CN103988994A - Pig feed - Google Patents
Pig feed Download PDFInfo
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- CN103988994A CN103988994A CN201410155600.5A CN201410155600A CN103988994A CN 103988994 A CN103988994 A CN 103988994A CN 201410155600 A CN201410155600 A CN 201410155600A CN 103988994 A CN103988994 A CN 103988994A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a pig feed. The pig feed comprises, by weight, 70-80 parts of wheat bran, 100-140 parts of corn, 10-17 parts of animal internal organ powder, 6-10 parts of acid sludge, 12-16 parts of Petasites tatewakianus Kitam., 13-20 parts of sorghum bran, 2-4 parts of pomegranate flower, 2-3 parts of ash bark, 4-7 parts of brown rice, 7-10 parts of pea powder, 10-20 parts of soybean residue, 2-3 parts of basil leaf, 6-10 parts of cottonseed cakes, 1-2 parts of Radix Puerariae, 2-3 parts of common floweringquince seed and 5-7 parts of a nutritional flavoring agent. The feed has abundant nutrition, enables pigs to rapidly grow, be fast slaughtered and have tender meat, and the added nutritional flavoring agent improves the mouthfeel of pigs, promotes the intake of the pigs, accelerates the growth of the pigs, provides improved nutrition for the healthy growth of the pigs, and improves the quality of pork.
Description
Technical field
The present invention relates generally to field of fodder, relates in particular to a kind of pig feed.
Background technology
Along with the development of cultural technique, the mouthfeel of feed and nutritive value become more important, have in order to promote the growth of pig, in feed, add some artificial synthetic growth accelerators and prevent the antibiotic of disease of digestive tract, these compositions have reduced the quality of feed greatly, are also people's the healthy hidden danger that stayed.
Summary of the invention
The object of the invention is exactly for a kind of pig feed is provided.
The present invention is achieved by the following technical solutions:
A kind of pig feed, it is made up of the raw material of following weight parts:
Dish 12-16, jowar chaff 13-20, pomegranate flower 2-4, bark of ash 2-3, brown rice 4-7, peameal 7-10, soya bean slag 10-20, sweet basil leaf 2-3, cotton benevolence cake 6-10, root of kudzu vine 1-2, common floweringquince seed 2-3, nutritious flavouring agent 5-7 are revealed in wheat bran 70-80, corn 100-140, pluck powder 10-17, acid-sludge 6-10, mountain;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;
Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;
To remain each raw material and mix, grind into powder;
Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.
A preparation method for pig feed, comprises the following steps:
Above-mentioned brown rice is added water after boiling and adds peameal, pluck powder, be stirred to normal temperature;
Above-mentioned soya bean slag, acid-sludge, cotton benevolence cake, jowar chaff are mixed, be placed in pot, the moderate heat 3-5 minute that stir-fries, discharging is cooling;
Wheat bran and corn mix fries perfume;
Above-mentioned each raw material after treatment is mixed with the each raw material except nutritious flavouring agent, and the post-drying that stirs, granulation, sieve, and adds nutritious flavouring agent in feeding, stir.
Evergreen chinquapin chestnut shell medicinal material Ji Yuan: be the involucre of Fagaceae woods Zhen.Advantage of the present invention is:
Feed nutrition of the present invention is abundant, and pig growth fast, is delivered for sale soon, and Fresh & Tender in Texture, the nutritious flavouring agent adding has not only improved the mouthfeel of pig, promotes pig feed, accelerates pig growth, also, for the healthy development of pig provides more perfect nutrition, has improved the quality of pork.
Detailed description of the invention
Embodiment 1
A kind of pig feed, it by following weight parts (kilogram) raw material form:
Dish 16, jowar chaff 20, pomegranate flower 2, the bark of ash 3, brown rice 7, peameal 10, soya bean slag 20, sweet basil leaf 2, cotton benevolence cake 10, the root of kudzu vine 2, common floweringquince seed 3, nutritious flavouring agent 5 are revealed in wheat bran 80, corn 140, pluck powder 17, acid-sludge 10, mountain;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 26, milk powder 7, ginger 2, evergreen chinquapin chestnut shell 4, diatomite 6, gynostemma pentaphylla 2, mature vinegar 2-3, anise seed powder 0.5, brown sugar 2, Hongqu powder (red colouring agent) 1, buckwheat leaf 3;
Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;
To remain each raw material and mix, grind into powder;
Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.
A preparation method for pig feed, comprises the following steps:
Above-mentioned brown rice is added water after boiling and adds peameal, pluck powder, be stirred to normal temperature;
Above-mentioned soya bean slag, acid-sludge, cotton benevolence cake, jowar chaff are mixed, be placed in pot, the moderate heat 3-5 minute that stir-fries, discharging is cooling;
Wheat bran and corn mix fries perfume;
Above-mentioned each raw material after treatment is mixed with the each raw material except nutritious flavouring agent, and the post-drying that stirs, granulation, sieve, and adds nutritious flavouring agent in feeding, stir.
