CN106561561B - A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality - Google Patents
A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality Download PDFInfo
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 22
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 15
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 15
- 210000003278 egg shell Anatomy 0.000 title claims abstract description 15
- 235000013601 eggs Nutrition 0.000 claims abstract description 39
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 13
- 230000005855 radiation Effects 0.000 claims description 11
- 235000014043 Glechoma hederacea var parviflora Nutrition 0.000 claims description 10
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims description 10
- 241000218394 Magnolia liliiflora Species 0.000 claims description 10
- 244000215554 Nepeta hederacea Species 0.000 claims description 10
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 10
- 241000180649 Panax notoginseng Species 0.000 claims description 10
- 235000014676 Phragmites communis Nutrition 0.000 claims description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002689 soil Substances 0.000 claims description 10
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 9
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 8
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 229930195725 Mannitol Natural products 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 241000207929 Scutellaria Species 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 5
- 239000000787 lecithin Substances 0.000 claims description 5
- 235000010445 lecithin Nutrition 0.000 claims description 5
- 239000000594 mannitol Substances 0.000 claims description 5
- 235000010355 mannitol Nutrition 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- DJWUNCQRNNEAKC-UHFFFAOYSA-L zinc acetate Chemical class [Zn+2].CC([O-])=O.CC([O-])=O DJWUNCQRNNEAKC-UHFFFAOYSA-L 0.000 claims description 5
- 235000013904 zinc acetate Nutrition 0.000 claims description 5
- 241000867477 Amara Species 0.000 claims description 4
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 229940119170 jojoba wax Drugs 0.000 claims description 3
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 3
- 235000007079 manganese sulphate Nutrition 0.000 claims description 3
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical class [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 3
- -1 phosphate rare earth Chemical class 0.000 claims description 3
- 229910052761 rare earth metal Inorganic materials 0.000 claims description 3
- 229960003237 betaine Drugs 0.000 claims description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 description 12
- 238000007726 management method Methods 0.000 description 10
- 241000219095 Vitis Species 0.000 description 8
- 239000003921 oil Substances 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000011147 magnesium chloride Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 241000221095 Simmondsia Species 0.000 description 2
- 235000004433 Simmondsia californica Nutrition 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 239000005864 Sulphur Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 208000014085 Chronic respiratory disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 238000002525 ultrasonication Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of cultural methods for improving Egg Production of Laying Hens later period production performance and eggshell quality, belong to cultural technique field, specifically comprise the following steps: the preparation of (1) feed addictive, (2) feeding management, (3) daily management.Each step collocation of the present invention rationally, can effectively improve the body constitution in Egg Production of Laying Hens later period, extend its duration of laying eggs, improve egg production and quality, given full play to the productive potentialities of laying hen, improved culture efficiency, there is good application value.
Description
Technical field
The invention belongs to cultural technique fields, and in particular to a kind of improvement Egg Production of Laying Hens later period production performance and eggshell quality
Cultural method.
Background technique
China is the maximum country of breeding layer chicken amount in the world, but China's laying hen entirety production level is not high at present, with
There is larger gaps for advanced international standard, and the ovipository cycle for being mainly reflected in laying hen is short, and egg production is low.The laying hen of advanced country
Laying period, generally extends to 80 week old or more, and total egg production is up to 20 kilograms/or more, and the universal feeding period of China laying hen is 65
~ 70 week old, total egg production is less than 15 kilograms/.The reason is that whole feeding and management level is relatively backward.
Laying hen is gradually reduced in laying rate (especially after 50 week old) of laying eggs the later period, and egg size reduces, and rate of broken eggs increases etc.,
Caused by it is mainly gradually failed due to reproduction and metabolism, the decline of the functions such as this and the disease-resistant of laying hen body, digestion has
Certain relationship.Therefore rationally feeding cultivation is carried out to the Egg Production of Laying Hens later period, is those skilled in the art's work to promote culture efficiency
Important one of project in work.
Summary of the invention
The present invention is intended to provide a kind of cultural method for improving Egg Production of Laying Hens later period production performance and eggshell quality, it can be effective
Improve the body constitution of laying hen, promotes culture efficiency.
