CN106343310A - 一种金银花红花饮料的工艺与配方 - Google Patents
一种金银花红花饮料的工艺与配方 Download PDFInfo
- Publication number
- CN106343310A CN106343310A CN201610803543.6A CN201610803543A CN106343310A CN 106343310 A CN106343310 A CN 106343310A CN 201610803543 A CN201610803543 A CN 201610803543A CN 106343310 A CN106343310 A CN 106343310A
- Authority
- CN
- China
- Prior art keywords
- flos lonicerae
- flos carthami
- flos
- honeysuckle
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 10
- 235000003255 Carthamus tinctorius Nutrition 0.000 title claims abstract description 9
- 244000020518 Carthamus tinctorius Species 0.000 title claims abstract description 9
- 239000000203 mixture Substances 0.000 title claims abstract description 6
- 238000005516 engineering process Methods 0.000 title abstract description 3
- 238000009472 formulation Methods 0.000 title abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 238000002372 labelling Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 5
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 241000628997 Flos Species 0.000 claims description 59
- 239000000047 product Substances 0.000 claims description 19
- 239000009472 lonicerae flos Substances 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 12
- 201000010099 disease Diseases 0.000 claims description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 241000219095 Vitis Species 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 230000006378 damage Effects 0.000 claims description 4
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 4
- 229930182490 saponin Natural products 0.000 claims description 4
- 150000007949 saponins Chemical class 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 102000030523 Catechol oxidase Human genes 0.000 claims description 3
- 108010031396 Catechol oxidase Proteins 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 102000003992 Peroxidases Human genes 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 claims description 3
- 229910052785 arsenic Inorganic materials 0.000 claims description 3
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 claims description 3
- 244000052616 bacterial pathogen Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000003475 lamination Methods 0.000 claims description 3
- 230000002906 microbiologic effect Effects 0.000 claims description 3
- 210000004681 ovum Anatomy 0.000 claims description 3
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000001052 yellow pigment Substances 0.000 claims description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 2
