CN106343285A - Plant beverage - Google Patents
Plant beverage Download PDFInfo
- Publication number
- CN106343285A CN106343285A CN201610724673.0A CN201610724673A CN106343285A CN 106343285 A CN106343285 A CN 106343285A CN 201610724673 A CN201610724673 A CN 201610724673A CN 106343285 A CN106343285 A CN 106343285A
- Authority
- CN
- China
- Prior art keywords
- parts
- flos
- plant beverage
- pericarpium citri
- citri reticulatae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 8
- 239000001527 calcium lactate Substances 0.000 claims abstract description 8
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 7
- 229930195729 fatty acid Natural products 0.000 claims abstract description 7
- 239000000194 fatty acid Substances 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- -1 sucrose fatty acid Chemical class 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract 6
- 240000005385 Jasminum sambac Species 0.000 claims abstract 2
- 241000628997 Flos Species 0.000 claims description 22
- 210000000582 semen Anatomy 0.000 claims description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 235000010254 Jasminum officinale Nutrition 0.000 claims 1
- 240000005001 Paeonia suffruticosa Species 0.000 claims 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims 1
- 229960005069 calcium Drugs 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000007457 Jasminum sambac Nutrition 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 241001571446 Scaphium scaphigerum Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a plant beverage which is characterized by comprising the following raw materials in parts by weight: 5-8 parts of Arabian jasmine flowers, 10-20 parts of honeysuckles, 4-6 parts of honey, 5-7 parts of peony, 3-5 parts of liquorice, 4-6 parts of pericarpium citri reticulatae, 4-6 parts of sucrose fatty acid, 6-8 parts of scaphium scaphigerum, 5-10 parts of wolfberry, 2-3 parts of apples, 3-5 parts of nuts, 1-2 parts of calcium lactate and 100-200 parts of water. The plant beverage disclosed by the invention is prepared from pure natural plants, has the effects of clearing heat-fire and promoting immunity and is suitable for both old and young people.
Description
Technical field
The present invention relates to a kind of plant beverage.
Background technology
It is substantially soda pop in market now, long-term drink is unfavorable to body, and particularly unsuitable for children drinks carbonic acid
Beverage, it is desirable to there is a kind of more healthy beverage product.
Content of the invention
A kind of pure natural of the present invention, the plant beverage of health.
To achieve these goals, the technical solution used in the present invention is: a kind of plant beverage, it is characterized in that: according to weight
Amount number meter, its raw material is: Flos Jasmini Sambac 5-8 part, Flos Lonicerae 10-20 part, Mel 4-6 part, Flos Moutan 5-7 part, Radix Glycyrrhizae 3-5
Part, Pericarpium Citri Reticulatae 4-6 part, sucrose-fatty 4-6 part, Semen Sterculiae Lychnophorae 6-8 part, Fructus Lycii 5-10 part, Fructus Mali pumilae 2-3 part, nut 3-5 part,
Calcium lactate 1-2 part, water 100-200 part.
Preferably, in parts by weight, its raw material is: 5 parts of Flos Jasmini Sambac, 1 part of Flos Lonicerae, 4 parts of Mel, Flos Moutan 5
Part, 3 parts of Radix Glycyrrhizae, 4 parts of Pericarpium Citri Reticulatae, 4 parts of sucrose fatty acid ester, 6 parts of Semen Sterculiae Lychnophorae, 5 parts of Fructus Lycii, 2 parts of Fructus Mali pumilae, 3 parts of nut, calcium lactate 1
Part, 100 parts of water.
Or, in parts by weight, its raw material can also be: 8 parts of Flos Jasmini Sambac, 20 parts of Flos Lonicerae, 6 parts of Mel,
7 parts of Flos Moutan, 5 parts of Radix Glycyrrhizae, 6 parts of Pericarpium Citri Reticulatae, 6 parts of sucrose fatty acid ester, 8 parts of Semen Sterculiae Lychnophorae, 10 parts of Fructus Lycii, 3 parts of Fructus Mali pumilae, nut 5
Part, 2 parts of calcium lactate, 200 parts of water.
The invention has the beneficial effects as follows: pure natural plant is fabricated to, and has functions that clearing away heat-fire, enhance immunity, always
Few all suitable.
