CN103815337A - 一种苦参清热燥湿火锅料及生产方法 - Google Patents
一种苦参清热燥湿火锅料及生产方法 Download PDFInfo
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Abstract
一种苦参清热燥湿火锅料及生产方法，以苦参、黄连、白鲜皮、连翘、蚤休、紫花地丁、三丫苦、银柴胡、马齿苋、半枫荷、紫背天葵、木藤蓼为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对湿热泻痢，肠风便血，胸闷脘痞等主病证在不同程度上起到了清热燥湿、祛风除湿、清热解毒的作用，具有保健、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的苦参清热燥湿火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种苦参清热燥湿火锅料及生产方法。
背景技术：
人可能受到湿热的侵袭，湿气侵袭到上焦，就会出现有痰难咳或早起痰多的情况。湿属阴，热属阳，阴阳本身就是一对矛盾，寒热并存，就会出现湿热体质。就是体内湿热。
各个年龄段的人都可能受到湿热的侵袭，尤其是30～45岁的人，属生命中“土”的年龄段，体内湿气比较重，夏秋之交属中医所说的“长夏”季节，也对应五行中的“土”，内外相合，湿上加湿，更容易出现上述症状。湿热天气，这类人还会出现浑身黏糊糊的感觉。长期遭受湿热侵袭，体湿的人就会出现倦怠、不想动弹、脸上出油多、头发容易脏、舌苔腻等症状。还有不少人早上起来后口臭，不想吃饭或者吃饭后觉得胃胀，大便稀、黏，排起来费劲等症状。除此之外，女性朋友如果出现脸上长“痘痘”、白带增多发黄等现象，也可能受湿热侵袭了。湿热证大致可分为湿重热轻、热重湿轻、湿热并重等证型。目前市场上治疗湿热一证的药物有很多，但在临床上很少有效。
发明内容：
本发明的目的在于提供一种可以强心健体的苦参清热燥湿火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，苦参20-35份、黄连10-30份、白鲜皮10-30份、连翘10-30份、蚤休10-30份、紫花地丁10-30份、三丫苦10-30份、银柴胡10-30份、马齿苋10-30份、半枫荷10-30份、紫背天葵10-30份、木藤蓼10-30份。
制备本发明苦参清热燥湿火锅料优选重量配比范围是，其中各种原料的重量配比是：苦参20-30份、黄连10-25份、白鲜皮10-25份、连翘10-25份、蚤休10-25份、紫花地丁10-25份、三丫苦10-25份、银柴胡10-25份、马齿苋10-25份、半枫荷10-25份、紫背天葵10-25份、木藤蓼10-25份。
制备本发明苦参清热燥湿火锅料最佳重量配比范围是，其中各种原料的重量配比是：苦参25份、黄连20份、白鲜皮15份、连翘15份、蚤休15份、紫花地丁18份、三丫苦15份、银柴胡15份、马齿苋18份、半枫荷15份、紫背天葵15份、木藤蓼15份。
将上述各组份制成本发明苦参清热燥湿火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料苦参、黄连、白鲜皮、连翘、蚤休、紫花地丁、三丫苦、银柴胡、马齿苋、半枫荷、紫背天葵、木藤蓼备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“清热燥湿”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：苦参味苦；性寒；清热燥湿；祛风杀虫；主湿热泻痢；肠风便血；黄疸；小便不利；水肿；带下；阴痒；疥癣；麻风；皮肤瘙痒；湿毒疮疡；黄连清热燥湿，泻火解毒；用于湿热痞满，呕吐吞酸，泻痢，黄疸，高热神昏，心火亢盛，心烦不寐，血热吐衄，目赤，牙痛，消渴，痈肿疔疮；外治湿疹，湿疮，耳道流脓；白鲜皮清热燥湿；祛风止痒；解毒；主治：风热湿毒所致的风疹；湿疹；疥癣；黄疸；湿热痹；连翘苦，微寒；热解毒，消肿散结；用于痈疽，瘰疬，乳痈，丹毒，风热感冒，温病初起，温热入营，高热烦渴，神昏发斑，热淋尿闭；蚤休苦辛，寒，有毒；清热解毒，平喘止咳，熄风定惊；治痈肿，疔疮，瘰疬，喉痹，慢性气管炎，小儿惊风抽搐，蛇虫咬伤；紫花地丁具有清热解毒，凉血消肿的功效；主治疔疮痈肿、痄腮，瘰疬，丹毒，乳痈，肠痈，湿热与泻痢，黄疸，目赤肿痛，喉痹，毒蛇咬伤；三丫苦清热解毒、