CN106720916A - A kind of high calsium multivitamin protein of folium mori powder and preparation method thereof - Google Patents
A kind of high calsium multivitamin protein of folium mori powder and preparation method thereof Download PDFInfo
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- CN106720916A CN106720916A CN201611235312.6A CN201611235312A CN106720916A CN 106720916 A CN106720916 A CN 106720916A CN 201611235312 A CN201611235312 A CN 201611235312A CN 106720916 A CN106720916 A CN 106720916A
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- resulting material
- vitamin
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- folium mori
- mori powder
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- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 17
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 4
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- 239000005862 Whey Substances 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 4
- 239000001527 calcium lactate Substances 0.000 claims abstract description 4
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 4
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 4
- 239000011719 vitamin A Substances 0.000 claims abstract description 4
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 4
- 229940046009 vitamin E Drugs 0.000 claims abstract description 4
- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- 229940045997 vitamin a Drugs 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 3
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 3
- 239000011718 vitamin C Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000008236 heating water Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 4
- 235000021452 apple slice Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 229930003944 flavone Natural products 0.000 abstract description 5
- 150000002213 flavones Chemical class 0.000 abstract description 5
- 235000011949 flavones Nutrition 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 238000011161 development Methods 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- QWCKQJZIFLGMSD-UHFFFAOYSA-N alpha-aminobutyric acid Chemical class CCC(N)C(O)=O QWCKQJZIFLGMSD-UHFFFAOYSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 13
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 101710138460 Leaf protein Proteins 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241001464837 Viridiplantae Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000006248 Broussonetia kazinoki Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of high calsium multivitamin protein of folium mori powder, it is made from the following raw materials in parts by weight：Mulberry leaf 100 110, fish-bone 20 21, apple 10 11, PURE WHEY 10 11, calcium carbonate 1 1.2, calcium lactate 1 1.2, zinc gluconate 0.03 0.04, vitamin C 0.01 0.02, vitamin A 0.0001 0.00012, vitamin E 0.004 0.005, beta cyclodextrin 1 1.2, activated carbon 78, appropriate lactic acid bacteria, sucrose 16 17.The present invention is rich in various bioactivators such as polysaccharide, flavones and gamma aminobutyric acids, and calcium content of the present invention is high, can promote skeleton development.
Description
Technical field
The present invention relates to albumen powder processing technique field, more particularly to a kind of high calsium multivitamin protein of folium mori powder and its preparation side
Method.
Background technology
The leaf of green plants contains rich in protein, among the people to feed livestock and poultry as feed extensively very early,
Such as Sweet Potato Leaf pig feeding, feed with paper-mulberry leaf, cloverleaf feed ox.Green plants leaf protein is identified most cheap and most rich in protein
Resource, because it can be synthesized with the unrestricted nitrogen by water, carbon dioxide and air by illumination.Thick egg in leaf protein
White matter content is up to 32%-58%, and leaf protein contains 18 kinds of amino acid, in addition to crossing methionine content content and be relatively low, various plants leaf
The amino acid content of albumen is close with amino acid content in soybean, meat, the flesh of fish and egg these high protein diets, leaves of plants egg
It is white complete comprising sufficient amino acid, composition, it is necessary to amino acid such as lysine etc. is especially prominent.It is many based on plant leaf protein
Advantage, it is expected to turn into mankind's high-quality, the protein source of health.Mulberry leaf account for the 64% of mulberry tree aerial part yield, its nutrition
Value is quite high, and protein content is 21%-27%, belongs to a kind of Leaf Protein Content plant higher, and rich amino acids, human body must
Need amino acid more complete, and content is higher, and glutamic acid is especially protruded.And mulberry leaf are rich in the various active materials such as flavones, tool
There is the various health-care such as lowering blood pressure and blood fat, antiviral.Therefore, the production that mulberry leaf are applied to albumen powder is had wide
Prospect.《Protein of folium mori powder preparation technique is studied and Nutritive evaluation》Author by extraction, sinks with mulberry leaf as raw material in one text
Protein of folium mori powder has been made in shallow lake, but it also exists and chemical reagent and coarse etc. without decolouring outward appearance is used in preparation process
Problem.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of high calsium multivitamin protein of folium mori powder and its system
Preparation Method.
The present invention is achieved by the following technical solutions：
A kind of high calsium multivitamin protein of folium mori powder, is made from the following raw materials in parts by weight：
Mulberry leaf 100-110, fish-bone 20-21, apple 10-11, PURE WHEY 10-11, calcium carbonate 1-1.2, calcium lactate 1-1.2,
Zinc gluconate 0.03-0.04, vitamin C 0.01-0.02, vitamin A 0.0001-0.00012, vitamin E 0.004-
0.005th, beta-schardinger dextrin 1-1.2, activated carbon 7-8, appropriate lactic acid bacteria, sucrose 16-17.
The preparation method of described high calsium multivitamin protein of folium mori powder, comprises the following steps：
（1）Mulberry leaf are processed using high-pressure pulse electric, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
μ s, umber of pulse is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material mixes with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, extracts 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Big fire infusion in fish-bone feeding boiled water pot is discharged after 30 minutes, plus 4 times of water is beaten, and is subsequently adding sucrose mixing
Stir, then access lactic acid bacteria and fermented 24 hours at 35-37 DEG C, filter cleaner, sterilizing；
（4）By apple slice, baking oven is sent into, discharged when water content is down to 8-9%, crushed；
（5）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes under conditions of 4000r/min after standing 24 hours, discards
Supernatant, gained is dried at being deposited in 50-55 DEG C, is crushed, then with step（4）Resulting material and leftover materials mixing are mixed thoroughly,
Obtain final product.
