CN106387065A - Milk tea - Google Patents
Milk tea Download PDFInfo
- Publication number
- CN106387065A CN106387065A CN201610766211.5A CN201610766211A CN106387065A CN 106387065 A CN106387065 A CN 106387065A CN 201610766211 A CN201610766211 A CN 201610766211A CN 106387065 A CN106387065 A CN 106387065A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- milk
- tea
- milk tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses milk tea. Raw materials of the milk tea comprise the following formula components in parts by mass: 20-30 parts of fresh milk, 6-8 parts of aloe powder, 6-10 parts of green tea powder, 10-20 parts of cocoa powder, 25-35 parts of xylitol, 10-20 parts of cactus powder, 2-4 parts of concentrated fruit juice and 40-60 parts of water. The milk tea is excellent in mouth feel, easy to digest, free from food additives, healthy and nutritive.
Description
Technical field
The present invention relates to dairy beverage field, in particular to a kind of milk tea.
Background technology
The milk tea of Mongolian plat and Central Asia never changes over the past thousands of years, remain daily drunk so far and receive guests must
Standby beverage.Then there is the milk tea of different taste in other areas, and such as India's milk tea is to add the particular perfume of Ma Sala well-known；Rise in
The silk stocking milk tea in Hong Kong also shows unique characteristics with the pearl milk tea rising in TaiWan, China.Milk tea has the dual battalion of milk and tea concurrently
Support, be one of homely cuisines, the world in fashion.Milk tea kind includes milk tea powder, Ice Milky Tea, and hot milk tea etc., with people's life
The raising of level, milk tea is increasingly liked by people, can not only wet one's whistle and quench the thirst, mouthfeel is all good.People are good for body simultaneously
Health is also increasingly paid close attention to, the prevalence more and more higher such as especially high blood white sugar, hyperlipidemia.
The present invention is a kind of pearl-tea-milk making method, and the proportioning of milk tea and pearl milk tea fruit powder is how many, directly influences
The mouthfeel of pearl milk tea, quality, probiotic bacteria, milk tea powder are put much, and the mouthfeel of pearl milk tea is all right, and cost is also high, if reduced
Cost, can add Saccharum Sinensis Roxb. or other essence, milk powder in vain wherein.Appropriate milk powder, for milk tea, has played the fine effect of point,
Once milk powder is excessive, the taste of milk tea can be made to become some greasy mouths.
Content of the invention
The invention provides a kind of milk tea.
For achieving the above object, the present invention provides following technical scheme：
A kind of milk tea, raw material includes formula as below composition according to mass fraction：Fresh milk 20-30 part, Aloe powder 6-8
Part, green tea powder 6-10 part, cocoa powder 10-20 part, xylitol 25-35 part, cactus powder 10-20 part, concentrated fruit juice 2-4 part, water
40-60 part.
Milk tea described further, raw material includes formula as below composition according to mass fraction：20 parts of fresh milk, Aloe powder 6
Part, 6 parts of green tea powder, 10 parts of cocoa powder, 25 parts of xylitol, 10 parts of cactus powder, 2 parts of concentrated fruit juice, 40 parts of water.
Milk tea described further, raw materials quality fraction includes formula as below composition：25 parts of fresh milk, 7 parts of Aloe powder, green
8 parts of tea powder, 15 parts of cocoa powder, 30 parts of xylitol, 15 parts of cactus powder, 3 parts of concentrated fruit juice, 50 parts of water.
Milk tea described further, raw materials quality fraction includes formula as below composition：30 parts of fresh milk, 8 parts of Aloe powder, green
10 parts of tea powder, 20 parts of cocoa powder, 35 parts of xylitol, 20 parts of cactus powder, 4 parts of concentrated fruit juice, 60 parts of water.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all
Belong to the scope of protection of the invention.
Embodiment one：
A kind of milk tea, raw material includes formula as below composition according to mass fraction：Fresh milk 20-30 part, Aloe powder 6-8
Part, green tea powder 6-10 part, cocoa powder 10-20 part, xylitol 25-35 part, cactus powder 10-20 part, concentrated fruit juice 2-4 part, water
40-60 part.
Embodiment two：
A kind of milk tea, raw material includes formula as below composition according to mass fraction：20 parts of fresh milk, 6 parts of Aloe powder, green tea
6 parts of powder, 10 parts of cocoa powder, 25 parts of xylitol, 10 parts of cactus powder, 2 parts of concentrated fruit juice, 40 parts of water.
Embodiment three：
A kind of milk tea, raw material includes formula as below composition according to mass fraction：25 parts of fresh milk, 7 parts of Aloe powder, green tea
8 parts of powder, 15 parts of cocoa powder, 30 parts of xylitol, 15 parts of cactus powder, 3 parts of concentrated fruit juice, 50 parts of water.
Example IV：
A kind of milk tea, raw material includes formula as below composition according to mass fraction：30 parts of fresh milk, 8 parts of Aloe powder, green tea
10 parts of powder, 20 parts of cocoa powder, 35 parts of xylitol, 20 parts of cactus powder, 4 parts of concentrated fruit juice, 60 parts of water.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment only wraps
Containing an independent technical scheme, only for clarity, those skilled in the art should for this narrating mode of description
Using description as an entirety, the technical scheme in each embodiment can also form those skilled in the art through appropriately combined
Understandable other embodiment.
Claims (4)
1. a kind of milk tea it is characterised in that：Raw material includes formula as below composition according to mass fraction：Fresh milk 20-30 part, reed
Luxuriant growth powder 6-8 part, green tea powder 6-10 part, cocoa powder 10-20 part, xylitol 25-35 part, cactus powder 10-20 part, concentrated fruit juice 2-
4 parts, water 40-60 part.
2. milk tea according to claim 1 it is characterised in that：Raw material includes formula as below composition according to mass fraction：Newly
20 parts of fresh milk, 6 parts of Aloe powder, 6 parts of green tea powder, 10 parts of cocoa powder, 25 parts of xylitol, 10 parts of cactus powder, concentrated fruit juice 2
Part, 40 parts of water.
3. milk tea according to claim 1 it is characterised in that：Raw material includes formula as below composition according to mass fraction：Newly
25 parts of fresh milk, 7 parts of Aloe powder, 8 parts of green tea powder, 15 parts of cocoa powder, 30 parts of xylitol, 15 parts of cactus powder, concentrated fruit juice 3
Part, 50 parts of water.
4. milk tea according to claim 1 it is characterised in that：Raw material includes formula as below composition according to mass fraction：Newly
30 parts of fresh milk, 8 parts of Aloe powder, 10 parts of green tea powder, 20 parts of cocoa powder, 35 parts of xylitol, 20 parts of cactus powder, concentrated fruit juice 4
Part, 60 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610766211.5A CN106387065A (en) | 2016-08-30 | 2016-08-30 | Milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610766211.5A CN106387065A (en) | 2016-08-30 | 2016-08-30 | Milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387065A true CN106387065A (en) | 2017-02-15 |
Family
ID=58002834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610766211.5A Pending CN106387065A (en) | 2016-08-30 | 2016-08-30 | Milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387065A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874879A (en) * | 2019-03-28 | 2019-06-14 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of portable cocoa green tea |
-
2016
- 2016-08-30 CN CN201610766211.5A patent/CN106387065A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874879A (en) * | 2019-03-28 | 2019-06-14 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of portable cocoa green tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170215 |
|
| WD01 | Invention patent application deemed withdrawn after publication |