CN105394574A - Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof - Google Patents
Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof Download PDFInfo
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- CN105394574A CN105394574A CN201510798684.9A CN201510798684A CN105394574A CN 105394574 A CN105394574 A CN 105394574A CN 201510798684 A CN201510798684 A CN 201510798684A CN 105394574 A CN105394574 A CN 105394574A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract 16
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 14
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- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
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- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
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- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000036528 appetite Effects 0.000 claims abstract 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
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- 241000605422 Asparagus asparagoides Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 241000252185 Cobitidae Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
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- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
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- 235000012054 meals Nutrition 0.000 description 2
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- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an appetizing pumpkin seed kernel and purplish glutinous rice cake and a preparation method thereof. The appetizing pumpkin seed kernel and purplish glutinous rice cake is characterized by comprising the following raw materials in parts by weight: 300-350 parts of purplish glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 20-23 parts of aloe ultramicro powder, 30-35 parts of pumpkin seeds, 100-120 parts of rice vinegar, 25-30 parts of misgurnus anguillicaudatus powder, 7-8 parts of cortex cinnamomi, 15-18 parts of cuttlefish flesh, 10-12 parts of diced green onion, 30-35 parts of salted duck egg yolk, 300-350 parts of bovine bone, 7-8 parts of lemon peel, 10-12 parts of red wine, 8-9 parts of ginger slices, 7-8 parts of hawthorn skin and 5-6 parts of glabrous greenbrier rhizome. The active ingredients of the appetizing pumpkin seed kernel and purplish glutinous rice cake has the health-care effects of promoting appetite, nourishing the stomach, strengthening the spleen, keeping beauty, replenishing blood, inducing diuresis, disintoxicating, resisting inflammation and the like.
Description
Technical field
The present invention relates to glutinous rice cakes technical field, particularly relate to purple glutinous rice cakes of a kind of appetizing pumpkin benevolence and preparation method thereof.
Background technology
Rice cake is a kind of food that Chinese like, making by hand in rice cake process, first pick up drain well by after rice in steep a few hours, then become ground rice with stone mill underhand polish, ground rice is loaded in food steamer bucket that steaming cooks a meal to ripe, cooked rice flour noodles pours in stone mortar, with stone (wood) pestle repeat to pound smash cake base make to closely knit, the hot rice cake base of tamping is cut into small pieces, with palm, hot rice cake block being repeated kneading extruding makes it be rich in toughness, is then twisted into or is molded into required rice cake strip while hot or be pressed into pie parcel dish directly to eat.The advantage making mode by hand is: low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete.The natural fragrance, the toughness mouthfeel that remain rice are good.But its shortcoming is: unhygienic, labour intensity is large.
Manual processing is substituted by machining in prior art, its concrete steps are as follows: pick up drain well by after rice in steep a few hours, ground rice is become with electronic grinder, cook a meal to ripe by steaming in food steamer bucket on ground rice, cooked rice flour noodles pours New Year cake preparation machine into, extruded by the screw extrusion of New Year cake preparation machine and form strip rice cake, then cutting section.But its shortcoming is: one. the fast temperature of motor-driven mill rotating speed when grinding ground rice is high, causes the trace elements such as the vitamin in meter embryo impaired; Two. the screw extrusion process of New Year cake preparation machine makes the inner amylopectin fibrous fracture of cooked rice flour noodles.Machining process causes nutritional labeling to run off in a large number, causes machine-processed rice cake to lack the natural fragrance of rice, mouthfeel is poor.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of appetizing pumpkin benevolence purple glutinous rice cakes.
The present invention is achieved by the following technical solutions:
The purple glutinous rice cakes of a kind of appetizing pumpkin benevolence, is made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, aloe Ultramicro-powder 20-23, pumpkin seeds benevolence 30-35, rice vinegar 100-120, loach powder 25-30, Chinese cassia tree 7-8, inkfish meat 15-18, green onion end 10-12, Salted duck egg yellow 30-35, ox bone 300-350, lemon peel 7-8, red wine 10-12, ginger slice 8-9, hawthorn skin 7-8, smilax 5-6.
The described purple glutinous rice cakes of one appetizing pumpkin benevolence, be made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add rice vinegar, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by ox bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds green onion end, red wine, ginger slice, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by Chinese cassia tree, inkfish meat, lemon peel, hawthorn skin, smilax mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains are mixed with skimmed soybean protein, aloe Ultramicro-powder, loach powder, tiles into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with pumpkin seeds benevolence, Salted duck egg Huang, is pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Advantage of the present invention is:
1, the present invention selects low speed cryogrinding ground rice can retain vitamin, trace element, active nutritional material in rice, and nutritive value is complete, and the natural fragrance, the toughness mouthfeel that remain glutinous rice good simultaneously.
2, purple glutinous rice and glutinous rice are arranged in pairs or groups according to special ratios by the present invention, select bone soup to fumigate simultaneously, not only enrich food color, increase mouthfeel, more abundant nutrition, nutrition is more balanced, red wine and ginger slice process can remove raw meat, red wine have well invigorate blood circulation, the effect such as beauty treatment.
3, the purple glutinous rice cakes of one appetizing pumpkin benevolence of the present invention, the health-care effects such as its active ingredient has appetizing nourishing the stomach, invigorating the spleen, beauty treatment are enriched blood, diuresis, removing toxic substances, anti-inflammatory.
