CN114431445A - Health preserving soup and preparation method thereof - Google Patents
Health preserving soup and preparation method thereof Download PDFInfo
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- CN114431445A CN114431445A CN202210065554.4A CN202210065554A CN114431445A CN 114431445 A CN114431445 A CN 114431445A CN 202210065554 A CN202210065554 A CN 202210065554A CN 114431445 A CN114431445 A CN 114431445A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses health preserving scattered soup which is prepared from old hen, pig hind leg bone, glutinous rice, fistular onion stalk, ginger, spice, traditional Chinese medicine and egg. The soup of the invention is rich in nutrition, has the effects of invigorating middle-jiao and replenishing qi, warming middle-jiao and tonifying yang, strengthening spleen and nourishing stomach, maintaining beauty and keeping young, ventilating and quenching thirst and the like, is prepared from different traditional Chinese medicines aiming at people with different characteristics, and can be eaten for a long time to strengthen the physique and build the body; the prepared soup has delicious taste, no greasy feeling and good mouthfeel, can be packaged in a portable way, is convenient to transport and eat, and is convenient to eat.
Description
Technical Field
The invention relates to the technical field of food, in particular to health preserving soup and a preparation method thereof.
Background
Soup scattering is a local snack with Chinese characteristics, has local characteristics, has limitation on eating, and can be experienced by a person who is not in the country if the person wants to experience.
Disclosure of Invention
Therefore, based on the background, the invention provides the health-preserving scattered soup and the preparation method thereof, and the health-preserving scattered soup is delicious in taste, has rich nutrition and health-preserving and health-care effects, can be transported and carried, and is convenient to eat.
The technical scheme provided by the invention is as follows:
a health preserving soup is prepared from old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, spice, Chinese medicinal materials, and egg.
Furthermore, the raw materials are 2-5kg of old hen, 2-3kg of pig hind leg bone, 0.1-0.5kg of glutinous rice, 0.05-0.2kg of fistular onion stalk, 0.2-0.8kg of ginger and 10-40g of traditional Chinese medicine respectively.
Further, the spices are clove and bay leaves.
Further, the traditional Chinese medicine is composed of hawthorn, malt, gorgon fruit, Chinese yam and poria cocos.
Further, the traditional Chinese medicine is composed of codonopsis pilosula, Chinese yam, red dates and longan.
Further, the Chinese medicine is composed of wolfberry fruit, cistanche, dogwood fruit and sealwort.
Further, the traditional Chinese medicine is composed of white paeony root, barbary wolfberry fruit, turtle shell and dendrobium.
The invention also provides a preparation method of the health preserving soup, which comprises the following steps:
1) decocting old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, spice, and Chinese medicinal materials in water;
2) refining chicken oil in the boiled soup, and subpackaging into chicken oil bags;
3) removing pig bones and chicken skeletons, concentrating, dehydrating, drying, pulverizing, and vacuum packaging to obtain main material bag;
4) freeze-drying eggs, and vacuum-packaging into egg bags;
5) preparing a seasoning bag;
6) and packaging the subpackaged chicken oil bags, the main material bag, the egg bag and the seasoning bag in a combined manner.
Further, the seasoning bag in the step 5) comprises pepper powder, chopped green onion and edible salt.
The invention adopts different traditional Chinese medicine formulas to prepare the soup according to the characteristics of men and women, old and young, wherein the traditional Chinese medicine for the soup of children consists of hawthorn, malt, gorgon fruit, Chinese yam and poria cocos, wherein the hawthorn has the functions of promoting digestion, invigorating stomach, promoting qi circulation and removing blood stasis; the malt has the effects of promoting qi circulation to promote digestion, strengthening spleen and stimulating appetite; semen euryales has the effects of tonifying kidney, securing essence, tonifying spleen and stopping diarrhea; the yam has the effects of tonifying spleen and nourishing stomach, promoting the production of body fluid and benefiting lung, and tonifying kidney and arresting seminal emission; tuckahoe has the effects of promoting diuresis and eliminating dampness, strengthening spleen and calming heart; the traditional Chinese medicine formula aims at the characteristics of children, all raw materials act together, the traditional Chinese medicine formula has the effects of tonifying spleen and nourishing stomach, promoting the production of body fluid and benefiting lung, helping digestion and stimulating appetite and the like, and the spleen and stomach can be effectively conditioned to achieve the purpose of body building after the children eat the traditional Chinese medicine formula for a long time.
