CN106306907A - Red date and fresh ginger thick pulp and preparation method thereof - Google Patents
Red date and fresh ginger thick pulp and preparation method thereof Download PDFInfo
- Publication number
- CN106306907A CN106306907A CN201610773241.9A CN201610773241A CN106306907A CN 106306907 A CN106306907 A CN 106306907A CN 201610773241 A CN201610773241 A CN 201610773241A CN 106306907 A CN106306907 A CN 106306907A
- Authority
- CN
- China
- Prior art keywords
- tank
- juice
- red date
- red jujube
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 58
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 58
- 235000008397 ginger Nutrition 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 42
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001247821 Ziziphus Species 0.000 claims description 51
- 239000011229 interlayer Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000010025 steaming Methods 0.000 claims description 23
- 235000015203 fruit juice Nutrition 0.000 claims description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 18
- 229930006000 Sucrose Natural products 0.000 claims description 18
- 230000007159 enucleation Effects 0.000 claims description 17
- 239000000084 colloidal system Substances 0.000 claims description 16
- 239000006188 syrup Substances 0.000 claims description 14
- 235000020357 syrup Nutrition 0.000 claims description 14
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 239000004677 Nylon Substances 0.000 claims description 7
- 235000008504 concentrate Nutrition 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 229920001778 nylon Polymers 0.000 claims description 7
- 238000009928 pasteurization Methods 0.000 claims description 7
- 239000004575 stone Substances 0.000 claims description 5
- 238000012546 transfer Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011440 grout Substances 0.000 claims description 3
- 235000020418 red date juice Nutrition 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims 1
- 241000282414 Homo sapiens Species 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 9
- 235000019640 taste Nutrition 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000012544 monitoring process Methods 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 241000699670 Mus sp. Species 0.000 description 38
- 241001465754 Metazoa Species 0.000 description 23
- 241000699666 Mus <mouse, genus> Species 0.000 description 23
- 230000009182 swimming Effects 0.000 description 19
- 210000004369 blood Anatomy 0.000 description 18
- 239000008280 blood Substances 0.000 description 18
- 230000037396 body weight Effects 0.000 description 15
- 210000002966 serum Anatomy 0.000 description 15
- 210000000952 spleen Anatomy 0.000 description 15
- 238000002474 experimental method Methods 0.000 description 14
- 210000004072 lung Anatomy 0.000 description 13
- 238000012360 testing method Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 102100026189 Beta-galactosidase Human genes 0.000 description 9
- 108010059881 Lactase Proteins 0.000 description 9
- 239000002253 acid Substances 0.000 description 9
- 108010005774 beta-Galactosidase Proteins 0.000 description 9
- 229940116108 lactase Drugs 0.000 description 9
- 229920002527 Glycogen Polymers 0.000 description 8
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 8
- 238000003304 gavage Methods 0.000 description 8
- 229940096919 glycogen Drugs 0.000 description 8
- 230000000242 pagocytic effect Effects 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 210000000056 organ Anatomy 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 206010035664 Pneumonia Diseases 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000002440 hepatic effect Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 239000002932 luster Substances 0.000 description 5
- 210000004698 lymphocyte Anatomy 0.000 description 5
- 210000003024 peritoneal macrophage Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 210000001541 thymus gland Anatomy 0.000 description 5
- 230000002159 abnormal effect Effects 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 208000037797 influenza A Diseases 0.000 description 4
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 4
- 230000035943 smell Effects 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- 241000712461 unidentified influenza virus Species 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 206010018910 Haemolysis Diseases 0.000 description 3
- 108010006464 Hemolysin Proteins Proteins 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 210000005252 bulbus oculi Anatomy 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000003228 hemolysin Substances 0.000 description 3
- 230000008588 hemolysis Effects 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000035755 proliferation Effects 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- IWUCXVSUMQZMFG-AFCXAGJDSA-N Ribavirin Chemical compound N1=C(C(=O)N)N=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](CO)O1 IWUCXVSUMQZMFG-AFCXAGJDSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 208000026935 allergic disease Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 208000026278 immune system disease Diseases 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000002540 macrophage Anatomy 0.000 description 2
- 210000001616 monocyte Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 238000012109 statistical procedure Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010015719 Exsanguination Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 206010058679 Skin oedema Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000020245 homoiothermy Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000002955 immunomodulating agent Substances 0.000 description 1
- 230000002584 immunomodulator Effects 0.000 description 1
- 229940121354 immunomodulator Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 229960000329 ribavirin Drugs 0.000 description 1
- HZCAHMRRMINHDJ-DBRKOABJSA-N ribavirin Natural products O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1N=CN=C1 HZCAHMRRMINHDJ-DBRKOABJSA-N 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000005062 synaptic transmission Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000001113 umbilicus Anatomy 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides red date and fresh ginger thick pulp. The red date and fresh ginger thick pulp is prepared from 180-260 parts of red date thick pulp, 10-30 parts of fresh ginger juice and 20 parts of white granulated sugar. The production process comprises pretreatment of raw materials, preparation of the red date thick pulp, preparation of the fresh ginger juice, mixing and stirring, homogenizing, sterilization, density adjustment and other procedures. The red date and fresh ginger thick pulp has rich nutrition, tastes pure, has unique flavor, is beneficial to body health and capable of resisting bacteria, increasing the appetite, resisting fatigue and expelling cold, can prevent and treat a cold, is health-care soup for women in summer, uses cheap materials and can well improve the immunity of a human body and effectively prevent anemia. Besides, production equipment can realize automatic operation and online quality monitoring, and the quality of the produced red date and fresh ginger thick pulp is stable.
Description
Technical field
The invention mainly relates to a kind of food processing technology field, specifically, the present invention relates to a kind of concentrated solution and
Preparation.
Background technology
Fructus Jujubae has invigorating the spleen and replenishing QI, nourishing stomach and spleen, the mind invigorating that nourishes blood, profit cardiopulmonary, born fluid, improving healthy complexion, solution poison of drug, mediation hundred
The effect of medicine；There is the effect strengthening physical ability, strengthening muscular strength.Fructus Jujubae is rich in ferrum.Ferrum is the trace element that people's in-vivo content is most, also
It it is the main component of hemoglobin.Human body iron deficiency easily causes iron deficiency anemia, and the food that big Fructus Jujubae enriches as iron content, it is enriched blood
The effect of QI invigorating is the most well known to the public.Fructus Jujubae is the polymer being formed by connecting by monosaccharide rich in crude polysaccharides, is a kind of compound many
Sugar.It is a kind of efficient immunomodulator, is widely present in animal and plant and human body.It it is the natural materials that has of Fructus Jujubae self.
