CN106376833A - 一种杏仁黄豆八宝饭及其制备方法 - Google Patents
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Abstract
本发明公开了一种杏仁黄豆八宝饭,它是由下述重量份的原料组成:糯米100‑150、黄豆20‑28、百合花4‑8、生菜20‑25、马齿苋2‑3、亚麻籽4‑6、紫菜8‑12、冬桑叶3‑7、钩藤1‑3、荷叶3‑5、夏枯草4‑6、苹果原醋5‑10、杏仁2‑3、腰果2‑4、葡萄干3‑5,水及食盐适量。本发明以糯米、黄豆为主料,生产的八宝饭营养丰富均衡,口感细腻滑润,气味芳香,清新酸爽,同时配以钩藤等中药成分,具有降血压、降血糖、降血脂、增强智力、养颜、抗癌、抗衰老等功效,保健价值高。
Description
技术领域
本发明涉及一种杏仁黄豆八宝饭及其制备方法,属于食品加工技术领域。
背景技术
八宝饭是人们喜爱的食品之一,各地的配方大同小异,基本上是把糯米蒸熟,拌以糖、油、桂花、倒入装有薏米、莲子、桂圆等果料的器具内,蒸熟后再浇上糖卤汁即成,味道甜美,是节日和待客佳品,传统的八宝饭含有猪油,猪油的热量高、胆固醇高,故老年人、糖尿病患者、肥胖和心脑血管病患者都不宜食用,随着人们对于绿色健康食品的追求,生产一种营养均衡、具有一定保健效果、且适用于各种人群的八宝饭是很有市场前景的。
糯米是糯稻脱壳的米,是制造粘性小吃,如粽、八宝粥、各式甜品的主要原料,糯米含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸及淀粉等,营养丰富,为温补强壮食品,具有补中益气,健脾养胃,止虚汗之功效,对食欲不佳,腹胀腹泻有一定缓解作用。
对于糯米,民间有一种误解,很多人不爱吃软糯的食物,认为不好消化,一吃就有被噎住的感觉。科学研究表明,糯米比大米含有的直链淀粉更少、支链淀粉更多,支链淀粉被消化的效率比直链淀粉要高,因此与大米相比,糯米更容易被消化吸收。
钩藤属常绿藤本植物,以干燥带钩茎枝入药 ,具有镇静、降压、清热平肝、息风定惊的功能,现代药理研究证实,钩藤有明显的降压作用,其有效成分通过迷走神经传入纤维,抑制血管运动中枢神经,起到很好的降压作用。是治疗心脑血管疾病的首选药材之一。
亚麻籽为亚麻科植物亚麻的种子,8-10月间果实成熟时割取全草,捆成小把,晒干,打取种子,除净杂质,晒干。亚麻籽不含胆固醇,富含纤维种子,含脂肪油约30%-40%,油中主要成分为亚油酸,亚麻酸,油酸等。 亚麻籽对人的皮肤、细胞、血管、神经等都极具营养价值,具有降血压、调节血脂、降低胆固醇、预防梗塞、防治糖尿病、增强智力、美容养颜、抗癌、抗衰老等功效。
发明内容
随着人们生活水平的提高,人们对食品饮品的要求也越来越高,在注重食物口感的同时,更注重其保健功能,目前市场上具有保健功能的八宝饭却不丰富,本发明的目的是克服现有技术的不足,提供一种口感好、营养丰富均衡兼具保健功能的杏仁黄豆八宝饭及其制备方法,迎合更多消费者的需求。
本发明是通过以下技术方案实现的:
一种杏仁黄豆八宝饭,由下述重量份的原料组成:
糯米100-150、黄豆20-28、百合花4-8、生菜20-25、马齿苋2-3、亚麻籽4-6、紫菜8-12、冬桑叶3-7、钩藤1-3、荷叶3-5、夏枯草4-6、苹果原醋5-10、杏仁2-3、腰果2-4、葡萄干3-5,水及食盐适量。