The present invention is achieved through the following technical solutions:
A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality, includes the following steps:
(1) feed addictive is prepared:
Tie substance is weighed by weight and is configured to feed addictive, and the feed addictive is by component A, component B and group
C is divided to form by weight 2 ~ 3:1:3 ~ 4, the component A is made of the substance of following parts by weight: 2 ~ 5 parts of grape pips, 3 ~ 5 parts of hardships
Almond, 3 ~ 5 parts of Longtube Ground Ivy Herbs, 2 ~ 4 parts of corydlis bungeanas, 1 ~ 3 part of indigo naturalis, 2 ~ 4 parts of asafoetides, 3 ~ 6 parts of radix scutellariaes, 2 ~ 5 portions of rhizoma menispermis, 1 ~ 3 part
Dried orange peel, 1 ~ 4 portion of Radix Notoginseng, 1 ~ 3 portion of Rhizoma Et Radix Notopterygii, 3 ~ 5 parts of flower buds of lily magnolia, 1 ~ 3 part of oyster shell, 4 ~ 7 parts of reed roots；The component B is by following weight
The material composition of part: 1 ~ 2 part of phosphate rare earth, 2 ~ 4 parts of manganese sulfates, 6 ~ 8 parts of zinc acetates, 1 ~ 3 part of magnesium chloride, 3 ~ 5 parts of calcium carbonate；
The component C by following parts by weight material composition: 5 ~ 8 parts of taurines, 3 ~ 5 portions of mannitol, 2 ~ 5 parts of polysaccharides, 1 ~ 4 part of sweet tea
Dish alkali, 1 ~ 3 part of jojoba oil, 4 ~ 6 parts of soybean lecithins, 5 ~ 7 parts of sodium alginates, 1 ~ 3 part of chitosan；
(2) feeding management:
The feed addictive by weight percentage 5 ~ 7% that step (1) is configured to is added in basal feed, mixing is made
Feed, then daily to laying hen feeding mixed fodder three times, start feeding respectively at tri- periods of 6:30,12:30,18:30,
The day feeding volume of every laying hen is 90 ~ 110g；
(3) daily management:
Keep the clean, clean and tidy of laying hen growing environment, periodically carry out disinfection processing, keep daily light irradiation time for 15 ~
17h, and the processing of Ultrasonic Radiation was carried out every 2 ~ 3 days, total duration per treatment are 4 ~ 5h, the frequency of ultrasonic wave when processing
Rate is 55 ~ 58kHz.
Further, the preparation method of component A as described in step (1) includes the following steps:
(1) grape pip is put into 3 ~ 5min of fried processing in the oil that temperature is 120 ~ 125 DEG C, is removed after taking-up with oil-Absorbing Sheets
It is spare after its surface grease stain；
(2) semen armeniacae amarae, Longtube Ground Ivy Herb, corydlis bungeana, indigo naturalis, asafoetide, radix scutellariae water in boiling water is put into jointly to scald 2 ~ 4min of processing
Afterwards take out dry, place into the casserole for filling yellow soil, keep temperature be 90 ~ 95 DEG C, constantly turn frying processing 16 ~
It is spare to filter off yellow soil by 18min after taking-up；
(3) rhizoma menispermi, dried orange peel, Radix Notoginseng, Rhizoma Et Radix Notopterygii, the flower bud of lily magnolia, reed root are put into food steamer jointly, after 6 ~ 8min of boiling water boiling
Taking-up is dried, and is placed into the casserole for filling wheat bran, and keeping temperature is 105 ~ 110 DEG C, is constantly turned frying and is handled 21 ~ 23min,
It is spare that wheat bran is filtered off after taking-up；
(4) it after mixing step (1), (2), (3) resulting substance jointly with oyster shell, is put into grinder-mixer, most
After smash it through 400 mesh.
Further, Ultrasonic Radiation described in step (3) processing selection start between daily 9.00 ~ 10.00 into
Row.
The invention has the following beneficial effects:
The present invention corresponds to according to the organic trait in Egg Production of Laying Hens later period and has carried out special cultivation operation, wherein to feed
The additive of middle addition can improve the disease-resistant performance and nutrient absorption performance of laying hen well, and endogenous enzymes in body body can be improved
Secretion adjusts the decline for delaying reproductive system, and then improves its production performance and quality of laying eggs；In culturing time every application
Ultrasonication can effectively promote the activity of various enzymes in body body, promote secretion and the intestines peristalsis of digestive juice, and enhancing is new old
Metabolism and material utilization.Finally under the comprehensive function of each step, after cultural method of the present invention can effectively improve Egg Production of Laying Hens
The body constitution of phase extends its duration of laying eggs, improves egg production and quality, given full play to the productive potentialities of laying hen,
Culture efficiency is improved, there is good application value.
