CN105394679A - Blueberry and kiwi berry jam - Google Patents
Blueberry and kiwi berry jam Download PDFInfo
- Publication number
- CN105394679A CN105394679A CN201511005130.5A CN201511005130A CN105394679A CN 105394679 A CN105394679 A CN 105394679A CN 201511005130 A CN201511005130 A CN 201511005130A CN 105394679 A CN105394679 A CN 105394679A
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- CN
- China
- Prior art keywords
- parts
- blueberry
- kiwi berry
- jam
- honey
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 44
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 44
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 44
- 235000009434 Actinidia chinensis Nutrition 0.000 title claims abstract description 43
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 43
- 235000021028 berry Nutrition 0.000 title claims abstract description 43
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 13
- 244000298697 Actinidia deliciosa Species 0.000 title abstract 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 31
- 235000012907 honey Nutrition 0.000 claims abstract description 25
- 241000935235 Fritillaria meleagris Species 0.000 claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 13
- 244000294611 Punica granatum Species 0.000 claims abstract description 13
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940037003 alum Drugs 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 244000298715 Actinidia chinensis Species 0.000 claims description 38
- 244000144730 Amygdalus persica Species 0.000 claims description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 13
- 241000096284 Gynochthodes officinalis Species 0.000 claims description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 229910052732 germanium Inorganic materials 0.000 abstract description 2
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 244000306301 Caesalpinia sappan Species 0.000 abstract 1
- 235000015162 Caesalpinia sappan Nutrition 0.000 abstract 1
- 241000233044 Lysionotus Species 0.000 abstract 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 abstract 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 abstract 1
- 241000123887 Pulsatilla chinensis Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 241001504477 Pycnonotidae Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a blueberry and kiwi berry jam. The blueberry and kiwi berry jam comprises, by weight, 50-60 parts of a blueberry jam, 2-4 parts of a concentrated fruit juice, 7-9 parts of honey, 25-35 parts of pomegranate, 15-25 parts of kiwi berry, 3-5 parts of alum, 3-5 parts of sappan wood, 15-25 parts of nectarines, 2-4 parts of Ussuriensis Fritillary Bulb, 1-3 parts of Pericarpium Papaveris, 15-25 parts of bananas, 2-4 parts of Radix Morindae officinalis, 3-5 parts of Fewflower Lysionotus Herb and 10-20 parts of xylitol. The blueberry and kiwi berry jam contains abundant calcium, potassium, selenium, zinc, germanium and other trace elements and 17 amino acids needed by human bodies, has fine and mild mouthfeel, and has the efficacy of maintaining beauty and keeping young, helping digestion, and clearing heat and detoxifying due to addition of hawthorn fruit, Anemone chinensis and other Chinese herbal medicines.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of blueberry Kiwi berry jam.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Jam is the gelatinous mass boiling after the mixing of fruit, sugar and acidity regulator, is mainly used to be applied on bread or toast edible.No matter small-sized fruits such as strawberry, blueberry, grape, roses, or the large-scale fruit such as Lee, orange, apple, peach cut little after, can be made into jam equally, usually only do not use a kind of fruit during ovennodulation, and the jam of preparation is without health functions, a kind of blueberry Kiwi berry jam of the present invention has fragrance to regulate the flow of vital energy, arresting vomiting by using stomachics, preventing phlegm from forming and stopping coughing, regulating QI of the middle-JIAO, promote the production of body fluid and moisturize, effect of antipyretic relieving restlessness.
Summary of the invention
The object of the present invention is to provide a kind of blueberry Kiwi berry jam with health role.
For achieving the above object, the invention provides following technical scheme:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50-60 part, inspissated juice 2-4 part, honey 7-9 part, pomegranate 25-35 part, Kiwi berry 15-25 part, alum 3-5 part, bush 3-5 part, honey peach 15-25 part, fritillary bulb 2-4 part, pappy shell 1-3 part, banana 15-25 part, Morinda officinalis 2-4 part, lysiontus pauciflorus 3-5 part, xylitol 10-20 part.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50 parts, inspissated juice 2 parts, honey 7 parts, pomegranate 25 parts, Kiwi berry 15 parts, alum 3 parts, bush 3 parts, honey peach 15 parts, fritillary bulb 2 parts, pappy shell 1 part, 15 parts, banana, Morinda officinalis 2 parts, lysiontus pauciflorus 3 parts, xylitol 10 parts.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 55 parts, inspissated juice 3 parts, honey 8 parts, pomegranate 30 parts, Kiwi berry 20 parts, alum 4 parts, bush 4 parts, honey peach 20 parts, fritillary bulb 3 parts, pappy shell 2 parts, 20 parts, banana, Morinda officinalis 3 parts, lysiontus pauciflorus 4 parts, xylitol 15 parts.
Further, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 60 parts, inspissated juice 4 parts, honey 9 parts, pomegranate 35 parts, Kiwi berry 25 parts, alum 5 parts, bush 5 parts, honey peach 25 parts, fritillary bulb 4 parts, pappy shell 3 parts, 25 parts, banana, Morinda officinalis 4 parts, lysiontus pauciflorus 5 parts, xylitol 20 parts.
