CN106550851A - Milk drip irrigation simultaneously sprays the cultural method of Fructus Vitis viniferae - Google Patents
Milk drip irrigation simultaneously sprays the cultural method of Fructus Vitis viniferae Download PDFInfo
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- CN106550851A CN106550851A CN201610936110.8A CN201610936110A CN106550851A CN 106550851 A CN106550851 A CN 106550851A CN 201610936110 A CN201610936110 A CN 201610936110A CN 106550851 A CN106550851 A CN 106550851A
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- vitis viniferae
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/007—Fertilisers made from animal corpses, or parts thereof from derived products of animal origin or their wastes, e.g. leather, dairy products
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of milk drip irrigation and sprays the cultural method of Fructus Vitis viniferae, including for：When Fructus Vitis viniferae Post flowering, fresh milk is taken, add water and convert into milk diluent and irrigated or sprayed；The milk diluent also includes following composition and degree：The milk diluent of adipic acid 5 ~ 10%, 4 isopropenyl toluenes 0.1 ~ 1%, propionyl chloride 0.5 ~ 2% and surplus.The present invention can be effectively increased vintage and fruit quality local flavor, while avoiding resource from causing unnecessary waste.
Description
Technical field
The invention belongs to vinegrowing technical field, and in particular to a kind of use milk drip irrigation and spray the cultivation of Fructus Vitis viniferae
Method.
Background technology
Fructus Vitis viniferae（Vitis vinifera L.）For Vitaceae Vitis bejuco, planted most in world wide
One of extensive fruit tree, Chinese Grape cultivated area position is at the forefront in the world.Fructus Vitis viniferae is not only delicious and tasty, and is of high nutritive value, its
In ripe berry, Fructus Vitis viniferae sugar content is up to 10%-30%.Calcic, potassium, phosphorus, ferrum and multivitamin in Fructus Vitis viniferae, also containing many
Plant the aminoacid of needed by human body.Fructus Vitis viniferae is mild-natured, sweet in the mouth is sour, enters lung, spleen, kidney channel, and Jing often to eat is with filling blood, liver and kidney tonifying, promote the production of body fluid
Liquid, bone and muscle strengthening, cough-relieving relieving restlessness, benefiting vital QI and blood, effect of tonneau urine.Meanwhile, in the resveratrol, Semen Vitis viniferae in Pericarpium Vitis viniferae
Procyanidin content is all higher than other positions of Fructus Vitis viniferae, also above other most of fruit trees, with high medical value.Cause
This, Fructus Vitis viniferae has become the fruit of global important nutrition and health care.
Seedless cold fragrant honey category is American-European to plant, and naturally seedless, taste is sweet and fragrant, Cheng Zhihao, and tree vigo(u)r is strong, and percentage of fertile fruit is high, and dual spike rate is high,
High yield, resistance to wet weather, disease-resistant, cold-resistant is the improved seeds of open country and Protectorate cultivation.But fruit grain is less, local flavor is also lifted empty
Between.
Milk is the milk of milch cow, is one of most ancient natural drink.Milk main nutrient composition is water, fat, phosphorus
Fat, protein, Lactose, vitamin etc., while also rich in various trace elements such as calcium, phosphorus, ferrum, zinc, copper, manganese, molybdenums.
Fructus Vitis viniferae its fruit grain that milk is poured is full and has milk fragrant smell, disease-resistant except improving Fructus Vitis viniferae compared with traditional Fructus Vitis viniferae
Beyond property, its nutritive value of more main lift and taste flavor have been rich in the phase of SOD lady's fingers and its production method at present
Close report, it is intended to which production is rich in SOD and the Fructus Vitis viniferae with milk fragrant smell, but which uses foliage-spray, foliage-spray milk
Grapevine seedling can not preferably absorb milk, cause milk to waste, while the quality and flavor substance of the grape fruit born
People's demand is not met.
The content of the invention
The present invention provides a kind of increase vintage to solve above-mentioned technical problem, and improves fruit quality local flavor, it is to avoid
A kind of milk drip irrigation of the wasting of resources simultaneously sprays the cultural method of Fructus Vitis viniferae.
