CN106616850A - Pericarpium citri reticulatae medicated food salt and preparation method thereof - Google Patents
Pericarpium citri reticulatae medicated food salt and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to pericarpium citri reticulatae medicated food salt and a preparation method thereof. The pericarpium citri reticulatae medicated food salt is prepared by adding the pericarpium citri reticulatae, poria cocos, semen coicis, hyacinth bean, Chinese yam, hawthorn, bitter cardamom, juglans and mushroom with suitable weight ratio on the basis of using the edible salt as the main raw material. Under the synergistic effect of each ingredient, the prepared pericarpium citri reticulatae medicated food salt has pure fresh saline taste, and has the health efficacy of tonifying spleen and appetizing, tonifying brain and increasing intelligence quotient, and enhancing immunity. The pericarpium citri reticulatae medicated food salt is capable of effectively avoiding the problem of the prior art that the diseases, such as high blood pressure, nephropathy, and cardiovascular disease, can be easily caused by eating the normal salt for a long time, and tonifying spleen and appetizing, tonifying brain and increasing intelligence quotient, and enhancing immunity, and according with the demand of the modern healthy diet, and is suitable for the daily diet of the children and teenage.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of dried orange peel herbal cuisine salt and preparation method thereof.
Background technology
" bread is the staff of life, and food knows elder generation with taste ".Saline taste is a kind of flavour of food products on basis.Salt is used as most basic saline taste
Agent, is indispensable flavouring in people's daily life.It is also simultaneously the taste preparation uniquely with important physiological function, it can
Adjust the osmotic equilibrium and normal water-electrolyte metabolism between cell and blood.However, excessive salt intake can have a strong impact on people
The health of class, causes a series of disease.
Dried orange peel, taste is pungent, hardship are warm in nature, with promoting the circulation of qi invigorating the spleen, stopping nausea and vomiting by lowering the adverse flow of QI, eliminating dampness and eliminating phlegm effect, can be used for stomach swollen
The symptoms such as full, belch, indigestion, poor appetite, cough ant phlegm.No matter the category empty true n and V of category heat, category of trembling with fear all may be used
With it.Allocate dried orange peel in tonic, can help transporting and transforming function of the spleen and stomach, mend and oiliness, allow tonic to be more easy to absorb.Additionally, belonging to the stagnation of the circulation of vital energy
The person of suffering from constipation also can be taken after being infused in hot water or decoction dried orange peel, release the pain of constipation.
With growth in the living standard, the health that people are increasingly careful in one's diet, thus exploitation is a kind of with special efficacy
Complex salt substitute be imminent.
The content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of dried orange peel herbal cuisine salt and its preparation side
Method, the dried orange peel herbal cuisine salt had both had pure fresh saline taste, and with spleen benefiting and stimulating the appetite, brain-tonifying and intelligence-raising, the health-care efficacy for strengthening immunity,
It is particularly suitable for children and teen-age diet, meets the demand of modern healthy diet.
The technical solution adopted in the present invention is：
A kind of dried orange peel herbal cuisine salt, raw material components include：
Edible salt, 50-90 weight portions；
Dried orange peel, 5-15 weight powder；
Poria cocos, 1-5 weight powder；
Coix seed, 1-5 weight powder；
French beans, 1-5 weight powder；
Chinese yam, 1-5 weight portions；
Hawthorn, 1-5 weight powder；
Fructus alpiniae oxyphyllae, 1-5 weight powder；
Walnut, 1-5 weight powder；
Mushroom, 1-5 weight powder.
The raw material components of the further preferably dried orange peel herbal cuisine salt include：
Edible salt, 65-75 weight portions；
Dried orange peel, 8-12 weight powder；
Poria cocos, 2-3 weight powder；
Coix seed, 2-3 weight powder；
French beans, 2-3 weight powder；
Chinese yam, 2-3 weight powder；
Hawthorn, 2-3 weight powder；
Fructus alpiniae oxyphyllae, 2-3 weight powder；
Walnut, 2-3 weight powder；
Mushroom, 2-3 weight powder.
