CN107410993A - Without chemistry addition blueberry jam and preparation method thereof - Google Patents
Without chemistry addition blueberry jam and preparation method thereof Download PDFInfo
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- CN107410993A CN107410993A CN201710280500.9A CN201710280500A CN107410993A CN 107410993 A CN107410993 A CN 107410993A CN 201710280500 A CN201710280500 A CN 201710280500A CN 107410993 A CN107410993 A CN 107410993A
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Abstract
The present invention provides a kind of without chemistry addition blueberry jam and preparation method thereof.The raw material of the blueberry jam includes blueberry, compounding concentration fruit syrup and strange sub- seed；The raw material forms according to mass percent meter, including blueberry 47%~48%, compounding concentration fruit syrup 47.5%~48.5% and strange sub- seed 3.5%~5.0%.Specific preparation method includes：Blueberry is diced sterilisation step after step, low sour low temperature infusion concentration step and high-temperature filling.Therefore the present invention compound concentration fruit syrup by replacing white granulated sugar and acidity regulator to adjust the sour-sweet sense of jam and having the function that regulation finished product color and luster；And by replacing colloid and starch to ensure the stability and viscosity of jam with strange sub- seed, and increase the nutritive value of jam.
Description
Technical field
The present invention relates to fruit process technical field, relates in particular to a kind of without chemistry addition blueberry jam and its preparation
Method.
Background technology
In today that additive, preservative, GM food are existed everywhere, consumer can more be willing to select in food is chosen
Naturally, nutritious, wholesome food.
As the blueberry of " king of berry ", because fresh fruit is not easy to store, various products, such as jam are often processed to.Tradition
Jam can add the food additives such as various sweeteners, acidity additive, essence, pigment, preservative, stabilizer in making, though
It is so the requirement for meeting national standard GB 2760, but as the enhancing of consumer health's idea, this kind of product will necessarily be eliminated.
Meanwhile how by blueberry carry out deep processing processing during avoid blueberry anthocyanin from being significantly degraded, make blueberries
The nutritive value of sauce significantly shrinks and needed what is be overcome.Therefore, if can produce, one kind is natural, is added without chemistry, battalion
The jam while and can for supporting safety enough retain the distinctive flavor of blueberry and nutritive value, are inherently brought to jam product wide
Prospect.
The content of the invention
In view of the foregoing, the present invention provides a kind of without chemistry addition blueberry jam and preparation method thereof, blueberry of the present invention
The raw material of jam mainly includes blueberry, compounding concentration fruit syrup and strange sub- seed, belongs to a natural, without chemistry addition jam,
Contain abundant blueberry pulp；Blueberry jam of the present invention replaces white granulated sugar and acidity adjustment by adding compounding concentration fruit syrup
Agent, sour-sweet mouthfeel is adjusted, and colloid and starch are replaced using the characteristics of forming colloidal sol after strange sub- seed water suction, keep jam
Good stable gel state.In addition, by adding the compounding concentration fruit syrup blueberry can be made to be carried out under the conditions of low in acidity
Processing, coordinate and infusion is carried out with the temperature no more than 60 DEG C, can ensure that blueberry anthocyanin is not degraded, have so as to be made a kind of
There is good chewiness, have the unique taste, sweet and sour taste and nutritious blueberry jam.
To achieve the above object, the present invention adopts the technical scheme that offer is a kind of and adds blueberry jam without chemistry, and it is former
Material includes blueberry, compounding concentration fruit syrup and strange sub- seed；The raw material forms according to mass percent meter, including blueberry 47%~
48%th, compounding concentration fruit syrup 47.5%~48.5% and strange sub- seed 3.5%~5.0%.
The present invention further improvement is that, the blueberry be 3 × 3mm blueberry fourth.
The present invention further improvement is that, it is described compounding concentration fruit syrup include concentrated apple juice and concentration Cranberry Juice Cocktail.
The present invention separately provides a kind of preparation method without chemistry addition blueberry jam, and its step includes：
Blueberry is diced step S1：Blueberry freeze fruit after impurity elimination is subjected to processing of dicing；
Low sour low temperature infusion concentration step S2：First prepare compounding concentration fruit syrup；Again into the compounding concentration fruit syrup
The blueberry fourth of the step S1 is added, heated at constant temperature, obtains a mixture A；The strange Asia of pre-weighing is added into the mixture A
Seed, constant temperature infusion, default pol is concentrated to, obtains a mixture B；
Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85~90 DEG C of progress high-temperature fillings, then passed through
Water-bath mode is sterilized, and finished product finally is placed in into temperature to refrigerate plastic in 0~5 DEG C of storehouse.