Can not invent by solve above-mentioned technical problem take for：Milk drip irrigation simultaneously sprays the cultural method of Fructus Vitis viniferae, wherein：
When Fructus Vitis viniferae Post flowering, fresh milk is taken, add water and convert into milk diluent and irrigated or sprayed；Milk diluent also include with
Lower composition and degree：The milk of adipic acid 5 ~ 10%, 4- isopropenyl toluenes 0.1 ~ 1%, propionyl chloride 0.5 ~ 2% and surplus
Diluent；Increase beneficial microbe colony quantity in soil, milk in soil is further decomposed and is converted, beneficial to Fructus Vitis viniferae pair
Which effectively absorbs.Meanwhile, milk drip irrigation promotes root system development, and in milk diluent, composition increases Fructus Vitis viniferae to nutritional labeling in soil
Absorption, and then increase vintage, improve grape fruit ear and fruit grain weight, increase per mu yield；Improve grape fruit solubility
Solid content, reduces titratable acid content, increases sugar-acid ratio, improves mouthfeel；Increase the content of antioxidant, Vc can be improved and contained
The content of amount, polyphenol content, anthocyanidin content and chlorogenic acid；Increase volatile species and content, wherein volatile material
Folic alcohol content is improved, ethyl 3-hydroxybutanoate content is improved, adipic acid diethylhexyl ester content is improved.Grape fruit increases milk
Fragrance, forms special mouthfeel, and because experimental result is in non-linear, its mechanism of action is simultaneously indefinite, and putting experimental result of the present invention has
It is to be verified.
Preferably, milk diluent also includes following composition and degree：Adipic acid 8%, 4- isopropenyl toluenes
0.1%th, the milk diluent of propionyl chloride 1.23% and surplus, increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases Portugal
Grape yield, improves grape fruit ear and fruit grain weight, increases per mu yield；Grape fruit soluble solid is improved, is reduced titratable
Acid content, increases sugar-acid ratio, improves mouthfeel.
Or, milk diluent also includes following composition and degree：Adipic acid 5%, 4- isopropenyl toluenes
0.5%th, propionyl chloride 0.5%.
Or, milk diluent also includes following composition and degree：Adipic acid 10%, 4- isopropenyl toluenes 1%,
Propionyl chloride 2%.
Drip irrigation is sprayed, and per 13 ~ 18 days drip irrigations or sprays 1 time until harvesting, drip irrigation or sprays 3 ~ 8 times altogether；Irrigate and be
Drip irrigation, milk diluent are processed using drip irrigation and can lift soil fertility, are increased beneficial microbe colony quantity in soil, are made milk
Further decompose in soil and convert, beneficial to Fructus Vitis viniferae to its effective absorption.Meanwhile, milk diluent promotes root system using drip irrigation
Development, increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases vintage.
When Fructus Vitis viniferae is bloomed the 10th ~ 25 day, fresh milk is taken, add water and convert into 50-100 times of milk diluent and carry out drip irrigation root
Portion；Drip irrigation simultaneously, takes fresh milk, adds water and converts into 200-300 times of milk diluent and uniformly sprayed；Drip irrigation is sprayed, often
13 ~ 18 days drip irrigations spray 1 time until harvesting, drip irrigation or spray 3 ~ 8 times altogether.
Preferably, when Fructus Vitis viniferae is bloomed the 20th day, fresh milk is taken, adds water and convert into 100 times of milk diluent and carry out drip irrigation root
Portion；Drip irrigation simultaneously, takes fresh milk, adds water and converts into 300 times of milk diluent and uniformly sprayed；The drip irrigation is sprayed, often
15 days drip irrigations spray 1 time until harvesting, drip irrigation or spray 5 times altogether；The flowers are in blossom 20 when carry out drip irrigation or spray, plant can be more
Each composition in good utilization milk diluent, except lifting soil fertility, increases beneficial microbe colony quantity in soil, makes cattle
Milk in soil further decomposes and converts, beneficial to Fructus Vitis viniferae to its effective absorption.Meanwhile, milk drip irrigation promotes root system development, cattle
In milk diluent, additive increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases vintage, improves grape fruit ear
With fruit grain weight, increase per mu yield；Grape fruit soluble solid is improved, titratable acid content is reduced, is increased sugar-acid ratio, is carried
High mouthfeel.