It is an advantage of the invention that：The albumen powder that the present invention is prepared as raw material using mulberry leaf rich in polysaccharide, flavones and γ-
The various bioactivators such as aminobutyric acid, and mulberry leaf can make membrane perforation by high-pressure pulse electric treatment, increase cell
The permeability of film, promotes the dissolution of protein, and mulberry leaf add beta-schardinger dextrin and can improve dissolving of the flavones in water in extraction
Degree, improves flavones stripping quantity, and the present invention will access lactobacillus-fermented after plurality of raw materials working process, can produce lactic acid, instead of
Chemical reagent declines pH in being added to the extract solution of mulberry leaf, so that protein precipitation, the present invention for making is more green to be good for
Health, additionally, calcium content of the present invention is high, can promote skeleton development.
Specific embodiment
A kind of high calsium multivitamin protein of folium mori powder, by following weight portion（Kilogram）Raw material be made：
Mulberry leaf 100, fish-bone 20, apple 10, PURE WHEY 10, calcium carbonate 1, calcium lactate 1, zinc gluconate 0.03, vitamin
C0.01, vitamin A 0.0001, vitamin E 0.004, beta-schardinger dextrin 1, activated carbon 7, appropriate lactic acid bacteria, sucrose 16.
The preparation method of described high calsium multivitamin protein of folium mori powder, comprises the following steps：
（1）Mulberry leaf are processed using high-pressure pulse electric, wherein pulse strength is 1000V/cm, pulse width is 60 μ s, pulse
Number is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material mixes with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, extracts 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Big fire infusion in fish-bone feeding boiled water pot is discharged after 30 minutes, plus 4 times of water is beaten, and is subsequently adding sucrose mixing
Stir, then access lactic acid bacteria and fermented 24 hours at 35 DEG C, filter cleaner, sterilizing；
（4）By apple slice, baking oven is sent into, discharged when water content is down to 8%, crushed；
（5）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes under conditions of 4000r/min after standing 24 hours, discards
Supernatant, gained is dried at being deposited in 50 DEG C, is crushed, then with step（4）Resulting material and leftover materials mixing are mixed thoroughly, i.e.,
.
Claims (2)
1. a kind of high calsium multivitamin protein of folium mori powder, it is characterised in that be made from the following raw materials in parts by weight：
Mulberry leaf 100-110, fish-bone 20-21, apple 10-11, PURE WHEY 10-11, calcium carbonate 1-1.2, calcium lactate 1-1.2,
Zinc gluconate 0.03-0.04, vitamin C 0.01-0.02, vitamin A 0.0001-0.00012, vitamin E 0.004-
0.005th, beta-schardinger dextrin 1-1.2, activated carbon 7-8, appropriate lactic acid bacteria, sucrose 16-17.
2. the preparation method of high calsium multivitamin protein of folium mori powder according to claim 1, it is characterised in that comprise the following steps：
（1）Mulberry leaf are processed using high-pressure pulse electric, wherein pulse strength is 1000-1500V/cm, and pulse width is 60-70
μ s, umber of pulse is 10, then crushes resulting material, crosses 40 mesh sieves；
（2）By step（1）Resulting material mixes with beta-schardinger dextrin, plus 5 times of water, the heating water bath at 40 DEG C, extracts 1 hour,
Resulting material is removed the gred with 4 layers of filtered through gauze, and activated carbon is added in resulting material, and heating water bath is stirred 30 minutes at 40 DEG C,
Filtering, collects filtrate；
（3）Big fire infusion in fish-bone feeding boiled water pot is discharged after 30 minutes, plus 4 times of water is beaten, and is subsequently adding sucrose mixing
Stir, then access lactic acid bacteria and fermented 24 hours at 35-37 DEG C, filter cleaner, sterilizing；
（4）By apple slice, baking oven is sent into, discharged when water content is down to 8-9%, crushed；
（5）Step（2）、（3）Resulting material mixes, and is centrifuged 10 minutes under conditions of 4000r/min after standing 24 hours, discards
Supernatant, gained is dried at being deposited in 50-55 DEG C, is crushed, then with step（4）Resulting material and leftover materials mixing are mixed thoroughly,
Obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235312.6A CN106720916A (en) | 2016-12-28 | 2016-12-28 | A kind of high calsium multivitamin protein of folium mori powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611235312.6A CN106720916A (en) | 2016-12-28 | 2016-12-28 | A kind of high calsium multivitamin protein of folium mori powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720916A true CN106720916A (en) | 2017-05-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611235312.6A Pending CN106720916A (en) | 2016-12-28 | 2016-12-28 | A kind of high calsium multivitamin protein of folium mori powder and preparation method thereof |
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| Country | Link |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
-
2016
- 2016-12-28 CN CN201611235312.6A patent/CN106720916A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444978A (en) * | 2013-08-27 | 2013-12-18 | 浙江师范大学 | Preparation method of folium mori nutritious protein instant powder |
| CN105815367A (en) * | 2016-03-17 | 2016-08-03 | 大连工业大学 | Preparation method of undaria pinnatifida polysaccharide almond cake and prepared undaria pinnatifida polysaccharide almond cake |
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Application publication date: 20170531 |