所述的杏仁黄豆八宝饭的制备方法,包括以下步骤:
(1)将冬桑叶、钩藤、荷叶、夏枯草加3-5倍的水,在0.1-0.2MPa下煮15-30分钟,冷却后加入苹果原醋混合均匀,研磨成浆压滤,得营养液,同时,将滤渣烘干备用;
(2)将马齿苋洗净后杀青,杀青温度为90-96℃,时间2-4分钟,将杀青后的马齿苋过3-5℃的冷水冲淋,沥干切碎,在35-40℃下烘烤至含水量为10-14%,取出,与亚麻籽、紫菜混合研碎,与滤渣一并炒制熟香,再加3-5倍水煮沸20-30分钟,过滤去渣,滤液浓缩,得果蔬汁;
(3)将百合花、生菜用含有5-8%食盐的盐水冲洗干净,冷冻干燥剁碎,得百合花生菜混合物。此工艺保持了百合花和生菜的原色,能增强消费者食欲,达到秀色可餐的效果;
(4)将糯米与黄豆混合,加入混料60-80%的水旺火蒸煮20-30分钟,加入营养液、果蔬汁、百合花生菜混合物及其他剩余原料,混合搅拌均匀,继续旺火蒸煮30-40分钟;
(5)取出,装罐,真空封口,灭菌,即得所述杏仁黄豆八宝饭。
本发明的有益效果:
本发明以糯米、黄豆为主料,生产的八宝饭营养丰富均衡,口感细腻滑润,气味芳香,清新酸爽,同时配以钩藤等中药成分,具有降血压、降血糖、降血脂、养颜、增强人体免疫力的功效,保健价值高。钩藤具有镇静、降压、清热平肝、息风定惊的功能,通过抑制血管运动中枢神经,起到很好的降压作用;亚麻籽不含胆固醇,富含纤维种子,对人的皮肤、细胞、血管、神经等极具营养价值,具有降血压、调节血脂、降低胆固醇、预防梗塞、防治糖尿病、增强智力、养颜美容、抗癌、抗衰老等功效。本发明不含任何化学防腐剂,属于绿色食品,适用于各种人群,尤其适合于高血压、高血糖、高血脂人群,长期使用,有益健康。
具体实施方式
实施例1
一种杏仁黄豆八宝饭,由下述重量份的原料组成:
糯米100、黄豆20、百合花4、生菜20、马齿苋2、亚麻籽4、紫菜8、冬桑叶3、钩藤1、荷叶3、夏枯草4、苹果原醋5、杏仁2、腰果2、葡萄干3,水及食盐适量。
所述的杏仁黄豆八宝饭的制备方法,包括以下步骤:
(1)将冬桑叶、钩藤、荷叶、夏枯草加3倍的水,在0.1MPa下煮15分钟,冷却后加入苹果原醋混合均匀,研磨成浆压滤,得营养液,同时,将滤渣烘干备用;
(2)将马齿苋洗净后杀青,杀青温度为90℃,时间2分钟,将杀青后的马齿苋过3℃的冷水冲淋,沥干切碎,在35℃下烘烤至含水量为10%,取出,与亚麻籽、紫菜混合研碎,与滤渣一并炒制熟香,再加3倍水煮沸20分钟,过滤去渣,滤液浓缩,得果蔬汁;
(3)将百合花、生菜用含有5%食盐的盐水冲洗干净,冷冻干燥剁碎,得百合花生菜混合物;
(4)将糯米与黄豆混合,加入混料60%的水旺火蒸煮20分钟,加入营养液、果蔬汁、百合花生菜混合物及其他剩余原料,混合搅拌均匀,继续旺火蒸煮30分钟;
(5)取出,装罐,真空封口,灭菌,即得所述杏仁黄豆八宝饭。
实施例2
一种杏仁黄豆八宝饭,由下述重量份的原料组成:
糯米150、黄豆28、百合花8、生菜25、马齿苋3、亚麻籽6、紫菜12、冬桑叶7、钩藤3、荷叶5、夏枯草6、苹果原醋10、杏仁3、腰果4、葡萄干5,水及食盐适量。
所述的杏仁黄豆八宝饭的制备方法,包括以下步骤:
