CN106579430A - Low-sugar folium mori protein powder for middle aged and elderly people and preparation method thereof - Google Patents
Low-sugar folium mori protein powder for middle aged and elderly people and preparation method thereof Download PDFInfo
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- CN106579430A CN106579430A CN201611138317.7A CN201611138317A CN106579430A CN 106579430 A CN106579430 A CN 106579430A CN 201611138317 A CN201611138317 A CN 201611138317A CN 106579430 A CN106579430 A CN 106579430A
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- folium mori
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- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 20
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 9
- 241000222336 Ganoderma Species 0.000 claims abstract description 15
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 14
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims abstract description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 4
- 235000013365 dairy product Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 4
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 4
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 229940050168 zinc lactate Drugs 0.000 claims abstract description 4
- 235000000193 zinc lactate Nutrition 0.000 claims abstract description 4
- 239000011576 zinc lactate Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 230000005684 electric field Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 5
- 229930003944 flavone Natural products 0.000 abstract description 5
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 5
- 235000011949 flavones Nutrition 0.000 abstract description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 5
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 2
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 13
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 101710138460 Leaf protein Proteins 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241001464837 Viridiplantae Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000705930 Broussonetia papyrifera Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses low-sugar folium mori protein powder for middle aged and elderly people. The low-sugar folium mori protein powder is prepared from, by weight, 100-110 parts of folium mori, 20-22 parts of black rice, 20-21 parts of pomegranate juice, 5-6 parts of lucid ganoderma, 0.12-0.13 part of zinc lactate, 0.00001-0.00002 part of vitamin B2, 0.00001-0.00002 part of vitamin B6, 1-1.2 parts of beta-cyclodextrin, 7-8 parts of activated carbon, a proper amount of lactobacillus, 1-2 parts of xylitol and 1-2 parts of non-dairy creamer. The low-sugar folium mori protein powder is rich in various bioactive substances like polysaccharide, flavone and gamma-aminobutyric acid, low in sugar content and suitable for the middle aged and elderly people to eat; lucid ganoderma is added, so that the low-sugar folium mori protein powder can play a role in lowering blood sugar.
Description
Technical field
The present invention relates to egg albumen powder processing technique field, more particularly to a kind of person in middle and old age's low sugar protein of folium mori powder and its preparation
Method.
Background technology
The leaf of green plantss contains rich in protein, among the people very early extensively as feedstuff feeding poultry,
Such as Rhizoma Dioscoreae esculentae leaf pig feeding, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent., Herba Medicaginis leaf feed cattle etc..Green plantss leaf protein is identified most cheap and most rich in protein
Resource, because which can be synthesized by illumination with the unrestricted nitrogen by water, carbon dioxide and air.Thick egg in leaf protein
White matter content is up to 32%-58%, and leaf protein contains 18 kinds of aminoacid, in addition to crossing methionine content content and be relatively low, various plants leaf
The amino acid content of albumen is close with amino acid content in Semen sojae atricolor, meat, the flesh of fish and egg these high protein diets, leaves of plants egg
It is white complete comprising sufficient aminoacid, composition, it is necessary to aminoacid such as lysine etc. is especially prominent.It is many based on plant leaf protein
Advantage, which is expected to become mankind's high-quality, the protein source of health.Folium Mori account for the 64% of mulberry aerial partss yield, its nutrition
Value is quite high, and protein content is 21%-27%, belongs to a kind of higher plant of Leaf Protein Content, and rich amino acids, human body must
Need aminoacid more complete, and content is higher, glutamic acid is especially projected.And Folium Mori are rich in the various active materials such as flavone, tool
There are the various health-cares such as lowering blood pressure and blood fat, antiviral.Therefore, Folium Mori are applied to into the production of egg albumen powder with wide
Prospect.《Protein of folium mori powder preparation technique is studied and Nutritive evaluation》In one text, author, sinks with Folium Mori as raw material through extraction
Protein of folium mori powder has been made in shallow lake, but which also has the chemical reagent used in preparation process and coarse etc. without decolouring outward appearance
Problem.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of person in middle and old age's low sugar protein of folium mori powder and its
Preparation method.
The present invention is achieved by the following technical solutions：
A kind of person in middle and old age's low sugar protein of folium mori powder, is prepared by the raw materials in：
Folium Mori 100-110, fructus zizaniae caduciflorae 20-22, Sucus Granati 20-21, Ganoderma 5-6, zinc lactate 0.12-0.13, vitamin
B20.00001-0.00002, vitamin B6 0.00001-0.00002, beta-schardinger dextrin -1-1.2, activated carbon 7-8, appropriate lactic acid bacteria,
Xylitol 1-2, non-dairy creamer 1-2.
