CN106309608A - 一种枇杷叶的炮制方法 - Google Patents
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Abstract
本发明公开了一种枇杷叶的炮制方法，包括以下内容：取枇杷叶原药材，除去杂质及绒毛，用水喷润，切丝，烘干；先与艾叶、甘草、荷叶和南瓜花提取液炒制，再与炼蜜拌匀，闷透，置锅内，用文火加热，炒至微黄色、不粘手时，取出放凉即可；本发明与现有蜜炙工艺相比，缩减了操作步骤和时间，并实现了过程的定量可控，提高了枇杷叶中齐敦果酸和熊果酸的含量，而且艾叶、甘草、荷叶和南瓜花提取液的加入炒制，提高了枇杷叶的营养价值和药效。
Description
技术领域
本发明涉及一种枇杷叶的炮制方法，属于中药炮制技术领域。
背景技术
枇杷叶为蔷薇科植物枇杷的叶子。又名巴叶、芦桔叶（《中药材手册》）；原植物枇杷又名：卢橘（广东），有清肺止咳，和胃利尿，止渴的功效；中国大部分地区均有栽培；分布于中南及陕西、甘肃、江苏、安徽、浙江、江西、福建、台湾、四川、贵州、云南等地，全年均可采收，晒干，刷去毛，切丝生用或蜜炙用。
发明内容
本发明的目的在于提供一种枇杷叶的炮制方法。
本发明采用如下技术方案：
枇杷叶的炮制方法，包括以下内容：
（1）取枇杷叶原药材，除去杂质及绒毛，用水喷润，切丝，烘干；
（2）挑选新鲜艾叶、甘草、荷叶和南瓜花洗净、切碎，加入适量的纯净水，于90-100℃温度下提取1-2h，反复过滤，得混合滤液，离心分离取上清液；取上述枇杷叶丝，置锅内，然后加入上述上清液，用文火加热，炒至微焦，有香气，取出放凉；所述的枇杷叶丝与上清液的比例为2-3:1；
（3）取炼蜜，用适量开水稀释后，加入步骤（2）炒制后的枇杷叶丝中拌匀，闷透，置锅内，用文火加热，炒至微黄色、不粘手时，取出放凉即可；所述的枇杷叶与炼蜜的比例为4-5：1。
所述的步骤（1）中烘干的温度为60-80℃，烘干的时间为 4-6小时。
本发明的有益效果：
本发明与现有蜜炙工艺相比，缩减了操作步骤和时间，并实现了过程的定量可控，提高了枇杷叶中齐敦果酸和熊果酸的含量，而且艾叶、甘草、荷叶和南瓜花提取液的加入炒制，提高了枇杷叶的营养价值和药效。
具体实施方式
实施例1：枇杷叶的炮制方法，包括以下内容：
（1）取枇杷叶原药材，除去杂质及绒毛，用水喷润，切丝，烘干；
（2）挑选新鲜艾叶、甘草、荷叶和南瓜花洗净、切碎，加入适量的纯净水，于90-100℃温度下提取1-2h，反复过滤，得混合滤液，离心分离取上清液；取上述枇杷叶丝，置锅内，然后加入上述上清液，用文火加热，炒至微焦，有香气，取出放凉；所述的枇杷叶丝与上清液的比例为2:1；
（3）取炼蜜，用适量开水稀释后，加入步骤（2）炒制后的枇杷叶丝中拌匀，闷透，置锅内，用文火加热，炒至微黄色、不粘手时，取出放凉即可；所述的枇杷叶与炼蜜的比例为5：1。
所述的步骤（1）中烘干的温度为70℃，烘干的时间为 5小时。
Claims (2)
1.一种枇杷叶的炮制方法，其特征在于包括以下内容：
取枇杷叶原药材，除去杂质及绒毛，用水喷润，切丝，烘干；
挑选新鲜艾叶、甘草、荷叶和南瓜花洗净、切碎，加入适量的纯净水，于90-100℃温度下提取1-2h，反复过滤，得混合滤液，离心分离取上清液；取上述枇杷叶丝，置锅内，然后加入上述上清液，用文火加热，炒至微焦，有香气，取出放凉；所述的枇杷叶丝与上清液的比例为2-3:1；
取炼蜜，用适量开水稀释后，加入步骤（2）炒制后的枇杷叶丝中拌匀，闷透，置锅内，用文火加热，炒至微黄色、不粘手时，取出放凉即可；所述的枇杷叶与炼蜜的比例为4-5：1。
2.根据权利要求1所述的枇杷叶的炮制方法，其特征在于所述的步骤（1）中烘干的温度为60-80℃，烘干的时间为 4-6小时。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169768A (zh) * | 2018-09-06 | 2019-01-11 | 天伦食品集团有限公司 | 一种沙参百合月饼及其生产方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109169768A (zh) * | 2018-09-06 | 2019-01-11 | 天伦食品集团有限公司 | 一种沙参百合月饼及其生产方法 |
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