CN106615579A - Chewing gum and preparation method thereof - Google Patents
Chewing gum and preparation method thereof Download PDFInfo
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- CN106615579A CN106615579A CN201611220088.3A CN201611220088A CN106615579A CN 106615579 A CN106615579 A CN 106615579A CN 201611220088 A CN201611220088 A CN 201611220088A CN 106615579 A CN106615579 A CN 106615579A
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- China
- Prior art keywords
- chewing gum
- monohydrogen phosphate
- calcium monohydrogen
- menthol
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 56
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 27
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 15
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 14
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000004378 Glycyrrhizin Substances 0.000 claims abstract description 14
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 14
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 14
- 239000000787 lecithin Substances 0.000 claims abstract description 14
- 235000010445 lecithin Nutrition 0.000 claims abstract description 14
- 229940067606 lecithin Drugs 0.000 claims abstract description 14
- 229940041616 menthol Drugs 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 13
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 13
- 235000011187 glycerol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000012188 paraffin wax Substances 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000011159 matrix material Substances 0.000 claims description 19
- NEZONWMXZKDMKF-JTQLQIEISA-N Alkannin Chemical compound C1=CC(O)=C2C(=O)C([C@@H](O)CC=C(C)C)=CC(=O)C2=C1O NEZONWMXZKDMKF-JTQLQIEISA-N 0.000 claims description 12
- 239000004229 Alkannin Substances 0.000 claims description 12
- UNNKKUDWEASWDN-UHFFFAOYSA-N alkannin Natural products CC(=CCC(O)c1cc(O)c2C(=O)C=CC(=O)c2c1O)C UNNKKUDWEASWDN-UHFFFAOYSA-N 0.000 claims description 12
- 235000019232 alkannin Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 230000002421 anti-septic effect Effects 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- -1 forsythol Chemical compound 0.000 claims description 5
- 235000013379 molasses Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000008125 glucin Substances 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 239000001993 wax Substances 0.000 claims 1
- 201000007100 Pharyngitis Diseases 0.000 abstract description 11
- 239000000686 essence Substances 0.000 abstract description 10
- 206010061218 Inflammation Diseases 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract description 5
- 230000001055 chewing effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 239000004599 antimicrobial Substances 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 6
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 239000001257 hydrogen Substances 0.000 description 6
- 229910052739 hydrogen Inorganic materials 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000001408 fungistatic effect Effects 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 208000010392 Bone Fractures Diseases 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- 241000218378 Magnolia Species 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910001868 water Inorganic materials 0.000 description 2
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 208000010266 Aggressive Periodontitis Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000576429 Forsythia suspensa Species 0.000 description 1
- 241000605986 Fusobacterium nucleatum Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 241000023506 Porphyromonas gingivalis ATCC 33277 Species 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000001760 anti-analgesic effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- UTEBKOHNXIQNFD-UHFFFAOYSA-N diethyl 3-hydroxy-7-methoxy-3h-1-benzofuran-2,2-dicarboxylate Chemical compound OC1C(C(=O)OCC)(C(=O)OCC)OC2=C1C=CC=C2OC UTEBKOHNXIQNFD-UHFFFAOYSA-N 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 201000006727 periodontosis Diseases 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention belongs to the field of daily chemicals, and especially relates to chewing gum and a preparation method thereof. The chewing gum provided by the invention comprises the following ingredients in percentage by mass: 20-25% of edible gum base, 20-30% of sorbitol, 2-4% of glycerol, 0.1-0.5% of essences, 0.1-0.5% of lecithin, 1-3% of paraffin, 5-10% of calcium hydrogen phosphate, 1-6% of glycyrrhizin, 2-8% of antimicrobial agent, 1-3% of menthol, and 10-47.8% of xylitol. The chewing gum is capable of keeping the breath fresh, resistant to chewing, as well as capable of resisting bacteria, reducing inflammation and protecting the gums; moreover, the chewing gum is also capable of effectively relieving chronic pharyngitis.
Description
Technical field
The invention belongs to cosmetics of everyday use field, and in particular to a kind of chewing gum and preparation method thereof.