There is the immune system of full activation human body, the effect of activation dormancy immunocyte, the more immune disease-resistance of human secretory can be made
The factor, strengthens the immune disease-resistance ability of human body.Fructus Jujubae is rich in calcium.Calcium is one of inorganic elements that in human body, content is the highest, is structure
Become skeleton, the important substance of tooth, be also adjusted for the contraction of muscle and diastole, help blood coagulation, neurotransmission etc. important
Physiological function.Fructus Jujubae rich in zinc be human body be distributed widest essential trace element, in vital movement, zinc plays transhipment thing
The life gearing of matter and energy metabolism.Fructus Jujubae rich in dietary fiber be the seventh-largest nutrient in the fashionable world, it can promote
Enter enterokinesia, get rid of harmful substance in time, have and suppress diastatic effect, thus Constipation, obesity etc..Fructus Jujubae is rich in dimension
C.Vc can generate collagen protein in body and promote that blood capillary is healthy, helps ferrum to absorb, prevent vitamin C deficiency, enhancing human body immunity
The effect of power.Fructus Jujubae is as the product of the qi-supplementing, blood-engendering of the traditional Chinese medical science, and its blood tonification effect is well known.U.S. FDA (food and medicine pipe
Reason office) also declare publicly: polysaccharide can reduce the sickness rate of human diseases, strengthen immunoloregulation function.The most among the people have " one day
Eat three Fructus Jujubaes, doctor keeps the change " say.
CORTEX ZINGIBERIS RHIZOMAE is pungent cool, controls skin edema, the row severe edema due to hypofunction of the spleen；The pungent temperature of Rhizoma Zingiberis Recens juice, pungent scattered cold syndrome of the stomach strength is strong, is used for vomiting；
The pungent temperature of Rhizoma Zingiberis, warming middle-JIAO is instigated cold, and recuperating depleted YANG is promoted blood circulation, and warming the spleen strength of trembling with fear is big, and Rhizoma Zingiberis Preparatum acrid in the mouth hardship does not walk table in walking, the temperature part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels is cold；Big gun
Rhizoma Zingiberis Recens charcoal is warm in nature, and relatively homoiothermy divides cold；Roast Rhizoma Zingiberis Recens hardship temperature, relatively warming intestines and stomach is cold.Pungent and the scattered temperature of Rhizoma Zingiberis Recens, strengthening the spleen stomach, kind warming middle-JIAO fall
Check is vomitted, and dehumidify the painful abdominal mass that disappears, and eliminating phlegm and stopping cough, with stopping nausea and vomiting by lowering the adverse flow of QI as length.
New fresh date is weak to be stored at unsalable year fruits and causes great economy to peasant because of dehydration, the reason such as go rotten
Loss.Being processed into nutrition passage again after dry Fructus Jujubae, mouthfeel is not good enough, and therefore, Fructus Jujubae deep processing and comprehensive exploitation just show with utilization
Obtain extremely important.Red date nutrient is worth abundant, and Rhizoma Zingiberis Recens also can be dispeled cold by strengthening the spleen and stomach, but at present market the most not with new fresh date and
Fruit juice made by Rhizoma Zingiberis Recens.
Summary of the invention
For prior art present situation, the present invention, utilize and there is health-nutrition Fructus Jujubae and Rhizoma Zingiberis Recens for raw material, it is provided that a kind of Fructus Jujubae
Rhizoma Zingiberis Recens underflow and production technology thereof, product is nutritious, pure in mouth feel, unique flavor, provides a kind of Novel red jujube for market
Rhizoma Zingiberis Recens concentrated pulp.
To achieve these goals, the invention provides a kind of technical scheme:
Described thickened red jujube ginger pulp is made up of following raw material: red jujube thick syrup 180-260 part, Rhizoma Zingiberis Recens juice 10-30 part, white sugar 20
Part.
Described thickened red jujube ginger pulp is obtained by following preparation method:
(1) pretreatment of raw material: new fresh date is through selecting, clean, carry out enucleation, and Rhizoma Zingiberis Recens cleans, it is non-serviceable to excise
Part.
(2) prepared by red jujube thick syrup: the Fructus Jujubae of enucleation is put into steaming and decocting and crushes tank and add the pure water of 10 times and crush, broken after
Through separate with filter Fructus Jujubae and fruit juice, by sanitary pump, fruit juice being pumped into colloid mill and polishes 1-4 time, having polished, it is equal to put into high pressure
Matter machine is homogenizing under 10-40MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through 0.1-in concentration tank interlayer
The steam of 0.3MPa concentrates, and is concentrated to 1/2-1/4 standby.
(3) Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor squeeze the juice, squeezed Rhizoma Zingiberis Recens juice through 60-200 mesh nylon net filter
The most standby.
(4) red jujube thick syrup 180-260 part that step (2) and step (3) are prepared, Rhizoma Zingiberis Recens juice 10-30 part, white sugar 20 parts
Add in agitator tank, in agitator tank interlayer, be passed through steam material is heated to 40-70 DEG C, be slowly stirred to white sugar molten
Solving, mixed liquor is crossed more than homogenizer homogenizing both sides, parameter is low pressure 8-12MPa, high pressure 40-60Mpa.
(5) material after homogenizing pumps into disinfection tank, is passed through the steam of 0.1-0.3MPa in disinfection tank interlayer, to thing in pipe
Material carries out pasteurization, and when temperature of charge reaches 70-85 DEG C, constant temperature sterilization, steam off, stop heating, pump into holding vessel
In, add pure water and red date, fresh ginger juice density is adjusted to 1.0-1.40g/ml.
(6) in holding vessel interlayer, it is passed through steam, is keeping temperature of charge 90-92 DEG C, be passed through vacuum packet through piping
Installation fill, fill temperature 80-85 DEG C.
(7) cooling: after fill, underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 25-30
℃。
(7) packaging.
In the present invention, raw material additional proportion is red jujube thick syrup 220 parts, Rhizoma Zingiberis Recens juice 20 parts, white sugar 20 parts.
In the present invention, addition steam pressure is 0.2MPa.
In the present invention, jujube juice is concentrated to 1/3 in (2) by step.
In the present invention, fill temperature is 80 DEG C.
In the present invention, by red date, fresh ginger juice density modulation 1.2g/ml.
Present invention also offers a kind of production system device producing above-mentioned thickened red jujube ginger pulp, described production line includes red
Fructus Jujubae seeder, steaming and decocting crush tank, filter, sanitary pump, colloid mill, high pressure homogenizer, vacuum concentration pot, agitator tank, homogenizing
Machine, sterilization machine and holding vessel, device for extracting red date stone is provided with a yard material strip, motor, enucleation axle and material transfer band, and steaming and decocting crushes tank top
Being provided with automatic temp controller, agitating device and two shears, it is sandwich that steaming and decocting crushes tank, and tank body is arranged
Having steam inlet and outlet, steam inlet pipeline is provided with autocontrol valve, steaming and decocting crushes tank and filter passes through
Conduit connects, and filter fruit juice export and sanitary pump charging aperture connect, and sanitary pump drain pipe road and colloid mill connect, and colloid mill leads to
Crossing conduit and high pressure homogenizer connects, high pressure homogenizer is connected by conduit and vacuum concentration pot, and vacuum concentration pot is provided with
Discharge nozzle and vacuum pump, vacuum concentration pot grout outlet and agitator tank connect, and agitator tank is provided above with material and adds entrance and fruit juice
Adding pipeline, agitator tank and homogenizer to connect, homogenizer and disinfection tank connect, and disinfection tank and holding vessel connect, and set in holding vessel
It is equipped with liquidus density on-Line Monitor Device and pure water adds pipeline, holding vessel and vacuum packing machine and connects.