The raw material components of the further preferably dried orange peel herbal cuisine salt include：
Edible salt, 70 weight portions；
Dried orange peel, 10 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
French beans, 2.5 weight powder；
Chinese yam, 2.5 weight powder；
Hawthorn, 2.5 weight powder；
Fructus alpiniae oxyphyllae, 2.5 weight powder；
Walnut, 2.5 weight powder；
Mushroom, 2.5 weight powder.
A kind of method for preparing the dried orange peel herbal cuisine salt, comprises the steps：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, the powder Jing after being separately dried
It is broken, obtain each raw material fine powder；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporation, crystallization, obtain final product the dried orange peel herbal cuisine salt.
In step (1), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h；
The particle diameter of each raw material fine powder is 80-120 mesh.
In step (2), before carrying out the decoction, the mixed material carries out soaking 3-6 hours in water.
In step (2), the decoction repeats three times, and three times gained liquid converges and is well mixed, and obtains final product described decocting
Boil liquid；
The quality for adding water when decocting every time is 6-9 times of mixed material quality.
In step (3), the temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the dried orange peel herbal cuisine salt is 16-20 mesh.
For the ease of understanding the present invention, the raw material and drug effect in the present invention is further elaborated below.
Poria cocos, it is sweet, light, it is mild-natured.Clearing damp and promoting diuresis, invigorating the spleen calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, just
Loose stool is rushed down, confused and worried, insomnia of palpitating with fear.
Coix seed, it is sweet, light, it is cool in nature.Invigorating the spleen excreting dampness, remove numbness antidiarrheal, row is dense for heat-clearing.For oedema, tinea pedis, urine is not
Profit, arthritis with fixed pain caused by dampness contraction, splenasthenic diarrhea, lung carbuncle, acute appendicitis；Flat wart.
French beans, it is sweet, it is mild-natured.Nvigorating the spleen and in, dampness elimination of relieving summer heat.Summer-heat and damp vomiting and diarrhoea is controlled, insufficiency of the spleen to vomit inverse, deficiency of food is let out long, and water stops disappearing
Yearningly, leukorrhea with reddish discharge, infantile malnutrition.
Chinese yam, it is sweet, it is mild-natured.Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung
Breath with cough, emission due to the kidney deficiency, under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney.For spleen eating less, loose stool of having loose bowels.
Hawthorn, taste is sour, sweet, slightly warm in nature.Food digesting stomach fortifying, scattered stasis.For meat stagnation, gastral cavilty turgor, diarrhea dysentery abdominal pain,
Blood stasis closed, postpartum stasis, confidant sting, hernia pain；Hyperlipidemia.Charred FRUCTUS CRATAEGI promoting digestion effect strengthens.For meat
Stagnant, rush down dysentery is not well.
Fructus alpiniae oxyphyllae, taste is pungent is warm in nature.Warm spleen, warms up kidney, solid and gas, puckery essence.Cold air stomachache is controlled, syncope due to pathogenic cold is vomited and diarrhoea, many salivas, seminal emission is little
Just the heeltap, many nights many urine.
Walnut, it is sweet, it is warm in nature.Kidney tonifying, warm lung, ease constipation.For soreness and weakness of waist and knees, impotence and seminal emission, the cold of insufficiency type is breathed heavily and is coughed, big constipation
Knot.
Mushroom, mushroom is the famous edible mushroom of China, and by people " queen in mushroom " is described as, it is among the people have " mountain delicacy " it
Say.Mushroom contains antineoplastic component-lentinan that a kind of molecular weight is 1,000,000, and the composition-mushroom containing reduction blood fat is too
The derivative of raw, mushroom adenine and adenine, mushroom also contains antiviral composition-double stranded RNA, is rare
One of health food.It is very high containing unrighted acid in mushroom, also containing the substantial amounts of ergosterol for being changed into vitamin D
And fungisterol, there is good result for anti-disease and preventing cold and treatment is strengthened.