Background technology
At present, the species of chewing gum is many on market, and chewing gum is increasingly liked by people, but mouth on the market now
Fragrant sugar can only remove few Certain residues and of short duration fresh breath in oral cavity when chewing, because it when chewing cannot be to tooth
Tooth and tongue surface produce rubbing action, conversely, it is more firm that residue can also be present, it is impossible to fundamentally keep implication clear
Newly, growing for bacterium is even resulted in, impact of the periodontosis to whole body health in recent years has caused the concern of people.Bacterial component and
Bacterial product is easy to be diffused into nearby by oral pocket ulcer surface or is far apart organ, causes or aggravate some general diseases, such as
The diseases such as bronchitis, sphagitis, tonsillitis, pulmonary infection develop, serious harm health.
Chinese patent application CN105454617A discloses a kind of chewing gum for treating chronic pharyngitis, including colloid, and in
Medicine composition, the traditional Chinese medicine ingredients include peppermint 4-8 weight portions, water melon frost 6-8 weight portion, capsule of weeping forsythia 1.5-2.5 weight portions, great burdock achene
1.0-2.0 weight portions, honeysuckle 1-5 weight portions, Radix Glycyrrhizae 1.5-3.5 weight portions, the weight portion of Momordica grosvenori 2.0 and borneol 0.5-1 weight
Amount part.By distinctive medicine addition formula, with unique salubrious smell, the oral cavity that alleviation chronic pharyngitis is caused is or not the invention
Suitable symptom, has certain therapeutic action to chronic pharyngitis.But the invention traditional Chinese medicine ingredients are complicated, deposit in terms of anti-inflammation
In certain limitation.
Chinese patent application CN105053493A discloses a kind of tooth-protecting chewing gum, is made up of following raw material：Reed Leaves 5-
10%th, milk 4-6%, bark of official magnolia 4-6%, broken bone mend 4-6%, Jasmine 4-6%, matrix 25-30%, D-sorbite 40-50%,
Mannitol 4-5% and water 3-7%.A kind of tooth-protecting chewing gum that the invention is provided, using ultrasonic method extract Chinese medicine it is effective into
Point, recovery rate is significantly improved, and the time greatly shortens, hence it is evident that is improve operating efficiency, has been saved cost；Addition milk, thick fibre
Dimension, the bark of official magnolia, broken bone are mended and Jasmine, and sweet mouthfeel is nutritious, can for a long time keep breath freshening, bacteriostasis antibiosis, protection
Gum；It is long-term to chew tooth-protecting chewing gum, can breath freshening, it is healthy, promote longevity.But the invention is to chronic pharyngitis
Remission effect is not obvious.
The content of the invention
In order to solve the problems, such as prior art, it is an object of the invention to provide a kind of chewing gum and its preparation side
Method.The chewing gum that the present invention is provided, not only keeps breath freshening, anti-inflammation, protection gum, moreover it is possible to effectively alleviate chronic pharynx
It is scorching.
The invention provides a kind of chewing gum, including following components and its mass percent：
Edible matrix 20-25%, sorbierite 20-30%, glycerine 2-4%, essence 0.1-0.5%, lecithin 0.1-
0.5%th, paraffin 1-3%, calcium monohydrogen phosphate 5-10%, glycyrrhizin 1-6%, antiseptic 2-8%, menthol 1-3% and xylitol
10-47.8%.Edible matrix is purchased from Jingmen Weijia Chemical Co., Ltd., lecithin CAS NO：8002-43-5, paraffin CAS
NO：8002-74-2.
Compatibility of the present invention is reasonable, science, and each component interacts, and has cooperateed with anti-inflammation, protection gum, has alleviated chronic pharynx
Scorching effect.
Further, described chewing gum is made up of following components and its percentage by weight：
Edible matrix 22.5%, sorbierite 25%, glycerine 3%, essence 0.3%, lecithin 0.3%, paraffin 2%, phosphoric acid
Hydrogen calcium 7.5%, glycyrrhizin 3.5%, antiseptic 5%, menthol 2% and xylitol 28.9%.