Beneficial effects of the present invention:
The present invention uses overall unique preparation technology and selects the system of special setting to produce the red of equipment production preparation
Fructus Jujubae Rhizoma Zingiberis Recens underflow is nutritious, pure in mouth feel, unique flavor, is of value to health, can antibacterial, to increase appetite, wind dispelling cold, anti-tired
Labor, also can prevent curing cold, especially the health care soup in Ms summer, material is cheap and can promote body immunity very well, has
Effect prevents anemia, and the present invention produces equipment and can realize automation mechanized operation, online quality monitoring simultaneously, and the red date, fresh ginger produced is dense
Slurry steady quality.
Accompanying drawing explanation
Fig. 1 is shown as production line structural representation used by the present invention.
In Fig. 1,1-enucleation axle, 2-device for extracting red date stone, 3-motor, 4-material transfer band, 5-steaming and decocting crushes tank, 6-stirs dress
Put, 7-shear, 8-automatic temp controller, 9-colloid mill, 10-sanitary pump, 11-filter, 12-high pressure homogenizer, 13-true
Empty concentration tank, 14-agitator tank, 15-homogenizer, 16-disinfection tank, 17-holding vessel, 18-liquidus density on-Line Monitor Device, 19-
Pure water adds pipeline.
Detailed description of the invention
Below the detailed description of the invention of the present invention is described in further detail, but the formula of the present invention and method are not limited to
Following embodiment.
Embodiment one: the preparation of thickened red jujube ginger pulp
Described thickened red jujube ginger pulp is obtained by following preparation method:
(5) pretreatment of raw material: new fresh date is through selecting, clean, carry out enucleation, and Rhizoma Zingiberis Recens cleans, it is non-serviceable to excise
Part.
(6) prepared by red jujube thick syrup: the Fructus Jujubae of enucleation is put into steaming and decocting and crushes tank and add the pure water of 10 times and crush, broken after
Through separate with filter Fructus Jujubae and fruit juice, by sanitary pump, fruit juice being pumped into colloid mill and polishes 1-4 time, having polished, it is equal to put into high pressure
Matter machine is homogenizing under 10-40MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through 0.1-in concentration tank interlayer
The steam of 0.3MPa concentrates, and is concentrated to 1/2-1/4 standby.
(7) Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor squeeze the juice, squeezed Rhizoma Zingiberis Recens juice through 60-200 mesh nylon net filter
The most standby.
(8) red jujube thick syrup 180-260 part that step (2) and step (3) are prepared, Rhizoma Zingiberis Recens juice 10-30 part, white sugar 20 parts
Add in agitator tank, in agitator tank interlayer, be passed through steam material is heated to 40-70 DEG C, be slowly stirred to white sugar molten
Solving, mixed liquor is crossed more than homogenizer homogenizing both sides, parameter is low pressure 8-12MPa, high pressure 40-60Mpa.
(5) material after homogenizing pumps into disinfection tank, is passed through the steam of 0.1-0.3MPa in disinfection tank interlayer, to thing in pipe
Material carries out pasteurization, and when temperature of charge reaches 70-85 DEG C, constant temperature sterilization, steam off, stop heating, pump into holding vessel
In, add pure water and red date, fresh ginger juice density is adjusted to 1.0-1.40g/ml.
(6) in holding vessel interlayer, it is passed through steam, is keeping temperature of charge 90-92 DEG C, be passed through vacuum packet through piping
Installation fill, fill temperature 80-85 DEG C.
(7) cooling: after fill, underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 25-30
℃。
(7) packaging.
Embodiment two: the preparation of thickened red jujube ginger pulp
Described thickened red jujube ginger pulp is obtained by following preparation method: new fresh date is through selecting, clean, carrying out enucleation, raw
Jiang Qingxi, excise non-serviceable part；The Fructus Jujubae of enucleation is put into steaming and decocting crush tank and add the pure water of 10 times and crush, broken
After through separate with filter Fructus Jujubae and fruit juice, fruit juice is pumped into colloid mill by sanitary pump and polishes 1-4 time, polished and put into high pressure
Homogenizer is homogenizing under 10MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through the steaming of 0.1MPa in concentration tank interlayer
Vapour concentrates, and is concentrated to 1/2 standby；The Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor and squeezes the juice, squeezed Rhizoma Zingiberis Recens juice through 60 mesh
After nylon net filter standby；The red jujube thick syrup 180 parts that will prepare, Rhizoma Zingiberis Recens juice 10 parts, white sugar 20 parts adds in agitator tank, is stirring
Mix and tank interlayer is passed through steam material is heated to 40 DEG C, be slowly stirred and dissolve to white sugar, mixed liquor is crossed homogenizer equal
More than matter both sides, parameter is low pressure 8MPa, high pressure 40Mpa, and the material after homogenizing pumps into disinfection tank, logical in disinfection tank interlayer
Enter the steam of 0.1MPa, material in pipe is carried out pasteurization, constant temperature sterilization, steam off when temperature of charge reaches 70 DEG C,
Stop heating, pump in holding vessel, add pure water and red date, fresh ginger juice density is adjusted to 1.0g/ml, logical in holding vessel interlayer
Entering steam, keeping temperature of charge 90 DEG C, be passed through vacuum packing machine fill through piping, fill temperature 85 DEG C, after fill
Underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 25 DEG C, and it is dense that packaging prepares red date, fresh ginger
Slurry.
Embodiment three: the preparation of thickened red jujube ginger pulp
Described thickened red jujube ginger pulp is obtained by following preparation method: new fresh date is through selecting, clean, carrying out enucleation, raw
Jiang Qingxi, excise non-serviceable part；The Fructus Jujubae of enucleation is put into steaming and decocting crush tank and add the pure water of 10 times and crush, broken
After through separate with filter Fructus Jujubae and fruit juice, fruit juice is pumped into colloid mill by sanitary pump and polishes 1-4 time, polished and put into high pressure
Homogenizer is homogenizing under 40MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through the steaming of 0.3MPa in concentration tank interlayer
Vapour concentrates, and is concentrated to 1/4 standby；The Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor and squeezes the juice, squeezed Rhizoma Zingiberis Recens juice through 200 mesh
After nylon net filter standby；The red jujube thick syrup 260 parts that will prepare, Rhizoma Zingiberis Recens juice 30 parts, white sugar 20 parts adds in agitator tank, is stirring
Mix and tank interlayer is passed through steam material is heated to 70 DEG C, be slowly stirred and dissolve to white sugar, mixed liquor is crossed homogenizer equal
More than matter both sides, parameter is low pressure 12MPa, high pressure 60Mpa, and the material after homogenizing pumps into disinfection tank, in disinfection tank interlayer
Being passed through the steam of 0.3MPa, material in pipe is carried out pasteurization, when temperature of charge reaches 85 DEG C, constant temperature sterilization, closedown are steamed
Vapour, stops heating, pumps in holding vessel, adds pure water and red date, fresh ginger juice density is adjusted to 1.40g/ml, to holding vessel interlayer
In be passed through steam, keeping temperature of charge 92 DEG C, be passed through vacuum packing machine fill through piping, fill temperature 85 DEG C, through filling
After dress, underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 30 DEG C, and it is raw that packaging prepares Fructus Jujubae
Rhizoma Zingiberis Recens underflow.
