CN105325875A - Beauty collagen purple glutinous rice cake and making method thereof - Google Patents
Beauty collagen purple glutinous rice cake and making method thereof Download PDFInfo
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- CN105325875A CN105325875A CN201510826119.9A CN201510826119A CN105325875A CN 105325875 A CN105325875 A CN 105325875A CN 201510826119 A CN201510826119 A CN 201510826119A CN 105325875 A CN105325875 A CN 105325875A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 62
- 235000009566 rice Nutrition 0.000 title claims abstract description 62
- 102000008186 Collagen Human genes 0.000 title claims abstract description 22
- 108010035532 Collagen Proteins 0.000 title claims abstract description 22
- 229920001436 collagen Polymers 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title abstract description 5
- 230000003796 beauty Effects 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 61
- 239000000843 powder Substances 0.000 claims abstract description 18
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 8
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 8
- 241001494479 Pecora Species 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000012423 maintenance Methods 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241000519695 Ilex integra Species 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000004700 fetal blood Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000012465 retentate Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000007185 Albizia julibrissin Species 0.000 abstract 1
- 241001116389 Aloe Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 241000209205 Coix Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000011399 aloe vera Nutrition 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
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- 238000010025 steaming Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- -1 cross 60 mesh sieves Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
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- 239000002023 wood Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a beauty collagen purple glutinous rice cake and a making method thereof. The beauty collagen purplish glutinous rice cake is made from the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 70-80 parts of rice wine, 30-35 parts of fish skin collagen protein, 10-12 parts of cocoa powder, 23-25 parts of chicken meal, 15-18 parts of coix powder, 7-8 parts of silktree albizzia bark, 7-8 parts of perilla leaf, 5-6 parts of green tea powder, 300-350 parts of sheep bone, 10-12 parts of red wine, 5-6 parts of aloe gel, 10-12 parts of edible pectin, 5-6 parts of dried tangerine peel and 8-9 parts of gynostemma pentaphyllum. According to the beauty collagen purple glutinous rice cake and the making method thereof, the purple glutinous rice and the glutinous rice are matched according to a specific proportion, and meanwhile, bone soup fumigating is performed; therefore, the color and luster of the food are enriched, the mouthfeel is improved, the nutrient substances are more abundant, and the nutrition is more balance.
Description
Technical field
The present invention relates to glutinous rice cakes technical field, particularly relate to purple glutinous rice cakes of a kind of skin maintenance collagen and preparation method thereof.
Background technology
Rice cake is a kind of food that Chinese like, making by hand in rice cake process, first pick up drain well by after rice in steep a few hours, then become ground rice with stone mill underhand polish, ground rice is loaded in food steamer bucket that steaming cooks a meal to ripe, cooked rice flour noodles pours in stone mortar, with stone (wood) pestle repeat to pound smash cake base make to closely knit, the hot rice cake base of tamping is cut into small pieces, with palm, hot rice cake block being repeated kneading extruding makes it be rich in toughness, is then twisted into or is molded into required rice cake strip while hot or be pressed into pie parcel dish directly to eat.The advantage making mode by hand is: low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete.The natural fragrance, the toughness mouthfeel that remain rice are good.But its shortcoming is: unhygienic, labour intensity is large.
Manual processing is substituted by machining in prior art, its concrete steps are as follows: pick up drain well by after rice in steep a few hours, ground rice is become with electronic grinder, cook a meal to ripe by steaming in food steamer bucket on ground rice, cooked rice flour noodles pours New Year cake preparation machine into, extruded by the screw extrusion of New Year cake preparation machine and form strip rice cake, then cutting section.But its shortcoming is: one. the fast temperature of motor-driven mill rotating speed when grinding ground rice is high, causes the trace elements such as the vitamin in meter embryo impaired; Two. the screw extrusion process of New Year cake preparation machine makes the inner amylopectin fibrous fracture of cooked rice flour noodles.Machining process causes nutritional labeling to run off in a large number, causes machine-processed rice cake to lack the natural fragrance of rice, mouthfeel is poor.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of skin maintenance collagen purple glutinous rice cakes.
The present invention is achieved by the following technical solutions:
The purple glutinous rice cakes of a kind of skin maintenance collagen, is made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, yellow rice wine 70-80, collagen 30-35, cocoa power 10-12, chicken meal 23-25, Job's tears powder 15-18, cortex albiziae 7-8, perilla leaf 7-8, matcha powder 5-6, sheep bone 300-350, red wine 10-12, Aloe Vera Gel 5-6, edible pectin 10-12, dried orange peel 5-6, gynostemma pentaphylla 8-9.
The purple glutinous rice cakes of described a kind of skin maintenance collagen, be made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add yellow rice wine, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by sheep bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds perilla leaf, matcha powder, red wine, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by cortex albiziae, dried orange peel, gynostemma pentaphylla, Aloe Vera Gel mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains are mixed with skimmed soybean protein, cocoa power, chicken meal, Job's tears powder, tiles into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with collagen, matcha powder, edible pectin, be pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Advantage of the present invention is:
1, the purple glutinous rice cakes of a kind of skin maintenance collagen of the present invention, its active ingredient has the health care functions such as skin maintenance, removing heat from the lung to relieve cough, resolving stagnation for tranquilization, activating blood circulation and reducing swelling, step-down, short digestion.
