CN106578410A - Preparation method of flavor-type feed additive - Google Patents

Preparation method of flavor-type feed additive Download PDF

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Publication number
CN106578410A
CN106578410A CN201611001863.6A CN201611001863A CN106578410A CN 106578410 A CN106578410 A CN 106578410A CN 201611001863 A CN201611001863 A CN 201611001863A CN 106578410 A CN106578410 A CN 106578410A
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CN
China
Prior art keywords
parts
feed additive
type feed
weight
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611001863.6A
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Chinese (zh)
Inventor
方云祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Changshu Kailida Honeycomb Package Material Co Ltd
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Changshu Kailida Honeycomb Package Material Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Changshu Kailida Honeycomb Package Material Co Ltd filed Critical Changshu Kailida Honeycomb Package Material Co Ltd
Priority to CN201611001863.6A priority Critical patent/CN106578410A/en
Publication of CN106578410A publication Critical patent/CN106578410A/en
Withdrawn legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Fodder In General (AREA)

Abstract

A preparation method of a flavor-type feed additive comprises the following steps: sequentially adding weighed raw materials into a stirring kettle, and mixing and stirring the raw materials, wherein the raw materials comprises, by weight, 0.1-0.3 parts of isooctyl o-hydroxyphenylacetate, 0.5-2 parts of isoamyl butyrate, 1.5-2 parts of isoamyl acetate, 0.2-0.8 parts of butyl lactate, 0.1-0.5 parts of ethyl lactate, 0.5-2 parts of methyl oleate, 0.5-3 parts of ethyl laurate, 3-5 parts of gamma- nonalactone, 0.2-3 parts of delta-decalactone, 2-5 parts of ethyl vanillin, 0.05-0.5 parts of linalool and 2.8-3.2 parts of p-methoxyacetophenone; adding 25-35 parts by weight of white carbon black, stirring the mixed raw materials and the white carbon black for 60-70 min, adding 41-54 parts by weight of a carrier, and stirring all above materials to obtain the flavor-type feed additive. The method is concise; and the flavor-type feed additive can meet the requirements of animals, improve the feed intake of the animals and promote animal feeding, and has lasting flavor.