The soup-scattered traditional Chinese medicine for the old people is composed of codonopsis pilosula, Chinese yam, red dates and longan, wherein the codonopsis pilosula is capable of tonifying middle-jiao and Qi, invigorating spleen and benefiting lung; the yam has the effects of tonifying spleen and stomach, promoting the production of body fluid, benefiting lung, tonifying kidney and arresting seminal emission; the red dates have the effects of tonifying qi and blood, strengthening spleen and stomach and dispelling wind; the longan has the effects of tonifying heart and spleen, replenishing qi and blood, strengthening spleen and stomach and nourishing muscle; the traditional Chinese medicine formula has the effects of tonifying qi and blood, invigorating spleen and nourishing stomach and the like under the combined action of the medicines, and can be used for effectively conditioning the characteristics of easiness in qi and blood deficiency, spleen and stomach disorder and the like of the old.
The soup for men is prepared from fructus Lycii, Cistanchis herba, Corni fructus, and rhizoma Polygonati, wherein fructus Lycii has effects of nourishing liver and kidney, replenishing vital essence, and improving eyesight; cistanche deserticola has the effects of tonifying kidney yang, benefiting essence and blood and relaxing bowel; corni fructus has effects of tonifying liver and kidney, and arresting seminal emission; rhizoma Polygonati has effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney; the traditional Chinese medicine formula has the effects of replenishing vital essence, nourishing kidney, tonifying yang, tonifying liver and the like under the combined action of all the medicines.
The soup-scattered traditional Chinese medicine for women is composed of radix paeoniae alba, medlar, turtle shell and dendrobium, wherein the radix paeoniae alba is used for calming the liver and relieving pain, and nourishing blood and regulating menstruation; fructus Lycii has effects of nourishing liver and kidney, replenishing vital essence, and improving eyesight; carapax Trionycis has effects in nourishing yin, suppressing yang, softening and resolving hard mass; the dendrobium nobile can tonify stomach, promote fluid production, nourish yin and clear heat; the medicines of the traditional Chinese medicine formula have the effects of nourishing yin, tonifying kidney, nourishing blood, regulating menstruation and the like under the synergistic effect, and can be used for pertinently regulating female properties.
The invention is prepared by adopting different traditional Chinese medicines according to the characteristics of different crowds, and the invention adopts old hen and glutinous rice to boil together, so that the nutrition and body-building value can be increased, and the glutinous rice has the effects of strengthening spleen, stimulating appetite, promoting the secretion of saliva or body fluid, suppressing sweating, supplementing carbohydrate and the like; the pig bone has the effects of strengthening waist and knees, benefiting strength, tonifying deficiency and weakness and strengthening bones and muscles; the boiled soup contains rich nutrition, mainly contains substances such as protein, vitamins, fat, calcium, phosphorus, iron, amino acid, nicotinic acid and the like, can meet the nutritional requirements of a human body, effectively improve the immunity of the human body, promote the gastrointestinal peristalsis function, enhance the digestion capability and improve the symptoms of constipation. The chicken soup also has the effects of nourishing blood, enriching blood, beautifying and nourishing face, is suitable for being eaten by patients with asthenia, blood deficiency, consumptive disease and emaciation, has the effects of tonifying spleen and calming heart when being eaten frequently, and can relieve the symptom of unsmooth sleep.
The glutinous rice and the chicken are combined to produce a colloidal substance, and various nutrients and the colloidal substance contained in the glutinous rice have the effects of greatly tonifying qi and blood, promoting cell regeneration and the like, so that the glutinous rice chicken biscuit has a great effect on strengthening the body and can strengthen the body; and the pig bones are adopted for boiling, so that the soup spread contains rich protein and calcium; the chicken oil not only contains rich protein, fat and the like, can supplement nutrition required by human bodies, but also has the effects of invigorating spleen and stomach, maintaining beauty and keeping young and the like, and can also freshen the scattered soup.
