CN104814097A - Mung bean green tea flavor nutrition biscuit - Google Patents
Mung bean green tea flavor nutrition biscuit Download PDFInfo
- Publication number
- CN104814097A CN104814097A CN201510247416.8A CN201510247416A CN104814097A CN 104814097 A CN104814097 A CN 104814097A CN 201510247416 A CN201510247416 A CN 201510247416A CN 104814097 A CN104814097 A CN 104814097A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- powder
- green tea
- biscuit
- flavor nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 25
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 25
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 25
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 17
- 235000019634 flavors Nutrition 0.000 title claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 14
- 235000009569 green tea Nutrition 0.000 title abstract description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 230000035764 nutrition Effects 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 8
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004472 Lysine Substances 0.000 claims abstract description 8
- 241001247900 Marsdenia Species 0.000 claims abstract description 8
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 8
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 239000005862 Whey Substances 0.000 claims abstract description 8
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 8
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 229940109850 royal jelly Drugs 0.000 claims abstract description 8
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 8
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 8
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 241001481296 Malus spectabilis Species 0.000 claims description 7
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims description 7
- 239000013078 crystal Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 7
- 239000001488 sodium phosphate Substances 0.000 claims description 7
- 239000013638 trimer Substances 0.000 claims description 7
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 7
- 208000024891 symptom Diseases 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000218993 Begonia Species 0.000 abstract 1
- 244000119298 Emblica officinalis Species 0.000 abstract 1
- 235000015489 Emblica officinalis Nutrition 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 244000292697 Polygonum aviculare Species 0.000 abstract 1
- 235000006386 Polygonum aviculare Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a mung bean green tea flavor nutrition biscuit. The mung bean matcha flavor nutrition biscuit is composed of, in parts by weight, 80-110 of wheat germ flour, 65-80 of mung bean flour, 4-8 of orange leaf, 15-20 of honey, 4-5 of edible fungus bran, 8-10 of marsdenia sinensis, 2-4 of begonia flower, 8-10 of green tea powder, 20-25 of spinach, 5-8 of fig, 2-4 of polygonum aviculare, 15-20 of barley, 5-8 of royal jelly freeze-dried powder, 2-4 of emblica officinalis, 1-3 of lysine, 2-4 of sodium tripolyphosphate, 1-2 of sodium pyrophosphate, 3-4 of desalted whey powder, 2-4 of crystalline fructose and appropriate amount of water. The mung bean green tea flavor nutrition biscuit is mainly made of mung bean and green tea, is unique in flavor and nutrient-rich and is a natural, nutritious and healthy beverage. The mung bean green tea flavor nutrition biscuit is added with a plurality of health care herbal medicine to have effects of clearing away heat and toxic materials, quenching thirst, refreshing, and, relieving symptoms of constipation of old people and the like.
Description
Technical field
The present invention relates to a kind of mung bean and smear tea flavour nutrient biscuit, belong to the field of Chinese medicines.
Background technology
Biscuit not only instant can supplement the energy of our human body needs at once, and biscuit also very nice, so, usual people like to select biscuit as snacks, grease and the sugared content of biscuit are higher, eat more and easily cause the symptom such as obesity, constipation, and easily give birth to phlegm, the symptom of cold cough can be increased the weight of; Meanwhile, biscuit is easily bonded at dental surface or is deposited on gum, once cleaning not in time, easily makes to produce bad smell in oral cavity.
Summary of the invention
A kind of mung bean is the object of the present invention is to provide to smear tea flavour nutrient biscuit.
The present invention adopts following technical scheme:
Tea flavour nutrient biscuit smeared by mung bean, and the weight portion of its constitutive material is: wheat germ powder 80-110, mung bean flour 65-80, orange leaf 4-8, honey 15-20, edible mushroom chaff 4-5, Marsdenia 8-10, Chinese flowering crabapple 2-4, matcha powder 8-10, spinach 20-25, that fig 5-8, pivot stores 2-4, barley benevolence 15-20, royal jelly freeze-dried powder 5-8, Phyllanthus embical fruit 2-4, lysine 1-3, sodium phosphate trimer 2-4, sodium pyrophosphate 1-2, desalted whey powder 3-4, crystal diabetin 2-4 and water is appropriate.
Tea flavour nutrient biscuit smeared by mung bean, and the weight portion of its constitutive material is: wheat germ powder 95, mung bean flour 70, orange leaf 6, honey 18, edible mushroom chaff 4.5, Marsdenia 9, Chinese flowering crabapple 3, matcha powder 9, spinach 22, fig 6, pivot store 3, barley benevolence 18, royal jelly freeze-dried powder 6, Phyllanthus embical fruit 3, lysine 2, sodium phosphate trimer 3, sodium pyrophosphate 1.5, desalted whey powder 3.5, crystal diabetin 3 and water are appropriate.
Beneficial effect of the present invention:
The present invention based on mung bean, green tea, unique flavor, nutritious, be a kind of natural, nutrition, healthy drink; With the addition of multi-taste health care Chinese herbal medicine in formula, there is clearing heat and detoxicating, effect of relieving summer heat of quenching the thirst, alleviate the effects such as the constipation symptom of the elderly.