Embodiment four: the preparation of thickened red jujube ginger pulp
Described thickened red jujube ginger pulp is obtained by following preparation method: new fresh date is through selecting, clean, carrying out enucleation, raw
Jiang Qingxi, excise non-serviceable part；The Fructus Jujubae of enucleation is put into steaming and decocting crush tank and add the pure water of 10 times and crush, broken
After through separate with filter Fructus Jujubae and fruit juice, fruit juice is pumped into colloid mill by sanitary pump and polishes 1-4 time, polished and put into high pressure
Homogenizer is homogenizing under 30MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through the steaming of 0.2MPa in concentration tank interlayer
Vapour concentrates, and is concentrated to 1/3 standby；The Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor and squeezes the juice, squeezed Rhizoma Zingiberis Recens juice through 150 mesh
After nylon net filter standby；The red jujube thick syrup 220 parts that will prepare, Rhizoma Zingiberis Recens juice 20 parts, white sugar 20 parts adds in agitator tank, is stirring
Mix and tank interlayer is passed through steam material is heated to 50 DEG C, be slowly stirred and dissolve to white sugar, mixed liquor is crossed homogenizer equal
More than matter both sides, parameter is low pressure 10MPa, high pressure 50Mpa, and the material after homogenizing pumps into disinfection tank, in disinfection tank interlayer
Being passed through the steam of 0.2MPa, material in pipe is carried out pasteurization, when temperature of charge reaches 80 DEG C, constant temperature sterilization, closedown are steamed
Vapour, stops heating, pumps in holding vessel, adds pure water and red date, fresh ginger juice density is adjusted to 1.2g/ml, in holding vessel interlayer
Being passed through steam, keeping temperature of charge 91 DEG C, be passed through vacuum packing machine fill through piping, fill temperature 82 DEG C, through fill
Rear underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 27 DEG C, and packaging prepares red date, fresh ginger
Underflow.
Embodiment five: the preparation of thickened red jujube ginger pulp
Described thickened red jujube ginger pulp is obtained by following preparation method: new fresh date is through selecting, clean, carrying out enucleation, raw
Jiang Qingxi, excise non-serviceable part；The Fructus Jujubae of enucleation is put into steaming and decocting crush tank and add the pure water of 10 times and crush, broken
After through separate with filter Fructus Jujubae and fruit juice, fruit juice is pumped into colloid mill by sanitary pump and polishes 1-4 time, polished and put into high pressure
Homogenizer is homogenizing under 20MPa, and the material through homogenizing pumps into vacuum concentration pot, is passed through 0.15MPa's in concentration tank interlayer
Steam concentrates, and is concentrated to 1/3 standby；The Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor and squeezes the juice, squeezed Rhizoma Zingiberis Recens juice through 180
After mesh nylon net filter standby；The red jujube thick syrup 200 parts that will prepare, Rhizoma Zingiberis Recens juice 25 parts, white sugar 20 parts adds in agitator tank,
Agitator tank interlayer is passed through steam material is heated to 45 DEG C, be slowly stirred and dissolve to white sugar, mixed liquor is crossed homogenizer
More than homogenizing both sides, parameter is low pressure 11MPa, high pressure 55Mpa, and the material after homogenizing pumps into disinfection tank, to disinfection tank interlayer
Inside being passed through the steam of 0.2MPa, material in pipe is carried out pasteurization, when temperature of charge reaches 75 DEG C, constant temperature sterilization, closedown are steamed
Vapour, stops heating, pumps in holding vessel, adds pure water and red date, fresh ginger juice density is adjusted to 1.35g/ml, to holding vessel interlayer
In be passed through steam, keep temperature of charge 91.5 DEG C, be passed through vacuum packing machine fill, fill temperature 84 DEG C, warp through piping
After fill, underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 26 DEG C, and packaging prepares Fructus Jujubae
Rhizoma Zingiberis Recens underflow.
Embodiment six: the production system device of thickened red jujube ginger pulp
Present invention also offers a kind of production system device producing above-mentioned thickened red jujube ginger pulp, described production line includes red
Fructus Jujubae seeder (2), steaming and decocting crush tank (5), filter (11), sanitary pump (10), colloid mill (9), high pressure homogenizer (12), true
Empty concentration tank (13), agitator tank (14), homogenizer (15), disinfection tank (16) and holding vessel (17), device for extracting red date stone (2) is arranged
Have a yard material strip, motor (3), enucleation axle (1) and material transfer band (4), steaming and decocting crush tank (5) top be provided with automatic temp controller (8),
Agitating device (6) and two shears (7), it is sandwich that steaming and decocting crushes tank (5) tank body, tank body is provided with steam and enters
Mouth and outlet, steam inlet pipeline is provided with autocontrol valve, and steaming and decocting crushes tank (5) and filter (11) passes through conduit
Connecting, filter (11) outlet and sanitary pump (10) charging aperture connect, and sanitary pump (10) drain pipe road and colloid mill (9) connect,
Colloid mill (9) is connected by conduit and high pressure homogenizer (12), and high pressure homogenizer (12) passes through conduit and vacuum concentration pot (13)
Connect, vacuum concentration pot (13) is provided with discharge nozzle and vacuum pump, vacuum concentration pot (13) grout outlet and agitator tank (14) even
Connecing, agitator tank (14) is provided above with material and adds entrance and fruit juice addition pipeline, and agitator tank (14) and homogenizer (15) connect, all
Matter machine (15) and disinfection tank (16) connect, and disinfection tank (16) and holding vessel (17) connect, and are provided with liquid close in holding vessel (17)
Degree on-Line Monitor Device (18) and pure water add pipeline (19), holding vessel (17) and vacuum packing machine and connect.
Embodiment seven: subjective appreciation is tested
Applicant has invited 10 food experts with nutritional solution evaluation experience, the red date, fresh ginger preparing said method
The form of underflow, color and luster, mouthfeel, abnormal smells from the patient sense organ overall merit.Press, medium, difference grade, carry out comprehensive grading, statistics scoring
As a result, evaluation such as table 3 below standard carries out thickened red jujube ginger pulp sensory evaluation.
