CN106551384A - A kind of coffee ferment and preparation method thereof - Google Patents
A kind of coffee ferment and preparation method thereof Download PDFInfo
- Publication number
- CN106551384A CN106551384A CN201510601921.8A CN201510601921A CN106551384A CN 106551384 A CN106551384 A CN 106551384A CN 201510601921 A CN201510601921 A CN 201510601921A CN 106551384 A CN106551384 A CN 106551384A
- Authority
- CN
- China
- Prior art keywords
- ferment
- coffee
- xylitol
- coffee bean
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 title abstract description 7
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 17
- 239000006041 probiotic Substances 0.000 claims abstract description 13
- 235000018291 probiotics Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 5
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 230000000529 probiotic effect Effects 0.000 claims description 2
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 1
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- JEKMKNDURXDJAD-UHFFFAOYSA-N Kahweol Natural products C1CC2(CC3(CO)O)CC3CCC2C2(C)C1C(C=CO1)=C1C=C2 JEKMKNDURXDJAD-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- DNJVYWXIDISQRD-HWUKTEKMSA-N cafestol Chemical compound C([C@@H]1C[C@]2(C[C@@]1(CO)O)CC1)C[C@H]2[C@@]2(C)[C@H]1C(C=CO1)=C1CC2 DNJVYWXIDISQRD-HWUKTEKMSA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- JEKMKNDURXDJAD-HWUKTEKMSA-N kahweol Chemical compound C([C@@H]1C[C@]2(C[C@@]1(CO)O)CC1)C[C@H]2[C@@]2(C)[C@H]1C(C=CO1)=C1C=C2 JEKMKNDURXDJAD-HWUKTEKMSA-N 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of coffee ferment and preparation method thereof, it is prepared from by coffee bean, probiotics leaven and xylitol, dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer and be put in pot, steamed at high temperature, add probiotics leaven and xylitol to be put in container after cooling, and add pure water, at normal temperatures sealing and fermenting, Jing is filtered and is obtained filtrate, is obtained final product.Coffee ferment of the present invention can adjust body metabolism, improve body immunity, reduce ill probability, using natural probiotics leaven, ferment is obtained by way of natural fermentation, various coffee ferment is rich in product, the metabolism of human body can be improved, act on lipid-loweringing, toxin expelling diuresis, anticancer, antiinflammatory etc., additionally aid reduction human body and suffer from diabetes.
Description
Technical field
The present invention relates to nutraceutical field, specifically a kind of coffee ferment and preparation method thereof.
Background technology
Ferment is also called the catalyst that " enzyme " is various biochemical reaction, and ferment is present in all living cells, is that it have activated the vigor of cell, makes cell show a variety of signs of life.Ferment is the indispensable important substance of human body.Ferment is divided into two big class, external ferment and internal ferment, ferment in human body is limited, with advancing age, ferment slowly can be reduced, and when the effect of internal ferment is weak or reduces, disease will be following, therefore human body reasonably should supplement ferment to meet metabolic needs, the invasion of resist the disease from external.Obtain two big approach of external ferment：One is to eat raw, and two is intake ferment supplement.Eat cumbersome time-consuming, and the also problem of pollution by pesticides raw, this remote-effects function of ferment.
The content of the invention
It is an object of the invention to provide a kind of coffee ferment and preparation method thereof, to solve the problems, such as to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme：
A kind of coffee ferment, is prepared from by the raw material of following mass fraction：200～300 parts of coffee bean, 10～20 parts of probiotics leaven, 30～50 parts of xylitol.
As further scheme of the invention：The probiotic bacteria is yeast, lactic acid bacteria or bacillus bifiduss.
A kind of preparation method of coffee ferment, concrete preparation process are as follows：
（1）Dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer, and cross 100～150 mesh sieves；
（2）The coffee bean of crushing is put in pot, 30～40min is steamed at a temperature of 100～120 DEG C, take out；
（3）Add probiotics leaven and xylitol to be put in container, and add the pure water of 2～4 times of raw materials, at normal temperatures sealing and fermenting 12～15 days, Jing is filtered and obtained filtrate, obtains final product.