- 108010011485 Aspartame Proteins 0.000 abstract 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 2
- 229960003438 aspartame Drugs 0.000 abstract 2
- 235000010357 aspartame Nutrition 0.000 abstract 2
- 239000000605 aspartame Substances 0.000 abstract 2
- 229960004106 citric acid Drugs 0.000 abstract 2
- 235000015165 citric acid Nutrition 0.000 abstract 2
- 235000021433 fructose syrup Nutrition 0.000 abstract 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- CWVRJTMFETXNAD-BMNNCGMMSA-N (1s,3r,4s,5r)-3-[(e)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid Chemical compound O[C@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-BMNNCGMMSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000004680 Rectal Fistula Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 206010002156 anal fistula Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- KRZBCHWVBQOTNZ-DLDRDHNVSA-N isochlorogenic acid Natural products O[C@@H]1[C@H](C[C@@](O)(C[C@H]1OC(=O)C=Cc2ccc(O)c(O)c2)C(=O)O)OC(=O)C=Cc3ccc(O)c(O)c3 KRZBCHWVBQOTNZ-DLDRDHNVSA-N 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 201000001119 neuropathy Diseases 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开一种金银花红花饮料的工艺与配方，由金银花、红花、果葡萄浆、蛋白糖、柠檬酸、乙基麦芽酚、缓冲剂、稳定剂、乳化剂、水组成；其工艺流程：将金银花、红花选料、破碎、浸提、过滤、澄清、稳定、得金银花和红花汁，并对葡萄浆、蛋白糖、柠檬酸、溶解、过滤，得混合糖液；然后把金银花和红花汁、混合糖液进行混合调配、加热、灌装、杀菌、冷却、贴标、成品；工艺流程中的每一步骤要制定具体的操作要点，检查产品质量。具有降低血清胆固醇水平、预防动脉粥样硬化和冠心病之功效。
Description
技术领域
本发明涉及保健食品领域，尤指一种金银花红花饮料的工艺与配方。
背景技术
随着社会的进步，人们生活水平的不断提高，必然伴随着对生命的重视和对健康长寿的追求，另一方面，在社会文明进步的同时，也给人类带来生存环境的污染；此外，高度紧张的工作节奏、过度精细的食品等因素也造成某些疾病发病率的上升。因此，人们不断地在寻求能有效防御疾病、延年益寿、促进健康的保健食品。中草药保健食品，在我国有着悠久的历史，中华药药膳和中华传统保健饮食有几千年积累起来的经验和实践，这是国内外人士所一致认可的。
中草药系列保健品使用人群较为广泛。可用于健康者、作为增强体质，抵御疾病的保健品，更可用于亚健康者、作为调节机体平衡失调所引起的种种不适而恢复健康状态，还可用于患有疾病者作为辅助康复用品。由此可见，一个中草药保健食品，只有经过现代化实验手段证明具有明确的功能，才能被广大消费者所接受，产品才有生命力。也就是说首先要具有科学的有效性、然后才有可能具有被广泛认同，广泛使用的普及性。
金银花含黄酮类、挥发油、有机酸、绿原酸、异绿原酸、皂苷。挥发油中主要为双花醇、芳樟醇等。金银花性味寒甘，归肺、心、胃经。用于温热发热、热毒血痢、肠痈、肿毒、瘰疬、痔漏等。以蒸馏法提取其芳香性挥发油及水溶性物质，制成金银花露，为清火解毒的佳品，可治小儿胎毒、疮疖、发热口渴。脾胃虚寒及疮疡属阴证者慎服。
红花性温、味辛。常用于经闭、痛经、恶露不行、胸痹心痛、瘀滞腹痛、胸胁刺痛、跌打损伤、疮疡肿痛等病症。古人处理淤血时，常常用纱布包一小把红花煮开，可用一天两次泡脚，适用于各种静脉曲张、末梢神经炎、血液循环不好、腿脚麻木或青紫等淤血症，加速脚部血液循环。
现有技术中，金银花红花饮料已有生产，但不同配方、工艺方法，保健效果也不相同。
发明内容
金银花红花饮料确有保健作用、方便人们食用，本发明提供一种金银花红花饮料的工艺与配方，具有清热解毒、凉散风热、活血通经、散瘀止痛的功效。
本发明的技术方案：
一种金银花红花饮料的工艺与配方，配方：金银花、红花、果葡萄浆、蛋白糖、柠檬酸、乙基麦芽酚、缓冲剂、稳定剂、乳化剂、水组成。
工艺流程
操作要点
①原料预处理：原料选用无霉烂、无病虫害、整花率高，杂质少的一级品，要求金银花黄白、花蕊整齐、花瓣肥大，要求红花片长、色鲜红、质柔软、香气浓郁；将选用的原料用清水进行冲洗，洗净所黏附的泥土、虫卵、细菌等杂质。
②破碎：将清洗干净的金银花、红花原料用齿辊式粉碎机进行粗粉碎，以充分破坏花的组织结构，但不得粉碎太细，否则会增加后续分离工序的难度。