Or, when Fructus Vitis viniferae is bloomed the 15th day, fresh milk is taken, add water and convert into 50 times of milk diluent and carry out drip irrigation root；
Drip irrigation simultaneously, takes fresh milk, adds water and converts into 250 times of milk diluent and uniformly sprayed；Per 13 days drip irrigations or spray 1 time it is straight
To harvesting, drip irrigation or 8 times are sprayed altogether.
Or, when Fructus Vitis viniferae is bloomed the 25th day, fresh milk is taken, add water and convert into 70 times of milk diluent and carry out drip irrigation root；
Drip irrigation simultaneously, takes fresh milk, adds water and converts into 200 times of milk diluent and uniformly sprayed；Per 18 days drip irrigations or spray 1 time it is straight
To harvesting, drip irrigation or 3 times are sprayed altogether.
Spray on the blade and vines that position is Fructus Vitis viniferae.
The each drip irrigation milk diluent 0.5L of every grapevine seedling；Every grapevine seedling sprays milk diluent every time
3L。
Compared with prior art, advantage for present invention is：The process of milk drip irrigation can lift soil fertility, increase soil
Beneficial microbe colony quantity in earth, makes milk in soil further decompose and convert, beneficial to Fructus Vitis viniferae to its effective absorption.Together
When, milk dilution drip irrigation promotes root system development, milk diluent wherein composition to increase suction of the Fructus Vitis viniferae to nutritional labeling in soil
Receive, and then increase vintage, improve grape fruit ear and fruit grain weight, increase more than per mu yield 8.5-12.1%；Improve uva
Real soluble solid 3.17-8.17%, reduces titratable acid content 19.84-27.5%, increases sugar-acid ratio, improves mouthfeel；Increase
The content of antioxidant, can carry high Vc content 11.53-11.98%, polyphenol content 11.84-12.51%, anthocyanidin content
Content 4.83-8.31% of 2.31-8.54% and chlorogenic acid；Increase volatile species and content, wherein volatile material leaf
Alcohol content improves 19.26-51.11%, ethyl 3-hydroxybutanoate content raising 16.48-47.8%, adipic acid diethylhexyl ester and contains
Amount improves 25.29-67.65%.Meanwhile, grape fruit increases milk fragrance, forms special mouthfeel..
Specific embodiment
It is described in further detail with reference to embodiments：
Embodiment 1：
Milk drip irrigation simultaneously sprays the cultural method of Fructus Vitis viniferae, wherein：
When Fructus Vitis viniferae Post flowering, fresh milk is taken, add water and convert into milk diluent and irrigated or sprayed；Milk diluent also include with
Lower composition and degree：The milk of adipic acid 5 ~ 10%, 4- isopropenyl toluenes 0.1 ~ 1%, propionyl chloride 0.5 ~ 2% and surplus
Diluent；Increase beneficial microbe colony quantity in soil, milk in soil is further decomposed and is converted, beneficial to Fructus Vitis viniferae pair
Which effectively absorbs.Meanwhile, milk drip irrigation promotes root system development, and in milk diluent, composition increases Fructus Vitis viniferae to nutritional labeling in soil
Absorption, and then increase vintage, improve grape fruit ear and fruit grain weight, increase per mu yield；Improve grape fruit solubility
Solid content, reduces titratable acid content, increases sugar-acid ratio, improves mouthfeel；Increase the content of antioxidant, Vc can be improved and contained
The content of amount, polyphenol content, anthocyanidin content and chlorogenic acid；Increase volatile species and content, wherein volatile material
Folic alcohol content is improved, ethyl 3-hydroxybutanoate content is improved, adipic acid diethylhexyl ester content is improved.Grape fruit increases milk
Fragrance, forms special mouthfeel, and because experimental result is in non-linear, its mechanism of action is simultaneously indefinite, and putting experimental result of the present invention has
It is to be verified.
