CN103798796A - 一种蓝莓润喉止痛酒及生产方法 - Google Patents
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Abstract
一种蓝莓润喉止痛酒及生产方法，以蓝莓、百合、莲子、梨、藏青果、胖大海、罗汉果、甘草、竹茹、龙葵、乌梅为主要原料，其生产方法的主要工艺流程为选料、烘干、配料、浸泡、包装、成品。具有保健、润喉、止痛、见效快、纯天然、无毒无副作用等优点，对应肺热声哑，干咳无痰，咽喉干痛等主病证具有良好的辅助治疗效果，适于食用的蓝莓润喉止痛酒及生产方法。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种蓝莓润喉止痛酒及生产方法。
背景技术：
咽喉肿痛是口咽和喉咽部病变的主要症状，以咽喉部红肿疼痛、吞咽不适为特征，又称“喉痹”。咽喉肿痛见于西医学的急性扁桃体炎、急性咽炎和单纯性喉炎、扁桃体周围脓肿等。
其实，长时间的咽喉肿痛很可能是咽喉干痛的早期症状，像一般咽喉干痛有很多种，比如说：慢性咽炎、咽异感症、急慢性喉炎甚至喉癌，这些前期症状都很相似。有了咽喉肿痛这种情况最好尽快调理，以免时间越长，问题越大。
目前，市场上的降糖药品和保健品有很多，但是多数对药品或保健品具有副作用，对人类的身体造成损害，并且存在价格昂贵，不易推广等不足。
发明内容：
本发明的目的在于提供一种集清热润肺，利咽解毒，无毒无副作用等功效的蓝莓润喉止痛酒及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
制备本发明蓝莓润喉止痛酒优选重量配比范围是，其中各种原料的重量配比是，蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
制备本发明蓝莓润喉止痛酒最佳重量配比范围是，其中各种原料的重量配比是：蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
将上述各组份制成本发明蓝莓润喉止痛酒的生产方法，主要工艺流程为：选料、烘干、配料、浸泡、包装、成品，具体操作方法依次按下列步骤：A、选料：按原料重量配比，挑选符合国家卫生和质量标准的原料蓝莓、黄芪、生地黄、山药、鬼箭羽、玉米须、菟丝子、甘草、芦根、葛根、枳壳等备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、配料、按原料重量配比，将原料依次放入混合箱中搅拌均匀后，二次混合均匀，二次灭菌；D、浸泡、将原料用若干纱、布袋包好，放入60°优质白洒浸泡10－50天，过滤后用28－42±1％（V∕V）乙醇调酒度，质检合格后经过瞬间灭菌后独立包装，制成成品。
本发明的技术方案是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究，在总结多年临床行医实践基础上，应用中草药科学配方，精心加工制成的酒。
在药物中：蓝莓能有效降低胆固醇，防止动脉粥样硬化，促进心血管健康，有增强心脏功能、预防癌症和心脏病的功效，能防止脑神经衰老、增强脑力，可以强化视力，减轻眼球疲劳，此外，蓝莓还可以治疗一般的伤风感冒、咽喉疼痛以及腹泻等症；百合润肺止咳，清心安神，治肺费久嗽，咳唾痰血，热病后余热来清，虚烦惊悸，神志恍惚，脚气浮肿；莲子养心，益肾，补脾，涩肠，治夜寐多梦，遗精，淋浊，久痢，虚泻，妇人崩漏带下，石莲子并能止呕、开胃，常用治噤口痢；梨主治热嗽，止渴，治咳热，中风不语，伤寒发热，解丹石热气，惊邪，利大小便，除贼风，止心烦气喘热狂，润肺凉心，消痰降炎，解疮毒、酒毒，具有下火，治便秘功效；藏青果治虚证白喉，喉炎，扁桃体炎，菌痢；胖大海清热润肺，利咽解毒，润肠通便，用于肺热声哑，干咳无痰，咽喉干痛，热结便闭，头痛目赤；罗汉果清肺润肠，治百日咳、痰火咳嗽，血燥便秘；竹茹清热化痰，除烦止呕，用于痰虚证白喉嗽，胆火挟痰，烦热呕吐，惊悸失眼，中风痰迷，舌强不语，胃热呕吐，妊娠恶阻，胎动不安；龙葵清热解毒，利水消肿，用于感冒发烧，牙痛，虚热烦渴，痢疾，泌尿系感染，乳腺炎，白带，癌症，外用治痈疖疔疮，天疱疮，蛇咬伤；乌梅收敛生津，安蛔驱虫，治久咳，虚热烦渴，久疟，久泻，痢疾，便血，尿血，血崩，蛔厥腹痛、呕吐，钩虫病，牛皮癣，胬肉；甘草和中缓急，润肺，解毒，调和诸药，炙用，治脾胃虚弱，食少，腹痛便溏，劳倦发热，肺痿咳嗽，心悸，惊痫；生用，治咽喉肿痛，消化性溃疡，痈疽疮疡，解药毒及食物中毒。