Further, described antiseptic is by forsythol and alkannin by weight 2:3 compositions.
Meanwhile, present invention also offers a kind of preparation method of chewing gum, comprises the following steps：
S1. edible matrix is placed in heated at constant temperature case, 2-4h is softened at 70-150 DEG C, add lecithin and paraffin,
Stir, obtain matrix；
S2. glycerine is heated into 80-120 DEG C, sorbierite and xylitol is added while stirring, stirred, obtain mixed sugar
Slurry；
S3. matrix is well mixed with syrup, and adds essence at 70-100 DEG C, obtains chewing gum base；
S4. calcium monohydrogen phosphate is ground, is sieved, obtain calcium monohydrogen phosphate powder；
S5. chewing gum base, mixing molasses, glycyrrhizin, forsythol, alkannin, menthol and calcium monohydrogen phosphate powder are existed
50-60 DEG C is sufficiently mixed, and obtains raw material；
S6. by the common process of Gum-making process step S5 gained raw material is extruded, is cut and aging, obtained final product.
Further, sieve in step S4 as 120 mesh.
Glycyrrhizin (C in the chewing gum that the present invention is provided42H62O16, CAS NO：1405-86-3) there is anti-inflammatory, anti-mistake
The effect of quick, antibechic and protection membrane structure；Forsythol (C15H18O7, it is purchased from Xi'an Bioisystech Co., Ltd of Tianrui) and with anti-
The effect of bacterium, anti-inflammatory and analgesic；Alkannin (C16H16O5, CAS NO：517-89-5) the effect with anti-inflammatory, antibacterial；Menthol
(C10H20O, CAS NO：89-78-1) there is anti-inflammatory, refrigerant antipruritic effect.Compatibility of the present invention is reasonable, science, and each component is mutual
Effect, the effect for cooperateed with anti-inflammation, protection gum, alleviating chronic pharyngitis.
Compared with prior art, the chewing gum that the present invention is provided not only keeps breath freshening, resistance to chewing, anti-inflammation, guarantor
Shield gum, moreover it is possible to effectively alleviate chronic pharyngitis.
Specific embodiment
The present invention is described in further details below by specific embodiment, these embodiments are only used for the mesh of illustration
, it is in no way intended to limit protection scope of the present invention.
A kind of chewing gum of embodiment 1
The chewing gum is made up of following components and its percentage by weight：
Edible matrix 20%, sorbierite 20%, glycerine 2%, essence 0.1%, lecithin 0.1%, paraffin 1%, phosphoric acid hydrogen
Calcium 5%, glycyrrhizin 1%, forsythol 0.8%, alkannin 1.2%, menthol 1% and xylitol 47.8%.
Preparation method：
S1. edible matrix is placed in heated at constant temperature case, 3h is softened at 110 DEG C, add lecithin and paraffin, stirring is equal
It is even, obtain matrix；
S2. glycerine is heated into 100 DEG C, sorbierite and xylitol is added while stirring, stirred, obtain mixing molasses；
S3. matrix is well mixed with syrup, and adds essence at 85 DEG C, obtains chewing gum base；
S4. calcium monohydrogen phosphate is ground, 120 mesh sieve, obtains calcium monohydrogen phosphate powder；
S5. chewing gum base, mixing molasses, glycyrrhizin, forsythol, alkannin, menthol and calcium monohydrogen phosphate powder are existed
55 DEG C are sufficiently mixed, and obtain raw material；
S6. by the common process of Gum-making process step S5 gained raw material is extruded, is cut and aging, obtained final product.
A kind of chewing gum of embodiment 2
The chewing gum is made up of following components and its percentage by weight：
Edible matrix 22.5%, sorbierite 25%, glycerine 3%, essence 0.3%, lecithin 0.3%, paraffin 2%, phosphoric acid
Hydrogen calcium 7.5%, glycyrrhizin 3.5%, forsythol 2%, alkannin 3%, menthol 2% and xylitol 28.9%.
