CN106307075A - Rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen and preparation method thereof - Google Patents
Rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen and preparation method thereof Download PDFInfo
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- CN106307075A CN106307075A CN201610706111.3A CN201610706111A CN106307075A CN 106307075 A CN106307075 A CN 106307075A CN 201610706111 A CN201610706111 A CN 201610706111A CN 106307075 A CN106307075 A CN 106307075A
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- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract description 6
- 230000000694 effects Effects 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 41
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 239000005720 sucrose Substances 0.000 claims abstract description 12
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
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- 239000000839 emulsion Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
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- 238000000034 method Methods 0.000 claims description 6
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- 238000001035 drying Methods 0.000 claims description 5
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- 238000003860 storage Methods 0.000 abstract description 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 2
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- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
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- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
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- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
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- 235000011888 snacks Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen. The rice cake is prepared from the following raw materials in parts by weight: 130-140 parts of highland barley, 60-65 parts of glutinous rice, 5-6 parts of sucrose, 8-9 parts of fish protein powder, 7-10 parts of broom corn millet powder, 5-7 parts of water chestnut, 8-10 parts of walnut, 7-10 parts of soybean polypeptide powder, 4-6 parts of rosemary powder, 8-10 parts of asparagus lettuce, 8-10 parts of longan pulp, 4-5 parts of Atractylodes macrocephala rhizomes, 4-6 parts of Poria cocos, 0.6-0.8 part of sucrose fatty acid ester, a proper amount of amylase, and a proper amount of pullulanase. During the preparation process, highland barley and glutinous rice are processed to obtain resistant starch, which can slow down the aging of starch, and mixed powder is steamed twice, which enhances the viscosity of the powder and results in good pliability, so that the obtained rice cake has uniform texture and long storage time. Due to the added fish protein powder, broom corn millet powder and other ingredients, the product has rich and balanced nutrients, and the added longan pulp, Atractylodes macrocephala rhizomes and other Chinese herbal medicinal ingredients have the health effects of replenishing qi and invigorating the spleen.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake and preparation side thereof
Method.
Background technology
Semen avenae nudae is a kind of containing high microsteping, homovitamin, high protein, low sugar, low-fat crop.It averagely contains
The protein of 11.31%, protein content is above Semen Tritici aestivi, Oryza sativa L. and Semen Maydis；8 kinds of ammonia of needed by human contained in blue or green
Base acid content, especially lysine and tryptophan, also above above-mentioned three kinds of corn.Semen avenae nudae has amylopectin and the straight chain of uniqueness
The ratio of starch, it generally contains the amylopectin of about 90%, even cultivates amylopectin content close to or up 100%
Semen avenae nudae new varieties.In weakly alkaline gel mucus after amylopectin heating in Semen avenae nudae, there is the effect that gastric acid inhibitory is too much.Blue or green
Highland barley contains the dietary fiber of higher amount in other cereal crops, and dietary fiber is described as " street cleaner " of digestion,
It has effect of cleaning intestinal.Semen avenae nudae is possibly together with abundant vitamin B group and the mineral element of multiple beneficial human body, to promotion
Health is grown positive effect.Semen avenae nudae is possibly together with the ovum of oleic acid, linoleic acid, linolenic acid and the brain-strengthening of cholesterol reducing effect
Phospholipid, cephalin etc..