Table 1: thickened red jujube ginger pulp subjective appreciation standard
| Mouthfeel index | Sense organ describes | Score value |
| Color and luster | Color even, dark red | 0-40 divides |
| Mouthfeel | Continuous pure, lubricious, slightly sweet taste | 0-40 divides |
| Abnormal smells from the patient | There is light Rhizoma Zingiberis Recens taste | 0-20 divides |
Note: the full marks of sensory evaluation are 100 points, color and luster scoring is divided into full marks with 40, and color is sallow, and the dark 0-8 of color and luster divides,
Color is turned white, and the shallower 9-15 of color and luster divides, and color is dark red, and uniform bright 16-30 divides；Mouth feel score is divided into full marks with 40, without sweet
Taste 0-10 divides, and the inconspicuous 11-20 of Fructus Jujubae sweetness taste divides, and the sweet taste 21-30 of the sweet taste of existing Fructus Jujubae, the most slightly white sugar divides；Gas
Taste scoring is divided into full marks, the heaviest 0-10 of Rhizoma Zingiberis Recens taste to divide with 20, divides without Rhizoma Zingiberis Recens taste 11-25, has light Rhizoma Zingiberis Recens taste, but do not cover
Fructus Jujubae obtains fragrance 26-40 and divides.
Through expert evaluation, utilize embodiment two production technology and formula produce red jujube thick syrup mouthfeel is best.The same news commentary
Determine expert and unanimously think that Rhizoma Zingiberis Recens abnormal smells from the patient is unique, having controlled the amount of Rhizoma Zingiberis Recens and being adjusted Rhizoma Zingiberis Recens taste being to determine by late stage process
The final mouthfeel of underflow obtains crucial with abnormal smells from the patient.Additionally different densities obtains mouthfeel display red date, fresh ginger overrich or crosses and the dilutest all can cause color
Pool and taste bad.
Embodiment eight: enhancing immunity confirmatory experiment
Test objective: whether inspection product has the function of enhancing immunity.
Test specimen: thickened red jujube ginger pulp of the present invention.
Experimental animal: SPF level Female ICR mice, body weight is 18-22g, totally 192.
Experimental enviroment condition: SPF barrier system.
Dosage choice and sample treatment: set basic, normal, high dosage and be respectively 10g/kg bw, 20g/kg bw, 30g/kg
Bw, takes each 1kg of sample of above-mentioned five embodiments, grinds and mixes all, every day gavage three times, gavage amount is 10g/kg bw, 20g/
Kg bw, 30g/kg bw, continuous 30 days.
Need instrument and reagent: animal platform balance, analytical balance, clean bench, CO2 gas incubator, autoclaving
Device, filter, centrifuge, 722 spectrophotometers, constant water bath box, microplate reader, microscope etc..
Test method: by internal organs/weight ratio pH-value determination pH, delayed allergy, the mouse lymphocyte of ConA induction
The detection of transformation experiment, antibody-producting cell, the experiment of the mensuration of half hemolysis value, mice carbonic clearance, Turnover of Mouse Peritoneal Macrophages gulp down
Bite chicken red blood cell experiment, the determination experiment of NK cytoactive, carry out assessment of function.
Result of the test: per os give with mice 10g/kg bw, 20g/kg bw, 30g/kg bw dosage red date, fresh ginger dense
Slurry content 30 days.Test result indicate that, basic, normal, high dosage group all can improve spleen lymphocyte proliferation ability and the blood of mice
Clear hemolysin level；Middle and high dosage group all can improve the antibody-producting cell number of mice；The NK that high dose group can improve mice is thin
Cytoactive.The swelling degree of the paw of mice, monocytes/macrophages carbonic clearance phagocytic index, peritoneal macrophage are gulped down by each dosage group
Bite index, Peritoneal macrophage function, spleen/body weight ratio and thymus/body weight ratio all to have no significant effect.According to " health care
Food test and assessment technique specification " judge that this sample has the function of enhancing immunity.
Concrete result of the test data see table:
Table 2: the sample impact on mice delayed allergy (DTH)
| Feeding amount (g/kg bw) | Number of animals (only) | Swelling degree of the paw | P value |
| Blank | 12 | 0.30±0.01 | |
| 10g/kg·bw | 12 | 0.30±0.06 | >0.05 |
| 20g/kg·bw | 12 | 0.32±0.04 | >0.05 |
| 30g/kg·bw | 12 | 0.30±0.04 | >0.05 |
From table 2, the swelling degree of the paw of each dosage group mice compares with matched group and there was no significant difference (P > 0.05).
Table 3: the impact of the mouse spleen lymphocyte conversion capability experiment that mice ConA is induced by sample.
| Feeding amount (g/kg bw) | Number of animals (only) | Lymphocyte proliferation ability (OD difference) | P value |
| Blank | 12 | 0.312±0.044 | |
| 10g/kg·bw | 12 | 0.432±0.073 | P<0.01 |
| 20g/kg·bw | 12 | 0.487±0.071 | P<0.01 |
| 30g/kg·bw | 12 | 0.503±0.072 | P<0.05 |
From table 3, the spleen lymphocyte proliferation ability of basic, normal, high dosage group mice compares with matched group significance
Difference (P < 0.01 or P < 0.05).
Table 4: the sample impact on mouse antibodies cellulation number
| Feeding amount (g/kg bw) | Number of animals (only) | Hemolysis plaque number/103Full spleen | P value |
| Blank | 12 | 24.2±8.2 | |
| 10g/kg·bw | 12 | 35.5±8.4 | >0.05 |
| 20g/kg·bw | 12 | 41.3±8.7 | <0.05 |
| 30g/kg·bw | 12 | 47.4±8.1 | <0.01 |
From table 4, the antibody-producting cell number of middle and high dosage group mice compare with matched group have significant difference (P <
0.01 or P < 0.05).
Table 5: the sample impact on mice serum hemolysin
| Feeding amount (g/kg bw) | Number of animals (only) | Half hemolysis value (HC50) | P value |
| Blank | 12 | 35.4±7.3 | |
| 10g/kg·bw | 12 | 66.2±11.5 | <0.01 |
| 20g/kg·bw | 12 | 65.4±7.9 | <0.05 |
| 30g/kg·bw | 12 | 80.1±4.5 | <0.01 |
From table 5, the serum hemolysin of basic, normal, high dosage group mice compare with matched group have significant difference (P <
0.01 or P < 0.05).
Table 6: the sample impact on mouse monokaryon-macrophage carbonic clearance phagocytic index
| Feeding amount (g/kg bw) | Number of animals (only) | Phagocytic index (a) | P value |
| Blank | 12 | 5.5±0.81 | |
| 10g/kg·bw | 12 | 6.3±0.87 | >0.05 |
| 20g/kg·bw | 12 | 6.1±0.39 | >0.05 |
| 30g/kg·bw | 12 | 6.4±0.41 | >0.05 |
From table 6, the monocytes/macrophages carbonic clearance phagocytic index of each dosage group mice compares with matched group without notable
Sex differernce (P > 0.05).
Table 7: the sample impact on the ability of Turnover of Mouse Peritoneal Macrophages phagocytosis chicken red blood cell
From table 7, peritoneal macrophage phagocytic percentage and the phagocytic index of each dosage group mice compare with matched group
Difference that there are no significant (P > 0.05).
