CN105380109A - Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof - Google Patents
Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof Download PDFInfo
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- CN105380109A CN105380109A CN201510826281.0A CN201510826281A CN105380109A CN 105380109 A CN105380109 A CN 105380109A CN 201510826281 A CN201510826281 A CN 201510826281A CN 105380109 A CN105380109 A CN 105380109A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 58
- 235000009566 rice Nutrition 0.000 title claims abstract description 58
- 240000007594 Oryza sativa Species 0.000 title claims abstract 13
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241001494479 Pecora Species 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000015067 sauces Nutrition 0.000 claims description 12
- 206010062717 Increased upper airway secretion Diseases 0.000 claims description 11
- 206010061218 Inflammation Diseases 0.000 claims description 11
- 230000004054 inflammatory process Effects 0.000 claims description 11
- 208000026435 phlegm Diseases 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 9
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 241000519695 Ilex integra Species 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000004700 fetal blood Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000012465 retentate Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000037740 Coptis chinensis Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 1
- 235000018365 Momordica dioica Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 45
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- -1 cross 60 mesh sieves Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fire-clearing and heat-removing purple glutinous rice cake and a preparation method thereof. The fire-clearing and heat-removing purple glutinous rice cake is characterized by being prepared from the following raw materials in parts by weight: 300 to 350 parts of purple glutinous rice, 200 to 220 parts of glutinous rice, 50 to 60 parts of defatted soybean protein, 25 to 30 parts of white vinegar, 50 to 55 parts of orange juice, 13 to 15 parts of Guiling gelly, 7 to 8 parts of radix coptis chinensis, 7 to 8 parts of honeysuckle flower, 50 to 55 parts of tapioca flour, 15 to 18 parts of rape flower dry powder, 23 to 25 parts of mulberry wine, 300 to 350 parts of sheep bone, 10 to 12 parts of fresh ginger slices, 5 to 6 parts of lotus nuts, 13 to 15 parts of dried balsam pear, 20 to 23 parts of honey and 5 to 6 parts of shrimp oil. According to the fire-clearing and heat-removing purple glutinous rice cake, the effective components have the health effects of clearing fire and removing heat, removing toxic materials and maintaining beauty, helping with digestion, nourishing intestines and stomach, enhancing the immunity, moisturizing lung and the like.
Description
Technical field
The present invention relates to glutinous rice cakes technical field, particularly relate to one and to relieve inflammation or internal heat the purple glutinous rice cakes and preparation method thereof that reduces phlegm and internal heat.
Background technology
Rice cake is a kind of food that Chinese like, making by hand in rice cake process, first pick up drain well by after rice in steep a few hours, then become ground rice with stone mill underhand polish, ground rice is loaded in food steamer bucket that steaming cooks a meal to ripe, cooked rice flour noodles pours in stone mortar, with stone (wood) pestle repeat to pound smash cake base make to closely knit, the hot rice cake base of tamping is cut into small pieces, with palm, hot rice cake block being repeated kneading extruding makes it be rich in toughness, is then twisted into or is molded into required rice cake strip while hot or be pressed into pie parcel dish directly to eat.The advantage making mode by hand is: low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete.The natural fragrance, the toughness mouthfeel that remain rice are good.But its shortcoming is: unhygienic, labour intensity is large.
Manual processing is substituted by machining in prior art, its concrete steps are as follows: pick up drain well by after rice in steep a few hours, ground rice is become with electronic grinder, cook a meal to ripe by steaming in food steamer bucket on ground rice, cooked rice flour noodles pours New Year cake preparation machine into, extruded by the screw extrusion of New Year cake preparation machine and form strip rice cake, then cutting section.But its shortcoming is: one. the fast temperature of motor-driven mill rotating speed when grinding ground rice is high, causes the trace elements such as the vitamin in meter embryo impaired; Two. the screw extrusion process of New Year cake preparation machine makes the inner amylopectin fibrous fracture of cooked rice flour noodles.Machining process causes nutritional labeling to run off in a large number, causes machine-processed rice cake to lack the natural fragrance of rice, mouthfeel is poor.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides one to relieve inflammation or internal heat to reduce phlegm and internal heat purple glutinous rice cakes.