Detailed description of the invention
The purple glutinous rice cakes of a kind of appetizing pumpkin benevolence, is made up of following raw materials in part by weight:
Purple glutinous rice 300, glutinous rice 200, skimmed soybean protein 50, aloe Ultramicro-powder 20, pumpkin seeds benevolence 30, rice vinegar 100, loach powder 25, Chinese cassia tree 7, inkfish meat 15, green onion end 10, Salted duck egg Huang 30, ox bone 300, lemon peel 7, red wine 10, ginger slice 8, hawthorn skin 7, smilax 5.
The described purple glutinous rice cakes of one appetizing pumpkin benevolence, be made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2 times, then add equivalent water soaking 2 hours, then control out excessive moisture, add rice vinegar, blending is even, freshness seal 15 minutes;
2), by step 1 gains water at low temperature wear into slurry, cross 60 mesh sieves, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5% to its water content, pulverizes and cross 80 mesh sieves;
3), by ox bone boiling water scald and to scald removal extravasated blood, filtering excessive moisture, added green onion end, red wine, ginger slice, in 4 DEG C of deepfreezes 25 minutes;
4), by Chinese cassia tree, inkfish meat, lemon peel, hawthorn skin, smilax mixing, add 12 times of water gagings, heating infusion 35 minutes, add step 3 gains again, add 3 times of water gagings, put food steamer, heating is boiled to 10 minutes, step 2 gains are mixed with skimmed soybean protein, aloe Ultramicro-powder, loach powder, tiles into food steamer, steam 30 minutes;
5), by step 4 steam glutinous rice mixture takes out and beats 35 minutes, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1 day;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15 minutes, it is mixed with pumpkin seeds benevolence, Salted duck egg Huang, is pressed into the thin slice of 8 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Claims (2)
1. the purple glutinous rice cakes of pumpkin benevolence of whetting the appetite, it is characterized in that being made up of following raw materials in part by weight:
Purple glutinous rice 300-350, glutinous rice 200-220, skimmed soybean protein 50-60, aloe Ultramicro-powder 20-23, pumpkin seeds benevolence 30-35, rice vinegar 100-120, loach powder 25-30, Chinese cassia tree 7-8, inkfish meat 15-18, green onion end 10-12, Salted duck egg yellow 30-35, ox bone 300-350, lemon peel 7-8, red wine 10-12, ginger slice 8-9, hawthorn skin 7-8, smilax 5-6.
2. the purple glutinous rice cakes of one appetizing pumpkin benevolence according to claim 1, it is characterized in that being made up of the following step:
1), by purple glutinous rice, glutinous rice clear water eluriate 2-3 time, then add equivalent water soaking 2-3 hour, then control out excessive moisture, add rice vinegar, blending is even, freshness seal 15-20 minute;
2), by step 1 gains water at low temperature wear into slurry, cross 60-80 mesh sieve, retentate proceeds water mill, and gained slurries staticly settle, and removing supernatant, by sediment aeration-drying, when reaching 5-7% to its water content, pulverizes and cross 80-100 mesh sieve;
3), by ox bone boiling water scald removal extravasated blood of scalding, filtering excessive moisture, adds green onion end, red wine, ginger slice, in 4-6 DEG C of deepfreeze 25-30 minute;
4), by Chinese cassia tree, inkfish meat, lemon peel, hawthorn skin, smilax mixing, add 12-15 times of water gaging, heating infusion 35-50 minute, add step 3 gains again, add 3-5 times of water gaging, put food steamer, heating is boiled to 10-15 minute, step 2 gains are mixed with skimmed soybean protein, aloe Ultramicro-powder, loach powder, tiles into food steamer, steam 30-35 minute;
5), by step 4 steam glutinous rice mixture takes out and beats 35-50 minute, make its high resilience, then made the mochi of egg size, loosely to arrange into jar for making or keeping thick soya bean sauce, and soup juice step 4 boiled waters on it, sealing is dipped into 1-2 days;
6), by step 5 gains take out from jar for making or keeping thick soya bean sauce, high-temperature sterilization 15-20 minute, it is mixed with pumpkin seeds benevolence, Salted duck egg Huang, is pressed into the thin slice of 8-12 millimeters thick, and then equidistant cutting, sealed packaging Cord blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798684.9A CN105394574A (en) | 2015-11-19 | 2015-11-19 | Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798684.9A CN105394574A (en) | 2015-11-19 | 2015-11-19 | Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105394574A true CN105394574A (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510798684.9A Pending CN105394574A (en) | 2015-11-19 | 2015-11-19 | Appetizing pumpkin seed kernel and purplish glutinous rice cake and preparation method thereof |
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| CN (1) | CN105394574A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347953A (en) * | 2017-08-14 | 2017-11-17 | 吉林工商学院 | A kind of preparation method of pumpkin baked product premixed powder base-material |
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN104323143A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Proso millet shredded ginger heart-quieting cake and preparation method thereof |
-
2015
- 2015-11-19 CN CN201510798684.9A patent/CN105394574A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN104323143A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Proso millet shredded ginger heart-quieting cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 范海: "《一看就会主食汤煲粥1088》", 28 February 2012, 中国人口出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347953A (en) * | 2017-08-14 | 2017-11-17 | 吉林工商学院 | A kind of preparation method of pumpkin baked product premixed powder base-material |
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
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