Specific embodiment
Embodiment 1
A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality, includes the following steps:
(1) feed addictive is prepared:
Tie substance is weighed by weight and is configured to feed addictive, and the feed addictive is by component A, component B and group
C is divided to form by weight 2:1:3, the component A is made of the substance of following parts by weight: 2 parts of grape pips, 3 portions of semen armeniacae amaraes, 3 parts
Longtube Ground Ivy Herb, 2 parts of corydlis bungeanas, 1 part of indigo naturalis, 2 parts of asafoetides, 3 parts of radix scutellariaes, 2 portions of rhizoma menispermis, 1 part of dried orange peel, 1 portion of Radix Notoginseng, 1 part of Rhizoma Et Radix Notopterygii, 3
Part flower bud of lily magnolia, 1 part of oyster shell, 4 parts of reed roots；The component B by following parts by weight material composition: 1 part of phosphate rare earth, 2 parts of sulphur
Sour manganese, 6 parts of zinc acetates, 1 part of magnesium chloride, 3 parts of calcium carbonate；The component C by following parts by weight material composition: 5 parts of taurines,
3 portions of mannitol, 2 parts of polysaccharides, 1 part of glycine betaine, 1 part of jojoba oil, 4 parts of soybean lecithins, 5 parts of sodium alginates, 1 part of shell are poly-
Sugar；
(2) feeding management:
The feed addictive by weight percentage 6% that step (1) is configured to is added in basal feed, mixing is made and raises
Material, then daily to laying hen feeding mixed fodder three times, start feeding respectively at tri- periods of 6:30,12:30,18:30, often
The day feeding volume of laying hen is 90 ~ 100g；
(3) daily management:
The clean, clean and tidy of laying hen growing environment is kept, periodically carry out disinfection processing, and keeping daily light irradiation time is 16h,
And the processing of Ultrasonic Radiation was carried out every 2 days, total duration per treatment is 4h, and the frequency of ultrasonic wave is when processing
55kHz。
Further, the preparation method of component A as described in step (1) includes the following steps:
(1) grape pip is put into fried processing 3min in the oil that temperature is 120 DEG C, removes its surface with oil-Absorbing Sheets after taking-up
It is spare after grease stain；
(2) semen armeniacae amarae, Longtube Ground Ivy Herb, corydlis bungeana, indigo naturalis, asafoetide, radix scutellariae are put into jointly after water in boiling water scalds and handle 2min
Taking-up is dried, and is placed into the casserole for filling yellow soil, and keeping temperature is 90 DEG C, frying processing 16min is constantly turned, after taking-up
It is spare to filter off yellow soil；
(3) rhizoma menispermi, dried orange peel, Radix Notoginseng, Rhizoma Et Radix Notopterygii, the flower bud of lily magnolia, reed root are put into food steamer jointly, with being taken after boiling water boiling 6min
It dries, is placed into the casserole for filling wheat bran out, keeping temperature is 105 DEG C, constantly turns frying processing 21min, filters after taking-up
Go wheat bran spare；
(4) it after mixing step (1), (2), (3) resulting substance jointly with oyster shell, is put into grinder-mixer, most
After smash it through 400 mesh.
Further, the processing of Ultrasonic Radiation described in step (3) selection starts to carry out between daily 9.00.