The present invention is achieved by the following technical solutions:
One is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and is made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, light-coloured vinegar 25-30, orange blossom 50-55, Guiling Jelly 13-15, coptis 7-8, honeysuckle 7-8, tapioca starch 50-55, rape flower dry powder 15-18, morat 23-25, sheep bone 300-350, ginger slice 10-12, lotus nut 5-6, dried Frutus Momordicae Charantiae 13-15, honey 20-23, shrimp sauce 5-6.
Described one is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and is made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add light-coloured vinegar, morat, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by sheep bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds orange blossom, ginger slice, honey, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by Guiling Jelly, the coptis, honeysuckle, lotus nut, dried Frutus Momordicae Charantiae mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains and skimmed soybean protein, rape flower dry powder blend is even, tile into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with shrimp sauce, tapioca starch, be pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Advantage of the present invention is:
1, the present invention selects low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete, and the natural fragrance, the toughness mouthfeel that remain glutinous rice good simultaneously.
2, purple glutinous rice and glutinous rice are arranged in pairs or groups according to special ratios by the present invention, and select bone soup to fumigate simultaneously, not only enrich food color, increase mouthfeel, more abundant nutrition, nutrition is more balanced.
3, one of the present invention is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, its active ingredient have relieve inflammation or internal heat reduce phlegm and internal heat, toxin-expelling and face nourishing, aid digestion, support stomach, build up resistance, the health-care effect such as moistening lung.
Detailed description of the invention
One is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and is made up of following raw materials in part by weight:
Purple glutinous rice 300, glutinous rice 200, skimmed soybean protein 50, light-coloured vinegar 25, orange blossom 50, Guiling Jelly 13, the coptis 7, honeysuckle 7, tapioca starch 50, rape flower dry powder 15, morat 23, sheep bone 300, ginger slice 10, lotus nut 5, dried Frutus Momordicae Charantiae 13, honey 20, shrimp sauce 5.
Described one is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and is made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2 times, then add equivalent water soaking 2 hours, then control out excessive moisture, add light-coloured vinegar, morat, blending is even, freshness seal 15 minutes;
2), by step 1 gains water at low temperature wear into slurry, cross 60 mesh sieves, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5% to its water content, pulverizes and cross 80 mesh sieves;
3), by sheep bone boiling water scald and to scald removal extravasated blood, filtering excessive moisture, added orange blossom, ginger slice, honey, in 4 DEG C of deepfreezes 25 minutes;
4), by Guiling Jelly, the coptis, honeysuckle, lotus nut, dried Frutus Momordicae Charantiae mixing, add 12 times of water gagings, heating infusion 35 minutes, add step 3 gains again, add 3 times of water gagings, put food steamer, heating is boiled to 10 minutes, step 2 gains and skimmed soybean protein, rape flower dry powder blend is even, tile into food steamer, steam 30 minutes;
5), by step 4 steam glutinous rice mixture takes out and beats 35 minutes, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1 day;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15 minutes, mixes it with shrimp sauce, tapioca starch, is pressed into the thin slice of 8 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Claims (2)
1. relieve inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and it is characterized in that being made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, light-coloured vinegar 25-30, orange blossom 50-55, Guiling Jelly 13-15, coptis 7-8, honeysuckle 7-8, tapioca starch 50-55, rape flower dry powder 15-18, morat 23-25, sheep bone 300-350, ginger slice 10-12, lotus nut 5-6, dried Frutus Momordicae Charantiae 13-15, honey 20-23, shrimp sauce 5-6.
2. one according to claim 1 is relieved inflammation or internal heat the purple glutinous rice cakes that reduces phlegm and internal heat, and it is characterized in that being made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add light-coloured vinegar, morat, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by sheep bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds orange blossom, ginger slice, honey, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by Guiling Jelly, the coptis, honeysuckle, lotus nut, dried Frutus Momordicae Charantiae mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains and skimmed soybean protein, rape flower dry powder blend is even, tile into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with shrimp sauce, tapioca starch, be pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510826281.0A CN105380109A (en) | 2015-11-25 | 2015-11-25 | Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510826281.0A CN105380109A (en) | 2015-11-25 | 2015-11-25 | Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105380109A true CN105380109A (en) | 2016-03-09 |
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| CN201510826281.0A Pending CN105380109A (en) | 2015-11-25 | 2015-11-25 | Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof |
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| CN (1) | CN105380109A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
-
2015
- 2015-11-25 CN CN201510826281.0A patent/CN105380109A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
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Application publication date: 20160309 |