CN107047919A - A kind of fish oil protein of folium mori powder and preparation method thereof - Google Patents
A kind of fish oil protein of folium mori powder and preparation method thereof Download PDFInfo
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- CN107047919A CN107047919A CN201611235316.4A CN201611235316A CN107047919A CN 107047919 A CN107047919 A CN 107047919A CN 201611235316 A CN201611235316 A CN 201611235316A CN 107047919 A CN107047919 A CN 107047919A
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- fish oil
- powder
- resulting material
- folium mori
- protein
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000843 powder Substances 0.000 title claims abstract description 23
- 235000021323 fish oil Nutrition 0.000 title claims abstract description 17
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 17
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 18
- 241001092040 Crataegus Species 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000008236 heating water Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 229930003944 flavone Natural products 0.000 abstract description 5
- 150000002213 flavones Chemical class 0.000 abstract description 5
- 235000011949 flavones Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000006837 decompression Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- QWCKQJZIFLGMSD-UHFFFAOYSA-N alpha-aminobutyric acid Chemical class CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 13
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 101710138460 Leaf protein Proteins 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241001464837 Viridiplantae Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000006248 Broussonetia kazinoki Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of fish oil protein of folium mori powder, it is made from the following raw materials in parts by weight：Mulberry leaf 100 110, fish oil 1 1.2, hawthorn 20 22, pseudo-ginseng 12, yak marrow powder 10 11, yak bone powder 34, beta cyclodextrin 1 1.2, activated carbon 78, appropriate lactic acid bacteria, sucrose 16 17, citric acid 1 1.2.The present invention is rich in various bioactivators such as polysaccharide, flavones and gamma aminobutyric acids, and the present invention with the addition of fish oil, improves the nutritive value of the present invention, and decompression can be played a part of with pseudo-ginseng collocation.
Description
Technical field
The present invention relates to albumen powder processing technique field, more particularly to a kind of fish oil protein of folium mori powder and preparation method thereof.
Background technology
The leaf of green plants contains abundant protein, among the people to feed livestock and poultry as feed extensively very early,
Such as Sweet Potato Leaf pig feeding, feed with paper-mulberry leaf, cloverleaf feed ox.Green plants leaf protein is identified most cheap and most abundant protein
Resource, because it can be synthesized with the unrestricted nitrogen by water, carbon dioxide and air by illumination.Thick egg in leaf protein
White matter content is up to 32%-58%, and leaf protein contains 18 kinds of amino acid, in addition to mistake methionine content content is relatively low, various plants leaf
The amino acid content of albumen is close with amino acid content in soybean, meat, the flesh of fish and egg these high protein diets, leaves of plants egg
It is white complete comprising sufficient amino acid, composition, it is necessary to amino acid such as lysine etc. is especially prominent.It is many based on plant leaf protein
Advantage, it is expected to turn into mankind's high-quality, the protein source of health.Mulberry leaf account for the 64% of mulberry tree aerial part yield, its nutrition
Value is quite high, and protein content is 21%-27%, belongs to a kind of higher plant of Leaf Protein Content, rich amino acids, human body must
Need amino acid more complete, and content is higher, and glutamic acid is especially protruded.And mulberry leaf are rich in the various active materials such as flavones, tool
Have lowering blood pressure and blood fat, the various health-care such as antiviral.Therefore, the production for mulberry leaf being applied into albumen powder has wide
Prospect.《Protein of folium mori powder preparation technique is studied and Nutritive evaluation》Author by extraction, sinks using mulberry leaf as raw material in one text
Protein of folium mori powder has been made in shallow lake, but it also exists and chemical reagent is used in preparation process and coarse etc. without decolouring outward appearance
Problem.
The content of the invention
The object of the invention is exactly that there is provided a kind of fish oil protein of folium mori powder and its preparation side in order to make up the defect of prior art
Method.
The present invention is achieved by the following technical solutions：
A kind of fish oil protein of folium mori powder, is made from the following raw materials in parts by weight：
Mulberry leaf 100-110, fish oil 1-1.2, hawthorn 20-22, pseudo-ginseng 1-2, yak marrow powder 10-11, yak bone powder 3-4, β-ring
Dextrin 1-1.2, activated carbon 7-8, appropriate lactic acid bacteria, sucrose 16-17, citric acid 1-1.2.