(1)将冬桑叶、钩藤、荷叶、夏枯草加5倍的水,在0.2MPa下煮30分钟,冷却后加入苹果原醋混合均匀,研磨成浆压滤,得营养液,同时,将滤渣烘干备用;
(2)将马齿苋洗净后杀青,杀青温度为96℃,时间4分钟,将杀青后的马齿苋过5℃的冷水冲淋,沥干切碎,在40℃下烘烤至含水量为14%,取出,与亚麻籽、紫菜混合研碎,与滤渣一并炒制熟香,再加5倍水煮沸30分钟,过滤去渣,滤液浓缩,得果蔬汁;
(3)将百合花、生菜用含有8%食盐的盐水冲洗干净,冷冻干燥剁碎,得百合花生菜混合物;
(4)将糯米与黄豆混合,加入混料80%的水旺火蒸煮30分钟,加入营养液、果蔬汁、百合花生菜混合物及其他剩余原料,混合搅拌均匀,继续旺火蒸煮40分钟;
(5)取出,装罐,真空封口,灭菌,即得所述杏仁黄豆八宝饭。
实施例3
一种杏仁黄豆八宝饭,由下述重量份的原料组成:
糯米130、黄豆25、百合花6、生菜23、马齿苋3、亚麻籽5、紫菜10、冬桑叶5、钩藤2、荷叶4、夏枯草5、苹果原醋8、杏仁2、腰果3、葡萄干4,水及食盐适量。
所述的杏仁黄豆八宝饭的制备方法,包括以下步骤:
(1)将冬桑叶、钩藤、荷叶、夏枯草加4倍的水,在0.1MPa下煮20分钟,冷却后加入苹果原醋混合均匀,研磨成浆压滤,得营养液,同时,将滤渣烘干备用;
(2)将马齿苋洗净后杀青,杀青温度为94℃,时间3分钟,将杀青后的马齿苋过4℃的冷水冲淋,沥干切碎,在38℃下烘烤至含水量为12%,取出,与亚麻籽、紫菜混合研碎,与滤渣一并炒制熟香,再加4倍水煮沸25分钟,过滤去渣,滤液浓缩,得果蔬汁;
(3)将百合花、生菜用含有7%食盐的盐水冲洗干净,冷冻干燥剁碎,得百合花生菜混合物;
(4)将糯米与黄豆混合,加入混料70%的水旺火蒸煮25分钟,加入营养液、果蔬汁、百合花生菜混合物及其他剩余原料,混合搅拌均匀,继续旺火蒸煮35分钟;
(5)取出,装罐,真空封口,灭菌,即得所述杏仁黄豆八宝饭。
Claims (2)
1.一种杏仁黄豆八宝饭,其特征在于由下述重量份的原料组成:
糯米100-150、黄豆20-28、百合花4-8、生菜20-25、马齿苋2-3、亚麻籽4-6、紫菜8-12、冬桑叶3-7、钩藤1-3、荷叶3-5、夏枯草4-6、苹果原醋5-10、杏仁2-3、腰果2-4、葡萄干3-5,水及食盐适量。
2.一种如权利要求1所述的杏仁黄豆八宝饭的制备方法,其特征在于包括以下步骤:
(1)将冬桑叶、钩藤、荷叶、夏枯草加3-5倍的水,在0.1-0.2MPa下煮15-30分钟,冷却后加入苹果原醋混合均匀,研磨成浆压滤,得营养液,同时,将滤渣烘干备用;
(2)将马齿苋洗净后杀青,杀青温度为90-96℃,时间2-4分钟,将杀青后的马齿苋过3-5℃的冷水冲淋,沥干切碎,在35-40℃下烘烤至含水量为10-14%,取出,与亚麻籽、紫菜混合研碎,与滤渣一并炒制熟香,再加3-5倍水煮沸20-30分钟,过滤去渣,滤液浓缩,得果蔬汁;
(3)将百合花、生菜用含有5-8%食盐的盐水冲洗干净,冷冻干燥剁碎,得百合花生菜混合物;
(4)将糯米与黄豆混合,加入混料60-80%的水旺火蒸煮20-30分钟,加入营养液、果蔬汁、百合花生菜混合物及其他剩余原料,混合搅拌均匀,继续旺火蒸煮30-40分钟;
(5)取出,装罐,真空封口,灭菌,即得所述杏仁黄豆八宝饭。
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