CN106307076A - Schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood and preparation method thereof - Google Patents
Schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood and preparation method thereof Download PDFInfo
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- CN106307076A CN106307076A CN201610706203.1A CN201610706203A CN106307076A CN 106307076 A CN106307076 A CN 106307076A CN 201610706203 A CN201610706203 A CN 201610706203A CN 106307076 A CN106307076 A CN 106307076A
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood. The highland barley rice cake is prepared from the following raw materials in parts by weight: 130 to 140 parts of highland barley, 60 to 65 parts of sticky rice, 5 to 6 parts of cane sugar, 3 to 5 parts of brewer's grain, 4 to 7 parts of hericium erinaceus, 8 to 10 parts of mangosteen, 5 to 7 parts of bitter gourd, 2 to 4 parts of duck egg yolk freeze-dried powder, 6 to 9 parts of Chinese chestnuts, 2 to 4 parts of rhizoma polygonati, 3 to 5 parts of codonopsis pilosula, 4 to 6 parts of schisandra chinensis, 2 to 4 parts of astragalus mongholicus, 0.6 to 0.8 part of sucrose fatty acid ester, an appropriate amount of amylase and an appropriate amount of pullulanase. In the manufacturing process of flour, the highland barley and sticky rice are firstly processed to obtain resistant starch, so that aging resuscitation of the starch can be retarded; secondary steamed cooking is carried out on mixed powder, so that the viscidity of the powder is strengthened, and the plasticity is good; and the obtained rice cake is uniform in texture and long in retention time. The added brewer's grain, hericium erinaceus and the like are rich in nutrient elements, and by addition of the schisandra chinensis, rhizoma polygonati and the like, the highland barley rice cake has the effects of tonifying qi and nourishing blood.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of a kind of Fructus Schisandrae Chinensis and
Preparation method.
Background technology
Semen avenae nudae is a kind of containing high microsteping, homovitamin, high protein, low sugar, low-fat crop.It averagely contains
The protein of 11.31%, protein content is above Semen Tritici aestivi, Oryza sativa L. and Semen Maydis；8 kinds of ammonia of needed by human contained in blue or green
Base acid content, especially lysine and tryptophan, also above above-mentioned three kinds of corn.Semen avenae nudae has amylopectin and the straight chain of uniqueness
The ratio of starch, it generally contains the amylopectin of about 90%, even cultivates amylopectin content close to or up 100%
Semen avenae nudae new varieties.In weakly alkaline gel mucus after amylopectin heating in Semen avenae nudae, there is the effect that gastric acid inhibitory is too much.Blue or green
Highland barley contains the dietary fiber of higher amount in other cereal crops, and dietary fiber is described as " street cleaner " of digestion,
It has effect of cleaning intestinal.Semen avenae nudae is possibly together with abundant vitamin B group and the mineral element of multiple beneficial human body, to promotion
Health is grown positive effect.Semen avenae nudae is possibly together with the ovum of oleic acid, linoleic acid, linolenic acid and the brain-strengthening of cholesterol reducing effect
Phospholipid, cephalin etc..
Refer to rice bigger for stickiness on new year cake ordinary meaning or add appropriate rice flour and the cake that is steamed into.New year cake has in China
There is long history, be the conventional food of Han nationality, especially the Speciality Foods in lunar calendar Spring Festival.It is said that as far back as the Song dynasty, every common people are just
Have the junior one in the first month of the lunar year to eat the custom of new year cake, when new year cake developed into bright, Qing Dynasty two towards when, become one year-round provision on the market
Snack, and the new year cake in north and south respectively has peculiar flavour.Owing to new year cake has delicious food, fragrant and sweet, the characteristic of sweet-smelling as food, more accumulate
Containing abundant history culture breath, therefore new year cake is the same relatively early by industrialization with many traditional foods.Now, either various
In the market of farm produce of scale or supermarket, there is the figure that new year cake haunts." Semen avenae nudae new year cake process parameter optimizing and the storage thereof of Wang Weiqiong
Hide characteristic research " in a literary composition for using the production technology of Highland barley production new year cake to make detailed introduction, but go out aborning
Show that new year cake is the most aging brings back to life, and the shortcoming such as the holding time is short.The present invention has made to improve on the basis of its production technology,
To solve the shortcoming that Semen avenae nudae new year cake produces.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Schisandrae Chinensis double yellow vigorate qi and replenish the blood Semen avenae nudae year
Cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
The double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of a kind of Fructus Schisandrae Chinensis, is made up of the raw material of following weight portion: Semen avenae nudae 130-140, Oryza glutinosa 60-
65, sucrose 5-6, distiller's grains of beer 3-5, Hericium erinaceus (Bull. Ex Fr.) Pers. 4-7, Garcinia mangostana 8-10, Fructus Momordicae charantiae 5-7, Ovum Anas domestica yolk lyophilized powder 2-4, Semen Castaneae 6-9, Rhizoma Polygonati
2-4, Radix Codonopsis 3-5, Fructus Schisandrae Chinensis 4-6, Radix Astragali 2-4, sucrose fatty acid ester 0.6-0.8, amylase is appropriate, pullulanase is appropriate.
