CN106666806B - A kind of preparation method of buccal cigarette pipe tobacco - Google Patents
A kind of preparation method of buccal cigarette pipe tobacco Download PDFInfo
- Publication number
- CN106666806B CN106666806B CN201710099241.XA CN201710099241A CN106666806B CN 106666806 B CN106666806 B CN 106666806B CN 201710099241 A CN201710099241 A CN 201710099241A CN 106666806 B CN106666806 B CN 106666806B
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- pipe tobacco
- tobacco
- preparation
- frying
- fermentation
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B1/00—Preparation of tobacco on the plantation
- A24B1/02—Arrangements in barns for preparatory treatment of the tobacco, e.g. with devices for drying
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/10—Roasting or cooling tobacco
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- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The present invention relates to a kind of preparation method of buccal cigarette pipe tobacco, belong to tobacco leaf preparing technical field.The preparation method of buccal cigarette pipe tobacco provided by the invention, comprise the following steps Dark sun-cured tobacco leaf stacking at least 24 hours in the cool 1)；2) blade master pulse is removed, tobacco leaf is cut into pipe tobacco；3) it is 50%~70% the pipe tobacco to be placed in into wilting to pipe tobacco water content under daylight；4) frying is carried out to the pipe tobacco after the wilting, the temperature of pipe tobacco is maintained at 50 DEG C~90 DEG C during the frying, and it is 10%~12% to be fried to moisture in cut tobacco content, obtains buccal cigarette pipe tobacco.The preparation method of the present invention can effectively reduce nitrosamine (TSNAs) content in tobacco leaf.
Description
Technical field
The present invention relates to tobacco leaf preparing technical field, more particularly to a kind of preparation method of buccal cigarette pipe tobacco.
Background technology
China's Dark sun-cured aboundresources, plantation history is longer, and distribution is wider.Dark sun-cured is both production blended type cigarette
Indispensable important source material, and the primary raw material of novel tobacco product.It is in dark brown or brown that Dark sun-cured shines after system more, and one
As sugar content it is relatively low, protein and nicotine content are higher, and smoke is dense, and strength is big；It is mainly used in buccal cigarette, pipe tobacco, shredded tobacco for water pipes and mixes
Mould assembly cigarette.
Cullen research finds that nitrosamine (TSNAS) can cause oral cavity and throat that canceration occurs in buccal cigarette.Novel tobacco
Buccal cigarette nitrosamine in straw-made articles is mainly the infiltration for passing through saliva in oral cavity, and is absorbed by oral cavity by human body, and
Nitrosamine is by internationally recognized strong carcinogen, has been confirmed to be relevant with the position canceration such as esophagus, oral cavity and liver.Cause
This, nitrosamine is the important indicator of smoke-free tobacco product security.
In the prior art, the modulation of Dark sun-cured generally includes the steps such as folding shines, rope shines and frame shines, but prior art there are no
Report on the technical scheme of the content of nitrosamines of reduction buccal cigarette pipe tobacco.
The content of the invention
It is an object of the invention to provide a kind of preparation method of buccal cigarette pipe tobacco.Preparation method modulation provided by the invention
Time is short, and cost is low, and obtained buccal cigarette pipe tobacco content of nitrosamines is low.
The invention provides a kind of preparation method of buccal cigarette pipe tobacco, comprise the following steps：
1) by Dark sun-cured tobacco leaf stacking at least 24 hours in the cool；
2) blade master pulse is removed, tobacco leaf is cut into pipe tobacco；
3) it is 50%~70% the pipe tobacco to be placed in into wilting to pipe tobacco water content under daylight；
4) frying is carried out to the pipe tobacco after the wilting, the temperature of pipe tobacco is maintained at 50 DEG C~90 during the frying
DEG C, it is 10%~12% to be fried to moisture in cut tobacco content, obtains buccal cigarette pipe tobacco.
Preferably, the width of the step 2) pipe tobacco is 1~2mm.
Preferably, the time that the step 3) is wilted is 4~7h.
Preferably, also include after the wilting of the step 3)：Pipe tobacco after the wilting is kneaded into after fermentation.
Preferably, the condition of the fermentation is：Fermented 3~8 hours at 30 DEG C~50 DEG C.
Preferably, the temperature that the step 4) is used for the container of frying is 180 DEG C~300 DEG C.