Refer to rice bigger for stickiness on new year cake ordinary meaning or add appropriate rice flour and the cake that is steamed into.New year cake has in China
There is long history, be the conventional food of Han nationality, especially the Speciality Foods in lunar calendar Spring Festival.It is said that as far back as the Song dynasty, every common people are just
Have the junior one in the first month of the lunar year to eat the custom of new year cake, when new year cake developed into bright, Qing Dynasty two towards when, become one year-round provision on the market
Snack, and the new year cake in north and south respectively has peculiar flavour.Owing to new year cake has delicious food, fragrant and sweet, the characteristic of sweet-smelling as food, more accumulate
Containing abundant history culture breath, therefore new year cake is the same relatively early by industrialization with many traditional foods.Now, either various
In the market of farm produce of scale or supermarket, there is the figure that new year cake haunts." Semen avenae nudae new year cake process parameter optimizing and the storage thereof of Wang Weiqiong
Hide characteristic research " in a literary composition for using the production technology of Highland barley production new year cake to make detailed introduction, but go out aborning
Show that new year cake is the most aging brings back to life, and the shortcoming such as the holding time is short.The present invention has made to improve on the basis of its production technology,
To solve the shortcoming that Semen avenae nudae new year cake produces.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake, is made up of the raw material of following weight portion: Semen avenae nudae 130-140, Oryza glutinosa 60-65, sugarcane
Sugar 5-6, fish protein powder 8-9, broom corn millet powder 7-10, Corm Eleocharitis 5-7, Semen Juglandis 8-10, soyabean polypeptide powder 7-10, Herba Rosmarini Officinalis powder 4-6, Caulis et Folium Lactucae sativae
8-10, Arillus Longan 8-10, Rhizoma Atractylodis Macrocephalae 4-5, Poria 4-6, sucrose fatty acid ester 0.6-0.8, amylase is appropriate, pullulanase is appropriate.
The preparation method of described a kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5Mpa at pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is the emulsion of 18%, is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, and at a temperature of 60 DEG C, 5-6h is laggard
Row enzyme denaturing processes, and obtains resistant starch after drying；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) by Semen Juglandis grinds after slow fire stir-fry perfume (or spice)；Corm Eleocharitis, Caulis et Folium Lactucae sativae wear into slurry after cleaning, and then boil postlyophilization, obtain
Lyophilized powder, standby；
(4) Arillus Longan, the Rhizoma Atractylodis Macrocephalae, Poria are added 5-6 times of soak by water 70-80min, after filtration, filtrate is spray-dried and is kept healthy
Powder, standby；
(5) by resistant starch, sucrose, emulsion, walnut powder, lyophilized powder, health-care powder, fish protein powder, broom corn millet powder, soybean polypeptide
The water adding gross mass 58-60% after powder, Herba Rosmarini Officinalis powder mix homogeneously stirs, and is then fed in boiling water pot cooking, takes out cold
But it is placed again in pot carrying out secondary time to 60 DEG C to cook, obtains mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
The invention have the advantage that Semen avenae nudae and Oryza glutinosa are first carried out autoclaving in manufacturing process by the flour of the present invention, then
Carry out process by amylase and pullulanase and obtain resistant starch, the aging of starch can be slowed down and bring back to life, mixed powder is entered
Row secondary cooks, and enhances the viscosity of powder, and plasticity is good, and the new year cake obtained is homogeneous, and the holding time is long.The fish egg added
The compositions such as white lead, broom corn millet powder make that product is nutritious, equilibrium, and the medicinal herb components such as the Arillus Longan of interpolation, the Rhizoma Atractylodis Macrocephalae has QI invigorating and is good for
The health-care effect of spleen.
Detailed description of the invention
A kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake, is made up of the raw material of following weight portion (kg): Semen avenae nudae 130, Oryza glutinosa 60, sugarcane
Sugar 5, fish protein powder 8, broom corn millet powder 7, Corm Eleocharitis 5, Semen Juglandis 8, soyabean polypeptide powder 7, Herba Rosmarini Officinalis powder 4, Caulis et Folium Lactucae sativae 8, Arillus Longan 8, the Rhizoma Atractylodis Macrocephalae 4,
Poria 4, sucrose fatty acid ester 0.6, amylase is appropriate, pullulanase is appropriate.