Table 8: the sample impact on NK cells in mice activity
| Feeding amount (g/kg bw) | Number of animals (only) | Phagocytic index (a) | P value |
| Blank | 12 | 34.4±7.9 | |
| 10g/kg·bw | 12 | 47.8±11.3 | >0.05 |
| 20g/kg·bw | 12 | 56.6±12.9 | >0.05 |
| 30g/kg·bw | 12 | 61.7±13.7 | <0.05 |
From table 8, the NK cytoactive of high dose group mice compares with matched group significant difference (P < 0.05).
Embodiment nine: treat efficacy validation of catching a cold to obtain
Experimental program: the protective effect of infected by influenza A-prime lung adapted strain induced mice pneumonia.
Influenza infection model is the model that the screening of current respiratory virus infection disease medicament is conventional, animal after infection
The pathological change of the immune injury of lung tissue and body secondary is representative, and it is acute that this research selection influenza virus is caused
Pulmonary inflammation model observes the protective effect of inventive samples.
Experiment material
(1) medicine and reagent: by reagent with test one；Ribavirin selects Jisheng Pharmaceutical Factory, Nanchang, Jiangxi product, traditional Chinese medicines
Quasi-word H20023033, specification: 100mg/ sheet, mice consumption: 75mg/kg；Influenza virus A-prime mouse lung adapted strain (uses
Market common experiment strain).
(2) animal: ICR mice, body weight 13～15g, male.
Method and result
(1) packet is administered: mice is randomly divided into six groups, matched group, model group, ribavirin group, thickened red jujube ginger pulp group
60g/kg, 30g/kg, 15g/kg group.Gavage feeding, one times/day, modeling starts rear feeding, altogether feeding six times.Matched group, model
Group gives equivalent drinking water 0.4ml/10g body weight.
(2) modeling method: in addition to Normal group, the influenza virus drop nose of each treated animal 15LD50 infects,
Only, Normal group is to normal saline for 0.05ml/.
(3) impact on mouse thymus, spleen, Lung Exponent and serum NO level.
Successive administration 6 days after modeling, last is administered one hour after, and mice plucks eyeball sacrificed by exsanguination, and solution takes thymus, spleen
Dirty, lung weight, calculates Lung Exponent, and measures serum NO concentration.Compare t inspection between result employing group and carry out statistical procedures.
The results are shown in Table 9,10.
Organ index=organ weights (mg) ÷ Mouse Weight (g).
÷ is normal for organ index inhibition percentage=(Normal group organ index average-medication group organ index average)
Matched group organ index average NO (umol/L)=(sample cell absorbance/standard pipe absorbance) × standard concentration (standard substance
Concentration: 100u mol/L).
(4) impact on mouse survival rate.
Successive administration 9 days after modeling, calculate survival rate.Result uses X 2 test to carry out statistical procedures.The results are shown in Table
11。
Table 9: caused by thickened red jujube ginger pulp infected by influenza A-prime lung adapted strain
Pneumonia Mice thymus, spleen, the impact of Lung Exponent
Note: compare with model group, * P ＜ 0.05, * * P ＜ 0.01.
Table 9 result shows: influenza virus A-prime lung adapted strain infecting mouse thymus index reduces by 37% (p ＜ 0.01),
Spleen index, Lung Exponent increase by 16% and 149% respectively.Thickened red jujube ginger pulp 60, two dosage groups of 30g/kg can substantially suppress breast
The reduction of gland index and Lung Exponent increase (p ＜ 0.05).
Table 10: the impact of Pneumonia Mice serum NO level caused by thickened red jujube ginger pulp infected by influenza A-prime lung adapted strain
Note: compare with model group, * P ＜ 0.05, * * P ＜ 0.01.
Table 10 result shows: model group mice serum NO concentration showed increased, three dosage groups of thickened red jujube ginger pulp
Significantly reduce mice serum NO content (p ＜ 0.01, p ＜ 0.05).
The impact of Pneumonia Mice survival rate caused by table 11 thickened red jujube ginger pulp infected by influenza A-prime lung adapted strain.
Table 11 result shows: model group mouse infection after 9 days mortality rate be 50%, thickened red jujube ginger pulp 60,30g/kg group
Can reduce mortality rate, dead protection percentage rate increases to 80%.
Embodiment ten: anti-fatigue effect is tested
1. material
1.1 samples: the thickened red jujube ginger pulp that above-mentioned offer embodiment one to embodiment five provides.
1.2 laboratory animal and raising: SPF level male ICR mouse, body weight 19～22g.
2. experimental technique
2.1 dosage choice: laboratory animal is randomly divided into blank group and 3 test group of the present invention.Tested material dosage
It is respectively 1.5g/kg.bw, 3g/kg.bw, 4.5g/kg.bw.Gavage liquid is prepared: weigh 3g, 6g and 9g inventive samples, respectively
It is dissolved in 40ml distilled water, by 20mg/kg.bw gavage.Blank treated animal is with distilled water gavage, and each test group of animals is with phase
Answering the distilled water solution gavage of dosage, once a day, continuous gavage was tested after 30 days.
2.2 experimental procedure
2.2.1 swimming with a load attached to the body experiment: after last gives tested material 30min, the mice of afterbody load 5% body weight sheet lead is put
In swimming trunk went swimming.In case, the depth of water is many and 30cm, water temperature 25 ± 1 DEG C, and mice starts to the dead time record from swimming.
2.2.2 blood lactase acid measures: after last gives tested material 30min, is put by animal in the water that temperature is 30 DEG C and does not bears a heavy burden
Swimming 10min, and in swimming before, swimming after immediately, swimming after rest 20min respectively adopt eyeball blood 20 μ L measure lactic acid content.And
Blood lactase acid area under curve according to the following formula, to judge blood lactase acid situation of change after moving.Blood lactase acid area under curve=5
× (rest 20min blood lactase acid value after+2 × swimming of 0min blood lactase acid value after swimming front blood lactase acid value+3 × swimming)
2.2.3 serum urea nitrogen determination: after last gives tested material 30min, puts in the water that temperature is 30 DEG C not by mice
Swimming with a load attached to the body 90min, adopts eyeball blood 0.5mL after rest 60min, take serum Olympus AU400 type and automatically give birth to after hemopexis
Fractional analysis instrument measures serum urea nitrogen content.
2.2.4 hepatic glycogen measures: gives tested material 30min in last and puts to death animal, takes liver after normal saline rinses
Blot with filter paper, weigh rapidly liver 100mg, measure hepatic glycogen content (anthrone method).
3. experimental data statistics: experimental data PEMSforWindows3.0 statistical package carries out variance analysis；Variance
Uneven data carry out suitable variable conversion；If being still not up to the neat person of variance after variable conversion, add up with rank test.