It should be noted that dried orange peel herbal cuisine salt of the present invention, is not limited only to be applied to edible salt, can also be applied to
Other field of food such as tea, beverage, biscuit.
Beneficial effects of the present invention are：
Dried orange peel herbal cuisine salt of the present invention, by also adding on the basis of using edible salt as primary raw material weight is adapted to
Dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and the mushroom of proportioning are measured, in the collaboration of above-mentioned each component
Under effect, the dried orange peel herbal cuisine salt for preparing not only has pure fresh saline taste, also with spleen benefiting and stimulating the appetite, brain-tonifying and intelligence-raising, enhancing
The health-care efficacy of immunity；Dried orange peel herbal cuisine salt of the present invention can not only be prevented effectively from prior art edible common table salt for a long time
It is easily caused the problem for suffering from the diseases such as hypertension, ephrosis, angiocardiopathy, additionally it is possible to which spleen benefiting and stimulating the appetite, brain-tonifying and intelligence-raising, enhancing are exempted from
Epidemic disease, the crowd for being particularly suitable for upset,gastro-intestinal eats, and is particularly suitable for children and teen-age diet, meets modern healthy
The demand of diet.
Specific embodiment
1g is represented with 1 weight portion in example below.
Embodiment 1
A kind of dried orange peel herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt (offer of Shandong Lu Jing salt manufacturing Science and Technology Ltd.), 50 weight portions；
Dried orange peel, 15 weight powder；
Poria cocos, 1 weight powder；
Coix seed, 5 weight powder；
French beans, 1 weight powder；
Chinese yam, 5 weight portions；
Hawthorn, 5 weight powder；
Fructus alpiniae oxyphyllae, 1 weight powder；
Walnut, 5 weight powder；
Mushroom, 1 weight powder.
Further, described dried orange peel herbal cuisine salt is adopted and prepared with the following method：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, Jing is dry at 40 DEG C respectively
After dry 12h, crush, obtain being each raw material fine powder of 80 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, is mixed
Compound material；
(2) after adding 6 times of water to carry out immersion 6 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 4h at 60 DEG C, then 5h is dried at 80 DEG C, it is size-reduced, obtain
To composite powder；
(4) 10 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for dried orange peel herbal cuisine salt described in 16 purposes.
Embodiment 2
A kind of dried orange peel herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 90 weight portions；
Dried orange peel, 5 weight powder；
Poria cocos, 5 weight powder；
Coix seed, 1 weight powder；
French beans, 5 weight powder；
Chinese yam, 1 weight portion；
Hawthorn, 1 weight powder；
Fructus alpiniae oxyphyllae, 5 weight powder；
Walnut, 1 weight powder；
Mushroom, 5 weight powder.
Further, described dried orange peel herbal cuisine salt is adopted and prepared with the following method：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, Jing is dry at 60 DEG C respectively
After dry 6h, crush, obtain being each raw material fine powder of 120 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, is mixed
Compound material；
(2) after adding 9 times of water to carry out immersion 3 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 0.5h at 90 DEG C, then 2h, Jing powder is dried at 120 DEG C
It is broken, obtain composite powder；
(4) 100 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for dried orange peel herbal cuisine salt described in 20 purposes.
Embodiment 3
A kind of dried orange peel herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 65 weight portions；
Dried orange peel, 12 weight powder；
Poria cocos, 2 weight powder；
Coix seed, 3 weight powder；
French beans, 2 weight powder；
Chinese yam, 3 weight powder；
Hawthorn, 3 weight powder；
Fructus alpiniae oxyphyllae, 2 weight powder；
Walnut, 3 weight powder；
Mushroom, 2 weight powder.