Embodiment 2
A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality, includes the following steps:
(1) feed addictive is prepared:
Tie substance is weighed by weight and is configured to feed addictive, and the feed addictive is by component A, component B and group
Point C is formed by weight 2.5:1:3.5, and the component A is made of the substance of following parts by weight: 3 parts of grape pips, 4 portions of semen armeniacae amaraes,
4 parts of Longtube Ground Ivy Herbs, 3 parts of corydlis bungeanas, 2 parts of indigo naturalis, 3 parts of asafoetides, 5 parts of radix scutellariaes, 4 portions of rhizoma menispermis, 2 parts of dried orange peels, 3 portions of Radix Notoginseng, 2 parts of Qiang
Work, 4 parts of flower buds of lily magnolia, 2 parts of oyster shells, 5 parts of reed roots；The component B by following parts by weight material composition: 1.5 parts of phosphate rare earths,
3 parts of manganese sulfates, 7 parts of zinc acetates, 2 parts of magnesium chlorides, 4 parts of calcium carbonate；The component C by following parts by weight material composition: 6 portions of oxen
Sulfonic acid, 4 portions of mannitol, 3 parts of polysaccharides, 2 parts of glycine betaines, 2 parts of jojoba oils, 5 parts of soybean lecithins, 6 parts of sodium alginates, 2
Part chitosan；
(2) feeding management:
The feed addictive by weight percentage 6% that step (1) is configured to is added in basal feed, mixing is made and raises
Material, then daily to laying hen feeding mixed fodder three times, start feeding respectively at tri- periods of 6:30,12:30,18:30, often
The day feeding volume of laying hen is 100 ~ 110g；
(3) daily management:
The clean, clean and tidy of laying hen growing environment is kept, periodically carry out disinfection processing, and keeping daily light irradiation time is 17h,
And the processing of Ultrasonic Radiation was carried out every 3 days, total duration per treatment is 5h, and the frequency of ultrasonic wave is when processing
57kHz。
Further, the preparation method of component A as described in step (1) includes the following steps:
(1) grape pip is put into fried processing 4min in the oil that temperature is 123 DEG C, removes its surface with oil-Absorbing Sheets after taking-up
It is spare after grease stain；
(2) semen armeniacae amarae, Longtube Ground Ivy Herb, corydlis bungeana, indigo naturalis, asafoetide, radix scutellariae are put into jointly after water in boiling water scalds and handle 3min
Taking-up is dried, and is placed into the casserole for filling yellow soil, and keeping temperature is 93 DEG C, frying processing 17min is constantly turned, after taking-up
It is spare to filter off yellow soil；
(3) rhizoma menispermi, dried orange peel, Radix Notoginseng, Rhizoma Et Radix Notopterygii, the flower bud of lily magnolia, reed root are put into food steamer jointly, with being taken after boiling water boiling 7min
It dries, is placed into the casserole for filling wheat bran out, keeping temperature is 108 DEG C, constantly turns frying processing 22min, filters after taking-up
Go wheat bran spare；
(4) it after mixing step (1), (2), (3) resulting substance jointly with oyster shell, is put into grinder-mixer, most
After smash it through 400 mesh.
Further, the processing of Ultrasonic Radiation described in step (3) selection starts to carry out between daily 9.00.
Embodiment 3
A kind of cultural method improving Egg Production of Laying Hens later period production performance and eggshell quality, includes the following steps:
(1) feed addictive is prepared:
Tie substance is weighed by weight and is configured to feed addictive, and the feed addictive is by component A, component B and group
C is divided to form by weight 3:1:4, the component A is made of the substance of following parts by weight: 5 parts of grape pips, 5 portions of semen armeniacae amaraes, 5 parts
Longtube Ground Ivy Herb, 4 parts of corydlis bungeanas, 3 parts of indigo naturalis, 4 parts of asafoetides, 6 parts of radix scutellariaes, 5 portions of rhizoma menispermis, 3 parts of dried orange peels, 4 portions of Radix Notoginseng, 3 parts of Rhizoma Et Radix Notopterygiis, 5
Part flower bud of lily magnolia, 3 parts of oyster shells, 7 parts of reed roots；The component B by following parts by weight material composition: 2 parts of phosphate rare earths, 4 parts of sulphur
Sour manganese, 8 parts of zinc acetates, 3 parts of magnesium chlorides, 5 parts of calcium carbonate；The component C by following parts by weight material composition: 8 parts of taurines,
5 portions of mannitol, 5 parts of polysaccharides, 4 parts of glycine betaines, 3 parts of jojoba oils, 6 parts of soybean lecithins, 7 parts of sodium alginates, 3 parts of shells are poly-
Sugar；
(2) feeding management:
The feed addictive by weight percentage 7% that step (1) is configured to is added in basal feed, mixing is made and raises
Material, then daily to laying hen feeding mixed fodder three times, start feeding respectively at tri- periods of 6:30,12:30,18:30, often
The day feeding volume of laying hen is 100 ~ 110g；
(3) daily management:
The clean, clean and tidy of laying hen growing environment is kept, periodically carry out disinfection processing, and keeping daily light irradiation time is 17h,
And the processing of Ultrasonic Radiation was carried out every 3 days, total duration per treatment is 5h, and the frequency of ultrasonic wave is when processing
58kHz。
Further, the preparation method of component A as described in step (1) includes the following steps:
(1) grape pip is put into fried processing 5min in the oil that temperature is 125 DEG C, removes its surface with oil-Absorbing Sheets after taking-up
It is spare after grease stain；
(2) semen armeniacae amarae, Longtube Ground Ivy Herb, corydlis bungeana, indigo naturalis, asafoetide, radix scutellariae are put into jointly after water in boiling water scalds and handle 4min
Taking-up is dried, and is placed into the casserole for filling yellow soil, and keeping temperature is 95 DEG C, frying processing 18min is constantly turned, after taking-up
It is spare to filter off yellow soil；
(3) rhizoma menispermi, dried orange peel, Radix Notoginseng, Rhizoma Et Radix Notopterygii, the flower bud of lily magnolia, reed root are put into food steamer jointly, with being taken after boiling water boiling 8min
It dries, is placed into the casserole for filling wheat bran out, keeping temperature is 110 DEG C, constantly turns frying processing 23min, filters after taking-up
Go wheat bran spare；
(4) it after mixing step (1), (2), (3) resulting substance jointly with oyster shell, is put into grinder-mixer, most
After smash it through 400 mesh.