Preferably, in the step S1, the blueberry freeze fruit is subjected to processing of dicing with 3 × 3mm specification.
Preferably, in the step S2, Cranberry inspissated juice and AJC certain proportion are mixed described to be made
Compounding concentration fruit syrup.
Preferably, in the step S2, the pH of the compounding concentration fruit syrup is controlled 3 ± 0.5；Maintain heated at constant temperature temperature
≤ 60 DEG C of degree.
Preferably, in the step S2, the mass ratio of the concentrated apple juice and concentration Cranberry Juice Cocktail is 91:5~93:4.
Preferably, in the step S2, the Brix Scale of the mixture B is controlled in 50~62 ° of brix.
Preferably, in the step S3, high-temperature filling central temperature is 82~85 DEG C；Sterilization temperature is 95~97 DEG C, when
Between be 5~10 minutes；Refrigerated storage temperature is 0~5 DEG C, and the time is 12~16 hours.
The present invention makes it have following beneficial effect as a result of above technical scheme：
(1) jam of the present invention is without any chemical addition agent, and pure in mouth feel free from extraneous odour, color and luster are that blueberry jam should be coloured
Pool, comfortable acid are nutritious.
(2) jam of the present invention replaces white granulated sugar regulation pol with concentrated apple juice, to concentrate Cranberry Juice Cocktail regulation acidity, pH
Value and color and luster, two kinds of concentration fruit syrup are subjected to certain proportion compounding, make jam that there is suitable sour-sweet mouthfeel, relatively low pH value
And good color and luster.
(3) jam of the present invention replaces colloid and starch etc. as stabilizer using the very sub- seed of natural material, compared to other tools
There is natural material such as black fungus of thickening effect etc., peculiar smell, and strange sub- seed water suction will not be brought to blueberry jam by adding strange sub- seed
The colloidal sol formed afterwards is colorless and transparent, does not influence product color；Strange sub- seed water swelling produces the process of colloidal sol not simultaneously
By the influence of the conditions such as temperature, soluble solid content, pH, the jam system of formation is more stable, and has the unique taste.
(4) jam of the present invention only with the addition of blueberry, compounding concentration fruit syrup, strange sub- seed, Easy dosing.
(5) jam of the present invention infusion under conditions of≤60 DEG C, the low acid of low temperature of pH≤3.0 concentrates, farthest anti-
Only the nutritional ingredient of blueberry is destroyed.
(6) high nutritive value of blueberry, Cranberry, strange sub- seed is combined by jam of the present invention simultaneously, makes such jam more
The nutrient health added, meet the dietetic requirement that consumer pursues health.
(7) blueberry in jam of the present invention is enriched by processing of dicing, pulp.
Brief description of the drawings
Fig. 1 is finished product photo of the present invention without chemistry addition blueberry jam.
Embodiment
In order to preferably explain the present invention, it is expanded on further below by way of specific embodiment, but the protection side of the present invention
Case does not limit to following embodiment, and in implementing below, added raw material is by percentage to the quality.
Offer one kind of the invention adds blueberry jam without chemistry, and its raw material includes blueberry, compounding concentrates fruit syrup and strange
Sub- seed；The raw material forms according to mass percent meter, including blueberry 47%~48%, compounding concentration fruit syrup 47.5%~
48.5% and strange sub- seed 3.5%~5.0%.
In the embodiment of the present invention, the blueberry is 3 × 3mm blueberry fourth；The compounding concentration fruit syrup includes concentration
Cider and concentration Cranberry Juice Cocktail.
It is low that the step of preparation method of the present invention without chemistry addition blueberry jam, specifically includes dice step S1, low acid of blueberry
Sterilisation step S3 after warm infusion concentration step S2 and high-temperature filling, wherein：
The blueberry is diced step S1：Blueberry freeze fruit after impurity elimination is subjected to processing of dicing.Preferably, the blueberry be
Freeze under fruit state and processing of dicing is carried out with 3 × 3mm specification.
