CN106635820A - 一种高产茶褐素的黑曲霉菌株及其应用 - Google Patents
一种高产茶褐素的黑曲霉菌株及其应用 Download PDFInfo
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- CN106635820A CN106635820A CN201610662623.4A CN201610662623A CN106635820A CN 106635820 A CN106635820 A CN 106635820A CN 201610662623 A CN201610662623 A CN 201610662623A CN 106635820 A CN106635820 A CN 106635820A
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- aspergillus niger
- theabrownin
- liquid
- green tea
- fermentation
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
- C12R2001/685—Aspergillus niger
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
茶褐素% | 游离氨基酸含量mg/g | 碳水化合物含量mg/g | 红度 |
25.31 | 120.38 | 116.57 | 43.6 |
Claims (10)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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CN2016101129108 | 2016-02-29 | ||
CN201610112910 | 2016-02-29 |
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Publication Number | Publication Date |
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CN106635820A true CN106635820A (zh) | 2017-05-10 |
CN106635820B CN106635820B (zh) | 2019-08-06 |
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CN201610662623.4A Active CN106635820B (zh) | 2016-02-29 | 2016-08-12 | 一种高产茶褐素的黑曲霉菌株及其应用 |
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CN (1) | CN106635820B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108738484A (zh) * | 2018-06-25 | 2018-11-06 | 安徽农业大学 | 一种猕猴桃种子引发剂及引发方法 |
CN109182134A (zh) * | 2018-07-13 | 2019-01-11 | 云南中茶茶业有限公司 | 一株黑曲霉菌株及其制备的具有降血脂功效普洱茶 |
CN112790383A (zh) * | 2021-01-08 | 2021-05-14 | 贵州大学 | 一种高效生产茶褐素的液态发酵工艺 |
CN113186104A (zh) * | 2021-03-16 | 2021-07-30 | 四川大学 | 一种黑曲霉及其应用和方法 |
CN113303386A (zh) * | 2021-05-08 | 2021-08-27 | 华南农业大学 | 一种有助于延缓机体衰老的发酵茶及其制备方法和应用 |
CN113647488A (zh) * | 2021-08-21 | 2021-11-16 | 四川农业大学 | 一种高茶褐素茶珍及其制备工艺 |
CN114181849A (zh) * | 2021-11-09 | 2022-03-15 | 华中科技大学 | 一种茶叶泛菌及其在茶粉制备中的应用 |
CN115669764A (zh) * | 2022-11-18 | 2023-02-03 | 四川轻化工大学 | 一种提升黑茶中特定结构茶褐素含量的方法 |
Citations (3)
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CN1826921A (zh) * | 2006-03-31 | 2006-09-06 | 彭春秀 | 一种微生物液态发酵生产茶色素的方法 |
US20090202308A1 (en) * | 2006-05-19 | 2009-08-13 | Hesco Bastion Limited | Gabions |
CN104886304A (zh) * | 2015-04-07 | 2015-09-09 | 安徽农业大学 | 一种高香速溶黑茶的制备方法 |
-
2016
- 2016-08-12 CN CN201610662623.4A patent/CN106635820B/zh active Active
Patent Citations (3)
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CN1826921A (zh) * | 2006-03-31 | 2006-09-06 | 彭春秀 | 一种微生物液态发酵生产茶色素的方法 |
US20090202308A1 (en) * | 2006-05-19 | 2009-08-13 | Hesco Bastion Limited | Gabions |
CN104886304A (zh) * | 2015-04-07 | 2015-09-09 | 安徽农业大学 | 一种高香速溶黑茶的制备方法 |
Non-Patent Citations (2)
Title |
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JIASHUN GONG ET AL.,: ""Effects of Theabrownin from"", 《JOURNAL OF FOOD SCIENCE》 * |
罗红玉等: ""微生物在传统茶加工中的应用研究进展"", 《福建茶业》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108738484A (zh) * | 2018-06-25 | 2018-11-06 | 安徽农业大学 | 一种猕猴桃种子引发剂及引发方法 |
CN109182134A (zh) * | 2018-07-13 | 2019-01-11 | 云南中茶茶业有限公司 | 一株黑曲霉菌株及其制备的具有降血脂功效普洱茶 |
CN109486683A (zh) * | 2018-07-13 | 2019-03-19 | 云南中茶茶业有限公司 | 一种新型黑曲霉菌株及其在普洱茶加工工艺中的应用 |
CN112790383A (zh) * | 2021-01-08 | 2021-05-14 | 贵州大学 | 一种高效生产茶褐素的液态发酵工艺 |
CN113186104A (zh) * | 2021-03-16 | 2021-07-30 | 四川大学 | 一种黑曲霉及其应用和方法 |
CN113303386A (zh) * | 2021-05-08 | 2021-08-27 | 华南农业大学 | 一种有助于延缓机体衰老的发酵茶及其制备方法和应用 |
CN113647488A (zh) * | 2021-08-21 | 2021-11-16 | 四川农业大学 | 一种高茶褐素茶珍及其制备工艺 |
CN114181849A (zh) * | 2021-11-09 | 2022-03-15 | 华中科技大学 | 一种茶叶泛菌及其在茶粉制备中的应用 |
CN114181849B (zh) * | 2021-11-09 | 2023-12-26 | 华中科技大学 | 一种茶叶泛菌及其在茶粉制备中的应用 |
CN115669764A (zh) * | 2022-11-18 | 2023-02-03 | 四川轻化工大学 | 一种提升黑茶中特定结构茶褐素含量的方法 |
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CN106635820B (zh) | 2019-08-06 |
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