4 results；4.1 present invention impact on Mouse Weight
Table 12: the present invention impact (swimming with a load attached to the body experiment) on Mouse Weight
| Group | Dosage (g/kg.BW) | Number of animals (only) | Original body mass (g) | Body weight in mid-term (g) | Terminate body weight (g) |
| Blank group | 0 | 10 | 20.0±1.0 | 33.5±3.1 | 40.1±4.0 |
| Low dose group | 1.5 | 10 | 20.0±1.0 | 33.1±3.5 | 39.2±4.1 |
| Middle dosage group | 3 | 10 | 20.0±1.0 | 33.8±3.1 | 38.4±4.2 |
| High dose group | 4.5 | 10 | 20.0±1.0 | 33.7±2.5 | 35.4±2.5 |
Table 13: the present invention impact (blood lactase acid mensuration) on Mouse Weight
| Group | Dosage (g/kg.BW) | Number of animals (only) | Original body mass (g) | Body weight in mid-term (g) | Terminate body weight (g) |
| Blank group | 0 | 10 | 20.0±1.0 | 34.5±2.8 | 39.2±4.8 |
| Low dose group | 1.5 | 10 | 20.0±1.0 | 34.8±2.1 | 44.1±2.4 |
| Middle dosage group | 3 | 10 | 20.0±1.0 | 36.4±2.5 | 43.2±3.5 |
| High dose group | 4.5 | 10 | 20.0±1.0 | 34.9±3.4 | 39.6±3.3 |
Table 14: the present invention impact (determination of urea nitrogen) on Mouse Weight
Table 15: the present invention impact (hepatic glycogen mensuration) on Mouse Weight
| Group | Dosage (g/kg.BW) | Number of animals (only) | Original body mass (g) | Body weight in mid-term (g) | Terminate body weight (g) |
| Blank group | 0 | 10 | 20.0±1.0 | 34.0±1.9 | 38.9±4.8 |
| Low dose group | 1.5 | 10 | 20.0±1.0 | 34.3±1.5 | 38.1±2.9 |
| Middle dosage group | 3 | 10 | 20.0±1.0 | 35.2±2.2 | 38.5±3.6 |
| High dose group | 4.5 | 10 | 20.0±1.0 | 32.9±2.1 | 37.7±2.9 |
From table 12-15, mice original body mass, experiment body weight in mid-term between three dosage combination blank groups of the present invention
(P > 0.05) is there was no significant difference with body weight at the end of experiment.Show the present invention on Mouse Weight without impact.
4.2 present invention impact on the mice burden swimming time
Table 16: the present invention impact on the mice burden swimming time
| Group | Dosage (g/kg.BW) | Number of animals (only) | Swimming time |
| Blank group | 0 | 10 | 360.2±45.9 |
| Low dose group | 1.5 | 10 | 419.1±99.0 |
| Middle dosage group | 3 | 10 | 496.1±110.5 |
| High dose group | 4.5 | 10 | 502.3±95.7 |
From table 16, in the present invention, dosage group and high dose group mice burden swimming time are considerably longer than blank group
(P<0.05)。
4.3 present invention impact on Mouse Blood lactic acid content
Table 17: the present invention impact on Mouse Blood lactic acid content
From table 17:, the present invention each dosage group rear three time point blood lactase acid area under curve of swimming and blank group
There was no significant difference (P > 0.05).
4.4 present invention impact on mice serum urea nitrogen content
Table 18: the present invention impact on mice serum urea nitrogen content
| Group | Dosage (g/kg.BW) | Number of animals (only) | Serum urea nitrogen (mmol/L) |
| Blank group | 0 | 10 | 17.00±1.35 |
| Low dose group | 1.5 | 10 | 11.48±1.08 |
| Middle dosage group | 3 | 10 | 9.57±1.19 |
| High dose group | 4.5 | 10 | 9.51±1.24 |
From table 18,3 dosage group serum urea nitrogen contents of the present invention be substantially less than blank group (P < 0.05, P <
0.01)。
4.5 present invention impact on Mouse Liver glycogen content
Table 19: the present invention impact on Mouse Liver glycogen content
| Group | Dosage (g/kg.BW) | Number of animals (only) | Hepatic glycogen (mg/100g) |
| Blank group | 0 | 10 | 2456.2±745.1 |
| Low dose group | 1.5 | 10 | 2778.3±977.1 |
| Middle dosage group | 3 | 10 | 2452.2±807.4 |
| High dose group | 4.5 | 10 | 2245.4±762.4 |
From table 19, low dose group hepatic glycogen content of the present invention is significantly higher than blank group (P < 0.05).
5. sum up: the present invention is considerably longer than blank group (P < 0.05) the middle and high dosage group mice burden swimming time；
Basic, normal, high three dosage group serum urea nitrogen contents are substantially less than blank group (P < 0.05, P < 0.01)；Low dose group liver
Glycogen content is significantly higher than blank group (P < 0.05).Can according to " health food inspection and assessment technique specification " version in 2003
To judge, the present invention has the function of resisting fatigue through the thickened red jujube ginger pulp that above-described embodiment provides.
As it has been described above, the present invention can preferably be realized, the above embodiments are only to the present invention side of being preferable to carry out
Formula is described, and is not defined the scope of the present invention, and on the premise of designing spirit without departing from the present invention, this area is general
Lead to various deformation and improvement that technical scheme is made by technical staff, the protection domain that present invention determine that all should be fallen into
In.
Claims (7)
1. a thickened red jujube ginger pulp, it is characterised in that described thickened red jujube ginger pulp is obtained by following preparation method:
(1) pretreatment of raw material: new fresh date is through selecting, clean, carry out enucleation, and Rhizoma Zingiberis Recens cleans, excises non-serviceable part；
(2) prepared by red jujube thick syrup: the Fructus Jujubae of enucleation is put into steaming and decocting and crushes tank and add the pure water of 10 times and crush, broken after through
Separate with filter Fructus Jujubae and fruit juice, pump into colloid mill by fruit juice by sanitary pump and polish 1-4 time, polished and put into high pressure homogenizer
Homogenizing under 10-40MPa, the material through homogenizing pumps into vacuum concentration pot, is passed through 0.1-0.3MPa's in concentration tank interlayer
Steam concentrates, and is concentrated to 1/2-1/4 standby；
(3) Rhizoma Zingiberis Recens that pretreatment is good is put in juice extractor squeeze the juice, squeezed Rhizoma Zingiberis Recens juice through 60-200 mesh nylon net filter standby
With；
(4) red jujube thick syrup 180-260 part that step (2) and step (3) are prepared, Rhizoma Zingiberis Recens juice 10-30 part, white sugar 20 parts addition
In agitator tank, in agitator tank interlayer, it is passed through steam material is heated to 40-70 DEG C, be slowly stirred to white sugar dissolving, will
More than homogenizer homogenizing both sides crossed by mixed liquor, and parameter is low pressure 8-12MPa, high pressure 40-60Mpa；
(5) material after homogenizing pumps into disinfection tank, is passed through the steam of 0.1-0.3MPa in disinfection tank interlayer, enters material in pipe
Row pasteurization, when temperature of charge reaches 70-85 DEG C, constant temperature sterilization, steam off, stop heating, pump in holding vessel, add
Enter pure water and red date, fresh ginger juice density is adjusted to 1.0-1.40g/ml；
(6) in holding vessel interlayer, it is passed through steam, is keeping temperature of charge 90-92 DEG C, be passed through vacuum packing machine through piping
Fill, fill temperature 80-85 DEG C；
(7) cooling: after fill, underflow the most at least places 15min, and then, then water-bath cools down, bath temperature 25～30
℃。
2. thickened red jujube ginger pulp as claimed in claim 1, it is characterised in that raw material additional proportion is red jujube thick syrup 220 parts, raw
Sucus Zingberis 20 parts, white sugar 20 parts.