The low sour low temperature infusion concentration step S2：First prepare compounding concentration fruit syrup；Again to the compounding concentration fruit
The blueberry fourth of the step S1 is added in juice, heated at constant temperature, obtains a mixture A；Pre-weighing is added into the mixture A
Strange sub- seed, constant temperature infusion, is concentrated to default pol, obtains a mixture B.Specifically, it is described compounding concentration fruit syrup be will be climing
More it is made after certain kind of berries inspissated juice and the mixing of AJC certain proportion；The pH controls of the compounding concentration fruit syrup 3 ± 0.5,
And heated in the case where maintaining the situation of heated at constant temperature≤60 DEG C.Preferably, the concentrated apple juice and concentration Cranberry
The mass ratio of juice is 91:5~93:4, the mixture B Brix Scale are controlled in 50~62 ° of brix.
Sterilisation step S3 after the high-temperature filling：Mixture B is heated rapidly to 85~90 DEG C of progress high-temperature fillings, then
Sterilized by water-bath mode, finished product is finally placed in temperature to refrigerate plastic in 0~5 DEG C of storehouse.Specifically, the step S3
In, high-temperature filling central temperature is 82~85 DEG C；Sterilization temperature is 95~97 DEG C, and the time is 5~10 minutes；Refrigerated storage temperature is 0
~5 DEG C, the time is 12~16 hours.
The present invention is explained above without chemistry addition blueberry jam and preparation method thereof, enters one below in conjunction with specific embodiment
Walk explanation.
Embodiment 1
The blueberry jam of the embodiment of the present invention 1 is made up of following raw material according to mass percent：Blueberry 48%, compounding are dense
Shrink fruit juice 48.5%, strange sub- seed 3.5%；Wherein, compounding concentration fruit syrup 48.5% includes accounting for raw material total quality percentage
46.5% concentrated apple juice and 2% concentration Cranberry Juice Cocktail of composition.
The blueberry jam of the embodiment of the present invention 1 is made up of following steps：
Blueberry is diced step S1：The blueberry freeze fruit of free from admixture is picked out, using fruits and vegetables dicer, is cut into 3*3mm specifications
Blueberry fourth；
Low sour low temperature infusion concentration step S2：The concentration Cranberry Juice Cocktail of 46.5% concentrated apple juice and 2% is mixed
Close, heating stirring obtains compounding concentration fruit syrup to 60 DEG C；Concentrated to compounding in fruit syrup and add 48% blueberry fourth, constant temperature adds
Thermal agitation obtains mixture A to 60 DEG C；3.5% strange sub- seed is added into mixture A, constant temperature infusion is carried out under the conditions of 60 DEG C,
When being concentrated to pol and reaching 62.0 ° of brix, mixture B is obtained；
Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85 DEG C of progress high-temperature fillings, material when filling
Liquid central temperature is 82~85 DEG C, is sterilized under the conditions of 97 DEG C, and sterilizing time is 5 minutes；Refrigeration 12 is small under the conditions of 4 DEG C
When, obtain the blueberry jam without chemistry addition.
The technical indicator of blueberry jam is obtained by the embodiment of the present invention 1：62.0 ° of brix of soluble solid content, acid
Degree is 0.93% (with citrometer), pH value 2.85.
Embodiment 2
The blueberry jam of the embodiment of the present invention 2 is made up of following raw material according to mass percent：Blueberry 47%, compounding are dense
Shrink fruit juice 48.5%, strange sub- seed 4.5%；Wherein, compounding concentration fruit syrup 48.5% includes accounting for raw material total quality percentage
46.5% concentrated apple juice and 2% concentration Cranberry Juice Cocktail of composition.
The blueberry jam of the embodiment of the present invention 2 is made up of following steps：
Blueberry is diced step S1：The blueberry freeze fruit of free from admixture is picked out, using fruits and vegetables dicer, is cut into 3*3mm specifications
Blueberry fourth；
Low sour low temperature infusion concentration step S2：The concentration Cranberry Juice Cocktail of 46.5% concentrated apple juice and 2% is mixed
Close, heating stirring obtains compounding concentration fruit syrup to 60 DEG C；Concentrated to compounding in fruit syrup and add 47% blueberry fourth, constant temperature adds
Thermal agitation obtains mixture A to 60 DEG C；4.5% strange sub- seed is added into mixture A, constant temperature infusion is carried out under the conditions of 60 DEG C,
When being concentrated to pol and reaching 62.0 ° of brix, stop heating, obtain mixture B；
Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85 DEG C of progress high-temperature fillings, material when filling
Liquid central temperature is 82~85 DEG C, is sterilized under the conditions of 97 DEG C, and sterilizing time is 5 minutes；Refrigeration 12 is small under the conditions of 4 DEG C
When, obtain the blueberry jam without chemistry addition.