Further, the processing of Ultrasonic Radiation described in step (3) selection starts to carry out between daily 10.00.
Comparative example 1
This comparative example 1 compared with Example 1, the weight ratio of component A, component B and component C in feed addictive
It is adjusted to 1:1:1, method and step in addition to this is all the same.
Comparative example 2
This comparative example 2 adds feed addictive operation, method in addition to this compared with Example 2, not into feed
Step is all the same.
Comparative example 3
This comparative example 3 compared with Example 3, without Ultrasonic Radiation processing operation, method and step in addition to this
It is all the same.
Control group
Conventional Egg Production of Laying Hens later period aquaculture management method.
In order to compare effect of the present invention, using " Luo Man is brown " kind laying hen of 50 week old as experimental subjects, respectively with above-mentioned
Wherein mode is cultivated, and counts every cultivation index, and specific correlation data is as shown in table 1 below:
Table 1
| Egg production (ratio) | Disease incidence (%) | Week old of laying eggs (week) | Rate of broken eggs (%) | |
| Embodiment 1 | 1.44 | 8.2 | 82 | 0.47±0.08 |
| Embodiment 2 | 1.45 | 8.0 | 83 | 0.46±0.10 |
| Embodiment 3 | 1.43 | 8.3 | 81 | 0.47±0.11 |
| Comparative example 1 | 1.40 | 8.5 | 80 | 0.50±0.16 |
| Comparative example 2 | 1.31 | 11.3 | 78 | 0.55±0.18 |
| Comparative example 3 | 1.30 | 8.7 | 76 | 0.57±0.15 |
| Control group | 1 | 10.1 | 68 | 0.75±0.21 |
Note: egg production described in upper table 1 is corresponding the counted ratio of each group on the basis of control group egg production；The hair
Sick rate is the disease incidence for counting laying period colibacillosis, chronic respiratory disease, white diarrhea, cholera, typhoid fever and globidiosis；Institute
It states week old of laying eggs and refers to that each group laying hen corresponds to the average week old after laying eggs.
Cultural method of the present invention can effectively improve laying hen body constitution it can be seen from upper table 1, promote egg yield.
Further to compare effect of the present invention, Quality Detection is carried out to the produced egg of above-mentioned each group, specific correlation data is such as
Shown in the following table 2:
Table 2
| Shell thickness (mm) | Eggshell specific gravity (%) | Eggshell hardness (kg/cm2) | Eggshell index | |
| Embodiment 1 | 0.43±0.10 | 14.12±0.21 | 5.12±0.33 | 10.46 |
| Embodiment 2 | 0.45±0.11 | 14.47±0.27 | 5.24±0.37 | 10.57 |
| Embodiment 3 | 0.44±0.12 | 14.35±0.22 | 5.20±0.30 | 10.51 |
| Comparative example 1 | 0.41±0.07 | 14.00±0.15 | 4.95±0.34 | 10.21 |
| Comparative example 2 | 0.37±0.06 | 13.74±0.17 | 4.71±0.26 | 9.94 |
| Comparative example 3 | 0.36±0.09 | 13.50±0.16 | 4.69±0.32 | 9.85 |
| Control group | 0.31±0.08 | 10.45±0.19 | 3.89±0.22 | 9.23 |
More preferably, quality is more preferable for each performance parameters of the produced egg of the method for the present invention it can be seen from upper table 2.
In summary, cultural method of the present invention can improve the production performance and egg quality in Egg Production of Laying Hens later period well,
Culture efficiency is higher, there is good promotional value.