The eggs are full in nutrition, and the egg white is rich in high-quality protein, riboflavin, nicotinic acid, biotin, calcium, phosphorus, iron and other substances; the egg yolk is rich in lecithin, vitamin A and vitamin D, and contains more iron, phosphorus, sulfur and calcium. Has effects in replenishing essence, invigorating qi, moistening lung, relieving sore throat, nourishing yang, moistening dryness, enhancing immunity, supplementing protein, nourishing brain, improving intelligence, and strengthening bone.
The invention has the advantages that:
the soup of the invention is rich in nutrition, has the effects of invigorating middle-jiao and replenishing qi, warming middle-jiao and tonifying yang, strengthening spleen and nourishing stomach, maintaining beauty and keeping young, ventilating and quenching thirst and the like, is prepared from different traditional Chinese medicines aiming at people with different characteristics, and can be eaten for a long time to strengthen the physique and strengthen the body; the prepared soup has delicious taste, no greasy feeling and good mouthfeel, can be packaged in a portable way, is convenient to transport and eat, and is convenient to eat.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1: a health preserving soup is prepared from old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, flos Caryophylli, Chinese medicinal materials, and ovum gallus Domesticus.
The raw materials comprise 2-5kg of old hen, 2-3kg of pig hind leg bone, 0.1-0.5kg of glutinous rice, 0.05-0.2kg of fistular onion stalk, 0.2-0.8kg of ginger and 10-40g of traditional Chinese medicine.
The traditional Chinese medicine consists of hawthorn, malt, gorgon fruit, Chinese yam and poria; wherein the amount of hawthorn is 5-20g, the amount of malt is 5-20g, gorgon fruit is 5-20g, Chinese yam is 5-20g, and poria cocos is 5-20 g.
Example 2: a health preserving soup is prepared from old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, flos Caryophylli, Chinese medicinal materials, and ovum gallus Domesticus.
The raw materials comprise 2-5kg of old hen, 2-3kg of pig hind leg bone, 0.1-0.5kg of glutinous rice, 0.05-0.2kg of fistular onion stalk, 0.2-0.8kg of ginger and 10-40g of traditional Chinese medicine.
The traditional Chinese medicine consists of radix codonopsitis, yam, red date and longan; wherein the dosage of radix Codonopsis is 5-20g, the dosage of rhizoma Dioscoreae is 5-20g, the dosage of fructus Jujubae is 5-20g, and the dosage of arillus longan is 5-20 g. .
Example 3: a health preserving soup is prepared from old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, flos Caryophylli, Chinese medicinal materials, and ovum gallus Domesticus.
The raw materials comprise 2-5kg of old hen, 2-3kg of pig hind leg bone, 0.1-0.5kg of glutinous rice, 0.05-0.2kg of fistular onion stalk, 0.2-0.8kg of ginger and 10-40g of traditional Chinese medicine.
The Chinese medicinal materials comprise fructus Lycii, Cistanchis herba, Corni fructus, and rhizoma Polygonati; wherein the dosage of fructus Lycii is 5-20g, the dosage of Cistanchis herba is 5-20g, the dosage of Corni fructus is 5-20g, and the dosage of rhizoma Polygonati is 5-20 g.
Example 4: a health preserving soup is prepared from old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, flos Caryophylli, Chinese medicinal materials, and ovum gallus Domesticus.
The raw materials comprise 2-5kg of old hen, 2-3kg of pig hind leg bone, 0.1-0.5kg of glutinous rice, 0.05-0.2kg of fistular onion stalk, 0.2-0.8kg of ginger and 10-40g of traditional Chinese medicine.
The Chinese medicinal materials comprise radix Paeoniae alba, fructus Lycii, carapax Trionycis, and herba Dendrobii; wherein the dosage of fructus Lycii is 5-20g, radix Paeoniae alba is 5-20g, carapax Trionycis is 5-20g, and herba Dendrobii is 5-20 g.
Examples 1 and 2 used free-range hens with a period of 1-2 years old hens, with example 1 being more suitable for children, example 2 for elderly people, example 3 for men and example 4 for women.