③浸提：将破碎的金银花、红花投入到10倍的沸水中，快速煮制30min，以钝化金银花、红花中的过氧化物酶和多酚氧化酶，然后停止加热，盖上夹层锅锅盖，闷煮20-30min，用60目以上的滤布过滤得可溶性固形物为3.0％左右的浸提液I，在过滤后的残渣中再加入5倍重量的净化水，并加热至70-80℃，浸提10-20min后，再次过滤除渣即浸提液II，将两次浸提液合并。
④澄清与稳定：在浸提液中加入0.01％的果胶酶和0.02％的纤维素酶，并迅速加热至45℃进行2h的酶处理，以分解浸提液中的果胶质和纤维素，避免产品中出现絮状物；酶处理完毕后，要求迅速升温至70-80℃，进行5min的灭酶处理，之后用硅藻土过滤得清明透亮的金银花汁、红花汁。
⑤调配：按配方比例称取果葡萄糖浆、蛋白糖、柠檬酸、乙基麦芽酚、稳定剂等，加入适量水使其充分溶解，并用双联过滤器过滤，所得混合糖液与上述所得金银花红花汁混合调匀。
⑥加热、装罐、杀菌、冷却、贴标、成品：调配均匀的混合汁液经板式热交换器加热至80℃左右，并保温30s，之后趁热装入消毒的容器中杀菌，并及时加盖密封，然后采用冷水喷淋法冷却至室温，擦干罐外水分后贴标即得金银花红花饮料成品。
产品质量指标
①感官指标：产品为浅橙色清亮透明的液体饮料，无沉淀、无分层现象；口感酸甜适中，清凉可口，具有金银花和红花特有的芬芳香味，无不良异味。
②理化指标：可溶性固形物≥7.5％，总酸0.12-0.15％，忍冬皂苷80-100mg/100mL，黄色素5-10mg/100mL，铅≤1.0mg/kg，砷≤0.5mg/kg，铜≤10.0mg/kg。
③微生物指标：细菌总数≤100个/ml，大肠菌群≤6个/100ml，不得检出致病菌。
本发明的有益效果：金银花红花饮料香气清新，滋味醇和，回味清凉，营养丰富，具有降低血清胆固醇水平、预防动脉粥样硬化和冠心病之功效；此外，还能清热解毒、抗菌消炎、增强免疫力等作用，是夏季高脂血症、冠心病患者的理想保健饮品。
具体实施方式
下面结合实施例对本发明作进一步说明：
一种金银花红花饮料的工艺与配方，配方：金银花、红花、果葡萄浆、蛋白糖、柠檬酸、乙基麦芽酚、缓冲剂、稳定剂、乳化剂、水组成。
工艺流程
操作要点
①原料预处理：原料选用无霉烂、无病虫害、整花率高，杂质少的一级品，要求金银花黄白、花蕊整齐、花瓣肥大，要求红花片长、色鲜红、质柔软、香气浓郁；将选用的原料用清水进行冲洗，洗净所黏附的泥土、虫卵、细菌等杂质。
②破碎：将清洗干净的金银花、红花原料用齿辊式粉碎机进行粗粉碎，以充分破坏花的组织结构，但不得粉碎太细，否则会增加后续分离工序的难度。
③浸提：将破碎的金银花、红花投入到10倍的沸水中，快速煮制30min，以钝化金银花、红花中的过氧化物酶和多酚氧化酶，然后停止加热，盖上夹层锅锅盖，闷煮20-30min，用60目以上的滤布过滤得可溶性固形物为3.0％左右的浸提液I，在过滤后的残渣中再加入5倍重量的净化水，并加热至70-80℃，浸提10-20min后，再次过滤除渣即浸提液II，将两次浸提液合并。
④澄清与稳定：在浸提液中加入0.01％的果胶酶和0.02％的纤维素酶，并迅速加热至45℃进行2h的酶处理，以分解浸提液中的果胶质和纤维素，避免产品中出现絮状物；酶处理完毕后，要求迅速升温至70-80℃，进行5min的灭酶处理，之后用硅藻土过滤得清明透亮的金银花汁、红花汁。
⑤调配：按配方比例称取果葡萄糖浆、蛋白糖、柠檬酸、乙基麦芽酚、稳定剂等，加入适量水使其充分溶解，并用双联过滤器过滤，所得混合糖液与上述所得金银花红花汁混合调匀。
⑥加热、装罐、杀菌、冷却、贴标、成品：调配均匀的混合汁液经板式热交换器加热至80℃左右，并保温30s，之后趁热装入消毒的容器中杀菌，并及时加盖密封，然后采用冷水喷淋法冷却至室温，擦干罐外水分后贴标即得金银花红花保健饮料成品。
产品质量指标
①感官指标：产品为浅橙色清亮透明的液体饮料，无沉淀、无分层现象；口感酸甜适中，清凉可口，具有金银花和红花特有的芬芳香味，无不良异味。
②理化指标：可溶性固形物≥7.5％，总酸0.12-0.15％，忍冬皂苷80-100mg/100mL，黄色素5-10mg/100mL，铅≤1.0mg/kg，砷≤0.5mg/kg，铜≤10.0mg/kg。
③微生物指标：细菌总数≤100个/ml，大肠菌群≤6个/100ml，不得检出致病菌。
Claims (1)
1.一种金银花红花饮料的工艺与配方，包括金银花、红花、果葡萄浆、蛋白糖、柠檬酸、乙基麦芽酚、缓冲剂、稳定剂、乳化剂、水，其特征在于：配方、工艺流程、操作要点、产品质量指标，具体操作要求如下：
(1)配方：金银花、红花、果葡萄浆、蛋白糖、柠檬酸、乙基麦芽酚、缓冲剂、稳定剂、乳化剂、水组成；
(2)工艺流程
(3)操作要点
①原料预处理：原料选用无霉烂、无病虫害、整花率高，杂质少的一级品，要求金银花黄白、花蕊整齐、花瓣肥大，要求红花片长、色鲜红、质柔软、香气浓郁：将选用的原料用清水进行冲洗，洗净所黏附的泥土、虫卵、细菌等杂质；
②破碎：将清洗干净的金银花、红花原料用齿辊式粉碎机进行粗粉碎，以充分破坏花的组织结构，但不得粉碎太细，否则会增加后续分离工序的难度；
③浸提：将破碎的金银花、红花投入到10倍的沸水中，快速煮制30min，以钝化金银花、红花中的过氧化物酶和多酚氧化酶，然后停止加热，盖上夹层锅锅盖，闷煮20-30min，用60目以上的滤布过滤得可溶性固形物为3.0％左右的浸提液I，在过滤后的残渣中再加入5倍重量的净化水，并加热至70-80℃，浸提10-20min后，再次过滤除渣即浸提液II，将两次浸提液合并；
④澄清与稳定：在浸提液中加入0.01％的果胶酶和0.02％的纤维素酶，并迅速加热至45℃进行2h的酶处理，以分解浸提液中的果胶质和纤维素，避免产品中出现絮状物；酶处理完毕后，要求迅速升温至70-80℃，进行5min的灭酶处理，之后用硅藻土过滤得清明透亮的金银花汁、红花汁；