The technical indicator of blueberry jam obtained by the present embodiment is：51.5 ° of brix of soluble solid content, acidity (with
Citrometer) 0.81%, pH value 3.02.
Embodiment 3
The blueberry jam of the embodiment of the present invention 3 is made up of following raw material according to mass percent：Blueberry 47%, compounding are dense
Shrink fruit juice 48%, strange sub- seed 5%；Wherein, compounding concentration fruit syrup 48.5% includes accounting for raw material total quality percentage composition
45.5% concentrated apple juice and 2.5% concentration Cranberry Juice Cocktail.
The blueberry jam of the embodiment of the present invention 3 is made up of following steps：
Blueberry is diced step S1：The blueberry freeze fruit of free from admixture is picked out, using fruits and vegetables dicer, is cut into 3*3mm specifications
Blueberry fourth；
Low sour low temperature infusion concentration step S2：45.5% concentrated apple juice and 2.5% concentration Cranberry Juice Cocktail are carried out
Mixing, heating stirring obtain compounding concentration fruit syrup to 60 DEG C；Concentrated to compounding in fruit syrup and add 47% blueberry fourth, constant temperature
Heating stirring obtains mixture A to 60 DEG C；5.0% strange sub- seed is added into mixture A, constant temperature is carried out under the conditions of 60 DEG C and is endured
Boil, when being concentrated to pol and reaching 51.5 ° of brix, stop heating, obtain mixture B；
Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85 DEG C of progress high-temperature fillings, material when filling
Liquid central temperature is 82~85 DEG C, is sterilized under the conditions of 97 DEG C, and sterilizing time is 5 minutes；Refrigeration 12 is small under the conditions of 4 DEG C
When, obtain the blueberry jam without chemistry addition.
The technical indicator of blueberry jam obtained by the present embodiment is：51.5 ° of brix of soluble solid content, acidity (with
Citrometer) 0.92%, pH value 2.96.
Embodiment 4
The blueberry jam of the embodiment of the present invention 4 is made up of following raw material according to mass percent：Blueberry 48%, compounding are dense
Shrink fruit juice 47.5%, strange sub- seed 4.5%；Wherein, the compounding concentration fruit syrup is concentrated apple juice and concentration Cranberry Juice Cocktail
Mixture；The proportioning of the compounding concentration fruit syrup is concentrated apple juice：Concentrate Cranberry Juice Cocktail=18:1.
The blueberry jam of the embodiment of the present invention 4 is made up of following steps：
Blueberry is diced step S1：The blueberry freeze fruit of free from admixture is picked out, using fruits and vegetables dicer, is cut into 3*3mm specifications
Blueberry fourth；
Low sour low temperature infusion concentration step S2：It is 18 by mass ratio:1 concentrated apple juice and concentration Cranberry Juice Cocktail is mixed
Close, heating stirring obtains compounding concentration fruit syrup to 50 DEG C；Concentrated to compounding and blueberry fourth is added in fruit syrup, heated at constant temperature is stirred
Mix to 50 DEG C, obtain mixture A；4.5% strange sub- seed is added into mixture A, constant temperature infusion, concentration are carried out under the conditions of 50 DEG C
When reaching 51.5 ° of brix to pol, stop heating, obtain mixture B；
Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85 DEG C of progress high-temperature fillings, material when filling
Liquid central temperature is 82~85 DEG C, is sterilized under the conditions of 97 DEG C, and sterilizing time is 5 minutes；Refrigeration 12 is small under the conditions of 4 DEG C
When, obtain the blueberry jam without chemistry addition.
The technical indicator of blueberry jam is obtained by the embodiment of the present invention 4：50.0 ° of brix of soluble solid content, acid
Degree is 0.69% (with citrometer), pH value 3.25.
As shown in figure 1, display is led to using the blueberry jam sample without chemistry addition of preceding solution of the present invention production
Crossing blueberry jam made of technical solution of the present invention has smooth gel sense, and jam viscosity is moderate, has good stability, 37 DEG C
Under the conditions of place 18 weeks after without obvious bleed phenomenon produce.