The preparation method of described a kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3h, be then 0.4Mpa at pressure, temperature is 110 DEG C
Under the conditions of autoclaving 50min, dry after grinds under conditions of 65 DEG C after natural cooling and make the emulsion that concentration is 18%,
It is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, at a temperature of 60 DEG C, after 5h, carries out enzyme denaturing process, after drying
Obtain resistant starch；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) by Semen Juglandis grinds after slow fire stir-fry perfume (or spice)；Corm Eleocharitis, Caulis et Folium Lactucae sativae wear into slurry after cleaning, and then boil postlyophilization, obtain
Lyophilized powder, standby；
(4) Arillus Longan, the Rhizoma Atractylodis Macrocephalae, Poria are added 5 times of soak by water 70min, after filtration, filtrate is spray-dried and obtains health-care powder, standby
With；
(5) by resistant starch, sucrose, emulsion, walnut powder, lyophilized powder, health-care powder, fish protein powder, broom corn millet powder, soybean polypeptide
The water adding gross mass 58% after powder, Herba Rosmarini Officinalis powder mix homogeneously stirs, and is then fed in boiling water pot cooking, and takes out cooling
It is placed again in pot carrying out secondary during to 60 DEG C to cook, obtains mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
Claims (2)
1. an Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake, it is characterised in that be made up of the raw material of following weight portion: Semen avenae nudae 130-140,
Oryza glutinosa 60-65, sucrose 5-6, fish protein powder 8-9, broom corn millet powder 7-10, Corm Eleocharitis 5-7, Semen Juglandis 8-10, soyabean polypeptide powder 7-10, fan are repeatedly
XIANGFEN 4-6, Caulis et Folium Lactucae sativae 8-10, Arillus Longan 8-10, Rhizoma Atractylodis Macrocephalae 4-5, Poria 4-6, sucrose fatty acid ester 0.6-0.8, amylase are appropriate, general
Shandong orchid enzyme is appropriate.
The preparation method of a kind of Arillus Longan replenishing QI to invigorate the spleen Semen avenae nudae new year cake the most according to claim 1, it is characterised in that include with
Lower step:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5Mpa at pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is the emulsion of 18%, is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, and at a temperature of 60 DEG C, 5-6h is laggard
Row enzyme denaturing processes, and obtains resistant starch after drying；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) by Semen Juglandis grinds after slow fire stir-fry perfume (or spice)；Corm Eleocharitis, Caulis et Folium Lactucae sativae wear into slurry after cleaning, and then boil postlyophilization, obtain
Lyophilized powder, standby；
(4) Arillus Longan, the Rhizoma Atractylodis Macrocephalae, Poria are added 5-6 times of soak by water 70-80min, after filtration, filtrate is spray-dried and is kept healthy
Powder, standby；
(5) by resistant starch, sucrose, emulsion, walnut powder, lyophilized powder, health-care powder, fish protein powder, broom corn millet powder, soybean polypeptide
The water adding gross mass 58-60% after powder, Herba Rosmarini Officinalis powder mix homogeneously stirs, and is then fed in boiling water pot cooking, takes out cold
But it is placed again in pot carrying out secondary time to 60 DEG C to cook, obtains mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706111.3A CN106307075A (en) | 2016-08-23 | 2016-08-23 | Rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706111.3A CN106307075A (en) | 2016-08-23 | 2016-08-23 | Rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen and preparation method thereof |
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|---|---|
| CN106307075A true CN106307075A (en) | 2017-01-11 |
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| CN201610706111.3A Pending CN106307075A (en) | 2016-08-23 | 2016-08-23 | Rice cake prepared from longan and highland barley and having effects of replenishing qi and invigorating spleen and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170555A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of pyrus nivalis perfume (or spice) rice cake |
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| CN105851831A (en) * | 2016-06-27 | 2016-08-17 | 方加盛 | Resistant flour with abundant vitamins A and D and method for preparing resistant flour |
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2016
- 2016-08-23 CN CN201610706111.3A patent/CN106307075A/en active Pending
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