祛风除湿；治咽喉肿痛、风湿骨痛、疟疾、黄疸、湿疹、皮炎、跌打损伤及虫蛇咬伤等症；银柴胡清热凉血；治虚劳骨蒸，阴虚久疟，小儿瘠热羸瘦；马齿苋性寒，味甘酸；入心、肝、脾、大肠经；清热解毒，利水去湿，散血消肿，除尘杀菌，消炎止痛，止血凉血；主治痢疾，肠炎，肾炎，产后子宫出血，便血，乳腺炎等病症；散血消肿，利肠滑胎，解毒通淋，治产后虚汗；半枫荷祛风除湿，舒筋活血；用于风湿痹痛，跌打损伤，腰腿痛，痢疾；外用于刀伤出血；紫背天葵味甘，微酸，性凉；具清热解毒、润肺止咳、散瘀消肿、生津止渴之功效，治外感高热、中暑发烧，肺热咳嗽，伤风声嘶，痈肿疮毒，跌打肿痛等症；木藤蓼清热解毒，调经止血，行气消积；用于痈肿，月经不调，外伤出血、崩漏，消化不良，痢疾，胃痛。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对湿热泻痢，肠风便血，胸闷脘痞等主病证在不同程度上起到了清热燥湿、祛风除湿、清热解毒的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组服用甘露消毒丸，每组选择门诊病人100例，其中男30例，女70例，最大年龄75岁，最小年龄35岁，每天使用一次，7天为一个疗程，临床表现为神疲乏力、头重身困、恶心呕吐、两肋隐痛、湿热泻痢、肠风便血、胸闷脘痞，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于神疲乏力、头重身困的人群。
制备本发明苦参清热燥湿火锅料重量配比范围是：苦参20-35份、黄连10-30份、白鲜皮10-30份、连翘10-30份、蚤休10-30份、紫花地丁10-30份、三丫苦10-30份、银柴胡10-30份、马齿苋10-30份、半枫荷10-30份、紫背天葵10-30份、木藤蓼10-30份。
实施例2：适用于恶心呕吐、两肋隐痛的人群。
制备本发明苦参清热燥湿火锅料优选重量配比范围是：苦参20-30份、黄连10-25份、白鲜皮10-25份、连翘10-25份、蚤休10-25份、紫花地丁10-25份、三丫苦10-25份、银柴胡10-25份、马齿苋10-25份、半枫荷10-25份、紫背天葵10-25份、木藤蓼10-25份。
实施例3：适用于湿热泻痢、肠风便血、胸闷脘痞的人群。
制备本发明苦参清热燥湿火锅料最佳重量配比范围是：苦参25份、黄连20份、白鲜皮15份、连翘15份、蚤休15份、紫花地丁18份、三丫苦15份、银柴胡15份、马齿苋18份、半枫荷15份、紫背天葵15份、木藤蓼15份。
将上述各组份制成本发明苦参清热燥湿火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料苦参、黄连、白鲜皮、连翘、蚤休、紫花地丁、三丫苦、银柴胡、马齿苋、半枫荷、紫背天葵、木藤蓼备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种苦参清热燥湿火锅料，其特征在于：它是由下述重量配比的原料制成的，苦参20-35份、黄连10-30份、白鲜皮10-30份、连翘10-30份、蚤休10-30份、紫花地丁10-30份、三丫苦10-30份、银柴胡10-30份、马齿苋10-30份、半枫荷10-30份、紫背天葵10-30份、木藤蓼10-30份。
2.一种苦参清热燥湿火锅料，其特征在于：其中各种原料的重量配比是，苦参20-30份、黄连10-25份、白鲜皮10-25份、连翘10-25份、蚤休10-25份、紫花地丁10-25份、三丫苦10-25份、银柴胡10-25份、马齿苋10-25份、半枫荷10-25份、紫背天葵10-25份、木藤蓼10-25份。
3.一种苦参清热燥湿火锅料，其特征在于：其中各种原料的重量配比是，苦参25份、黄连20份、白鲜皮15份、连翘15份、蚤休15份、紫花地丁18份、三丫苦15份、银柴胡15份、马齿苋18份、半枫荷15份、紫背天葵15份、木藤蓼15份。
4.根据权利要求1-3所述的一种苦参清热燥湿火锅料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料苦参、黄连、白鲜皮、连翘、蚤休、紫花地丁、三丫苦、银柴胡、马齿苋、半枫荷、紫背天葵、木藤蓼备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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