Further, described dried orange peel herbal cuisine salt is adopted and prepared with the following method：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, Jing is dry at 50 DEG C respectively
After dry 8h, crush, obtain being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, is mixed
Compound material；
(2) after adding 6 times of water to soak in the mixed material 6 hours, decoct, collect liquid after decoction；Again plus 6 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 2h at 75 DEG C, then 3h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 20 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for dried orange peel herbal cuisine salt described in 18 purposes.
Embodiment 4
A kind of dried orange peel herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 75 weight portions；
Dried orange peel, 8 weight powder；
Poria cocos, 3 weight powder；
Coix seed, 2 weight powder；
French beans, 3 weight powder；
Chinese yam, 2 weight powder；
Hawthorn, 2 weight powder；
Fructus alpiniae oxyphyllae, 3 weight powder；
Walnut, 2 weight powder；
Mushroom, 3 weight powder.
Further, described dried orange peel herbal cuisine salt is adopted and prepared with the following method：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, Jing is dry at 55 DEG C respectively
After dry 10h, crush, obtain being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, is obtained
Mixed material；
(2) after adding 9 times of water to soak in the mixed material 3 hours, decoct, collect liquid after decoction；Again plus 9 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 80 DEG C, then 4h is dried at 110 DEG C, it is size-reduced,
Obtain composite powder；
(4) 40 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for dried orange peel herbal cuisine salt described in 17 purposes.
Embodiment 5
A kind of dried orange peel herbal cuisine salt is present embodiments provided, raw material components include：
Edible salt, 70 weight portions；
Dried orange peel, 10 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
French beans, 2.5 weight powder；
Chinese yam, 2.5 weight powder；
Hawthorn, 2.5 weight powder；
Fructus alpiniae oxyphyllae, 2.5 weight powder；
Walnut, 2.5 weight powder；
Mushroom, 2.5 weight powder.
Further, described dried orange peel herbal cuisine salt is adopted and prepared with the following method：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, Jing is dry at 45 DEG C respectively
After dry 10h, crush, obtain being each raw material fine powder of 110 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, is obtained
Mixed material；
(2) after adding 8 times of water to soak in the mixed material 4 hours, decoct, collect liquid after decoction；Again plus 8 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 75 DEG C, then 4h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 60 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for dried orange peel herbal cuisine salt described in 18 purposes.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any change in its shape or structure, it is every with skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of dried orange peel herbal cuisine salt, it is characterised in that raw material components include：
Edible salt, 50-90 weight portions；
Dried orange peel, 5-15 weight powder；
Poria cocos, 1-5 weight powder；
Coix seed, 1-5 weight powder；
French beans, 1-5 weight powder；
Chinese yam, 1-5 weight portions；
Hawthorn, 1-5 weight powder；
Fructus alpiniae oxyphyllae, 1-5 weight powder；
Walnut, 1-5 weight powder；
Mushroom, 1-5 weight powder.
2. dried orange peel herbal cuisine salt according to claim 1, it is characterised in that raw material components include：Edible salt, 65-75 weight
Part；
Dried orange peel, 8-12 weight powder；
Poria cocos, 2-3 weight powder；
Coix seed, 2-3 weight powder；
French beans, 2-3 weight powder；
Chinese yam, 2-3 weight powder；
Hawthorn, 2-3 weight powder；
Fructus alpiniae oxyphyllae, 2-3 weight powder；
Walnut, 2-3 weight powder；
Mushroom, 2-3 weight powder.
3. dried orange peel herbal cuisine salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 70 weight portions；
Dried orange peel, 10 weight powder；
Poria cocos, 2.5 weight powder；
Coix seed, 2.5 weight powder；
French beans, 2.5 weight powder；
Chinese yam, 2.5 weight powder；
Hawthorn, 2.5 weight powder；
Fructus alpiniae oxyphyllae, 2.5 weight powder；
Walnut, 2.5 weight powder；
Mushroom, 2.5 weight powder.
