CN106578410A - Preparation method of flavor-type feed additive - Google Patents
Preparation method of flavor-type feed additive Download PDFInfo
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- CN106578410A CN106578410A CN201611001863.6A CN201611001863A CN106578410A CN 106578410 A CN106578410 A CN 106578410A CN 201611001863 A CN201611001863 A CN 201611001863A CN 106578410 A CN106578410 A CN 106578410A
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- parts
- feed additive
- type feed
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- flavor
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
A preparation method of a flavor-type feed additive comprises the following steps: sequentially adding weighed raw materials into a stirring kettle, and mixing and stirring the raw materials, wherein the raw materials comprises, by weight, 0.1-0.3 parts of isooctyl o-hydroxyphenylacetate, 0.5-2 parts of isoamyl butyrate, 1.5-2 parts of isoamyl acetate, 0.2-0.8 parts of butyl lactate, 0.1-0.5 parts of ethyl lactate, 0.5-2 parts of methyl oleate, 0.5-3 parts of ethyl laurate, 3-5 parts of gamma- nonalactone, 0.2-3 parts of delta-decalactone, 2-5 parts of ethyl vanillin, 0.05-0.5 parts of linalool and 2.8-3.2 parts of p-methoxyacetophenone; adding 25-35 parts by weight of white carbon black, stirring the mixed raw materials and the white carbon black for 60-70 min, adding 41-54 parts by weight of a carrier, and stirring all above materials to obtain the flavor-type feed additive. The method is concise; and the flavor-type feed additive can meet the requirements of animals, improve the feed intake of the animals and promote animal feeding, and has lasting flavor.
Description
Technical field
The invention belongs to feed additive preparing technical field, and in particular to a kind of preparation side of fragrance type feed additive
Method.
Background technology
Reason as known to various lots of raiser, as the benefit of animal cultivation depends greatly on animal
Growth speed, but as growth of animal speed is related to the nutriture of feedstuff, thus raiser adds battalion generally in feedstuff
The additive of foster relative abundance, to make animal increase food ration, accelerates the speed of growth of animal.
Feed additive in prior art mainly has Semen sojae atricolor, bean cake, Semen Maydiss, fish flour and miscellaneous dregs of rice, etc., due to such feeding
Band has an impact animal palatability and affects the abnormal smells from the patient that mixes of feed intake feed additives upon mixing, thus prolongs can the growth of animal
It is slow, finally make the economic benefit of raiser be difficult to reach expection.
The appetite that the abnormal smells from the patient in feed additive can significantly enhance animal is covered using flavouring agent, shortens growth cycle.From
Since the sixties in 20th century, flavouring agent is widely used as one of the additive of action feedstuff, its positive effect, improves feedstuff intrinsic
Abnormal smells from the patient, strengthens palatability;Two, can play a part of induce so that change feed intake custom;Three, it is balanced with nutrition and promote
Enter animal growth and improve the ability of disease of resisting.
Flavouring agent is the physiological feature and dietary habit according to different animals in different growth phases, is to improve fitting for feedstuff
Mouthful property, attractant, increase feed intake, improve feedstuff and veterinary drug quality and be added to a kind of odor additive therein, typically by
Perfume base, adsorbent and three part of carrier composition.Currently there are all kinds of various feedstuff flavouring agents, but generally existing with
Lower problem:One is that fragrance is lost pure and do not attract animal;Two are that fragrance is excessively strong and stimulating animal olfactory sensation or even cause
Detest sense;Three is that fragrance is not sufficiently stable and easily spoiled and poor with feedstuff compatibility.
The content of the invention
The present invention task be that a kind of preparation method of fragrance type feed additive is provided, the method technique it is terse and
The fragrance type additive for obtaining contributes to the pure for embodying fragrance and uses throwing animal inclination, is conducive to avoiding affecting animal to smell
Feel or even produce anorexia phenomenon and use the food ration of enhancement animal and accelerate growth of animal, be beneficial to improve and feedstuff compatibility
And use make up that feedstuff lacked natural flavour mountaineous.
What the task of the present invention was performed by, a kind of preparation method of fragrance type feed additive, which is by by weight
0.1~0.3 part of the different monooctyl ester of o-hydroxy phenylacetic acid that amount number is weighed, 0.5~2 part of isoamyl butyrate, isoamyl acetate 1.5~2
Part, 0.2~0.8 part of butyl lactate, 0.1~0.5 part of ethyl lactate, 0.5~2 part of methyl oleate, 0.5~3 part of ethyl laurate,
3~5 parts of nonyl lactone, 0.2~3 part of δ-decalactone, 2~5 parts of ethyl vanillin, 0.05~0.5 part of linalool, to methoxyl group
2.8~3.2 parts of 1-Phenylethanone. mixes 30-45min in putting into stirred tank successively, obtains mixture;It is subsequently adding by weight
25~35 parts of white carbons weighing of number, stir 60-70min, are eventually adding carrier 41-54 parts for weighing by weight and stir
20-40min, obtains fragrance type feed additive.
In a specific embodiment of the present invention, described carrier is precipitated calcium carbonate, maize cob meal or Pericarppium arachidis hypogaeae
Powder.
In another specific embodiment of the present invention, described maize cob meal and peanut shell powder were 100-200 mesh
Sieve and for dry maize cob meal and peanut shell powder.
The technical scheme that the present invention is provided has the terse strong point of preparation technology, and the fragrance type feedstuff that can make to obtain adds
Plus agent has following technique effect:First, due to debating knowledge and magnanimity with milk Flavor and with excellent fragrance, thus can meet
Throw the requirement of animal inclination;Second, due to pure flavor, thus will not stimulating animal normal olfactory sensation, improve ingesting for animal
Amount;Third, as carrier can cover the intrinsic bitter taste of feedstuff, improving the palatability of feedstuff, promote the feeding of animal;Its
Four, it is good with the compatibility of feedstuff and the natural flavour mountaineous and fragrance lacked in feedstuff can be made up and stablize sustained.