Detailed description of the invention
Embodiment 1: tea flavour nutrient biscuit smeared by mung bean, the weight portion of its constitutive material is: wheat germ powder 80, mung bean flour 65, orange leaf 4, honey 15, edible mushroom chaff 4, Marsdenia 8, Chinese flowering crabapple 2, matcha powder 8, spinach 20, fig 5, pivot store 2, barley benevolence 15, royal jelly freeze-dried powder 5, Phyllanthus embical fruit 2, lysine 1, sodium phosphate trimer 2, sodium pyrophosphate 1, desalted whey powder 3, crystal diabetin 2 and water are appropriate.
Embodiment 2: tea flavour nutrient biscuit smeared by mung bean, the weight portion of its constitutive material is: wheat germ powder 95, mung bean flour 70, orange leaf 6, honey 18, edible mushroom chaff 4.5, Marsdenia 9, Chinese flowering crabapple 3, matcha powder 9, spinach 22, fig 6, pivot store 3, barley benevolence 18, royal jelly freeze-dried powder 6, Phyllanthus embical fruit 3, lysine 2, sodium phosphate trimer 3, sodium pyrophosphate 1.5, desalted whey powder 3.5, crystal diabetin 3 and water are appropriate.
Embodiment 3: tea flavour nutrient biscuit smeared by mung bean, the weight portion of its constitutive material is: wheat germ powder 110, mung bean flour 80, orange leaf 8, honey 20, edible mushroom chaff 5, Marsdenia 10, Chinese flowering crabapple 4, matcha powder 10, spinach 25, fig 8, pivot store 4, barley benevolence 20, royal jelly freeze-dried powder 8, Phyllanthus embical fruit 4, lysine 3, sodium phosphate trimer 4, sodium pyrophosphate 2, desalted whey powder 4, crystal diabetin 4 and water are appropriate.
Claims (2)
1. a tea flavour nutrient biscuit smeared by mung bean, it is characterized in that the weight portion of its constitutive material is: wheat germ powder 80-110, mung bean flour 65-80, orange leaf 4-8, honey 15-20, edible mushroom chaff 4-5, Marsdenia 8-10, Chinese flowering crabapple 2-4, matcha powder 8-10, spinach 20-25, fig 5-8, that pivot stores 2-4, barley benevolence 15-20, royal jelly freeze-dried powder 5-8, Phyllanthus embical fruit 2-4, lysine 1-3, sodium phosphate trimer 2-4, sodium pyrophosphate 1-2, desalted whey powder 3-4, crystal diabetin 2-4 and water is appropriate.
2. tea flavour nutrient biscuit smeared by mung bean according to claim 1, it is characterized in that the weight portion of its constitutive material is: wheat germ powder 95, mung bean flour 70, orange leaf 6, honey 18, edible mushroom chaff 4.5, Marsdenia 9, Chinese flowering crabapple 3, matcha powder 9, spinach 22, fig 6, pivot store 3, barley benevolence 18, royal jelly freeze-dried powder 6, Phyllanthus embical fruit 3, lysine 2, sodium phosphate trimer 3, sodium pyrophosphate 1.5, desalted whey powder 3.5, crystal diabetin 3 and water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247416.8A CN104814097A (en) | 2015-05-15 | 2015-05-15 | Mung bean green tea flavor nutrition biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247416.8A CN104814097A (en) | 2015-05-15 | 2015-05-15 | Mung bean green tea flavor nutrition biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104814097A true CN104814097A (en) | 2015-08-05 |
Family
ID=53724801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247416.8A Pending CN104814097A (en) | 2015-05-15 | 2015-05-15 | Mung bean green tea flavor nutrition biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104814097A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108219024A (en) * | 2018-01-16 | 2018-06-29 | 河南大学 | Hall crabapple flower spends polysaccharide and its extracting method and the application in terms for the treatment of functional consitipation drug is prepared |
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250757A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Heat-clearing biscuit made of stevia rebaudiana leaves |
| CN103749627A (en) * | 2013-12-31 | 2014-04-30 | 李秀朋 | Potato cheese biscuit and producing method thereof |
| CN104115903A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Mung bean-flavored heat clearing biscuits and production method thereof |
| CN104365749A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Spleen-tonifying biscuit made of coix seeds and mung beans |
-
2015
- 2015-05-15 CN CN201510247416.8A patent/CN104814097A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250757A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Heat-clearing biscuit made of stevia rebaudiana leaves |
| CN103749627A (en) * | 2013-12-31 | 2014-04-30 | 李秀朋 | Potato cheese biscuit and producing method thereof |
| CN104115903A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Mung bean-flavored heat clearing biscuits and production method thereof |
| CN104365749A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Spleen-tonifying biscuit made of coix seeds and mung beans |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108219024A (en) * | 2018-01-16 | 2018-06-29 | 河南大学 | Hall crabapple flower spends polysaccharide and its extracting method and the application in terms for the treatment of functional consitipation drug is prepared |
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150805 |
|
| WD01 | Invention patent application deemed withdrawn after publication |