The preparation method of the double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of described a kind of Fructus Schisandrae Chinensis, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5Mpa at pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is the emulsion of 18%, is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, and at a temperature of 60 DEG C, 5-6h is laggard
Row enzyme denaturing processes, and obtains resistant starch after drying；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) add water defibrination by Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Castaneae, and Garcinia mangostana, Fructus Momordicae charantiae are cleaned to go to allowance for bark and squeezed the juice, be subsequently adding pectase hydrolysis 3-4h,
Mixed serum postlyophilization, obtains lyophilized powder；
(4) Rhizoma Polygonati, Radix Codonopsis, Fructus Schisandrae Chinensis, the Radix Astragali being added 7-8 times of soak by water 50-60min, filtrate concentrated after filtration, filtering residue uses
Take lixiviating solution after the ethanol solution extraction of 75%, merge with the filtrate after concentrating, obtain the concentrated liquid of tradition Chinese medicine, standby；
(5) by after resistant starch, sucrose, emulsion, lyophilized powder, the concentrated liquid of tradition Chinese medicine, distiller's grains of beer, Ovum Anas domestica yolk lyophilized powder mix homogeneously
The water adding gross mass 60% stirs, and is then fed in boiling water pot cooking, and takes out and is cooled to when 55-60 DEG C be placed again into pot
In carry out secondary and cook, obtain mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
The invention have the advantage that Semen avenae nudae and Oryza glutinosa are first carried out autoclaving in manufacturing process by the flour of the present invention, then
Carry out process by amylase and pullulanase and obtain resistant starch, the aging of starch can be slowed down and bring back to life, mixed powder is entered
Row secondary cooks, and enhances the viscosity of powder, and plasticity is good, and the new year cake obtained is homogeneous, and the holding time is long.The medicated beer added
Grain, Hericium erinaceus (Bull. Ex Fr.) Pers. etc., not only rich in nutrient, also have the merit of vigorate qi and replenish the blood Semen avenae nudae new year cake with the Fructus Schisandrae Chinensis added, Rhizoma Polygonati etc.
Effect.
Detailed description of the invention
The double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of a kind of Fructus Schisandrae Chinensis, is made up of the raw material of following weight portion (kg): Semen avenae nudae 130, glutinous
Rice 60, sucrose 5, distiller's grains of beer 3, Hericium erinaceus (Bull. Ex Fr.) Pers. 4, Garcinia mangostana 8, Fructus Momordicae charantiae 5, Ovum Anas domestica yolk lyophilized powder 2, Semen Castaneae 6, Rhizoma Polygonati 2, Radix Codonopsis 3, Fructus Schisandrae Chinensis
4, the Radix Astragali 2, sucrose fatty acid ester 0.6, amylase is appropriate, pullulanase is appropriate.