Description

The preparation method of fragrance type feed additive
Technical field
The invention belongs to feed additive preparing technical field, and in particular to a kind of preparation side of fragrance type feed additive Method.
Background technology
Reason as known to various lots of raiser, as the benefit of animal cultivation depends greatly on animal Growth speed, but as growth of animal speed is related to the nutriture of feedstuff, thus raiser adds battalion generally in feedstuff The additive of foster relative abundance, to make animal increase food ration, accelerates the speed of growth of animal.
Feed additive in prior art mainly has Semen sojae atricolor, bean cake, Semen Maydiss, fish flour and miscellaneous dregs of rice, etc., due to such feeding Band has an impact animal palatability and affects the abnormal smells from the patient that mixes of feed intake feed additives upon mixing, thus prolongs can the growth of animal It is slow, finally make the economic benefit of raiser be difficult to reach expection.
The appetite that the abnormal smells from the patient in feed additive can significantly enhance animal is covered using flavouring agent, shortens growth cycle.From Since the sixties in 20th century, flavouring agent is widely used as one of the additive of action feedstuff, its positive effect, improves feedstuff intrinsic Abnormal smells from the patient, strengthens palatability;Two, can play a part of induce so that change feed intake custom;Three, it is balanced with nutrition and promote Enter animal growth and improve the ability of disease of resisting.
Flavouring agent is the physiological feature and dietary habit according to different animals in different growth phases, is to improve fitting for feedstuff Mouthful property, attractant, increase feed intake, improve feedstuff and veterinary drug quality and be added to a kind of odor additive therein, typically by Perfume base, adsorbent and three part of carrier composition.Currently there are all kinds of various feedstuff flavouring agents, but generally existing with Lower problem:One is that fragrance is lost pure and do not attract animal;Two are that fragrance is excessively strong and stimulating animal olfactory sensation or even cause Detest sense;Three is that fragrance is not sufficiently stable and easily spoiled and poor with feedstuff compatibility.
The content of the invention
The present invention task be that a kind of preparation method of fragrance type feed additive is provided, the method technique it is terse and The fragrance type additive for obtaining contributes to the pure for embodying fragrance and uses throwing animal inclination, is conducive to avoiding affecting animal to smell Feel or even produce anorexia phenomenon and use the food ration of enhancement animal and accelerate growth of animal, be beneficial to improve and feedstuff compatibility And use make up that feedstuff lacked natural flavour mountaineous.
What the task of the present invention was performed by, a kind of preparation method of fragrance type feed additive, which is by by weight 0.1~0.3 part of the different monooctyl ester of o-hydroxy phenylacetic acid that amount number is weighed, 0.5~2 part of isoamyl butyrate, isoamyl acetate 1.5~2 Part, 0.2~0.8 part of butyl lactate, 0.1~0.5 part of ethyl lactate, 0.5~2 part of methyl oleate, 0.5~3 part of ethyl laurate, 3~5 parts of nonyl lactone, 0.2~3 part of δ-decalactone, 2~5 parts of ethyl vanillin, 0.05~0.5 part of linalool, to methoxyl group 2.8~3.2 parts of 1-Phenylethanone. mixes 30-45min in putting into stirred tank successively, obtains mixture;It is subsequently adding by weight 25~35 parts of white carbons weighing of number, stir 60-70min, are eventually adding carrier 41-54 parts for weighing by weight and stir 20-40min, obtains fragrance type feed additive.
In a specific embodiment of the present invention, described carrier is precipitated calcium carbonate, maize cob meal or Pericarppium arachidis hypogaeae Powder.
In another specific embodiment of the present invention, described maize cob meal and peanut shell powder were 100-200 mesh Sieve and for dry maize cob meal and peanut shell powder.
The technical scheme that the present invention is provided has the terse strong point of preparation technology, and the fragrance type feedstuff that can make to obtain adds Plus agent has following technique effect:First, due to debating knowledge and magnanimity with milk Flavor and with excellent fragrance, thus can meet Throw the requirement of animal inclination;Second, due to pure flavor, thus will not stimulating animal normal olfactory sensation, improve ingesting for animal Amount;Third, as carrier can cover the intrinsic bitter taste of feedstuff, improving the palatability of feedstuff, promote the feeding of animal;Its Four, it is good with the compatibility of feedstuff and the natural flavour mountaineous and fragrance lacked in feedstuff can be made up and stablize sustained.
Specific embodiment
Embodiment 1:
First by 0.1 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 2 parts of isoamyl butyrate, 2 parts of isoamyl acetate, 0.5 part of butyl lactate, 0.1 part of ethyl lactate, 1 part of methyl oleate, 0.5 part of ethyl laurate, 4 parts of nonyl lactone, in δ-last of the ten Heavenly stems 0.3 part of ester, 3.5 parts of ethyl vanillin, 0.05 part of linalool, 3.2 parts of acetanisole mix in putting into stirred tank successively Stirring 45min, obtains mixture;30 parts of the white carbon for weighing by weight is subsequently adding, 60min is stirred, was eventually adding 100 mesh sieves and for 54 parts dry of maize cob meal and stir 30min, obtain fragrance type feed additive.
Embodiment 2:
First by 0.3 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 0.5 part of isoamyl butyrate, isoamyl acetate 2.5 Part, 0.8 part of butyl lactate, 0.5 part of ethyl lactate, 2 parts of methyl oleate, 3 parts of ethyl laurate, 5 parts of nonyl lactone, in δ-last of the ten Heavenly stems 0.25 part of ester, 2 parts of ethyl vanillin, 0.35 part of linalool, 2.8 parts of acetanisole mix in putting into stirred tank successively and stir 35min is mixed, mixture is obtained;25 parts of the white carbon for weighing by weight is subsequently adding, 65min is stirred, was eventually adding 200 Mesh sieve and for 48 parts dry of peanut shell powder and stir 30min, obtain fragrance type feed additive.
Embodiment 3:
First by 0.2 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 1.25 parts of isoamyl butyrate, isoamyl acetate 1.5 parts, 0.2 part of butyl lactate, 0.3 part of ethyl lactate, 0.5 part of methyl oleate, 1.8 parts of ethyl laurate, 3 parts of nonyl lactone, 0.2 part of δ-decalactone, 5 parts of ethyl vanillin, 0.5 part of linalool, 3 parts of acetanisole are mixed in putting into stirred tank successively Stirring 30min is closed, mixture is obtained;35 parts of the white carbon for weighing by weight is subsequently adding, 70min is stirred, is eventually adding 41 parts of precipitated calcium carbonate simultaneously stirs 30min, obtains fragrance type feed additive.
The fragrance type feed additive obtained by above-described embodiment 1 to 3 is used for the addition of pig feed, and addition is pig feed The 0.5-1% of weight, and can also add respectively in above-described embodiment 1 to 3 weigh by weight 2 parts of lauric acid/dodecanoic acid, 1.5 Part and 1 part.