⑤调配：按配方比例称取果葡萄糖浆、蛋白糖、柠檬酸、乙基麦芽酚、稳定剂等，加入适量水使其充分溶解，并用双联过滤器过滤，所得混合糖液与上述所得金银花红花汁混合调匀；
⑥加热、装罐、杀菌、冷却、贴标、成品：调配均匀的混合汁液经板式热交换器加热至80℃左右，并保温30s，之后趁热装入消毒的容器中杀菌，并及时加盖密封，然后采用冷水喷淋法冷却至室温，擦干罐外水分后贴标即得金银花红花保健饮料成品；
(4)产品质量指标
①感官指标：产品为浅橙色清亮透明的液体饮料，无沉淀、无分层现象；口感酸甜适中，清凉可口，具有金银花和红花特有的芬芳香味，无不良异味；
②理化指标：可溶性固形物≥7.5％，总酸0.12-0.15％，忍冬皂苷80-100mg/100mL，黄色素5-10mg/100mL，铅≤1.0mg/kg，砷≤0.5mg/kg，铜≤10.0mg/kg；
③微生物指标：细菌总数≤100个/ml，大肠菌群≤6个/100ml，不得检出致病菌。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803543.6A CN106343310A (zh) | 2016-08-30 | 2016-08-30 | 一种金银花红花饮料的工艺与配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803543.6A CN106343310A (zh) | 2016-08-30 | 2016-08-30 | 一种金银花红花饮料的工艺与配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343310A true CN106343310A (zh) | 2017-01-25 |
Family
ID=57858872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610803543.6A Pending CN106343310A (zh) | 2016-08-30 | 2016-08-30 | 一种金银花红花饮料的工艺与配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343310A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439879A (zh) * | 2017-08-23 | 2017-12-08 | 成都大学 | 藜麦青汁饮品的加工方法 |
-
2016
- 2016-08-30 CN CN201610803543.6A patent/CN106343310A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439879A (zh) * | 2017-08-23 | 2017-12-08 | 成都大学 | 藜麦青汁饮品的加工方法 |
| CN107439879B (zh) * | 2017-08-23 | 2020-11-10 | 成都大学 | 藜麦青汁饮品的加工方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100551250C (zh) | 保健茶 | |
| CN102422941B (zh) | 一种草珊瑚清爽型凉茶（饮料）及其制备方法 | |
| CN101653180B (zh) | 保健茶 | |
| CN105199905B (zh) | 一种莲雾果酒的制备方法 | |
| CN103704801B (zh) | 一种杜仲复合抗疲劳功能饮料的制备方法 | |
| CN105581926B (zh) | 女性私处护理液及其制备方法 | |
| CN104222407A (zh) | 野菊花茶保健饮料 | |
| CN101978892B (zh) | 一种竹醋解酒饮料及其制备方法 | |
| CN107307254A (zh) | 一种润肺止咳川贝中草药保健饮料及其制备方法 | |
| CN106234694A (zh) | 一种玉米须桑叶麦冬降糖茶的工艺与配方 | |
| CN105029553A (zh) | 一种果汁蛋钙中药保健饮料及其制备方法 | |
| CN104643078A (zh) | 一种复方铁皮石斛保健口服液及其制备方法 | |
| CN104146247A (zh) | 一种罗汉果露的制备方法 | |
| CN103937641B (zh) | 一种玉兰花酒的生产方法 | |
| CN106343310A (zh) | 一种金银花红花饮料的工艺与配方 | |
| CN108936104A (zh) | 一种玉米须混合饮料及加工方法 | |
| CN106912925A (zh) | 一种三高清制剂及其制备方法 | |
| CN106418049A (zh) | 一种玫瑰薰衣草饮料及其制备方法 | |
| CN106509532A (zh) | 一种防治口腔溃疡的保健饮料及其制备方法 | |
| CN106261308A (zh) | 一种葛根饮料的工艺与配方 | |
| CN106418063A (zh) | 一种罗汉果茅根菊花饮料的工艺与配方 | |
| CN111647492A (zh) | 一种葛根竹叶青酒及其制备方法 | |
| CN109757573A (zh) | 一种乌梅枳椇子红茶菌复合饮料及其制备方法 | |
| CN108477448A (zh) | 一种菊花饮料及其制备方法 | |
| KR101730123B1 (ko) | 숙취 해소 음료 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170125 |
|
| WD01 | Invention patent application deemed withdrawn after publication |