CN106561893A - 一种百香果红茶低糖饮品 - Google Patents
一种百香果红茶低糖饮品 Download PDFInfo
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- CN106561893A CN106561893A CN201610996124.9A CN201610996124A CN106561893A CN 106561893 A CN106561893 A CN 106561893A CN 201610996124 A CN201610996124 A CN 201610996124A CN 106561893 A CN106561893 A CN 106561893A
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- black tea
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 45
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 31
- 235000020279 black tea Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 244000288157 Passiflora edulis Species 0.000 title abstract description 15
- 235000000370 Passiflora edulis Nutrition 0.000 title abstract description 15
- 235000013616 tea Nutrition 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241001409321 Siraitia grosvenorii Species 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 206010019233 Headaches Diseases 0.000 abstract description 3
- 231100000869 headache Toxicity 0.000 abstract description 3
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract description 2
- 206010033557 Palpitations Diseases 0.000 abstract description 2
- 230000036506 anxiety Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000027939 micturition Effects 0.000 abstract description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 4
- 206010043268 Tension Diseases 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 241000050051 Chelone glabra Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001093152 Mangifera Species 0.000 description 1
- 241000209445 Nelumbonaceae Species 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940023569 palmate Drugs 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000003204 tranquilizing agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Packages (AREA)
Abstract
本发明公开了一种百香果红茶低糖饮品，由以下组份按质量配比制成：百香果原浆70‑80份，红茶10‑15份，罗汉果10‑15份；然后分别制作百香果原浆果包；制备茶包；制备罗汉果果包；将制备好的百香果包1袋、茶包1袋、罗汉果1袋，进行封口包装，形成百香果红茶低糖饮品。本百香果红茶饮品通过各组份的合理配伍，具有口感清新、润泽、清香味醇；长期饮用，可以舒缓焦虑紧张、抑郁寡欢、神经紧张所引起的头痛、胃痛、尿频、心慌。制备过程中确保了百香果、红茶和罗汉果中的营养物质无流失。
Description
技术领域
本发明涉及一种百香果红茶低糖饮品的配方比例、制备方法。
背景技术
百香果，又叫鸡蛋果、爱情果，学名：西番莲（ Passiflora edulis Sims.），为西番莲科、西番莲属多年生常绿攀缘草质藤本植物，是一种芳香可口的水果，有果汁之王的美誉。百香果茎圆柱形并微有棱角，无毛；叶纸质，基部心形，掌状3深裂，中间裂片卵状长圆形，两侧裂片略小，无毛、全缘；聚伞花序退化仅存1花，与卷须对生，花大，淡绿色；浆果卵圆球形至近圆球形；种子多数，倒心形，长约5毫米；花期5-12月。
据测定，百香果果实含有超过135种以上的芳香物质，最适于加工成果汁，或与其它水果，如芒果、菠萝、番石榴、柑橙和苹果等，加工混配成混合果汁，可以显著地提高这些水果汁的口感与香味；可以做雪糕或其它食品的添加剂以增进香味，改进品质。
百香果在欧洲是颇盛名的草药，用于治疗失眠和焦虑不安。16世纪，西班牙探险家在秘鲁和巴西的印第安部落中第一次遇见百香果，并将它带入欧洲。印第安人认为百香果是最好的镇定剂。现代医学认为，百香果富含人体必需的17种氨基酸及多种维生素、微量元素等160多种有益成份。其中丰富的天然活性成分类黄酮是减除烦躁和缓减压力的基本元素，其卓越的舒压功效，有助入睡。源自纯天然的镇静作用，顺应身体自然机制理疗，完全没有普通安眠药或镇静药剂令肝肾受损、头晕、头痛、记忆力衰退等副作用。