Preparation method is similar to Example 1.
A kind of chewing gum of embodiment 3
The chewing gum is made up of following components and its percentage by weight：
Edible matrix 25%, sorbierite 30%, glycerine 4%, essence 0.5%, lecithin 0.5%, paraffin 3%, phosphoric acid hydrogen
Calcium 10%, glycyrrhizin 6%, forsythol 3.2%, alkannin 4.8%, menthol 3% and xylitol 10%.
Preparation method is similar to Example 1.
A kind of chewing gum of comparative example 1
The chewing gum is made up of following components and its percentage by weight：
Edible matrix 22.5%, sorbierite 25%, glycerine 3%, essence 0.3%, lecithin 0.3%, paraffin 2%, phosphoric acid
Hydrogen calcium 7.5%, glycyrrhizin 5.5%, alkannin 3%, menthol 2% and xylitol 28.9%.
Preparation method is similar to Example 1.
It is to be not added with forsythol with the difference of embodiment 2, increased the consumption of glycyrrhizin.
A kind of chewing gum of comparative example 2
The chewing gum is made up of following components and its percentage by weight：
Edible matrix 22.5%, sorbierite 25%, glycerine 3%, essence 0.3%, lecithin 0.3%, paraffin 2%, phosphoric acid
Hydrogen calcium 7.5%, glycyrrhizin 3.5%, forsythol 2.5%, alkannin 2.5%, menthol 2% and xylitol 28.9%.
Preparation method is similar to Example 1.
It is with the difference of embodiment 2, by the weight ratio of forsythol and alkannin by 2:3 are substituted for 1:1.
Test example one, biocidal property evaluation
1. test material：Chewing gum prepared by embodiment 1-3 and comparative example 1-2.
2. subjects：Streptococcus mutans CNCC32400, Lactobacillus acidophilus ATCC 4356, Fusobacterium nucleatum
ATCC25586, porphyromonas gingivalis ATCC33277.
3. test method：
1) preparation of antibacterial sample
Sample chewing gum 2.0g is weighed, 3mL deionized water ultrasound 0.5h are added, with micro sample adding appliance in nothing under aseptic condition
20 μ L are added dropwise on bacterium filter paper, after liquid dried, Refrigerator store is placed in standby.
2) bacteriostatic test
Using disk diffusion method.Dissolve culture medium to pour into plate, after solidification to be cooled, add 0.1mL bacteria suspension (concentration
For 5 × 105cfu/mL-5×106Cfu/mL), with aseptic glass rod uniform application in agar surface.Taken containing different dense with aseptic nipper
The scraps of paper of degree antiseptic are put in agar surface, and spacing is equal between each scraps of paper.It is placed in 37 DEG C of insulating box culture 24h, measurement scraps of paper week
Enclose the size of antibacterial ring size.Bacteriostatic test is repeated 3 times.
4. result of the test：Each chewing gum bacteriostasis circle test the results are shown in Table 1.
The chewing gum bacteriostasis circle test of table 1
As shown in Table 1, the fungistatic effect of chewing gum prepared by the present invention is preferable.And chewing gum prepared by comparative example 1-2
Fungistatic effect is poorer than the fungistatic effect of chewing gum prepared by embodiment of the present invention 1-3, illustrate compatibility of the present invention rationally, science, respectively
Component has cooperateed with bacteriostasis.
Test example two, sensory evaluation
1. test material：Chewing gum prepared by embodiment 1-3 and comparative example 1-2.
2. subjects：The people of experimenter 50, chronic pharyngitis, men and women half and half.
3. test method：
Experimenter is randomly divided into 5 groups, per group of 10 people, i.e. embodiment 1-3 and comparative example 1-2.Experimenter chews respectively reality
Chewing gum prepared by a 1-3 and comparative example 1-2 is applied, three times a day, each 2min is tested after one month, experimenter is according to using
Effect carries out sensory evaluation.Standards of grading are as follows：Ten point system, 0 point worst, and 10 points best, and the higher the better for fraction.