Claims (3)

1. a kind of preparation method of fragrance type feed additive, it is characterised in which is the o-hydroxy that will be weighed by weight 0.1~0.3 part of 2-ethyl hexyl ethanoate, 0.5~2 part of isoamyl butyrate, 1.5~2 parts of isoamyl acetate, butyl lactate 0.2~0.8 Part, 0.1~0.5 part of ethyl lactate, 0.5~2 part of methyl oleate, 0.5~3 part of ethyl laurate, 3~5 parts of nonyl lactone, δ- 0.2~3 part of decalactone, 2~5 parts of ethyl vanillin, 0.05~0.5 part of linalool, 2.8~3.2 parts of acetanisole according to 30-45min is mixed in secondary input stirred tank, mixture is obtained;Be subsequently adding the white carbon 25 that weighs by weight~ 35 parts, 60-70min is stirred, be eventually adding carrier 41-54 parts for weighing by weight and stir 20-40min, obtain fragrance Type feed additive.
2. the preparation method of fragrance type feed additive according to claim 1, it is characterised in that described carrier is light Matter Calcium Carbonate, maize cob meal or peanut shell powder.
3. the preparation method of fragrance type feed additive according to claim 1, it is characterised in that described maize cob meal With peanut shell powder be 100-200 mesh sieves and for dry maize cob meal and peanut shell powder.
CN201611001863.6A 2016-11-15 2016-11-15 Preparation method of flavor-type feed additive Withdrawn CN106578410A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611001863.6A CN106578410A (en) 2016-11-15 2016-11-15 Preparation method of flavor-type feed additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611001863.6A CN106578410A (en) 2016-11-15 2016-11-15 Preparation method of flavor-type feed additive

Publications (1)

Publication Number Publication Date
CN106578410A true CN106578410A (en) 2017-04-26

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CN201611001863.6A Withdrawn CN106578410A (en) 2016-11-15 2016-11-15 Preparation method of flavor-type feed additive

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CN (1) CN106578410A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103636944A (en) * 2013-12-03 2014-03-19 上海美农生物科技股份有限公司 Toffee-flavored flavoring agent and preparation method thereof
CN105595027A (en) * 2016-01-27 2016-05-25 上海美农生物科技股份有限公司 Preparing method for cream smell pig feed attractant

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103636944A (en) * 2013-12-03 2014-03-19 上海美农生物科技股份有限公司 Toffee-flavored flavoring agent and preparation method thereof
CN105595027A (en) * 2016-01-27 2016-05-25 上海美农生物科技股份有限公司 Preparing method for cream smell pig feed attractant

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Application publication date: 20170426

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