The preparation method of the double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of described a kind of Fructus Schisandrae Chinensis, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3h, be then 0.4Mpa at pressure, temperature is 110 DEG C
Under the conditions of autoclaving 50min, dry after grinds under conditions of 65 DEG C after natural cooling and make the emulsion that concentration is 18%,
It is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, at a temperature of 60 DEG C, after 5h, carries out enzyme denaturing process, after drying
Obtain resistant starch；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) add water defibrination by Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Castaneae, and Garcinia mangostana, Fructus Momordicae charantiae are cleaned to go to allowance for bark and squeezed the juice, be subsequently adding pectase hydrolysis 3h, mixed
Close serosity postlyophilization, obtain lyophilized powder；
(4) Rhizoma Polygonati, Radix Codonopsis, Fructus Schisandrae Chinensis, the Radix Astragali being added 7 times of soak by water 50min, filtrate concentrated after filtration, filtering residue uses 75%
Take lixiviating solution after ethanol solution extraction, merge with the filtrate after concentrating, obtain the concentrated liquid of tradition Chinese medicine, standby；
(5) by after resistant starch, sucrose, emulsion, lyophilized powder, the concentrated liquid of tradition Chinese medicine, distiller's grains of beer, Ovum Anas domestica yolk lyophilized powder mix homogeneously
The water adding gross mass 60% stirs, and is then fed in boiling water pot cooking, and takes out and is cooled to when 55 DEG C be placed again in pot entering
Row secondary cooks, and obtains mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
Claims (2)
1. the double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of Fructus Schisandrae Chinensis, it is characterised in that be made up of the raw material of following weight portion: Semen avenae nudae
130-140, Oryza glutinosa 60-65, sucrose 5-6, distiller's grains of beer 3-5, Hericium erinaceus (Bull. Ex Fr.) Pers. 4-7, Garcinia mangostana 8-10, Fructus Momordicae charantiae 5-7, Ovum Anas domestica yolk lyophilized powder 2-
4, Semen Castaneae 6-9, Rhizoma Polygonati 2-4, Radix Codonopsis 3-5, Fructus Schisandrae Chinensis 4-6, Radix Astragali 2-4, sucrose fatty acid ester 0.6-0.8, amylase are appropriate, general
Shandong orchid enzyme is appropriate.
The preparation method of the double yellow vigorate qi and replenish the blood Semen avenae nudae new year cake of a kind of Fructus Schisandrae Chinensis the most according to claim 1, it is characterised in that
Comprise the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5Mpa at pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is the emulsion of 18%, is subsequently adding the amylase of 2U/g and the pullulanase of 0.8U/g, and at a temperature of 60 DEG C, 5-6h is laggard
Row enzyme denaturing processes, and obtains resistant starch after drying；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in the water-bath of 75 DEG C,
To emulsion, standby；
(3) add water defibrination by Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Castaneae, and Garcinia mangostana, Fructus Momordicae charantiae are cleaned to go to allowance for bark and squeezed the juice, be subsequently adding pectase hydrolysis 3-4h,
Mixed serum postlyophilization, obtains lyophilized powder；
(4) Rhizoma Polygonati, Radix Codonopsis, Fructus Schisandrae Chinensis, the Radix Astragali being added 7-8 times of soak by water 50-60min, filtrate concentrated after filtration, filtering residue uses
Take lixiviating solution after the ethanol solution extraction of 75%, merge with the filtrate after concentrating, obtain the concentrated liquid of tradition Chinese medicine, standby；
(5) by after resistant starch, sucrose, emulsion, lyophilized powder, the concentrated liquid of tradition Chinese medicine, distiller's grains of beer, Ovum Anas domestica yolk lyophilized powder mix homogeneously
The water adding gross mass 60% stirs, and is then fed in boiling water pot cooking, and takes out and is cooled to when 55-60 DEG C be placed again into pot
In carry out secondary and cook, obtain mixing grog；
(6) mixing grog is sent in rice cake forming machine extruded while hot, sterilization packaging after cooling section, obtain described Semen avenae nudae
New year cake.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706203.1A CN106307076A (en) | 2016-08-23 | 2016-08-23 | Schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706203.1A CN106307076A (en) | 2016-08-23 | 2016-08-23 | Schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood and preparation method thereof |
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| CN106307076A true CN106307076A (en) | 2017-01-11 |
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| CN201610706203.1A Pending CN106307076A (en) | 2016-08-23 | 2016-08-23 | Schisandra chinensis, rhizoma polygonati and astragalus mongholicus highland barley rice cake capable of tonifying qi and nourishing blood and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567007A (en) * | 2018-12-17 | 2019-04-05 | 安徽师范大学 | A kind of new type of health rice cake and its production technology |
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| CN109567007A (en) * | 2018-12-17 | 2019-04-05 | 安徽师范大学 | A kind of new type of health rice cake and its production technology |
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