CN102888320A - Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium - Google Patents
Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium Download PDFInfo
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- CN102888320A CN102888320A CN2012103375645A CN201210337564A CN102888320A CN 102888320 A CN102888320 A CN 102888320A CN 2012103375645 A CN2012103375645 A CN 2012103375645A CN 201210337564 A CN201210337564 A CN 201210337564A CN 102888320 A CN102888320 A CN 102888320A
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Abstract
The invention relates to a method for preparing cordyceps sinensis health-care wine by using a cordyceps militaris culture medium and belongs to the field of brewing of health-care wine. The method is characterized by comprising the following steps of: crushing the cordyceps militaris culture medium, adding rice husks, and stirring uniformly; putting in a steamer and steaming, and discharging; adding distiller's yeast into the materials, wherein the distiller's yeast is glucoamylase and yeast, dissolving the glucoamylase, adding glucose 6-phosphate, standing, adding yeast, uniformly shaking and activating, adding cool water, shaking uniformly and stirring, and uniformly scattering in the steamed materials; and feeding into a wine pool, tightly compacting, sealing, covering rice husks, naturally fermenting, discharging out of the pool, distilling and purifying to obtain raw wine, adding purified water, adjusting the alcohol degree, and putting nano cordyceps militaris powder to obtain a product. The prepared health-care wine is clear and transparent, sweet in taste and mellow, soft and tasty and refreshing; and the wine is brewed by using the cordyceps militaris culture medium, so that the wine contains a large amount of nutritional ingredients of cordyceps sinensis and has nutrient flavor of pure grain wine, and belongs to excellent health-care wine.
Description
Technical field
The present invention relates to a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew, belong to the field of brewageing of health promoting wine.
Background technology
At present, along with improving constantly of people's Living Water product, and in recent years, the fast development of Cordyceps militaris industry, and the people are to the day by day increase of health drink demand, people more and more crave for a kind of health drink with nourishing function, and the while is in by the breeding process of Chinese caterpillar fungus, and indispensable needs are used substratum, and the main component of substratum is rice or wheat, after substratum uses in breeding process, can not get good utilization, caused to a certain extent the waste of resource.
Summary of the invention
According to the deficiencies in the prior art, the technical problem to be solved in the present invention is: a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew is provided, effectively utilizes cordyceps culturing medium, prepare the health drink with health-care effect.
The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew is provided, it is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 60-70%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 25-30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2-3 hour, add again cold water, after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10-20cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
Cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
The cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
The add-on of the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
Steamer temperature described in the step (2) is controlled at 100-102 ℃.
The add-on of the saccharifying enzyme described in the step (3) and yeast is: 1 kilogram in per 250 kilograms of steaming material adding yeast 500 grams and saccharifying enzyme.
The consumption of the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, and the quality that adds glucose sugar is the 2-4 kilogram, and the quality that adds cold water is double centner.
The invention has the beneficial effects as follows: the health promoting wine that makes is as clear as crystal, and the flavor glycol is fragrant, and is cotton gentle tasty and refreshing, because of its by the culture medium of Cordyceps militaris brew, it namely contains the nutritive ingredient of a large amount of Chinese caterpillar funguses, contains again the flavour nutrient of pure grain wine, belongs to good health promoting wine; Also solve simultaneously the waste problem of a large amount of culture medium of Cordyceps militaris, realized the recycling of resource, avoided the waste of resource, increased raiser's income.
Embodiment
Below in conjunction with embodiment the present invention is described further:
Embodiment 1
The preparation method of the Chinese caterpillar fungus health wine of cordyceps culturing medium brew is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 65%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2 hours, add again cold water (cold water is the water under the room temperature), after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
Cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
The cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
The add-on of the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
Steamer temperature described in the step (2) is controlled at 100-102 ℃.
The add-on of the saccharifying enzyme described in the step (3) and yeast is: 1 kilogram in per 250 kilograms of steaming material adding yeast 500 grams and saccharifying enzyme.
The consumption of the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, and the quality that adds glucose sugar is 2 kilograms, and the quality that adds cold water is double centner.