Preferably, also include after the step 4) frying：Pipe tobacco stacking after the frying is fermented, obtains buccal cigarette
Pipe tobacco；The temperature of the stacking fermentation is 25~34 DEG C, and the humidity of stacking fermentation is 10~13%.
Preferably, in stacking fermentation, the distance of the least significant end of cigarette heap from the ground is 30cm, from being with a distance from wall
10cm。
Preferably, the time of the stacking fermentation is 10~15d.
The invention provides a kind of preparation method of buccal cigarette pipe tobacco.The preparation method modulation time provided by the invention is short,
Cost is low, by the specific setting of stacking, wilting and frying condition, has obtained the low buccal cigarette pipe tobacco of content of nitrosamines.Experiment
As a result show, the tobacco leaf content of nitrosamines that preparation method of the present invention obtains is 0.271mg/kg, much smaller than conventional method
13.74mg/kg。
Embodiment
The invention provides a kind of preparation method of buccal cigarette pipe tobacco, comprise the following steps：
1) by Dark sun-cured tobacco leaf stacking at least 24 hours in the cool；
2) blade master pulse is removed, tobacco leaf is cut into pipe tobacco；
3) it is 50%~70% the pipe tobacco to be placed in into wilting to pipe tobacco water content under daylight；
4) frying is carried out to the pipe tobacco after the wilting, the temperature of pipe tobacco is maintained at 50 DEG C~90 during the frying
DEG C, it is 10%~12% to be fried to moisture in cut tobacco content, obtains buccal cigarette pipe tobacco.
The present invention is by Dark sun-cured tobacco leaf stacking at least 24 hours in the cool.Collection of the present invention to the Dark sun-cured tobacco leaf
There is no special restriction, using conventional Christmas method well known to those skilled in the art, such as under fair weather, collection falls
The ripe Dark sun-cured tobacco leaf of Huang Cheng.The present invention does not have special restriction to the source of Dark sun-cured, using solarization well known in the art
Red cigarette conventional variety.
After Dark sun-cured tobacco leaf in the cool stacking, the present invention removes Dark sun-cured Tobacco Leaves master pulse, and tobacco leaf is cut into pipe tobacco.
In the present invention, the width of the pipe tobacco is preferably 1~2mm.
After obtaining pipe tobacco, it is 50%~70% that the pipe tobacco is placed under daylight and wilted to pipe tobacco water content by the present invention, excellent
Elect 60~65% as.In the present invention, the time of the wilting is 4~7h, preferably 5~6h.
In the present invention, preferably also include after the wilting of the step 3)：Pipe tobacco after the wilting is kneaded into after fermentation.
The present invention does not have special restriction to the method kneaded, using normal in pipe tobacco preparation process well known to those skilled in the art
Advise the technical scheme kneaded；In an embodiment of the present invention, the method for kneading is preferably to the pipe tobacco after wilting with hand
It is twined, it is not scattered agglomerating to holding.
In the present invention, the process of the fermentation is preferably：Pipe tobacco after described knead is placed in closed environment, 30~
50 DEG C of 3~8h of fermentation；More preferably 45 DEG C fermentation 5h.
After the pipe tobacco after pipe tobacco or fermentation after being wilted, the present invention is to the pipe tobacco after the wilting or the cigarette after fermentation
Gas carries out frying, and the temperature of pipe tobacco is maintained at 50 DEG C~90 DEG C, preferably 65~85 DEG C, more preferably 80 during the frying
℃.In the present invention, the temperature of the container for frying is 180 DEG C~300 DEG C, more preferably 200~260 DEG C.At this
Moisture in cut tobacco content in invention after frying is 10%~12%, obtains buccal cigarette pipe tobacco.Material of the present invention to the container of frying
Matter does not have special restriction, using the conventional frying container of pipe tobacco well known to those skilled in the art.