发明内容
本发明旨在提供一种百香果红茶低糖饮品，由以下组份按质量配比制成：
百香果原浆70-80份，红茶10-15份，罗汉果10-15份；
1）果包制备方法：
a熟度为80-90%的无病虫害、无霉变、色泽鲜亮、生长健康的百香果作为百香果红茶饮品原料；
b选出的百香果果壳外部清洗干净后，采用紫外线照射百香果表皮25min进行杀菌；
c无菌环境下将前处理好的百香果剖开，分离果浆和果壳；
d分离的果浆分装在真空包装袋中；
2)茶包制备方法
A准备一级及以上品级红茶；
b茶控制含水率在6-10%以内，采用包装袋进行分包包装；
3)罗汉果包制备方法
A准备一级以上品级罗汉果；
b将罗汉果分装在真空包装袋中；
4）将制备好的百香果包1袋、茶包1袋和罗汉果1袋采用包装袋进行封口包装，，形成百香果红茶低糖饮品。
食用方法
将百香果红茶低糖饮品内的百香果包、茶包、罗汉果包，逐一开封放入容器中，采用70-80℃水冲泡1分钟，即可饮用。
本发明具有如下优点：
本百香果红茶饮品通过各组份的合理配伍，具有口感清新、润泽、清香味醇；长期饮用，可以舒缓焦虑紧张、抑郁寡欢、神经紧张所引起的头痛、胃痛、尿频、心慌。制备过程中不需要进行特殊的处理和加工，确保了百香果、红茶和罗汉果中的营养物质无流失。采用罗汉果作为百香果红茶饮品中的甜味剂，降低饮品中的糖分，适宜人群广，百香果原浆、罗汉果均采用真空包装，保证了百香果、罗汉果香味及其他物质无损耗。本发明制备出来的百香果红茶低糖饮品市场前景广阔。
具体实施方式
下面结合实施实例对本发明的方法进一步说明。
百香果原浆75千克，红茶12.5千克，罗汉果12.5千克；
1）果包制备方法
a熟度为80-90%的无病虫害、无霉变、色泽鲜亮、生长健康的百香果作为百香果红茶饮品原料；
b选出的百香果果壳外部清洗干净后，采用波长范围在200－275nm的C波紫外线，强度不得低于70uW/cm2的紫外灯，照射百香果表皮25min进行杀菌。
c无菌环境下将前处理好的百香果剖开，分离果浆和果壳；
d分离的果浆分装在真空包装袋中；
e分离的果浆按照30±5g重量分装在真空包装袋中；
2)茶包制备方法
a茶采用市场购买的一级及以上品级红茶；
b茶控制含水率在6-10%以内；
c茶包采用包装袋按照5±0.5g重量进行分包；
3)罗汉果包制备方法
a采用市场购买的一级以上品级罗汉果；
b将罗汉果破碎后，按照5±0.5g重量分装在真空包装袋中；
4）将制备好的百香果包1袋、茶包1袋和罗汉果1袋采用包装袋进行封口包装，形成百香果红茶低糖饮品。
Claims (1)
1.一种百香果红茶低糖饮品，其特征在于由以下组份按质量配比制成：
百香果原浆70-80份，红茶10-15份，罗汉果10-15份；
1）果包制备方法：
a熟度为80-90%的无病虫害、无霉变、色泽鲜亮、生长健康的百香果作为百香果红茶饮品原料；
b选出的百香果果壳外部清洗干净后，采用紫外线照射百香果表皮25min进行杀菌；
c无菌环境下将前处理好的百香果剖开，分离果浆和果壳；
d分离的果浆分装在真空包装袋中；
2)茶包制备方法
A准备一级及以上品级红茶；
b茶控制含水率在6-10%以内，采用包装袋进行分包包装；
3)罗汉果包制备方法
A准备一级以上品级罗汉果；
b将罗汉果分装在真空包装袋中；
4）将制备好的百香果包1袋、茶包1袋和罗汉果1袋采用包装袋进行封口包装，形成百香果红茶低糖饮品。
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| CN201610996124.9A CN106561893A (zh) | 2016-11-12 | 2016-11-12 | 一种百香果红茶低糖饮品 |
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| CN201610996124.9A CN106561893A (zh) | 2016-11-12 | 2016-11-12 | 一种百香果红茶低糖饮品 |
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| CN106561893A true CN106561893A (zh) | 2017-04-19 |
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|---|---|---|---|
| CN201610996124.9A Pending CN106561893A (zh) | 2016-11-12 | 2016-11-12 | 一种百香果红茶低糖饮品 |
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| CN (1) | CN106561893A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN105124077A (zh) * | 2015-10-09 | 2015-12-09 | 黄岚 | 一种百香果番茄袋茶 |
-
2016
- 2016-11-12 CN CN201610996124.9A patent/CN106561893A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN105124077A (zh) * | 2015-10-09 | 2015-12-09 | 黄岚 | 一种百香果番茄袋茶 |
Non-Patent Citations (1)
| Title |
|---|
| 摩天文传: "《滋养全家人的茶饮DIY》", 30 June 2014, 机械工业出版社 * |
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