Preferably, milk diluent also includes following composition and degree：Adipic acid 8%, 4- isopropenyl toluenes
0.1%th, the milk diluent of propionyl chloride 1.23% and surplus, increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases Portugal
Grape yield, improves grape fruit ear and fruit grain weight, increases per mu yield；Grape fruit soluble solid is improved, is reduced titratable
Acid content, increases sugar-acid ratio, improves mouthfeel.
Or, milk diluent also includes following composition and degree：Adipic acid 5%, 4- isopropenyl toluenes
0.5%th, propionyl chloride 0.5%.
Or, milk diluent also includes following composition and degree：Adipic acid 10%, 4- isopropenyl toluenes 1%,
Propionyl chloride 2%.
Drip irrigation is sprayed, and per 13 ~ 18 days drip irrigations or sprays 1 time until harvesting, drip irrigation or sprays 3 ~ 8 times altogether；Irrigate and be
Drip irrigation, milk diluent are processed using drip irrigation and can lift soil fertility, are increased beneficial microbe colony quantity in soil, are made milk
Further decompose in soil and convert, beneficial to Fructus Vitis viniferae to its effective absorption.Meanwhile, milk diluent promotes root system using drip irrigation
Development, increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases vintage.
When Fructus Vitis viniferae is bloomed the 10th ~ 25 day, fresh milk is taken, add water and convert into 50-100 times of milk diluent and carry out drip irrigation root
Portion；Drip irrigation simultaneously, takes fresh milk, adds water and converts into 200-300 times of milk diluent and uniformly sprayed；Drip irrigation is sprayed, often
13 ~ 18 days drip irrigations spray 1 time until harvesting, drip irrigation or spray 3 ~ 8 times altogether.
Preferably, when Fructus Vitis viniferae is bloomed the 20th day, fresh milk is taken, adds water and convert into 100 times of milk diluent and carry out drip irrigation root
Portion；Drip irrigation simultaneously, takes fresh milk, adds water and converts into 300 times of milk diluent and uniformly sprayed；The drip irrigation is sprayed, often
15 days drip irrigations spray 1 time until harvesting, drip irrigation or spray 5 times altogether；The flowers are in blossom 20 when carry out drip irrigation or spray, plant can be more
Each composition in good utilization milk diluent, except lifting soil fertility, increases beneficial microbe colony quantity in soil, makes cattle
Milk in soil further decomposes and converts, beneficial to Fructus Vitis viniferae to its effective absorption.Meanwhile, milk drip irrigation promotes root system development, cattle
In milk diluent, additive increases absorption of the Fructus Vitis viniferae to nutritional labeling in soil, and then increases vintage, improves grape fruit ear
With fruit grain weight, increase per mu yield；Grape fruit soluble solid is improved, titratable acid content is reduced, is increased sugar-acid ratio, is carried
High mouthfeel.
Or, when Fructus Vitis viniferae is bloomed the 15th day, fresh milk is taken, add water and convert into 50 times of milk diluent and carry out drip irrigation root；
Drip irrigation simultaneously, takes fresh milk, adds water and converts into 250 times of milk diluent and uniformly sprayed；Per 13 days drip irrigations or spray 1 time it is straight
To harvesting, drip irrigation or 8 times are sprayed altogether.
Or, when Fructus Vitis viniferae is bloomed the 25th day, fresh milk is taken, add water and convert into 70 times of milk diluent and carry out drip irrigation root；
Drip irrigation simultaneously, takes fresh milk, adds water and converts into 200 times of milk diluent and uniformly sprayed；Per 18 days drip irrigations or spray 1 time it is straight
To harvesting, drip irrigation or 3 times are sprayed altogether.
Spray on the blade and vines that position is Fructus Vitis viniferae.