The invention has the beneficial effects as follows: blueberry Kiwi berry jam prepared by the present invention, preparation technology is simple, containing trace element such as abundant calcium, potassium, selenium, zinc, germanium etc. and needed by human body 17 seed amino acid, also containing abundant vitamin, grape acid, fructose, citric acid, malic acid, fat etc., delicate mouthfeel is gentle, with the addition of the Chinese herbal medicine such as hawthorn, the Chinese bulbul, while making the present invention have beautifying face and moistering lotion effect, also there is certain aid digestion, clearing heat and detoxicating effect.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50-60 part, inspissated juice 2-4 part, honey 7-9 part, pomegranate 25-35 part, Kiwi berry 15-25 part, alum 3-5 part, bush 3-5 part, honey peach 15-25 part, fritillary bulb 2-4 part, pappy shell 1-3 part, banana 15-25 part, Morinda officinalis 2-4 part, lysiontus pauciflorus 3-5 part, xylitol 10-20 part.
Embodiment two:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50 parts, inspissated juice 2 parts, honey 7 parts, pomegranate 25 parts, Kiwi berry 15 parts, alum 3 parts, bush 3 parts, honey peach 15 parts, fritillary bulb 2 parts, pappy shell 1 part, 15 parts, banana, Morinda officinalis 2 parts, lysiontus pauciflorus 3 parts, xylitol 10 parts.
Embodiment three:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 55 parts, inspissated juice 3 parts, honey 8 parts, pomegranate 30 parts, Kiwi berry 20 parts, alum 4 parts, bush 4 parts, honey peach 20 parts, fritillary bulb 3 parts, pappy shell 2 parts, 20 parts, banana, Morinda officinalis 3 parts, lysiontus pauciflorus 4 parts, xylitol 15 parts.
Embodiment four:
A kind of blueberry Kiwi berry jam, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 60 parts, inspissated juice 4 parts, honey 9 parts, pomegranate 35 parts, Kiwi berry 25 parts, alum 5 parts, bush 5 parts, honey peach 25 parts, fritillary bulb 4 parts, pappy shell 3 parts, 25 parts, banana, Morinda officinalis 4 parts, lysiontus pauciflorus 5 parts, xylitol 20 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a blueberry Kiwi berry jam, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50-60 part, inspissated juice 2-4 part, honey 7-9 part, pomegranate 25-35 part, Kiwi berry 15-25 part, alum 3-5 part, bush 3-5 part, honey peach 15-25 part, fritillary bulb 2-4 part, pappy shell 1-3 part, banana 15-25 part, Morinda officinalis 2-4 part, lysiontus pauciflorus 3-5 part, xylitol 10-20 part.
2. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 50 parts, inspissated juice 2 parts, honey 7 parts, pomegranate 25 parts, Kiwi berry 15 parts, alum 3 parts, bush 3 parts, honey peach 15 parts, fritillary bulb 2 parts, pappy shell 1 part, 15 parts, banana, Morinda officinalis 2 parts, lysiontus pauciflorus 3 parts, xylitol 10 parts.
3. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 55 parts, inspissated juice 3 parts, honey 8 parts, pomegranate 30 parts, Kiwi berry 20 parts, alum 4 parts, bush 4 parts, honey peach 20 parts, fritillary bulb 3 parts, pappy shell 2 parts, 20 parts, banana, Morinda officinalis 3 parts, lysiontus pauciflorus 4 parts, xylitol 15 parts.
4. a kind of blueberry Kiwi berry jam according to claim 1, is characterized in that, described blueberry Kiwi berry jam is made up of the raw material of following weight portion:
Blueberry jam 60 parts, inspissated juice 4 parts, honey 9 parts, pomegranate 35 parts, Kiwi berry 25 parts, alum 5 parts, bush 5 parts, honey peach 25 parts, fritillary bulb 4 parts, pappy shell 3 parts, 25 parts, banana, Morinda officinalis 4 parts, lysiontus pauciflorus 5 parts, xylitol 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511005130.5A CN105394679A (en) | 2015-12-29 | 2015-12-29 | Blueberry and kiwi berry jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511005130.5A CN105394679A (en) | 2015-12-29 | 2015-12-29 | Blueberry and kiwi berry jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394679A true CN105394679A (en) | 2016-03-16 |
Family
ID=55460727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511005130.5A Pending CN105394679A (en) | 2015-12-29 | 2015-12-29 | Blueberry and kiwi berry jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105394679A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410993A (en) * | 2017-04-26 | 2017-12-01 | 鲜活果汁工业（昆山）有限公司 | Without chemistry addition blueberry jam and preparation method thereof |
-
2015
- 2015-12-29 CN CN201511005130.5A patent/CN105394679A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410993A (en) * | 2017-04-26 | 2017-12-01 | 鲜活果汁工业（昆山）有限公司 | Without chemistry addition blueberry jam and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160316 |
|
| WD01 | Invention patent application deemed withdrawn after publication |