The preparation method of the soup spread of examples 1 to 4 is:
1) decocting old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, spice, and Chinese medicinal materials with 100L of 150L water;
2) refining chicken oil in the boiled soup, and subpackaging into chicken oil bags; the specification of the chicken oil bag is 3 ml/bag;
3) removing pig bones and chicken skeletons, concentrating, dehydrating, drying, pulverizing, and vacuum packaging to obtain main material bag; the specification of the main material bag is 10-15 g/bag.
4) Cooking eggs, freeze-drying, and vacuum packaging to obtain egg bags; 1 egg per bag;
5) preparing a seasoning bag;
6) and (4) combining and packaging the subpackaged chicken oil bags, the main material bag, the egg bag and the seasoning bag.
The seasoning bag in the step 5) comprises pepper powder, chopped green onion and edible salt.
In practice, the seasoning bag may further contain other seasonings, such as pepper or pimento, according to different people.
When the chicken oil bag, the main material bag, the egg bag and the seasoning bag are placed in a packing box or a packing cup for combined packing, and when the chicken oil bag, the main material bag, the egg bag and the seasoning bag are eaten, only the materials in the chicken oil bag, the main material bag, the egg bag and the seasoning bag are poured into the packing box or the packing cup and are brewed with 200-400ml of boiling water, the chicken oil bag, the main material bag, the egg bag and the seasoning bag can be eaten, and the chicken oil bag, the main material bag, the egg bag and the seasoning bag are convenient, quick and convenient to eat.
The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. A health preserving soup is characterized by being prepared from old hen, pig hind leg bone, glutinous rice, fistular onion stalk, ginger, spice, traditional Chinese medicine and egg.
2. The health preserving soup sprinkle as claimed in claim 1, wherein the raw materials are selected from the group consisting of hen 2-5kg, pig hind leg bone 2-3kg, glutinous rice 0.1-0.5kg, onion stalk 0.05-0.2kg, ginger 0.2-0.8kg, and Chinese herbs 10-40 g.
3. A health preserving soup sprinkle as claimed in claim 1 or 2, wherein the spices are clove and bay leaves.
4. The health preserving soup of claim 1 or 2, wherein the traditional Chinese medicine is composed of hawthorn, malt, gorgon fruit, yam and poria cocos.
5. The health preserving soup sprinkle as claimed in claim 1 or 2, wherein the traditional Chinese medicine is composed of radix codonopsitis, yam, red date and longan.
6. The health preserving soup of claim 1 or 2, wherein the Chinese herbs consist of wolfberry fruit, cistanche, dogwood fruit and polygonatum.
7. The health preserving soup sprinkle as claimed in claim 1 or 2, wherein the traditional Chinese medicine is composed of white peony root, wolfberry fruit, turtle shell and dendrobium.
8. A method for making health preserving soup sprinkle as claimed in any one of claims 1 to 7,
which comprises the following steps:
1) decocting old hen, pig hind leg bone, Oryza Glutinosa, Bulbus Allii Fistulosi, rhizoma Zingiberis recens, spice, and Chinese medicinal materials in water;
2) refining the chicken oil in the decoction, and subpackaging into chicken oil bags;
3) removing pig bones and chicken skeletons, concentrating, dehydrating, drying, pulverizing, and vacuum packaging to obtain main material bag;
4) freeze-drying eggs, and vacuum-packaging into egg bags;
5) preparing a seasoning bag;
6) packaging the chicken oil bag, the main material bag, the egg bag and the seasoning bag in a combined manner.
9. The health preserving soup sprinkle as claimed in claim 8, wherein in the step 5), the seasoning packet comprises pepper powder, chopped green onion and edible salt.
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| CN1279914A (en) * | 2000-07-10 | 2001-01-17 | 景玉海 | instant mutton soup |
| CN101011168A (en) * | 2007-01-31 | 2007-08-08 | 黄波涛 | Making technique of instant meat soup |
| CN105661436A (en) * | 2016-01-11 | 2016-06-15 | 李青 | Making method of Mengcheng meat soup |
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