The preparation method of described fish oil protein of folium mori powder, comprises the following steps：
（1）Mulberry leaf are handled using high-pressure pulse electric, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
μ s, umber of pulse is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Pseudo-ginseng is crushed, pot is mixed into hawthorn, then small fire frying 20 minutes takes out hawthorn, is enucleated, plus 4-5 times
Water is beaten, and access lactic acid bacteria is fermented 24 hours at 35-37 DEG C, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material is mixed, and is centrifuged 10 minutes, is discarded under conditions of 4000r/min after standing 24 hours
Supernatant, gained is deposited at 50-55 DEG C and dried, and crushes, is then well mixed, produces with leftover materials.
It is an advantage of the invention that：The albumen powder that the present invention is prepared as raw material using mulberry leaf rich in polysaccharide, flavones and γ-
The various bioactivators such as aminobutyric acid, and mulberry leaf can make membrane perforation by high-pressure pulse electric processing, increase cell
The permeability of film, promotes the dissolution of protein, mulberry leaf add beta-schardinger dextrin in extraction can improve dissolving of the flavones in water
Degree, improves flavones stripping quantity, and the present invention will access lactobacillus-fermented after plurality of raw materials working process, can produce lactic acid, instead of
Chemical reagent, which is added in the extract solution of mulberry leaf, declines pH, so that protein precipitation, the present invention made is more green strong
Health, in addition, the present invention with the addition of fish oil, improves the nutritive value of the present invention, and decompression can be played a part of with pseudo-ginseng collocation.
Embodiment
A kind of fish oil protein of folium mori powder, by following parts by weight（Kilogram）Raw material be made：
Mulberry leaf 100, fish oil 1, hawthorn 20, pseudo-ginseng 1, yak marrow powder 10, yak bone powder 3, beta-schardinger dextrin 1, activated carbon 7, lactic acid
Appropriate bacterium, sucrose 16, citric acid 1.
The preparation method of described fish oil protein of folium mori powder, comprises the following steps：
（1）Mulberry leaf are handled using high-pressure pulse electric, wherein pulse strength is 1000V/cm, pulse width is 60 μ s, pulse
Number is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Pseudo-ginseng is crushed, pot is mixed into hawthorn, then small fire frying 20 minutes takes out hawthorn, is enucleated, plus 4 times of water
Mashing, access lactic acid bacteria is fermented 24 hours at 35 DEG C, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material is mixed, and is centrifuged 10 minutes, is discarded under conditions of 4000r/min after standing 24 hours
Supernatant, gained is deposited at 50 DEG C and dried, and crushes, is then well mixed, produces with leftover materials.
Claims (2)
1. a kind of fish oil protein of folium mori powder, it is characterised in that be made from the following raw materials in parts by weight：
Mulberry leaf 100-110, fish oil 1-1.2, hawthorn 20-22, pseudo-ginseng 1-2, yak marrow powder 10-11, yak bone powder 3-4, β-ring
Dextrin 1-1.2, activated carbon 7-8, appropriate lactic acid bacteria, sucrose 16-17, citric acid 1-1.2.
2. the preparation method of fish oil protein of folium mori powder according to claim 1, it is characterised in that comprise the following steps：
（1）Mulberry leaf are handled using high-pressure pulse electric, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
μ s, umber of pulse is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material is mixed with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, is extracted 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Pseudo-ginseng is crushed, pot is mixed into hawthorn, then small fire frying 20 minutes takes out hawthorn, is enucleated, plus 4-5 times
Water is beaten, and access lactic acid bacteria is fermented 24 hours at 35-37 DEG C, filter cleaner, sterilizing；
（4）Step（2）、（3）Resulting material is mixed, and is centrifuged 10 minutes, is discarded under conditions of 4000r/min after standing 24 hours
Supernatant, gained is deposited at 50-55 DEG C and dried, and crushes, is then well mixed, produces with leftover materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235316.4A CN107047919A (en) | 2016-12-28 | 2016-12-28 | A kind of fish oil protein of folium mori powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235316.4A CN107047919A (en) | 2016-12-28 | 2016-12-28 | A kind of fish oil protein of folium mori powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107047919A true CN107047919A (en) | 2017-08-18 |
Family
ID=59623307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611235316.4A Pending CN107047919A (en) | 2016-12-28 | 2016-12-28 | A kind of fish oil protein of folium mori powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107047919A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
-
2016
- 2016-12-28 CN CN201611235316.4A patent/CN107047919A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208644A (en) * | 2017-12-01 | 2018-06-29 | 天马（安徽）国药科技股份有限公司 | A kind of Radix Notoginseng micro mist of delicate mouthfeel and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170818 |
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| RJ01 | Rejection of invention patent application after publication |