The each drip irrigation milk diluent 0.5L of every grapevine seedling；Every grapevine seedling sprays milk diluent every time
3L。
Embodiment 2：
Select precocious, high yield, " seedless cold fragrant honey " Fructus Vitis viniferae of disease-resistant, cold-resistant is cultivar.A certain amount of fresh milk is taken, is added water
Converting into 100 times of milk diluent carries out root drip irrigation, milk diluent contain adipic acid 8%, 4- isopropenyl toluenes 0.1%,
Propionyl chloride 1.23%, Fructus Vitis viniferae begin to use when blooming the 20th day, and per 15 days drip irrigations 1 time until harvesting, drip irrigation 5 times altogether are average every
The each drip irrigation milk diluent 0.5L of Fructus Vitis viniferae；Drip irrigation is uniformly sprayed on the blade and vines of Fructus Vitis viniferae using aerosol apparatus simultaneously
300 times of milk diluent, Fructus Vitis viniferae begin to use when blooming the 20th day, 1 time was sprayed per 15 days until harvesting, is sprayed altogether 5 times,
Average every Fructus Vitis viniferae sprays milk diluent 3L every time.Wine-growing spacing in the rows is 0.65m, line-spacing 4.0m, and per mu is about planted Fructus Vitis viniferae
260, per mu of ground fresh milk consumption amounts to 20 liters.Grape fruit ear and fruit grain weight can be improved using the present invention, increase per mu yield
Amount, and grape fruit soluble solid content is lifted, titratable acid content is reduced, increases sugar-acid ratio, increase Vc, polyphenol, flower
The content of blue or green element and chlorogenic acid, increases volatile species, increases milk fragrance, forms special mouthfeel.Meanwhile, cattle can be saved
The usage amount of milk, reduces planting cost, effectively improves plantation economic benefit.
3 in enforcement：
Select precocious, high yield, " seedless cold fragrant honey " Fructus Vitis viniferae of disease-resistant, cold-resistant is cultivar.A certain amount of fresh milk is taken, is added water
The milk diluent for converting into 50 times carries out root drip irrigation, and milk diluent contains adipic acid 5%, 4- isopropenyl toluenes 0.5%, third
Acyl chlorides 0.5%, Fructus Vitis viniferae begin to use when blooming the 15th day, per 13 days drip irrigations 1 time until harvesting, drip irrigation 5 times altogether, and averagely per
The each drip irrigation milk diluent 0.5L of Fructus Vitis viniferae；Drip irrigation uniformly sprays 200 using aerosol apparatus simultaneously on the blade and vines of Fructus Vitis viniferae
Milk diluent again, Fructus Vitis viniferae begin to use when blooming the 15th day, 1 time was sprayed per 13 days until harvesting, is sprayed altogether 5 times, put down
Every Fructus Vitis viniferae sprays milk diluent 3L every time.Wine-growing spacing in the rows is 0.65m, line-spacing 4.0m, and per mu is about planted Fructus Vitis viniferae
260, per mu of ground fresh milk consumption amounts to 35 liters.Grape fruit ear and fruit grain weight can be improved using the present invention, increase per mu yield
Amount, and grape fruit soluble solid content is lifted, titratable acid content is reduced, increases sugar-acid ratio, increase Vc, polyphenol, flower
The content of blue or green element and chlorogenic acid, increases volatile species, increases milk fragrance, forms special mouthfeel.Meanwhile, cattle can be saved
The usage amount of milk, reduces planting cost, effectively improves plantation economic benefit.