Specific embodiment
Embodiment 1:
First by 0.1 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 2 parts of isoamyl butyrate, 2 parts of isoamyl acetate,
0.5 part of butyl lactate, 0.1 part of ethyl lactate, 1 part of methyl oleate, 0.5 part of ethyl laurate, 4 parts of nonyl lactone, in δ-last of the ten Heavenly stems
0.3 part of ester, 3.5 parts of ethyl vanillin, 0.05 part of linalool, 3.2 parts of acetanisole mix in putting into stirred tank successively
Stirring 45min, obtains mixture;30 parts of the white carbon for weighing by weight is subsequently adding, 60min is stirred, was eventually adding
100 mesh sieves and for 54 parts dry of maize cob meal and stir 30min, obtain fragrance type feed additive.
Embodiment 2:
First by 0.3 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 0.5 part of isoamyl butyrate, isoamyl acetate 2.5
Part, 0.8 part of butyl lactate, 0.5 part of ethyl lactate, 2 parts of methyl oleate, 3 parts of ethyl laurate, 5 parts of nonyl lactone, in δ-last of the ten Heavenly stems
0.25 part of ester, 2 parts of ethyl vanillin, 0.35 part of linalool, 2.8 parts of acetanisole mix in putting into stirred tank successively and stir
35min is mixed, mixture is obtained;25 parts of the white carbon for weighing by weight is subsequently adding, 65min is stirred, was eventually adding 200
Mesh sieve and for 48 parts dry of peanut shell powder and stir 30min, obtain fragrance type feed additive.
Embodiment 3:
First by 0.2 part of the o-hydroxy phenylacetic acid for weighing by weight different monooctyl ester, 1.25 parts of isoamyl butyrate, isoamyl acetate
1.5 parts, 0.2 part of butyl lactate, 0.3 part of ethyl lactate, 0.5 part of methyl oleate, 1.8 parts of ethyl laurate, 3 parts of nonyl lactone,
0.2 part of δ-decalactone, 5 parts of ethyl vanillin, 0.5 part of linalool, 3 parts of acetanisole are mixed in putting into stirred tank successively
Stirring 30min is closed, mixture is obtained;35 parts of the white carbon for weighing by weight is subsequently adding, 70min is stirred, is eventually adding
41 parts of precipitated calcium carbonate simultaneously stirs 30min, obtains fragrance type feed additive.
The fragrance type feed additive obtained by above-described embodiment 1 to 3 is used for the addition of pig feed, and addition is pig feed
The 0.5-1% of weight, and can also add respectively in above-described embodiment 1 to 3 weigh by weight 2 parts of lauric acid/dodecanoic acid, 1.5
Part and 1 part.
Claims (3)
1. a kind of preparation method of fragrance type feed additive, it is characterised in which is the o-hydroxy that will be weighed by weight
0.1~0.3 part of 2-ethyl hexyl ethanoate, 0.5~2 part of isoamyl butyrate, 1.5~2 parts of isoamyl acetate, butyl lactate 0.2~0.8
Part, 0.1~0.5 part of ethyl lactate, 0.5~2 part of methyl oleate, 0.5~3 part of ethyl laurate, 3~5 parts of nonyl lactone, δ-
0.2~3 part of decalactone, 2~5 parts of ethyl vanillin, 0.05~0.5 part of linalool, 2.8~3.2 parts of acetanisole according to
30-45min is mixed in secondary input stirred tank, mixture is obtained;Be subsequently adding the white carbon 25 that weighs by weight~
35 parts, 60-70min is stirred, be eventually adding carrier 41-54 parts for weighing by weight and stir 20-40min, obtain fragrance
Type feed additive.
2. the preparation method of fragrance type feed additive according to claim 1, it is characterised in that described carrier is light
Matter Calcium Carbonate, maize cob meal or peanut shell powder.
3. the preparation method of fragrance type feed additive according to claim 1, it is characterised in that described maize cob meal
With peanut shell powder be 100-200 mesh sieves and for dry maize cob meal and peanut shell powder.
Priority Applications (1)
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CN201611001863.6A CN106578410A (en) | 2016-11-15 | 2016-11-15 | Preparation method of flavor-type feed additive |
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CN201611001863.6A CN106578410A (en) | 2016-11-15 | 2016-11-15 | Preparation method of flavor-type feed additive |
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CN106578410A true CN106578410A (en) | 2017-04-26 |
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CN201611001863.6A Withdrawn CN106578410A (en) | 2016-11-15 | 2016-11-15 | Preparation method of flavor-type feed additive |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103636944A (en) * | 2013-12-03 | 2014-03-19 | 上海美农生物科技股份有限公司 | Toffee-flavored flavoring agent and preparation method thereof |
CN105595027A (en) * | 2016-01-27 | 2016-05-25 | 上海美农生物科技股份有限公司 | Preparing method for cream smell pig feed attractant |
-
2016
- 2016-11-15 CN CN201611001863.6A patent/CN106578410A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103636944A (en) * | 2013-12-03 | 2014-03-19 | 上海美农生物科技股份有限公司 | Toffee-flavored flavoring agent and preparation method thereof |
CN105595027A (en) * | 2016-01-27 | 2016-05-25 | 上海美农生物科技股份有限公司 | Preparing method for cream smell pig feed attractant |
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Application publication date: 20170426 |
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