health powder and preparation method thereof

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