In the present invention, preferably also include after the frying：Pipe tobacco stacking after the frying is fermented, obtains buccal cigarette
Pipe tobacco.In the present invention, stacking fermentation is to carry out sending out liquor-saturated processing to the pipe tobacco modulated, makes oil, fragrance, color, water
It is point more consistent, quality of tobacco is further improved, makes tobacco leaf be not susceptible to go rotten, easily keeping.In the present invention, the stacking fermentation
Temperature be preferably 25~34 DEG C, stacking fermentation humidity be preferably 10~13%.In the present invention, stacking fermentation when
Between be 10~15d, more preferably 12d.In the present invention, the stacking fermentation process is preferably above and below buccal cigarette pipe tobacco
All lay plastic cloth and diablement fort is sealed, the weight such as upper plank of the superiors' pressure.In the present invention, the diablement fort is preferably adopted
With colorless and odorless cloth, the diablement fort is preferably directly contacted with pipe tobacco, and plastic cloth is preferably laid on the outside of diablement fort.In this hair
In bright, when cigarette pile temperature is higher than 35 DEG C, preferably carry out turning over pile.
In the present invention, in stacking fermentation, the distance of cigarette heap least significant end from the ground is 30cm, from being with a distance from wall
10cm。
The present invention does not have special restriction to the assay method of TSNAs contents in the pipe tobacco, using people in the art
TSNAs detection method, such as liquid phase chromatogram-mass spectrometry combination method known to member.
A kind of preparation method of buccal cigarette pipe tobacco provided by the invention is done with reference to specific embodiment further in detail
Introduction, technical scheme includes but is not limited to following examples.
Embodiment 1
1) under the conditions of fine, collection fell the ripe Dark sun-cured tobacco leaf of Huang Cheng, in shady place stacking 24 hours；2) by leaf
Piece master pulse place to go, by tobacco leaf chopping, pipe tobacco width 1mm；3) 5 hours are shone under daylight, and stir pipe tobacco, wilts and becomes to pipe tobacco
It is soft, to pipe tobacco water content 60%；4) frying：Pipe tobacco is placed in iron pan, the frying on slow fire；While heating, while stirring cigarette
Silk, iron pan temperature are kept for 260 DEG C, and pipe tobacco temperature is kept for 80 DEG C, is fried to moisture 12%；Carry out stacking fermentation：Cigarette pile will
30 centimetres from the ground, 10 centimetres from wall.Plastic cloth is laid on cigarette pile, the contton cloth of one layer of colorless and odorless is repaved above, so
Afterwards again by the pipe tobacco stacking modulated above, then the thing such as plastic covering cloth, piece of sack seals, then is pressed in above with plank；
Pipe tobacco is allowed at 30 DEG C；Humidity is to be fermented under 10 environmental condition；Frequently checked during fermentation, if 35 DEG C of pile Nei Wenduda, is turned over
Pile, it is classified, packs after 10.
Embodiment 2
1) under the conditions of fine, collection fell the ripe Dark sun-cured tobacco leaf of Huang Cheng, in shady place stacking 24 hours；2) by leaf
Piece master pulse place to go, by tobacco leaf chopping, pipe tobacco width 2mm；3) 6 hours are shone under daylight, and stir pipe tobacco, wilts and becomes to pipe tobacco
It is soft, to pipe tobacco water content 65%；4) it is twined with hand on dustpan, it is not scattered agglomerating to holding；5) pipe tobacco that will be kneaded, it is placed in close
In closed loop border, 45 DEG C ferment 5 hours；6) pipe tobacco is placed in iron pan, the frying on slow fire；While heating, while pipe tobacco is stirred,
200 DEG C of iron pan temperature, pipe tobacco temperature are kept for 80 DEG C, are fried to moisture 10%%；Carry out stacking fermentation：Cigarette pile will be from the ground
30 centimetres, 10 centimetres from wall；Plastic cloth is laid on cigarette pile, the contton cloth of one layer of colorless and odorless is repaved above, then again will
Above, then the thing such as plastic covering cloth, piece of sack seals the pipe tobacco stacking modulated, then is pressed in above with plank.Allow pipe tobacco
At 30 DEG C；Humidity is to be fermented under 10 environmental condition；Frequently checked during fermentation, if 35 DEG C of pile Nei Wenduda, carry out turning over pile, through 10
It is classified, packs afterwards.
Embodiment 3
1) under the conditions of fine, collection fell the ripe Dark sun-cured tobacco leaf of Huang Cheng, in shady place stacking 30 hours；2) by leaf
Piece master pulse place to go, by tobacco leaf chopping, pipe tobacco width 2mm；3) 4 hours are shone under daylight, and stir pipe tobacco, wilts and becomes to pipe tobacco
It is soft, to pipe tobacco water content 65%；4) frying：Pipe tobacco is placed in iron pan, the frying on slow fire；While heating, while stirring cigarette
Silk, iron pan temperature are kept for 300 DEG C, and pipe tobacco temperature is kept for 90 DEG C, is fried to moisture 10%%；Classification, packaging.Examined
Survey, TSNAs contents are 0.290mg/kg in pipe tobacco.