Through the compound national beverage wine standard of the health promoting wine that makes.
Claims (7)
1. the preparation method of the Chinese caterpillar fungus health wine of a cordyceps culturing medium brew is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 60-70%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 25-30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2-3 hour, add again cold water, after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10-20cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
2. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
3. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
4. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1, the add-on that it is characterized in that the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
5. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the steamer temperature described in the step (2) is controlled at 100-102 ℃.
6. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the add-on of the saccharifying enzyme described in the step (3) and yeast is: per 250 kilograms are steamed material and add 1 kilogram in yeast 500 grams and saccharifying enzyme.
7. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1, the consumption that it is characterized in that the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, the quality that adds glucose sugar is the 2-4 kilogram, and the quality that adds cold water is double centner.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409287A (en) * | 2013-09-04 | 2013-11-27 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103725478A (en) * | 2014-01-14 | 2014-04-16 | 南京农业大学 | Cordyceps yellow wine and brewing process thereof |
| CN105018262A (en) * | 2014-04-15 | 2015-11-04 | 温州大学 | Cordyceps militaris draft beer and brewing process thereof |
| CN105567493A (en) * | 2015-12-17 | 2016-05-11 | 苏州垣梦新能源环保科技有限公司 | Method for preparing health-care wine |
| CN105602787A (en) * | 2016-02-05 | 2016-05-25 | 陆九妹 | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof |
| CN105754798A (en) * | 2016-05-06 | 2016-07-13 | 史经略 | Method for preparing health cordyceps sobolifera yellow wine with cordyceps sobolifera culture medium |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
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| JPH01296991A (en) * | 1988-05-23 | 1989-11-30 | Takeo Tabata | Production of antimicrobial substance from fungi of cordyceps and use thereof |
| KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
| CN101451096A (en) * | 2007-12-05 | 2009-06-10 | 东莞市星河生物科技有限公司 | Method for preparing Chinese caterpillar fungus health wine |
| CN101717709A (en) * | 2009-12-24 | 2010-06-02 | 孙国明 | Preparation method of cordyceps wine |
| CN102268347A (en) * | 2011-07-17 | 2011-12-07 | 陈兴龙 | Cordyceps sinensis yellow wine |
-
2012
- 2012-09-12 CN CN2012103375645A patent/CN102888320A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01296991A (en) * | 1988-05-23 | 1989-11-30 | Takeo Tabata | Production of antimicrobial substance from fungi of cordyceps and use thereof |
| KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
| CN101451096A (en) * | 2007-12-05 | 2009-06-10 | 东莞市星河生物科技有限公司 | Method for preparing Chinese caterpillar fungus health wine |
| CN101717709A (en) * | 2009-12-24 | 2010-06-02 | 孙国明 | Preparation method of cordyceps wine |
| CN102268347A (en) * | 2011-07-17 | 2011-12-07 | 陈兴龙 | Cordyceps sinensis yellow wine |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409287A (en) * | 2013-09-04 | 2013-11-27 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103409287B (en) * | 2013-09-04 | 2015-06-10 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103725478A (en) * | 2014-01-14 | 2014-04-16 | 南京农业大学 | Cordyceps yellow wine and brewing process thereof |
| CN103725478B (en) * | 2014-01-14 | 2016-03-02 | 南京农业大学 | A kind of aweto yellow wine and making method thereof |
| CN105018262A (en) * | 2014-04-15 | 2015-11-04 | 温州大学 | Cordyceps militaris draft beer and brewing process thereof |
| CN105567493A (en) * | 2015-12-17 | 2016-05-11 | 苏州垣梦新能源环保科技有限公司 | Method for preparing health-care wine |
| CN105602787A (en) * | 2016-02-05 | 2016-05-25 | 陆九妹 | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof |
| CN105754798A (en) * | 2016-05-06 | 2016-07-13 | 史经略 | Method for preparing health cordyceps sobolifera yellow wine with cordyceps sobolifera culture medium |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
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Application publication date: 20130123 |