The preparation method of described person in middle and old age's low sugar protein of folium mori powder, comprises the following steps：
（1）Folium Mori are adopted into high voltage pulse electric field processing, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
S, umber of pulse are 10, are then crushed resulting material, cross 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin-, plus 5 times of water, the heating in water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and at 40 DEG C, heating in water bath is stirred 30 minutes,
Filter, collect filtrate；
（3）The water of Ganoderma plus 5-6 times is cooked by slow fire into 40-50 minutes, filter cleaner obtains Ganoderma extracting solution；By fructus zizaniae caduciflorae plus Ganoderma
Taking out after extracting solution dipping 2-3 hours, plus 3-4 times of water being beaten, gained serosity is mixed with Sucus Granati, lactic acid bacteria is accessed in 35-
37 DEG C of bottom fermentations 24 hours, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes, discards after standing 24 hours under conditions of 4000r/min
Supernatant, gained are dried at being deposited in 50-55 DEG C, are crushed, are then mixed with leftover materials and mix thoroughly, obtain final product.
It is an advantage of the invention that：The egg albumen powder that the present invention is prepared as raw material using Folium Mori rich in polysaccharide, flavone and γ-
The various bioactivators such as aminobutyric acid, and Folium Mori are through high voltage pulse electric field processing, can make membrane perforation, increase cell
The permeability of film, promotes the dissolution of protein, Folium Mori to add beta-schardinger dextrin-in extraction and can improve dissolving of the flavone in water
Degree, improves flavone stripping quantity, and the present invention will access lactic acid bacteria fermentation after plurality of raw materials processed, can produce lactic acid, replaces
Chemical reagent declines pH in being added to the extracting solution of Folium Mori, so that protein precipitation, the present invention for making is more green to be good for
Health, additionally, sugar content of the present invention is low, is suitable to middle-aged and elderly people and eats, and collocation Ganoderma may also function as hypoglycemic effect.
Specific embodiment
A kind of person in middle and old age's low sugar protein of folium mori powder, by following weight portion（Kilogram）Raw material make：
Folium Mori 100, fructus zizaniae caduciflorae 20, Sucus Granati 20, Ganoderma 5, zinc lactate 0.12, vitamin B2 0.00001, vitamin B6 0.00001,
Beta-schardinger dextrin -1, activated carbon 7, appropriate lactic acid bacteria, xylitol 1, non-dairy creamer 1.
The preparation method of described person in middle and old age's low sugar protein of folium mori powder, comprises the following steps：
（1）Folium Mori are adopted into high voltage pulse electric field processing, wherein pulse strength is 1000V/cm, pulse width is 60 s, pulse
Number is 10, is then crushed resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin-, plus 5 times of water, the heating in water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and at 40 DEG C, heating in water bath is stirred 30 minutes,
Filter, collect filtrate；
（3）The water of Ganoderma plus 5 times is cooked by slow fire 40 minutes, filter cleaner obtains Ganoderma extracting solution；By fructus zizaniae caduciflorae plus Ganoderma extracting solution
Dipping was taken out after 2 hours, plus 3 times of water is beaten, and gained serosity is mixed with Sucus Granati, accesses lactic acid bacteria little in 35 DEG C of bottom fermentations 24
When, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes, discards after standing 24 hours under conditions of 4000r/min
Supernatant, gained are deposited at 50 DEG C and dry, and crush, then mix with leftover materials and mix thoroughly, obtain final product.
Claims (2)
1. a kind of person in middle and old age's low sugar protein of folium mori powder, it is characterised in that be prepared by the raw materials in：
Folium Mori 100-110, fructus zizaniae caduciflorae 20-22, Sucus Granati 20-21, Ganoderma 5-6, zinc lactate 0.12-0.13, vitamin
B20.00001-0.00002, vitamin B6 0.00001-0.00002, beta-schardinger dextrin -1-1.2, activated carbon 7-8, appropriate lactic acid bacteria,
Xylitol 1-2, non-dairy creamer 1-2.
2. the preparation method of person in middle and old age's low sugar protein of folium mori powder according to claim 1, it is characterised in that including following step
Suddenly：
（1）Folium Mori are adopted into high voltage pulse electric field processing, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
S, umber of pulse are 10, are then crushed resulting material, cross 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin-, plus 5 times of water, the heating in water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and at 40 DEG C, heating in water bath is stirred 30 minutes,
Filter, collect filtrate；
（3）The water of Ganoderma plus 5-6 times is cooked by slow fire into 40-50 minutes, filter cleaner obtains Ganoderma extracting solution；By fructus zizaniae caduciflorae plus Ganoderma
Taking out after extracting solution dipping 2-3 hours, plus 3-4 times of water being beaten, gained serosity is mixed with Sucus Granati, lactic acid bacteria is accessed in 35-
37 DEG C of bottom fermentations 24 hours, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes, discards after standing 24 hours under conditions of 4000r/min
Supernatant, gained are dried at being deposited in 50-55 DEG C, are crushed, are then mixed with leftover materials and mix thoroughly, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611138317.7A CN106579430A (en) | 2016-12-12 | 2016-12-12 | Low-sugar folium mori protein powder for middle aged and elderly people and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611138317.7A CN106579430A (en) | 2016-12-12 | 2016-12-12 | Low-sugar folium mori protein powder for middle aged and elderly people and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579430A true CN106579430A (en) | 2017-04-26 |
Family
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| CN201611138317.7A Pending CN106579430A (en) | 2016-12-12 | 2016-12-12 | Low-sugar folium mori protein powder for middle aged and elderly people and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
-
2016
- 2016-12-12 CN CN201611138317.7A patent/CN106579430A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
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