Embodiment 4
1) under the conditions of fine, collection fell the ripe Dark sun-cured tobacco leaf of Huang Cheng, in shady place stacking 26 hours；2) by leaf
Piece master pulse place to go, by tobacco leaf chopping, pipe tobacco width 2mm；3) 5 hours are shone under daylight, and stir pipe tobacco, wilts and becomes to pipe tobacco
It is soft, to pipe tobacco water content 50%；4) it is twined with hand on dustpan, it is not scattered agglomerating to holding；5) pipe tobacco that will be kneaded, it is placed in close
In closed loop border, 30 DEG C ferment 7 hours；6) pipe tobacco is placed in iron pan, the frying on slow fire；While heating, while pipe tobacco is stirred,
220 DEG C of iron pan temperature, pipe tobacco temperature are kept for 85 DEG C, are fried to moisture 11%；Classification, packaging.Detected, in pipe tobacco
TSNAs contents are 0.452mg/kg.
Reference examples 1
Profile test
Test site：Yishui County in Shandong Province Gao Zhuan towns Wu Tai villages.Test kind：Willow leaf point.Test period：In August, 2016
15 days.
Experimental design
Experimental group 1：The Dark sun-cured pipe tobacco prepared for the method for embodiment 1
Experimental group 2：The Dark sun-cured pipe tobacco prepared for the method for embodiment 2
Control group：1) harvest：According to the feature that suncured tabacco is ripe from top to bottom, point 2~3 harvestings.2) cigarette is compiled：Two panels cigarette
The back-to-back Anshun sequence of leaf is organized in sling, petiole is exposed 3 cms of rope.3) changing yellow stage：The cigarette rope of upper complete frame with 15~
20 are one group and close up that cigarette rope is away from being maintained at 3 cms.Covering sunshade such as curtain in cigarette rope upper cover at flavescence initial stage,
Blade is avoided to scald.Cigarette rope is switched on during flavescence 2~3 times, be aerated ventilative.Until upper leaf flavescence 60~
70%th, when middle leaf flavescence 70~80%, inferior leads flavescence 40~50%, gradually pull open cigarette rope distance and dry.4) redden the phase：
Tobacco leaf turn yellow on the basis of, gradually become red, according to tobacco leaf redden degree gradually expand rope away from drying.Often to look into frame and light
Push away and frequently shake, avoid blade adhesion.5) drying muscle stage：Rope is widened early stage away from being exposed to the sun, the later stage, which reduces, restricts away from raising hack utilization rate, until
Untill the folding of tobacco leaf master pulse one breaks.6) night eats dew：Tobacco leaf is allowed suitably to eat dew.When blade reddens, mesophyll dries substantially, start to have
Have inhale dew get damp ability when, select fine day night to pull open cigarette rope distance and inhale and reveal, next day continues to dry, and so repeatedly 2~3 times are i.e.
Can.7) undercarriage is stacked：After tobacco leaf shines well, indoor stacking fermentation is put into.Cigarette pile will from the ground 30 centimetres, 10 centimetres from wall.Accumulation
When to accomplish blade tip in inner, petiole outwardly, 1.5 meters of height of embankment, then the thing such as plastic covering, piece of sack seal.It is diligent during fermentation
Check, if temperature intelligent temperature in pile, turns over pile, be classified, pack after 15 days.
The comparison of preparation method of the present invention and traditional preparation methods (control group) pipe tobacco TSNA contents
It is as shown in table 1 to detect data, it is known that, preparation method of the present invention is produced pipe tobacco TSNA contents and prepared well below tradition
Method.
The different preparation method pipe tobacco TSNA contents (mg/kg) of table 1
Note：N.D.：Do not detect.
Preparation time compares
The modulation time (stacking the fermentation phase to disregard) of preparation method of the present invention is short, general 5 days；Do not influenceed by rainy weather,
Dark sun-cured Planting risk is small.And traditional preparation methods are larger by rainfall, cloudy effect, Dark sun-cured Planting risk is big；Without rainy days
During gas, generally require modulation period 20 days.