Embodiment 4：
Compared with routine techniquess, the present invention by milk dilute drip irrigation and spray with reference to cultivation, so as to improve vintage with
Its flavor quality, if matched group：Ordinary milk diluent（It is no added）Experimental result such as table 1 below：Unit（mg/100g）
| Process | Vintage（Per mu/KG） | Titratable acid | VC | Folic alcohol | Ethyl 3-hydroxybutanoate | Adipic acid diethylhexyl ester |
| Matched group（CG） | 20.34-28.98 | 0.23-0.54 | 0.6-0.89 | 0.56-0.76 | 0.23-0.45 | 0.38-0.63 |
| Experimental group（EG） | 21.97-32.48 | 0.18-0.39 | 0.67-1 | 0.67-1.14 | 0.27-0.67 | 0.48-1.06 |
As can be seen from the above table, experimental group increases more than per mu yield 8.5-12.1%；Titratable acid content 19.84-27.5% is reduced,
Increase sugar-acid ratio, improve mouthfeel；Increase the content of antioxidant, high Vc content 11.53-11.98% can be carried；Increase volatility
Substance classes and content, wherein volatile material folic alcohol content improve 19.26-51.11%, ethyl 3-hydroxybutanoate content and improve
16.48-47.8%, adipic acid diethylhexyl ester content improve 25.29-67.65%, meanwhile, except with listed in upper table,
Grape fruit soluble solid improves 3.17-8.17%, and polyphenol improves content for 11.84-12.51%, and anthocyanidin improves content
Raising content for 2.31-8.54% and chlorogenic acid is 4.83-8.31%.Although experimental data substantially illustrates that the present invention is produced to Fructus Vitis viniferae
Amount and flavor quality have excellent effect, but because its data is in non-linear, the mechanism of action is simultaneously indefinite, therefore experiment mechanism needs to be tested
Card.
Although describing the present invention with reference to preferred embodiment, so which is not limited to the present invention, any this area
Technical staff, without departing from the spirit and scope of the present invention, can implement various changing to the theme listed here
Become, the displacement of coordinate and modification, therefore protection scope of the present invention is defined when the scope regarding the claim restriction for being proposed.
Claims (7)
1. milk drip irrigation the cultural method of Fructus Vitis viniferae is sprayed, it is characterised in that：When Fructus Vitis viniferae Post flowering, fresh milk is taken, add water and convert into
Milk diluent is irrigated or is sprayed；The milk diluent also includes following composition and degree：Adipic acid 5 ~
10%th, the milk diluent of 4- isopropenyl toluenes 0.1 ~ 1%, propionyl chloride 0.5 ~ 2% and surplus.
2. milk drip irrigation according to claim 1 the cultural method of Fructus Vitis viniferae is sprayed, it is characterised in that：The milk dilution
Liquid also includes following composition and degree：Adipic acid 8%, 4- isopropenyl toluenes 0.1%, propionyl chloride 1.23% and surplus
Milk diluent.
3. milk drip irrigation according to claim 1 the cultural method of Fructus Vitis viniferae is sprayed, it is characterised in that：It is described to irrigate as drop
Fill.
4. milk drip irrigation according to claim 1 ~ 3 simultaneously sprays the cultural method of Fructus Vitis viniferae, it is characterised in that：The Fructus Vitis viniferae is opened
When spending the 10th ~ 25 day, fresh milk is taken, add water and convert into 50-100 times of milk diluent and carry out drip irrigation root；The drip irrigation simultaneously,
Fresh milk is taken, is added water and is converted into 200-300 times of milk diluent and uniformly sprayed；The drip irrigation is sprayed, and is dripped per 13 ~ 18 days
1 time is filled or is sprayed until harvesting, drip irrigation or 3 ~ 8 times is sprayed altogether.
5. milk drip irrigation according to claim 1 ~ 4 simultaneously sprays the cultural method of Fructus Vitis viniferae, it is preferred that it is characterized in that：Institute
When stating Fructus Vitis viniferae and blooming the 20th day, fresh milk is taken, add water and convert into 100 times of milk diluent and carry out drip irrigation root；The drip irrigation is same
When, fresh milk is taken, is added water and is converted into 300 times of milk diluent and uniformly sprayed；The drip irrigation is sprayed, per 15 days drip irrigations or
1 time is sprayed until harvesting, drip irrigation or 5 times is sprayed altogether.
6. milk drip irrigation according to claim 1 the cultural method of Fructus Vitis viniferae is sprayed, it is characterised in that：It is described to spray position
For on the blade and vines of Fructus Vitis viniferae.
7. milk drip irrigation according to claim 1 the cultural method of Fructus Vitis viniferae is sprayed, it is characterised in that：Every Fructus Vitis viniferae
The each drip irrigation milk diluent 0.5L of plant；Every grapevine seedling sprays milk diluent 3L every time.
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| CN107371998A (en) * | 2017-08-08 | 2017-11-24 | 武高峰 | A kind of lady's fingers implantation methods |
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