CN102888320A - Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium - Google Patents
Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium Download PDFInfo
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- CN102888320A CN102888320A CN2012103375645A CN201210337564A CN102888320A CN 102888320 A CN102888320 A CN 102888320A CN 2012103375645 A CN2012103375645 A CN 2012103375645A CN 201210337564 A CN201210337564 A CN 201210337564A CN 102888320 A CN102888320 A CN 102888320A
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- wine
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- culturing medium
- cordyceps
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 11
- 239000001963 growth medium Substances 0.000 title abstract description 6
- 238000000034 method Methods 0.000 title abstract description 5
- 241001248610 Ophiocordyceps sinensis Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 239000010903 husk Substances 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000007599 discharging Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 241000190633 Cordyceps Species 0.000 claims description 28
- 238000012258 culturing Methods 0.000 claims description 28
- 102000004190 Enzymes Human genes 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 18
- 230000036541 health Effects 0.000 claims description 18
- 241000233866 Fungi Species 0.000 claims description 14
- 240000001307 Myosotis scorpioides Species 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 2
- 102100022624 Glucoamylase Human genes 0.000 abstract 2
- NBSCHQHZLSJFNQ-GASJEMHNSA-N D-Glucose 6-phosphate Chemical compound OC1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H](O)[C@H]1O NBSCHQHZLSJFNQ-GASJEMHNSA-N 0.000 abstract 1
- VFRROHXSMXFLSN-UHFFFAOYSA-N Glc6P Natural products OP(=O)(O)OCC(O)C(O)C(O)C(O)C=O VFRROHXSMXFLSN-UHFFFAOYSA-N 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 16
- 241000209094 Oryza Species 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 4
- 239000002699 waste material Substances 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention relates to a method for preparing cordyceps sinensis health-care wine by using a cordyceps militaris culture medium and belongs to the field of brewing of health-care wine. The method is characterized by comprising the following steps of: crushing the cordyceps militaris culture medium, adding rice husks, and stirring uniformly; putting in a steamer and steaming, and discharging; adding distiller's yeast into the materials, wherein the distiller's yeast is glucoamylase and yeast, dissolving the glucoamylase, adding glucose 6-phosphate, standing, adding yeast, uniformly shaking and activating, adding cool water, shaking uniformly and stirring, and uniformly scattering in the steamed materials; and feeding into a wine pool, tightly compacting, sealing, covering rice husks, naturally fermenting, discharging out of the pool, distilling and purifying to obtain raw wine, adding purified water, adjusting the alcohol degree, and putting nano cordyceps militaris powder to obtain a product. The prepared health-care wine is clear and transparent, sweet in taste and mellow, soft and tasty and refreshing; and the wine is brewed by using the cordyceps militaris culture medium, so that the wine contains a large amount of nutritional ingredients of cordyceps sinensis and has nutrient flavor of pure grain wine, and belongs to excellent health-care wine.
Description
Technical field
The present invention relates to a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew, belong to the field of brewageing of health promoting wine.
Background technology
At present, along with improving constantly of people's Living Water product, and in recent years, the fast development of Cordyceps militaris industry, and the people are to the day by day increase of health drink demand, people more and more crave for a kind of health drink with nourishing function, and the while is in by the breeding process of Chinese caterpillar fungus, and indispensable needs are used substratum, and the main component of substratum is rice or wheat, after substratum uses in breeding process, can not get good utilization, caused to a certain extent the waste of resource.
Summary of the invention
According to the deficiencies in the prior art, the technical problem to be solved in the present invention is: a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew is provided, effectively utilizes cordyceps culturing medium, prepare the health drink with health-care effect.
The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of Chinese caterpillar fungus health wine of cordyceps culturing medium brew is provided, it is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 60-70%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 25-30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2-3 hour, add again cold water, after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10-20cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
Cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
The cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
The add-on of the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
Steamer temperature described in the step (2) is controlled at 100-102 ℃.
The add-on of the saccharifying enzyme described in the step (3) and yeast is: 1 kilogram in per 250 kilograms of steaming material adding yeast 500 grams and saccharifying enzyme.
The consumption of the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, and the quality that adds glucose sugar is the 2-4 kilogram, and the quality that adds cold water is double centner.
The invention has the beneficial effects as follows: the health promoting wine that makes is as clear as crystal, and the flavor glycol is fragrant, and is cotton gentle tasty and refreshing, because of its by the culture medium of Cordyceps militaris brew, it namely contains the nutritive ingredient of a large amount of Chinese caterpillar funguses, contains again the flavour nutrient of pure grain wine, belongs to good health promoting wine; Also solve simultaneously the waste problem of a large amount of culture medium of Cordyceps militaris, realized the recycling of resource, avoided the waste of resource, increased raiser's income.
Embodiment
Below in conjunction with embodiment the present invention is described further:
Embodiment 1
The preparation method of the Chinese caterpillar fungus health wine of cordyceps culturing medium brew is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 65%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2 hours, add again cold water (cold water is the water under the room temperature), after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
Cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
The cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
The add-on of the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
Steamer temperature described in the step (2) is controlled at 100-102 ℃.
The add-on of the saccharifying enzyme described in the step (3) and yeast is: 1 kilogram in per 250 kilograms of steaming material adding yeast 500 grams and saccharifying enzyme.
The consumption of the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, and the quality that adds glucose sugar is 2 kilograms, and the quality that adds cold water is double centner.
Through the compound national beverage wine standard of the health promoting wine that makes.