本发明经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对肺热声哑，干咳无痰，咽喉干痛等主病证，不同程度的起到了清热润肺，利咽解毒的作用，具有保健、润喉、止痛、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明，每天服用本发明三次，每次饭后服用30毫升，7天为一个疗程，另一组对照组服用“喉炎消”，每组选择门诊病人120例，其中男75例，女45例，最大年龄70岁，最小年龄40岁，临床表现为虚证白喉、喉炎、咽喉干痛、咽喉肿痛、痰火咳嗽、虚热烦渴，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品方便存放；2、产品中不添加香料及防腐剂，保持原料本身的营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于虚证白喉、喉炎的人群。
制备本发明蓝莓润喉止痛酒重量配比范围是：蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
实施例2：适用于咽喉干痛、咽喉肿痛的人群。
制备本发明蓝莓润喉止痛酒优选重量配比范围是：蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
实施例3：适用痰火咳嗽、虚热烦渴的人群。
制备本发明蓝莓润喉止痛酒最佳重量配比范围是：蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
将上述各组份制成本发明蓝莓润喉止痛酒的生产方法，主要工艺流程为：选料、烘干、配料、浸泡、包装、成品，具体操作方法依次按下列步骤：A、选料：按原料重量配比，挑选符合国家卫生和质量标准的原料蓝莓、黄芪、生地黄、山药、鬼箭羽、玉米须、菟丝子、甘草、芦根、葛根、枳壳等备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、配料、按原料重量配比，将原料依次放入混合箱中搅拌均匀后，二次混合均匀，二次灭菌；D、浸泡、将原料用若干纱、布袋包好，放入60°优质白洒浸泡10－50天，过滤后用28－42±1％（V∕V）乙醇调酒度，质检合格后经过瞬间灭菌后独立包装，制成成品。
Claims (4)
1.一种蓝莓润喉止痛酒，其特征在于：它是由下述重量配比的原料制成的，蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
2.一种蓝莓润喉止痛酒，其特征在于：其中各种原料的重量配比是，蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
3.一种蓝莓润喉止痛酒，其特征在于：其中各种原料的重量配比是，蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
4.根据权利要求1-3所述的一种蓝莓润喉止痛酒的生产方法，其特征在于：主要工艺流程为：选料、烘干、配料、浸泡、包装、成品，具体操作方法依次按下列步骤：A、选料：按原料重量配比，挑选符合国家卫生和质量标准的原料蓝莓、百合、莲子、梨、藏青果、胖大海、罗汉果、甘草、竹茹、龙葵、乌梅等备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、配料、按原料重量配比，将原料依次放入混合箱中搅拌均匀后，二次混合均匀，二次灭菌；D、浸泡、将原料用若干纱、布袋包好，放入60°优质白洒浸泡10－50天，过滤后用28－42±1％（V∕V）乙醇调酒度，质检合格后经过瞬间灭菌后独立包装，制成成品。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104531466A (zh) * | 2014-12-09 | 2015-04-22 | 叶书平 | 一种罗汉果保健药酒 |
| CN108308470A (zh) * | 2018-04-26 | 2018-07-24 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104531466A (zh) * | 2014-12-09 | 2015-04-22 | 叶书平 | 一种罗汉果保健药酒 |
| CN108308470A (zh) * | 2018-04-26 | 2018-07-24 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
| CN108308470B (zh) * | 2018-04-26 | 2021-10-08 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
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