Claims (3)
1. a kind of cultural method for improving Egg Production of Laying Hens later period production performance and eggshell quality, which is characterized in that including walking as follows
It is rapid:
(1) feed addictive is prepared:
Tie substance is weighed by weight and is configured to feed addictive, and the feed addictive is pressed by component A, component B and component C
2 ~ 3:1:3 of weight ratio ~ 4 is formed, and the component A is made of the substance of following parts by weight: 2 ~ 5 parts of grape pips, 3 ~ 5 parts of semen armeniacae amaraes, 3
~ 5 parts of Longtube Ground Ivy Herbs, 2 ~ 4 parts of corydlis bungeanas, 1 ~ 3 part of indigo naturalis, 2 ~ 4 parts of asafoetides, 3 ~ 6 parts of radix scutellariaes, 2 ~ 5 portions of rhizoma menispermis, 1 ~ 3 part of dried orange peel, 1 ~
4 portions of Radix Notoginseng, 1 ~ 3 portion of Rhizoma Et Radix Notopterygii, 3 ~ 5 parts of flower buds of lily magnolia, 1 ~ 3 part of oyster shell, 4 ~ 7 parts of reed roots；The component B by following parts by weight substance
Composition: 1 ~ 2 part of phosphate rare earth, 2 ~ 4 parts of manganese sulfates, 6 ~ 8 parts of zinc acetates, 1 ~ 3 part of magnesium chloride, 3 ~ 5 parts of calcium carbonate；The component
C by following parts by weight material composition: 5 ~ 8 parts of taurines, 3 ~ 5 portions of mannitol, 2 ~ 5 parts of polysaccharides, 1 ~ 4 part of glycine betaine, 1 ~ 3
Part jojoba oil, 4 ~ 6 parts of soybean lecithins, 5 ~ 7 parts of sodium alginates, 1 ~ 3 part of chitosan；
(2) feeding management:
The feed addictive by weight percentage 5 ~ 7% that step (1) is configured to is added in basal feed, mixed fodder is made,
Then daily to laying hen feeding mixed fodder three times, start feeding respectively at tri- periods of 6:30,12:30,18:30, every
The day feeding volume of laying hen is 90 ~ 110g；
(3) daily management:
The clean, clean and tidy of laying hen growing environment is kept, periodically carry out disinfection processing, and keeping daily light irradiation time is 15 ~ 17h,
And the processing of Ultrasonic Radiation was carried out every 2 ~ 3 days, total duration per treatment is 4 ~ 5h, and the frequency of ultrasonic wave is when processing
55~58kHz。
2. a kind of cultural method for improving Egg Production of Laying Hens later period production performance and eggshell quality according to claim 1,
It is characterized in that, the preparation method of component A as described in step (1) includes the following steps:
(1) grape pip is put into 3 ~ 5min of fried processing in the oil that temperature is 120 ~ 125 DEG C, removes its table with oil-Absorbing Sheets after taking-up
It is spare after the grease stain of face；
(2) it semen armeniacae amarae, Longtube Ground Ivy Herb, corydlis bungeana, indigo naturalis, asafoetide, radix scutellariae is put into water in boiling water jointly scalds and take after 2 ~ 4min of processing
It dries, is placed into the casserole for filling yellow soil out, keeping temperature is 90 ~ 95 DEG C, constantly turns frying and handles 16 ~ 18min, takes
It is spare that yellow soil is filtered off after out；
(3) rhizoma menispermi, dried orange peel, Radix Notoginseng, Rhizoma Et Radix Notopterygii, the flower bud of lily magnolia, reed root are put into food steamer jointly, with being taken out after 6 ~ 8min of boiling water boiling
It dries, places into the casserole for filling wheat bran, keeping temperature is 105 ~ 110 DEG C, constantly turns frying and handles 21 ~ 23min, takes out
It is spare that wheat bran is filtered off afterwards；
(4) it after mixing step (1), (2), (3) resulting substance jointly with oyster shell, is put into grinder-mixer, final powder
400 mesh are crossed after broken.
3. a kind of cultural method for improving Egg Production of Laying Hens later period production performance and eggshell quality according to claim 1,
It is characterized in that, the processing selection of Ultrasonic Radiation described in step (3) starts to carry out between daily 9:00 ~ 10:00.
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| CN105053679A (en) * | 2015-08-13 | 2015-11-18 | 济南和美华动物营养品有限公司 | Chinese herbal medicine feed additive and feed containing Chinese prickly ash seeds for laying hens in the laying period |
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