Recruitment is prepared to compare
The modulation recruitment of preparation method of the present invention (stacks the fermentation phase to disregard) less, general 5 work/mu；And prepared by tradition
The yellowing stage of method meets rainfall, cloudy day, it is necessary to carry tobacco leaf or covered with plastic sheeting and take shelter from rain, recruitment increase by 1~4 work/
Mu, modulation recruitment probably need 6~9 work/mus.According to each 100 yuan of calculating of work, new type of modulation method cost-saved 100
~400 yuan/mu.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of preparation method of buccal cigarette pipe tobacco, comprises the following steps：
1) by Dark sun-cured tobacco leaf stacking at least 24 hours in the cool；
2) blade master pulse is removed, tobacco leaf is cut into pipe tobacco；
3) it is 60% ~ 65% the pipe tobacco to be placed in into wilting to pipe tobacco water content under daylight；Also include after the wilting of the step 3)：
Pipe tobacco after the wilting is kneaded into after fermentation；The condition of the fermentation is：Fermented 3~8 hours at 30 DEG C~50 DEG C；
4) frying is carried out to the pipe tobacco after the fermentation, the temperature of pipe tobacco is maintained at 50 DEG C~90 DEG C during the frying, fries
System to moisture in cut tobacco content is 10%~12%, obtains buccal cigarette pipe tobacco；Also include after the step 4) frying：By the frying
Pipe tobacco stacking fermentation afterwards, obtains buccal cigarette pipe tobacco；The temperature of the stacking fermentation is 25~34 DEG C, and the humidity of stacking fermentation is
10~13%, the time of the stacking fermentation is 10~15d.
2. preparation method according to claim 1, it is characterised in that the width of the step 2) pipe tobacco is 1~2mm.
3. preparation method according to claim 1, it is characterised in that the time that the step 3) is wilted is 4~7h.
4. preparation method according to claim 1, it is characterised in that the temperature of container that the step 4) is used for frying is
180 DEG C~300 DEG C.
5. preparation method according to claim 1, it is characterised in that in the stacking fermentation, the least significant end of cigarette heap is liftoff
The distance in face is 30cm, from being 10cm with a distance from wall.
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| CN201710099241.XA CN106666806B (en) | 2017-02-23 | 2017-02-23 | A kind of preparation method of buccal cigarette pipe tobacco |
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| CN201710099241.XA CN106666806B (en) | 2017-02-23 | 2017-02-23 | A kind of preparation method of buccal cigarette pipe tobacco |
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| CN106666806B true CN106666806B (en) | 2018-03-02 |
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| CN109222206A (en) * | 2018-07-16 | 2019-01-18 | 安徽智森电子科技有限公司 | A kind of method of tobacco silk thread intelligence manufacture |
| CN113170916B (en) * | 2021-04-01 | 2022-09-23 | 湖南农业大学 | Tobacco leaf blending method based on black tea processing |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GEP20022696B (en) * | 1997-06-20 | 2002-05-27 | Regent Court Tech | Method of Reduce Nitrosamine Content of and Preventing Formation of Carcinogenic Nitrosamines in Harvested Leafy Plants, Tobacco Products and Products Produced Thereby |
| US9066538B2 (en) * | 2011-03-15 | 2015-06-30 | R.J. Reynolds Tobacco Company | Cured tobacco and method therefor |
| CN102715632B (en) * | 2012-06-20 | 2014-09-17 | 湖北中烟工业有限责任公司 | Mixing process capable of reducing harmful components of burley tobacco |
| CN103169143B (en) * | 2013-03-27 | 2015-07-08 | 湖北省烟草公司宜昌市公司 | Tobacco curing method of amine reduction tobacco curing shed |
| CN104397864B (en) * | 2014-10-29 | 2016-09-28 | 湖北中烟工业有限责任公司 | The processing method of Turkish tobaccos Nicotiana tabacum L. |
| CN105831799B (en) * | 2016-05-13 | 2018-03-30 | 广东中烟工业有限责任公司 | Suitable for the preparation method and application of the pipe tobacco of buccal cigarette |
| CN106387979B (en) * | 2016-11-22 | 2018-06-08 | 中国农业科学院烟草研究所 | The modulation facility and modulator approach of a kind of Dark sun-cured |
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