Select the experiment of feeding of the piglet at 4 monthly ages, totally 100 of piglets, Random assignment, 50 of the common pig feeds of feeding, feed 50 of pig feeds of the present invention, the average weight of piglet is 50 kilograms, and the nursing time is 4 months, feeds and finishes rear discovery, the average weight of 50 pigs of common pig feed of feeding is 68 kilograms, have 2 to suffer from diarrhoea illness, 50 pig average weights of the pig feed of the present invention of feeding are 90 kilograms, and without morbidity phenomenon.
Claims (2)
1. a pig feed, is characterized in that what it was made up of the raw material of following weight parts:
Dish 12-16, jowar chaff 13-20, pomegranate flower 2-4, bark of ash 2-3, brown rice 4-7, peameal 7-10, soya bean slag 10-20, sweet basil leaf 2-3, cotton benevolence cake 6-10, root of kudzu vine 1-2, common floweringquince seed 2-3, nutritious flavouring agent 5-7 are revealed in wheat bran 70-80, corn 100-140, pluck powder 10-17, acid-sludge 6-10, mountain;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;
Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;
To remain each raw material and mix, grind into powder;
Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.
2. a preparation method for pig feed as claimed in claim 1, is characterized in that comprising the following steps:
Above-mentioned brown rice is added water after boiling and adds peameal, pluck powder, be stirred to normal temperature;
Above-mentioned soya bean slag, acid-sludge, cotton benevolence cake, jowar chaff are mixed, be placed in pot, the moderate heat 3-5 minute that stir-fries, discharging is cooling;
Wheat bran and corn mix fries perfume;
Above-mentioned each raw material after treatment is mixed with the each raw material except nutritious flavouring agent, and the post-drying that stirs, granulation, sieve, and adds nutritious flavouring agent in feeding, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155600.5A CN103988994A (en) | 2014-04-18 | 2014-04-18 | Pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155600.5A CN103988994A (en) | 2014-04-18 | 2014-04-18 | Pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103988994A true CN103988994A (en) | 2014-08-20 |
Family
ID=51303534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410155600.5A Pending CN103988994A (en) | 2014-04-18 | 2014-04-18 | Pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103988994A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105726874A (en) * | 2016-02-03 | 2016-07-06 | 和县凤台山煜新畜牧有限公司 | Bathing medicine powder for piglets |
| CN114223785A (en) * | 2021-12-28 | 2022-03-25 | 江苏农乐生物科技有限公司 | Additive containing xylo-oligosaccharide and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090521A (en) * | 2009-12-10 | 2011-06-15 | 杜文清 | Pig feed containing trace elements |
| CN103229901A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Mutton sheep forage and preparation method thereof |
| CN103431242A (en) * | 2013-09-09 | 2013-12-11 | 漳州傲农牧业科技有限公司 | Pig feed |
| CN103494005A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Forage for middle pigs and preparation method thereof |
| CN103564215A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Feed for meat ducks in fattening period |
| CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
| CN103652425A (en) * | 2013-11-21 | 2014-03-26 | 汤俊杰 | Chinese herbal medicine disease-resistant and necessary-amino-acid-rich pig feed and preparation method thereof |
| CN103652494A (en) * | 2013-12-13 | 2014-03-26 | 广西康佳龙农牧集团有限公司 | Nutritive feed for fattening pigs and preparation method thereof |
-
2014
- 2014-04-18 CN CN201410155600.5A patent/CN103988994A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090521A (en) * | 2009-12-10 | 2011-06-15 | 杜文清 | Pig feed containing trace elements |
| CN103229901A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Mutton sheep forage and preparation method thereof |
| CN103494005A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Forage for middle pigs and preparation method thereof |
| CN103431242A (en) * | 2013-09-09 | 2013-12-11 | 漳州傲农牧业科技有限公司 | Pig feed |
| CN103564215A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Feed for meat ducks in fattening period |
| CN103652425A (en) * | 2013-11-21 | 2014-03-26 | 汤俊杰 | Chinese herbal medicine disease-resistant and necessary-amino-acid-rich pig feed and preparation method thereof |
| CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
| CN103652494A (en) * | 2013-12-13 | 2014-03-26 | 广西康佳龙农牧集团有限公司 | Nutritive feed for fattening pigs and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈清华 等: "小麦饲粮中添加木聚糖酶、β-葡聚糖酶和纤维素酶对仔猪生长性能和内脏器官的影响", 《湖南饲料》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105726874A (en) * | 2016-02-03 | 2016-07-06 | 和县凤台山煜新畜牧有限公司 | Bathing medicine powder for piglets |
| CN114223785A (en) * | 2021-12-28 | 2022-03-25 | 江苏农乐生物科技有限公司 | Additive containing xylo-oligosaccharide and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140820 |
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| RJ01 | Rejection of invention patent application after publication |