Particular embodiments described above, the purpose of the present invention, technical scheme and beneficial effect are carried out further in detail
Describe in detail it is bright, should be understood that the foregoing is only the present invention specific embodiment, the guarantor being not intended to limit the present invention
Scope is protected, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc., should be included in this
Within the protection domain of invention.
Claims (10)
- It is 1. a kind of without chemistry addition blueberry jam, it is characterised in that its raw material includes blueberry, compounding concentration fruit syrup and strange Asia Seed；The raw material forms according to mass percent meter, including blueberry 47%~48%, compounding concentration fruit syrup 47.5%~ 48.5% and strange sub- seed 3.5%~5.0%.
- 2. according to claim 1 add blueberry jam without chemistry, it is characterised in that：The blueberry is 3 × 3mm blueberry Fourth.
- 3. according to claim 1 add blueberry jam without chemistry, it is characterised in that：The compounding concentration fruit syrup includes Mass ratio is 91:5~93:4 concentrated apple juice and concentration Cranberry Juice Cocktail.
- 4. a kind of preparation method without chemistry addition blueberry jam, it is characterised in that methods described step includes：Blueberry is diced step S1：Blueberry freeze fruit after impurity elimination is subjected to processing of dicing；Low sour low temperature infusion concentration step S2：First prepare compounding concentration fruit syrup；Take account for whole material quality percentages 47%~ 48% step S1 blueberry fourth is added in 47.5%~48.5% compounding concentration fruit syrup, heated at constant temperature, is obtained To a mixture A；The strange Asia that pre-weighing accounts for whole material quality percentages 3.5%~5.0% is added into the mixture A Seed, constant temperature infusion, default pol is concentrated to, obtains a mixture B；Sterilisation step S3 after high-temperature filling：Mixture B is heated rapidly to 85~90 DEG C of progress high-temperature fillings, then passes through water-bath Mode is sterilized, and finished product finally is placed in into temperature to refrigerate plastic in 0~5 DEG C of storehouse.
- 5. the preparation method according to claim 4 without chemistry addition blueberry jam, it is characterised in that：The step S1 In, the blueberry freeze fruit is subjected to processing of dicing with 3 × 3mm specification.
- 6. the preparation method according to claim 4 without chemistry addition blueberry jam, it is characterised in that：The step S2 In, Cranberry inspissated juice and AJC certain proportion are mixed so that the compounding concentration fruit syrup is made.
- 7. the preparation method according to claim 6 without chemistry addition blueberry jam, it is characterised in that：The step S2 In, the pH of the compounding concentration fruit syrup is controlled 3 ± 0.5；Maintain heated at constant temperature≤60 DEG C.
- 8. the preparation method according to claim 6 without chemistry addition blueberry jam, it is characterised in that：The step S2 In, the mass ratio of the concentrated apple juice and concentration Cranberry Juice Cocktail is 91:5~93:4.
- 9. the preparation method according to claim 6 without chemistry addition blueberry jam, it is characterised in that：The step S2 In, the Brix Scale of the mixture B is controlled in 50~62 ° of brix.
- 10. the preparation method according to claim 4 without chemistry addition blueberry jam, it is characterised in that：The step S3 In, high-temperature filling central temperature is 82~85 DEG C；Sterilization temperature is 95~97 DEG C, and the time is 5~10 minutes；Refrigerated storage temperature is 0 ~5 DEG C, the time is 12~16 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710280500.9A CN107410993A (en) | 2017-04-26 | 2017-04-26 | Without chemistry addition blueberry jam and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710280500.9A CN107410993A (en) | 2017-04-26 | 2017-04-26 | Without chemistry addition blueberry jam and preparation method thereof |
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| CN107410993A true CN107410993A (en) | 2017-12-01 |
Family
ID=60424350
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| CN201710280500.9A Pending CN107410993A (en) | 2017-04-26 | 2017-04-26 | Without chemistry addition blueberry jam and preparation method thereof |
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| CN110250467A (en) * | 2019-07-19 | 2019-09-20 | 顾婷 | A kind of control candy sauce and its production technology |
| CN116746671A (en) * | 2023-08-17 | 2023-09-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Blueberry jam and preparation method thereof |
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Address after: 215300 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant after: Fresh Fruit Juice Co., Ltd. Address before: 215300 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant before: Fresh Life (Kunshan) Foods Industry Co., Ltd. |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |
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| WD01 | Invention patent application deemed withdrawn after publication |