CN106360340A - Coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake and making method thereof - Google Patents
Coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake and making method thereof Download PDFInfo
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- CN106360340A CN106360340A CN201610706170.0A CN201610706170A CN106360340A CN 106360340 A CN106360340 A CN 106360340A CN 201610706170 A CN201610706170 A CN 201610706170A CN 106360340 A CN106360340 A CN 106360340A
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- 238000005728 strengthening Methods 0.000 title abstract description 5
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake. The coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake comprises, by weight, 130-140 parts of highland barley, 60-65 parts of glutinous rice, 5-6 parts of sucrose, 3-5 parts of Korean pine seed wine, 2-4 parts of coffee beans, 5-6 parts of propolis powder, 8-10 parts of fish sauce, 2-4 parts of Malaytea Scurfpea Fruit, 0.4-0.8 parts of stevioside, 5-8 parts of cashews, 13-15 parts of chicken powder, 4-5 parts of Cortex Acanthopanacis, 6-8 parts of Eucommia ulmoides, 0.6-0.8 parts of sucrose fatty acid ester, a proper amount of amylase and a proper amount of pullulanase. Highland barley and glutinous rice are processed in the making process of flour in order to obtain resistant starch with delayed ageing retrogradation, and mixed powder undergoes two-stage steaming in order to realize enhanced viscosity and good plasticity, so the obtained rice cake has the advantages of uniform quality and long preservation time. The coffee beans, the cashews and other components added in the invention make the rice cake have unique mouthfeel and abundant nutrition, and Cortex Acanthopanacis, Eucommia ulmoides and other Chinese herbal medicinal components added in the invention have kidney-tonifying and tendon-strengthening healthcare effects.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake and its preparation
Method.
Background technology
Semen avenae nudae is a kind of containing high microsteping, homovitamin, high protein, low sugar, low-fat crop.It averagely contains
11.31% protein, protein content is above Semen Tritici aestivi, Oryza sativa L. and Semen Maydiss；Contained needed by human 8 kind ammonia in blue or green
Base acid content, especially lysine and tryptophan, also above above-mentioned three kinds of corn.Semen avenae nudae has amylopectin and the straight chain of uniqueness
The ratio of starch, its universal amylopectin containing 90% about, or even cultivate amylopectin content close to or up 100%
Semen avenae nudae new varieties.It is in weakly alkaline gel mucus after amylopectin heating in Semen avenae nudae, play the role of gastric acid inhibitory excessive.Blue or green
Highland barley dietary fiber containing higher amount in other cereal crops, dietary fiber is described as " street cleaner " of digestion,
It has functions that to clear up intestinal.Semen avenae nudae also contains the mineral element of abundant b vitamin and multiple beneficial human body, to promotion
Health growth plays the role of positive.The ovum of the Semen avenae nudae also Oleic acid containing cholesterol reducing effect, linoleic acid, linolenic acid and brain-strengthening
Phospholipid, cephalin etc..
The cake referring to rice larger for stickiness on new year cake ordinary meaning or adding appropriate rice flour and be steamed into.New year cake has in China
There is long history, be the conventional food of Han nationality, the even more Speciality Foods in the lunar calendar Spring Festival.It is said that early in the Song dynasty, every common people are just
Have the first month of the lunar year junior one to eat the custom of new year cake, when new year cake developed into the bright, Qing Dynasty two towards when, become one kind year-round provision on the market
Snack, and the new year cake in north and south respectively has peculiar flavour.Because new year cake has delicious, fragrant and sweet, sweet-smelling characteristic as food, more accumulate
Containing abundant history culture breath, therefore new year cake same many traditional foods the same relatively morning by industrialization.Now, either various
In the market of farm produce of scale or supermarket, there is the figure that new year cake haunts." Semen avenae nudae new year cake process parameter optimizing and its storage of Wang Weiqiong
Hide characteristic research " make detailed introduction for using the production technology of Highland barley production new year cake in a literary composition, but go out aborning
Show that new year cake is easily aging to bring back to life, and the shortcomings of the holding time is short.The present invention has made to improve on the basis of its production technology,
To solve the shortcoming that Semen avenae nudae new year cake produces.