2, the present invention selects low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete, and the natural fragrance, the toughness mouthfeel that remain glutinous rice good simultaneously.
3, purple glutinous rice and glutinous rice are arranged in pairs or groups according to special ratios by the present invention, and select bone soup to fumigate simultaneously, not only enrich food color, increase mouthfeel, more abundant nutrition, nutrition is more balanced.
4, the purple glutinous rice cakes of a kind of skin maintenance collagen of the present invention, make the mochi of egg size after fully being beaten by glutinous rice, loosely to arrange into jar for making or keeping thick soya bean sauce, and the Chinese medicines such as cortex albiziae, dried orange peel, gynostemma pentaphylla, Aloe Vera Gel and sheep bone are mixed the thick soup boiled and water to wherein, fully tasty, more increase sauce perfume (or spice).
Detailed description of the invention
The purple glutinous rice cakes of a kind of skin maintenance collagen, is made up of following raw materials in part by weight:
Purple glutinous rice 300, glutinous rice 200, skimmed soybean protein 50, yellow rice wine 70, collagen 30, cocoa power 10, chicken meal 23, Job's tears powder 15, cortex albiziae 7, perilla leaf 7, matcha powder 5, sheep bone 300, red wine 10, Aloe Vera Gel 5, edible pectin 10, dried orange peel 5, gynostemma pentaphylla 8.
The purple glutinous rice cakes of described a kind of skin maintenance collagen, be made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2 times, then add equivalent water soaking 2 hours, then control out excessive moisture, add yellow rice wine, blending is even, freshness seal 15 minutes;
2), by step 1 gains water at low temperature wear into slurry, cross 60 mesh sieves, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5% to its water content, pulverizes and cross 80 mesh sieves;
3), by sheep bone boiling water scald and to scald removal extravasated blood, filtering excessive moisture, added perilla leaf, matcha powder, red wine, in 4 DEG C of deepfreezes 25 minutes;
4), by cortex albiziae, dried orange peel, gynostemma pentaphylla, Aloe Vera Gel mixing, add 12 times of water gagings, heating infusion 35 minutes, add step 3 gains again, add 3 times of water gagings, put food steamer, heating is boiled to 10 minutes, step 2 gains are mixed with skimmed soybean protein, cocoa power, chicken meal, Job's tears powder, tiles into food steamer, steam 30 minutes;
5), by step 4 steam glutinous rice mixture takes out and beats 35 minutes, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1 day;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15 minutes, mixes it with collagen, matcha powder, edible pectin, is pressed into the thin slice of 8 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Claims (2)
1. the purple glutinous rice cakes of skin maintenance collagen, it is characterized in that being made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, yellow rice wine 70-80, collagen 30-35, cocoa power 10-12, chicken meal 23-25, Job's tears powder 15-18, cortex albiziae 7-8, perilla leaf 7-8, matcha powder 5-6, sheep bone 300-350, red wine 10-12, Aloe Vera Gel 5-6, edible pectin 10-12, dried orange peel 5-6, gynostemma pentaphylla 8-9.
2. the purple glutinous rice cakes of a kind of skin maintenance collagen according to claim 1, it is characterized in that being made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add yellow rice wine, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by sheep bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds perilla leaf, matcha powder, red wine, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by cortex albiziae, dried orange peel, gynostemma pentaphylla, Aloe Vera Gel mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains are mixed with skimmed soybean protein, cocoa power, chicken meal, Job's tears powder, tiles into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with collagen, matcha powder, edible pectin, be pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510826119.9A CN105325875A (en) | 2015-11-25 | 2015-11-25 | Beauty collagen purple glutinous rice cake and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510826119.9A CN105325875A (en) | 2015-11-25 | 2015-11-25 | Beauty collagen purple glutinous rice cake and making method thereof |
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| Publication Number | Publication Date |
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| CN105325875A true CN105325875A (en) | 2016-02-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510826119.9A Pending CN105325875A (en) | 2015-11-25 | 2015-11-25 | Beauty collagen purple glutinous rice cake and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876788A (en) * | 2016-04-18 | 2016-08-24 | 合肥市农泰农业科技有限公司 | Rice-flavored emulsification enhanced nutritive packet capable of nourishing skin and resisting oxidation and preparation method of rice-flavored emulsification enhanced nutritive packet |
| CN105995538A (en) * | 2016-05-27 | 2016-10-12 | 倪未未 | Yellow wine glutinous rice Zongzi and preparation method thereof |
-
2015
- 2015-11-25 CN CN201510826119.9A patent/CN105325875A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876788A (en) * | 2016-04-18 | 2016-08-24 | 合肥市农泰农业科技有限公司 | Rice-flavored emulsification enhanced nutritive packet capable of nourishing skin and resisting oxidation and preparation method of rice-flavored emulsification enhanced nutritive packet |
| CN105995538A (en) * | 2016-05-27 | 2016-10-12 | 倪未未 | Yellow wine glutinous rice Zongzi and preparation method thereof |
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Application publication date: 20160217 |
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