3. thickened red jujube ginger pulp as claimed in claim 1, it is characterised in that addition steam pressure is 0.2MPa.
4. thickened red jujube ginger pulp as claimed in claim 1, it is characterised in that jujube juice is concentrated to 1/3 in (2) by step.
5. thickened red jujube ginger pulp as claimed in claim 1, it is characterised in that fill temperature is 80 DEG C.
6. thickened red jujube ginger pulp as claimed in claim 1, it is characterised in that by red date, fresh ginger juice density modulation 1.2 g/ml.
7. the production system device producing thickened red jujube ginger pulp described in claim 1, it is characterised in that described production line bag
Include device for extracting red date stone, steaming and decocting crushes tank, filter, sanitary pump, colloid mill, high pressure homogenizer, vacuum concentration pot, agitator tank,
Homogenizer, sterilization machine and holding vessel, it is characterised in that device for extracting red date stone is provided with a yard material strip, motor, enucleation axle and material transfer
Band, steaming and decocting crushes tank top and is provided with automatic temp controller, agitating device and two shears, and steaming and decocting crushes tank for folder
Rotating fields, tank body is provided with steam inlet and outlet, steam inlet pipeline is provided with autocontrol valve, and steaming and decocting is broken
Broken tank and filter are connected by conduit, and filter fruit juice export and sanitary pump charging aperture connect, sanitary pump drain pipe road and glue
Body mill connects, and colloid mill is connected by conduit and high pressure homogenizer, and high pressure homogenizer is connected, very by conduit and vacuum concentration pot
Being provided with discharge nozzle and vacuum pump, vacuum concentration pot grout outlet and agitator tank on empty concentration tank to connect, agitator tank is provided above with
Material adds entrance and fruit juice adds pipeline, agitator tank and homogenizer and connects, and homogenizer and disinfection tank connect, disinfection tank and holding vessel
Connect, holding vessel is provided with liquidus density on-Line Monitor Device and pure water adds pipeline, holding vessel and vacuum packing machine even
Connect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610773241.9A CN106306907A (en) | 2016-08-30 | 2016-08-30 | Red date and fresh ginger thick pulp and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610773241.9A CN106306907A (en) | 2016-08-30 | 2016-08-30 | Red date and fresh ginger thick pulp and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306907A true CN106306907A (en) | 2017-01-11 |
Family
ID=57789404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610773241.9A Pending CN106306907A (en) | 2016-08-30 | 2016-08-30 | Red date and fresh ginger thick pulp and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306907A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006732A (en) * | 2017-02-14 | 2017-08-04 | 王爱华 | A kind of health drink of energy preventing cold and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176753A (en) * | 1996-09-18 | 1998-03-25 | 马克刚 | Natural ginger and jujube juice and process for preparng same |
| CN1515196A (en) * | 2003-07-21 | 2004-07-28 | 王慎君 | Sports beverage |
| CN102511866A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube donkey-hide gelatin thick syrup and production technology thereof |
| CN102511869A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube ginger pulp |
| CN103976357A (en) * | 2014-05-19 | 2014-08-13 | 食品行业生产力促进中心 | Production process of composite red jujube and malus prunifolia borkh nutritional thick pulp |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
-
2016
- 2016-08-30 CN CN201610773241.9A patent/CN106306907A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176753A (en) * | 1996-09-18 | 1998-03-25 | 马克刚 | Natural ginger and jujube juice and process for preparng same |
| CN1515196A (en) * | 2003-07-21 | 2004-07-28 | 王慎君 | Sports beverage |
| CN102511866A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube donkey-hide gelatin thick syrup and production technology thereof |
| CN102511869A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube ginger pulp |
| CN103976357A (en) * | 2014-05-19 | 2014-08-13 | 食品行业生产力促进中心 | Production process of composite red jujube and malus prunifolia borkh nutritional thick pulp |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006732A (en) * | 2017-02-14 | 2017-08-04 | 王爱华 | A kind of health drink of energy preventing cold and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102987477B (en) | Health drink | |
| CN108991529A (en) | The food compositions and preparation method thereof of member are supported in a kind of invigorating the spleen | |
| CN107897908A (en) | A kind of breakfast suitable for weight-reducing reconstitutes food therapeutic composition and preparation method thereof | |
| CN103238889B (en) | Anti-fatigue apple vinegar health beverage and preparation method thereof | |
| CN108066712A (en) | A kind of benefiting qi and nourishing blood Chinese medicine composition | |
| CN103238713B (en) | Food healthy tea granule capable of tonifying and nourishing heart | |
| CN107432915A (en) | A kind of medicine for treating fatty liver, prostatitis, diabetes, hypertension, pneumonia, gastroenteritis | |
| CN106306907A (en) | Red date and fresh ginger thick pulp and preparation method thereof | |
| CN101948729B (en) | Deer turtle ginseng wine and preparation method thereof | |
| CN108633997A (en) | A kind of healthcare goat milk powder and preparation method thereof with anti-fatigue effect | |
| CN101411493B (en) | Cold tea for preventing and treating fatigue type sub-health and preparation method thereof | |
| CN108142766A (en) | A kind of dendrobium candidum beverage and preparation method thereof | |
| CN107997153A (en) | A kind of sealwort composite heal-care food and preparation method thereof | |
| CN102258715A (en) | Honeysuckle wine | |
| CN101642528B (en) | Production process of compound soft ginsengs | |
| CN102614426B (en) | Medicinal preparation for helping digestion and removing stagnation | |
| CN107375717A (en) | A kind of medicine for treating fatty liver, prostatitis, diabetes, hypertension, cough, gastroenteritis | |
| CN102406172B (en) | Health-care food for enhancing immunity and preparation method thereof | |
| CN104189038A (en) | Traditional Chinese medicine preparation for regulating female physical health and immunity | |
| CN108524850A (en) | A kind of liquor preparation for enhancing immune prevention cardiovascular and cerebrovascular disease | |
| CN103238878B (en) | Oyster liquid beverage for enhancing immunity and preparation method of oyster liquid beverage | |
| CN102139015B (en) | Medicinal liquor capable of balancing yin and yang and improving immunity and preparation thereof | |
| CN103238834A (en) | Composition for treating cutaneous pruritus and preparation method of composition | |
| CN106728502A (en) | A kind of hypoglycemic medicinal liquor and its production method | |
| CN106540084A (en) | A kind of blood-supplementing preparation, its preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
| RJ01 | Rejection of invention patent application after publication |