Content of the invention
The object of the invention is exactly the defect in order to make up prior art, provide a kind of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake, is made up of the raw material of following weight portion: Semen avenae nudae 130-140, Oryza glutinosa 60-65,
Sucrose 5-6, Semen pini koraiensiss wine 3-5, coffee bean 2-4, propolis powder 5-6, fish juice 8-10, Fructus Psoraleae 2-4, stevioside 0.4-0.8, waist
Fruit 5-8, Carnis Gallus domesticus powder 13-15, Cortex Acanthopanciss 4-5, Cortex Eucommiae 6-8, sucrose fatty acid ester 0.6-0.8, appropriate amylase, pullulanase are fitted
Amount.
A kind of preparation method of described caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5mpa in pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is 18% emulsion, is subsequently adding the amylase of 2u/g and the pullulanase of 0.8u/g, 5-6h is laggard at a temperature of 60 DEG C
Row destroy the enzyme treatment, obtains resistant starch after being dried；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in 75 DEG C of water-bath, obtain
To emulsion, standby；
(3) coffee bean, Fructus anacardii are used slow fire to fry perfume, add Semen pini koraiensiss wine to soak 2-3h after grinds, be then dried, mixed
Blending powder, standby；
(4) Fructus Psoraleae, Cortex Acanthopanciss, the Cortex Eucommiae are added 4-5 times of decocting and boil 50-60min, after filtration, filtrate is concentrated, obtain concentrated solution,
Standby；
(5) by resistant starch, sucrose, emulsion, mixing XIANGFEN, concentrated solution, propolis powder, fish juice, stevioside, Carnis Gallus domesticus powder mixing
Uniformly add the water of gross mass 60% to stir afterwards, be then fed into cooking in boiling water pot, take out and be cooled to when 55-60 DEG C again
Put into carry out in pot secondary cook, obtain mix grog；
(6) grog will be mixed and send into extrusion molding in rice cake forming machine, sterilization packaging after cooling section while hot, obtain final product described Semen avenae nudae
New year cake.
The invention has the advantage that Semen avenae nudae and Oryza glutinosa are first carried out autoclaving in manufacturing process by the flour of the present invention, then
Process is carried out by amylase and pullulanase and obtains resistant starch, the aging of starch can be slowed down and bring back to life, mixed powder is entered
The secondary viscosity cooking, enhancing powder of row, plasticity is good, and the new year cake obtaining is homogeneous, and the holding time is long.The coffee adding
The compositions such as bean, Fructus anacardii make products taste unique, and nutritious, it is strong that the medicinal herb componentses such as the Cortex Acanthopanciss of interpolation, Cortex Eucommiae have the kidney invigorating
The health-care effect of muscle.
Specific embodiment
A kind of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake, is made up of the raw material of following weight portion (kg): Semen avenae nudae 130, Oryza glutinosa 60,
Sucrose 5, Semen pini koraiensiss wine 3, coffee bean 2, propolis powder 5, fish juice 8, Fructus Psoraleae 2, stevioside 0.4, Fructus anacardii 5, Carnis Gallus domesticus powder 13, slender acanthopanax
Skin 4, the Cortex Eucommiae 6, sucrose fatty acid ester 0.6, appropriate amylase, appropriate pullulanase.
A kind of preparation method of described caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake, comprises the following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3h, be then 0.4mpa in pressure, temperature is 110 DEG C
Under the conditions of autoclaving 50min, after natural cooling under conditions of 65 DEG C dry grinds after make the emulsion that concentration is 18%,
It is subsequently adding the amylase of 2u/g and the pullulanase of 0.8u/g, after 5h at a temperature of 60 DEG C, carries out destroy the enzyme treatment, after being dried
Obtain resistant starch；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in 75 DEG C of water-bath, obtain
To emulsion, standby；
(3) coffee bean, Fructus anacardii are used slow fire to fry perfume, add Semen pini koraiensiss wine to soak 2h after grinds, be then dried, mixed
XIANGFEN, standby；
(4) Fructus Psoraleae, Cortex Acanthopanciss, the Cortex Eucommiae are added 4 times of decoctings and boil 50min, after filtration, filtrate is concentrated, obtain concentrated solution, standby；
(5) by resistant starch, sucrose, emulsion, mixing XIANGFEN, concentrated solution, propolis powder, fish juice, stevioside, Carnis Gallus domesticus powder mixing
Uniformly add the water of gross mass 60% to stir afterwards, be then fed into cooking in boiling water pot, take out and be placed again into when being cooled to 55 DEG C
Pot in carry out secondary cook, obtain mix grog；
(6) grog will be mixed and send into extrusion molding in rice cake forming machine, sterilization packaging after cooling section while hot, obtain final product described Semen avenae nudae
New year cake.