Compared with prior art, the invention has the beneficial effects as follows：Containing many kinds of substance such as caffeine, kahweol, cafesterol. and chlorogenic acids in coffee, body metabolism can be adjusted, improve body immunity, ill probability is reduced, using natural probiotics leaven, ferment is obtained by way of natural fermentation, various coffee ferment are rich in product, the metabolism of human body can be improved, is acted on lipid-loweringing, toxin expelling diuresis, anticancer, antiinflammatory etc., be additionally aided reduction human body and suffer from diabetes.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the every other embodiment obtained under the premise of creative work is not made by those of ordinary skill in the art belongs to the scope of protection of the invention.
Embodiment 1
Coffee ferment, is prepared from by the raw material of following mass fraction：200 parts of coffee bean, 10 parts of yeast, 30 parts of xylitol.
The preparation method of above-mentioned coffee ferment, concrete preparation process are as follows：
（1）Dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer, and cross 150 mesh sieves；
（2）The coffee bean of crushing is put in pot, 40min is steamed at a temperature of 100 DEG C, take out；
（3）Add probiotics leaven and xylitol to be put in container, and add the pure water of 2 times of raw materials, at normal temperatures sealing and fermenting 15 days, Jing is filtered and obtained filtrate, obtains final product.
Embodiment 2
Coffee ferment, is prepared from by the raw material of following mass fraction：250 parts of coffee bean, 15 parts of lactic acid bacteria, 40 parts of xylitol.
The preparation method of above-mentioned coffee ferment, concrete preparation process are as follows：
（1）Dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer, and cross 150 mesh sieves；
（2）The coffee bean of crushing is put in pot, 35min is steamed at a temperature of 110 DEG C, take out；
（3）Add probiotics leaven and xylitol to be put in container, and add the pure water of 3 times of raw materials, at normal temperatures sealing and fermenting 13 days, Jing is filtered and obtained filtrate, obtains final product.
Embodiment 3
Coffee ferment, is prepared from by the raw material of following mass fraction：300 parts of coffee bean, 20 parts of bacillus bifiduss, 50 parts of xylitol.
The preparation method of above-mentioned coffee ferment, concrete preparation process are as follows：
（1）Dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer, and cross 150 mesh sieves；
（2）The coffee bean of crushing is put in pot, 30min is steamed at a temperature of 120 DEG C, take out；
（3）Add probiotics leaven and xylitol to be put in container, and add the pure water of 4 times of raw materials, at normal temperatures sealing and fermenting 12 days, Jing is filtered and obtained filtrate, obtains final product.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing from the spirit or essential characteristics of the present invention, the present invention can be realized in other specific forms.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by claims rather than described above is limited, it is intended that all changes in the implication and scope of the equivalency of claim that will fall are included in the present invention.
Claims (3)
1. a kind of coffee ferment, it is characterised in that be prepared from by the raw material of following mass fraction：200～300 parts of coffee bean, 10～20 parts of probiotics leaven, 30～50 parts of xylitol.
2. coffee ferment according to claim 1, it is characterised in that the probiotic bacteria is yeast, lactic acid bacteria or bacillus bifiduss.
3. a kind of preparation method of coffee ferment as claimed in claim 1 or 2, it is characterised in that concrete preparation process is as follows：
（1）Dry after fresh coffee bean is cleaned up, and shelled with scourer, crushed with pulverizer, and cross 100～150 mesh sieves；
（2）The coffee bean of crushing is put in pot, 30～40min is steamed at a temperature of 100～120 DEG C, take out；
（3）Add probiotics leaven and xylitol to be put in container, and add the pure water of 2～4 times of raw materials, at normal temperatures sealing and fermenting 12～15 days, Jing is filtered and obtained filtrate, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601921.8A CN106551384A (en) | 2015-09-21 | 2015-09-21 | A kind of coffee ferment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510601921.8A CN106551384A (en) | 2015-09-21 | 2015-09-21 | A kind of coffee ferment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106551384A true CN106551384A (en) | 2017-04-05 |
Family
ID=58414894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510601921.8A Pending CN106551384A (en) | 2015-09-21 | 2015-09-21 | A kind of coffee ferment and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106551384A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467325A (en) * | 2017-08-23 | 2017-12-15 | 吕燕强 | Coffee gomuti palm drink and preparation method thereof |
-
2015
- 2015-09-21 CN CN201510601921.8A patent/CN106551384A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467325A (en) * | 2017-08-23 | 2017-12-15 | 吕燕强 | Coffee gomuti palm drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170405 |
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| WD01 | Invention patent application deemed withdrawn after publication |