4. a kind of method of the dried orange peel herbal cuisine salt prepared described in any one of claim 1-3, it is characterised in that including following step
Suddenly：
(1) dried orange peel, Poria cocos, coix seed, French beans, Chinese yam, hawthorn, fructus alpiniae oxyphyllae, walnut and mushroom are taken, are crushed Jing after being separately dried,
Obtain each raw material fine powder；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed uniformly under stirring condition, it
By evaporation, crystallization, the dried orange peel herbal cuisine salt is obtained final product.
5. the preparation method of dried orange peel herbal cuisine salt according to claim 4, it is characterised in that in step (1), is carried out described dry
Dry temperature is 40-60 DEG C, and the time for carrying out the drying is 6-12h.
6. the preparation method of dried orange peel herbal cuisine salt according to claim 4, it is characterised in that in step (1), each raw material
The particle diameter of fine powder is 80-120 mesh.
7. the preparation method of dried orange peel herbal cuisine salt according to claim 4, it is characterised in that in step (2), carries out described decocting
Before boiling, the mixed material carries out soaking 3-6 hours in water.
8. the preparation method of dried orange peel herbal cuisine salt according to claim 4, it is characterised in that in step (2), it is described to decoct weight
Carry out again three times, three times gained liquid converges and is well mixed, and obtains final product the decoction liquor.
9. the preparation method of dried orange peel herbal cuisine salt according to claim 8, it is characterised in that add the matter of water when decocting every time
Amount is 6-9 times of mixed material quality.
10. the preparation method of dried orange peel herbal cuisine salt according to claim 4, it is characterised in that in step (3), is carried out described
The temperature of concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the dried orange peel herbal cuisine salt is 16-20 mesh.
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| CN201611251215.6A CN106616850A (en) | 2016-12-29 | 2016-12-29 | Pericarpium citri reticulatae medicated food salt and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107510027A (en) * | 2017-08-31 | 2017-12-26 | 天津保元堂生物科技有限公司 | A kind of Chinese yam kidney-nourishing salt and preparation method thereof |
| CN107549768A (en) * | 2017-08-31 | 2018-01-09 | 天津保元堂生物科技有限公司 | A kind of Poria cocos prebiotics salt and preparation method thereof |
| CN109260388A (en) * | 2018-09-14 | 2019-01-25 | 王燕 | A kind of medicinal powder for treating cardiovascular and cerebrovascular disease |
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| CN101233912A (en) * | 2007-10-24 | 2008-08-06 | 杨啸 | Health care functional common salt |
| KR101268782B1 (en) * | 2011-12-29 | 2013-05-29 | 세종대학교산학협력단 | Preparation method of salt trapped in mushroon mycelium cell wall and noodle containing the same |
| CN105639262A (en) * | 2014-11-10 | 2016-06-08 | 郑州国手生物科技有限公司 | Preparation technology of walnut fragrant salt |
| CN105876390A (en) * | 2014-09-12 | 2016-08-24 | 天津科技大学 | Dried orange peel functional salt with oxidation resistance |
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| CN1107666A (en) * | 1994-03-17 | 1995-09-06 | 王跃进 | Health edible salt |
| CN101233912A (en) * | 2007-10-24 | 2008-08-06 | 杨啸 | Health care functional common salt |
| KR101268782B1 (en) * | 2011-12-29 | 2013-05-29 | 세종대학교산학협력단 | Preparation method of salt trapped in mushroon mycelium cell wall and noodle containing the same |
| CN105876390A (en) * | 2014-09-12 | 2016-08-24 | 天津科技大学 | Dried orange peel functional salt with oxidation resistance |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107510027A (en) * | 2017-08-31 | 2017-12-26 | 天津保元堂生物科技有限公司 | A kind of Chinese yam kidney-nourishing salt and preparation method thereof |
| CN107549768A (en) * | 2017-08-31 | 2018-01-09 | 天津保元堂生物科技有限公司 | A kind of Poria cocos prebiotics salt and preparation method thereof |
| CN109260388A (en) * | 2018-09-14 | 2019-01-25 | 王燕 | A kind of medicinal powder for treating cardiovascular and cerebrovascular disease |
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