Claims (2)
1. a kind of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake is it is characterised in that be made up of the raw material of following weight portion: Semen avenae nudae 130-
140th, Oryza glutinosa 60-65, sucrose 5-6, Semen pini koraiensiss wine 3-5, coffee bean 2-4, propolis powder 5-6, fish juice 8-10, Fructus Psoraleae 2-4, Flos Chrysanthemi
Glucosides 0.4-0.8, Fructus anacardii 5-8, Carnis Gallus domesticus powder 13-15, Cortex Acanthopanciss 4-5, Cortex Eucommiae 6-8, sucrose fatty acid ester 0.6-0.8, amylase
In right amount, appropriate pullulanase.
2. a kind of preparation method of caf Kidney-invigorating and tendon-reinforcing Semen avenae nudae new year cake according to claim 1 is it is characterised in that include
Following steps:
(1) by Semen avenae nudae, sticky rice washing totally after in clear water, first soak 3-4h, be then 0.4-0.5mpa in pressure, temperature is
Autoclaving 50-60min under conditions of 110-115 DEG C, makes after drying grinds after natural cooling under conditions of 65-70 DEG C
Concentration is 18% emulsion, is subsequently adding the amylase of 2u/g and the pullulanase of 0.8u/g, 5-6h is laggard at a temperature of 60 DEG C
Row destroy the enzyme treatment, obtains resistant starch after being dried；
(2) sucrose fatty acid ester is mixed by the mass ratio of 1:9 with water, be heated to being completely dissolved in 75 DEG C of water-bath, obtain
To emulsion, standby；
(3) coffee bean, Fructus anacardii are used slow fire to fry perfume, add Semen pini koraiensiss wine to soak 2-3h after grinds, be then dried, mixed
Blending powder, standby；
(4) Fructus Psoraleae, Cortex Acanthopanciss, the Cortex Eucommiae are added 4-5 times of decocting and boil 50-60min, after filtration, filtrate is concentrated, obtain concentrated solution,
Standby；
(5) by resistant starch, sucrose, emulsion, mixing XIANGFEN, concentrated solution, propolis powder, fish juice, stevioside, Carnis Gallus domesticus powder mixing
Uniformly add the water of gross mass 60% to stir afterwards, be then fed into cooking in boiling water pot, take out and be cooled to when 55-60 DEG C again
Put into carry out in pot secondary cook, obtain mix grog；
(6) grog will be mixed and send into extrusion molding in rice cake forming machine, sterilization packaging after cooling section while hot, obtain final product described Semen avenae nudae
New year cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706170.0A CN106360340A (en) | 2016-08-23 | 2016-08-23 | Coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610706170.0A CN106360340A (en) | 2016-08-23 | 2016-08-23 | Coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360340A true CN106360340A (en) | 2017-02-01 |
Family
ID=57878796
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|---|---|---|---|
| CN201610706170.0A Pending CN106360340A (en) | 2016-08-23 | 2016-08-23 | Coffee flavor kidney-tonifying and tendon-strengthening highland barley rice cake and making method thereof |
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| CN1545915A (en) * | 2003-12-10 | 2004-11-17 | 周作良 | Potato-rice cake |
| CN101449809A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Preservation rice cake and production technique thereof |
| CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
| CN105851831A (en) * | 2016-06-27 | 2016-08-17 | 方加盛 | Resistant flour with abundant vitamins A and D and method for preparing resistant flour |
-
2016
- 2016-08-23 CN CN201610706170.0A patent/CN106360340A/en active Pending
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