4. result of the test：Each chewing gum Analyses Methods for Sensory Evaluation Results is shown in Table 2.
The chewing gum Analyses Methods for Sensory Evaluation Results of table 2
Known by table 2, chewing gum prepared by the present invention can alleviate chronic pharyngitis.And chewing gum prepared by comparative example 1-2
Sensory evaluation is poorer than the sensory evaluation of chewing gum prepared by embodiment of the present invention 1-3, illustrate compatibility of the present invention rationally, science, respectively
Component collaboration plays fresh breath, strengthens chewiness, alleviates pharyngitis.Therefore chewing gum prepared by the present invention not only can make mouth
Gas is pure and fresh, with preferable chewiness, moreover it is possible to alleviate pharyngitis.
Claims (5)
1. a kind of chewing gum, it is characterised in that including following components and its mass percent：
Edible matrix 20-25%, sorbierite 20-30%, glycerine 2-4%, essence 0.1-0.5%, lecithin 0.1-0.5%, stone
Wax 1-3%, calcium monohydrogen phosphate 5-10%, glycyrrhizin 1-6%, antiseptic 2-8%, menthol 1-3% and xylitol 10-
47.8%.
2. chewing gum as claimed in claim 1, it is characterised in that be made up of following components and its percentage by weight：Edible glue
Base 22.5%, sorbierite 25%, glycerine 3%, essence 0.3%, lecithin 0.3%, paraffin 2%, calcium monohydrogen phosphate 7.5%, Radix Glycyrrhizae
Glucin 3.5%, antiseptic 5%, menthol 2% and xylitol 28.9%.
3. chewing gum as claimed in claim 1 or 2, it is characterised in that described antiseptic is by forsythol and alkannin by weight
Amount compares 2:3 compositions.
4. the preparation method of the chewing gum as described in claim 1-3 is arbitrary, it is characterised in that comprise the following steps：
S1. edible matrix is placed in heated at constant temperature case, 2-4 hours is softened at 70-150 DEG C, add lecithin and paraffin, stirred
Mix uniform, obtain matrix；
S2. glycerine is heated into 80-120 DEG C, sorbierite and xylitol is added while stirring, stirred, obtain mixing molasses；
S3. matrix is well mixed with syrup, and adds essence at 70-100 DEG C, obtains chewing gum base；
S4. calcium monohydrogen phosphate is ground, is sieved, obtain calcium monohydrogen phosphate powder；
S5. by chewing gum base, mixing molasses, glycyrrhizin, forsythol, alkannin, menthol and calcium monohydrogen phosphate powder in 50-60
DEG C it is sufficiently mixed, obtains raw material；
S6. by the common process of Gum-making process step S5 gained raw material is extruded, is cut and aging, obtained final product.
5. the preparation method of chewing gum as claimed in claim 4, it is characterised in that sieve in step S4 as 120 mesh.
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| CN201611220088.3A CN106615579A (en) | 2016-12-26 | 2016-12-26 | Chewing gum and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041244A (en) * | 2017-12-30 | 2018-05-18 | 佛山科学技术学院 | A kind of Antrodia camphorata antimicrobial gums and preparation method thereof |
| CN110393230A (en) * | 2018-04-24 | 2019-11-01 | 李潺 | A kind of production method of the chewing gum containing mouthwash |
| CN112841388A (en) * | 2021-01-28 | 2021-05-28 | 铜仁职业技术学院 | Lipid-lowering chewing gum containing dihydromyricetin and preparation method thereof |
-
2016
- 2016-12-26 CN CN201611220088.3A patent/CN106615579A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041244A (en) * | 2017-12-30 | 2018-05-18 | 佛山科学技术学院 | A kind of Antrodia camphorata antimicrobial gums and preparation method thereof |
| CN110393230A (en) * | 2018-04-24 | 2019-11-01 | 李潺 | A kind of production method of the chewing gum containing mouthwash |
| CN112841388A (en) * | 2021-01-28 | 2021-05-28 | 铜仁职业技术学院 | Lipid-lowering chewing gum containing dihydromyricetin and preparation method thereof |
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