Claims (7)
1. the preparation method of the Chinese caterpillar fungus health wine of a cordyceps culturing medium brew is characterized in that following steps:
(1) cordyceps culturing medium is broken, add rice husk, stir, and then to add the water management humidity of materials be 60-70%;
(2) upper steamer steams, and after having steamed, discharging is cooled to 25-30 ℃ naturally;
(3) above-mentioned material is added distiller's yeast, wherein distiller's yeast is saccharifying enzyme and yeast, first saccharifying enzyme is dissolved in 60 ℃ of warm water, adds glucose sugar, left standstill 1 hour, when water temperature is down to 35 ℃, add yeast, shake up and activate 2-3 hour, add again cold water, after shaking up stirring, it evenly is sprinkled in the above-mentioned steaming material;
(4) then advance Jiu Chi, kill, sealing, the above covers the rice husk of 10-20cm, and spontaneous fermentation 1.5 months goes out the pond, behind distilation, makes former wine, adds pure water, regulates the alcohol number of degrees, puts into nano level Cordyceps militaris powder, makes this product.
2. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that cordyceps culturing medium described in the step (1) is the cordyceps culturing medium without miscellaneous bacteria of adopting behind the grass.
3. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the cordyceps culturing medium particle size after cracking is 0.2-0.3cm described in the step (1).
4. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1, the add-on that it is characterized in that the rice husk described in the step (1) is 1/5 of cordyceps culturing medium volume.
5. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the steamer temperature described in the step (2) is controlled at 100-102 ℃.
6. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1 is characterized in that the add-on of the saccharifying enzyme described in the step (3) and yeast is: per 250 kilograms are steamed material and add 1 kilogram in yeast 500 grams and saccharifying enzyme.
7. the preparation method of the Chinese caterpillar fungus health wine of described cordyceps culturing medium brew according to claim 1, the consumption that it is characterized in that the saccharifying enzyme described in the step (3) and 60 ℃ of warm water is: 1 kilogram of saccharifying enzyme is dissolved in 10 kilograms of 60 ℃ of warm water, the quality that adds glucose sugar is the 2-4 kilogram, and the quality that adds cold water is double centner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103375645A CN102888320A (en) | 2012-09-12 | 2012-09-12 | Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103375645A CN102888320A (en) | 2012-09-12 | 2012-09-12 | Method for preparing cordyceps sinensis health-care wine by using cordyceps militaris culture medium |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409287A (en) * | 2013-09-04 | 2013-11-27 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103725478A (en) * | 2014-01-14 | 2014-04-16 | 南京农业大学 | Cordyceps yellow wine and brewing process thereof |
| CN105018262A (en) * | 2014-04-15 | 2015-11-04 | 温州大学 | Cordyceps militaris draft beer and brewing process thereof |
| CN105567493A (en) * | 2015-12-17 | 2016-05-11 | 苏州垣梦新能源环保科技有限公司 | Method for preparing health-care wine |
| CN105602787A (en) * | 2016-02-05 | 2016-05-25 | 陆九妹 | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof |
| CN105754798A (en) * | 2016-05-06 | 2016-07-13 | 史经略 | Method for preparing health cordyceps sobolifera yellow wine with cordyceps sobolifera culture medium |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01296991A (en) * | 1988-05-23 | 1989-11-30 | Takeo Tabata | Production of antimicrobial substance from fungi of cordyceps and use thereof |
| KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
| CN101451096A (en) * | 2007-12-05 | 2009-06-10 | 东莞市星河生物科技有限公司 | Method for preparing Chinese caterpillar fungus health wine |
| CN101717709A (en) * | 2009-12-24 | 2010-06-02 | 孙国明 | Preparation method of cordyceps wine |
| CN102268347A (en) * | 2011-07-17 | 2011-12-07 | 陈兴龙 | Cordyceps sinensis yellow wine |
-
2012
- 2012-09-12 CN CN2012103375645A patent/CN102888320A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01296991A (en) * | 1988-05-23 | 1989-11-30 | Takeo Tabata | Production of antimicrobial substance from fungi of cordyceps and use thereof |
| KR20030059940A (en) * | 2002-01-03 | 2003-07-12 | 김윤홍 | Preparation method of medicinal liqueur using European Bedger(Meles meles) mainly. |
| CN101451096A (en) * | 2007-12-05 | 2009-06-10 | 东莞市星河生物科技有限公司 | Method for preparing Chinese caterpillar fungus health wine |
| CN101717709A (en) * | 2009-12-24 | 2010-06-02 | 孙国明 | Preparation method of cordyceps wine |
| CN102268347A (en) * | 2011-07-17 | 2011-12-07 | 陈兴龙 | Cordyceps sinensis yellow wine |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409287A (en) * | 2013-09-04 | 2013-11-27 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103409287B (en) * | 2013-09-04 | 2015-06-10 | 天津渔阳酒业有限责任公司 | Method for brewing wine by fermenting cordyceps militaris residual culture medium |
| CN103725478A (en) * | 2014-01-14 | 2014-04-16 | 南京农业大学 | Cordyceps yellow wine and brewing process thereof |
| CN103725478B (en) * | 2014-01-14 | 2016-03-02 | 南京农业大学 | A kind of aweto yellow wine and making method thereof |
| CN105018262A (en) * | 2014-04-15 | 2015-11-04 | 温州大学 | Cordyceps militaris draft beer and brewing process thereof |
| CN105567493A (en) * | 2015-12-17 | 2016-05-11 | 苏州垣梦新能源环保科技有限公司 | Method for preparing health-care wine |
| CN105602787A (en) * | 2016-02-05 | 2016-05-25 | 陆九妹 | Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof |
| CN105754798A (en) * | 2016-05-06 | 2016-07-13 | 史经略 | Method for preparing health cordyceps sobolifera yellow wine with cordyceps sobolifera culture medium |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
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Application publication date: 20130123 |