Specific embodiment
Embodiment one: a kind of plant beverage of the present invention, in parts by weight, its raw material is: 5 parts of Flos Jasmini Sambac, Flos Lonicerae 1
Part, 4 parts of Mel, 5 parts of Flos Moutan, 3 parts of Radix Glycyrrhizae, 4 parts of Pericarpium Citri Reticulatae, 4 parts of sucrose fatty acid ester, 6 parts of Semen Sterculiae Lychnophorae, 5 parts of Fructus Lycii, Fructus Mali pumilae 2
Part, 3 parts of nut, 1 part of calcium lactate, 100 parts of water.
Embodiment two: a kind of plant beverage of the present invention, in parts by weight, its raw material is: 8 parts of Flos Jasmini Sambac, Flos Lonicerae
20 parts, 6 parts of Mel, 7 parts of Flos Moutan, 5 parts of Radix Glycyrrhizae, 6 parts of Pericarpium Citri Reticulatae, 6 parts of sucrose fatty acid ester, 8 parts of Semen Sterculiae Lychnophorae, Fructus Lycii 10
Part, 3 parts of Fructus Mali pumilae, 5 parts of nut, 2 parts of calcium lactate, 200 parts of water.
Above content only in order to technical scheme to be described, the technology to the present invention for the those of ordinary skill in the art
Simple modification or equivalent that scheme is carried out, all without departing from the spirit and scope of technical solution of the present invention.
Claims (3)
1. a kind of plant beverage, is characterized in that: in parts by weight, its raw material material is: Flos Jasmini Sambac 5-8 part, Flos Lonicerae
10-20 part, Mel 4-6 part, Flos Moutan 5-7 part, Radix Glycyrrhizae 3-5 part, Pericarpium Citri Reticulatae 4-6 part, sucrose-fatty 4-6 part, Semen Sterculiae Lychnophorae
6-8 part, Fructus Lycii 5-10 part, Fructus Mali pumilae 2-3 part, nut 3-5 part, calcium lactate 1-2 part, water 100-200 part.
2. plant beverage according to claim 1, is characterized in that: 5 parts of Flos Jasmini Sambac, 1 part of Flos Lonicerae, 4 parts of Mel, Paeonia suffruticosa
Spend 5 parts, 3 parts of Radix Glycyrrhizae, 4 parts of Pericarpium Citri Reticulatae, 4 parts of sucrose fatty acid ester, 6 parts of Semen Sterculiae Lychnophorae, 5 parts of Fructus Lycii, 2 parts of Fructus Mali pumilae, 3 parts of nut, lactic acid
1 part of calcium, 100 parts of water.
3. plant beverage according to claim 1, is characterized in that: in parts by weight, described raw material is respectively as follows: jasmine
Spend 8 parts, 20 parts of Flos Lonicerae, 6 parts of Mel, 7 parts of Flos Moutan, 5 parts of Radix Glycyrrhizae, 6 parts of Pericarpium Citri Reticulatae, 6 parts of sucrose fatty acid ester, fat big
8 parts of sea, 10 parts of Fructus Lycii, 3 parts of Fructus Mali pumilae, 5 parts of nut, 2 parts of calcium lactate, 200 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724673.0A CN106343285A (en) | 2016-08-26 | 2016-08-26 | Plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610724673.0A CN106343285A (en) | 2016-08-26 | 2016-08-26 | Plant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343285A true CN106343285A (en) | 2017-01-25 |
Family
ID=57854156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610724673.0A Pending CN106343285A (en) | 2016-08-26 | 2016-08-26 | Plant beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343285A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102948539A (en) * | 2011-08-24 | 2013-03-06 | 徐州胜新养生科技有限公司 | Preparation method of health-care tea |
| CN104824751A (en) * | 2015-05-16 | 2015-08-12 | 青岛千帆高新技术有限公司 | Plant beverage |
| CN105380055A (en) * | 2015-11-25 | 2016-03-09 | 刘韶娜 | Vegetable beverage |
-
2016
- 2016-08-26 CN CN201610724673.0A patent/CN106343285A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102948539A (en) * | 2011-08-24 | 2013-03-06 | 徐州胜新养生科技有限公司 | Preparation method of health-care tea |
| CN104824751A (en) * | 2015-05-16 | 2015-08-12 | 青岛千帆高新技术有限公司 | Plant beverage |
| CN105380055A (en) * | 2015-11-25 | 2016-03-09 | 刘韶娜 | Vegetable beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
|
| RJ01 | Rejection of invention patent application after publication |