CN1176753A - Natural ginger and jujube juice and process for preparng same - Google Patents
Natural ginger and jujube juice and process for preparng same Download PDFInfo
- Publication number
- CN1176753A CN1176753A CN96113030A CN96113030A CN1176753A CN 1176753 A CN1176753 A CN 1176753A CN 96113030 A CN96113030 A CN 96113030A CN 96113030 A CN96113030 A CN 96113030A CN 1176753 A CN1176753 A CN 1176753A
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- ginger
- jujube
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- jujube juice
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The raw gingers are sliced. Red dates are steam cooked in water, remove skins and rits. auxiliary materials are dissolved in hot water. The sliced ginger, cooked dates and auxiliary materials are ground in colloid mill, then added with antioxidant, mixed, homogenized, packed and steam sterilized to obtain the product. Its advantages include short prodn. period, low energy consumption and suitable for small scale prodn. or large scale prodn. automatically.
Description
The present invention relates to a kind of natural ginger and jujube juice and preparation technology thereof.
Ginger, inducing sweat looses trembles with fear, and warming middle energizer to arrest vomiting contains volatile oil, ginger ketenes, zingiberone, active ingredients such as amino acids and starch.Red date has another name called date, the energy tonifying middle-Jiao and Qi, and nourishing blood and tranquilization contains date saponin class, carbohydrate, organic acid, amino acids, adenosine cyclophosphate, cyclic GMP, active ingredients such as multivitamin and trace element.Ginger and red date all have higher nutrition and medical value, and both replenish mutually, coordinate, and payment bad reaction separately has the good effect that increases progressively.But, thereby its exploitation is processed with significance because ginger and red date all are difficult for preservation.
Purpose of the present invention is exactly that with short production cycle, nutritional labeling is not damaged, natural ginger and jujube juice and preparation technology thereof that energy consumption is low for a kind of difficult pollution is provided.
The present invention realizes like this.
Ginger is cleaned section, and the red date dry cleaning breaks pericarp, adds the water mixing, cooks with the steam sterilizing pot, and machinery branch slag is allowanced for bark and taken off nuclear, gets ginger jujube slurry.The water-soluble auxiliary material of separating of heat-obtaining grinds well with auxiliary material ginger jujube slurry in colloid mill in addition, adds citric acid, antioxidant, stirs evenly mixing in the jar in batching, the homogenizer homogeneous, and packing, steam sterilizing promptly gets natural ginger and jujube juice.
Auxiliary material of the present invention contains granulated sugar, suspending agent.
Also can add citric acid, antioxidant, vitamin C in the batching of the present invention.
Suspending agent can adopt sodium carboxymethylcellulose.
The present invention is further illustrated with enforcement below in conjunction with accompanying drawing.
Fig. 1 is a process chart of the present invention.
List of ingredients (output 1000Kg)
Ginger 28.5Kg
Red date 85.5Kg
Granulated sugar 85Kg
Sodium carboxymethylcellulose 0.8Kg
Citric acid 0.6Kg
Vitamin C 0.6Kg
Adding water to the 1000Kg technological process is:
1, ginger is cleaned section, the red date dry cleaning is broken pericarp, add the water mixing, with 100～121 ℃, the steam sterilizing pot cooked in 10～15 minutes, added water to the ripe ginger red date of submergence again, and slurry slag separator divides slag to allowance for bark to take off behind the nuclear to such an extent that the ginger jujube is starched.
2, dissolve granulated sugar, sodium carboxymethylcellulose respectively with the water of boiling, add in (1), grind well, grind through colloid mill.
3, put cold water-soluble citric acid, antioxidant, the vitamin C separated with boiling.
4, (2) and (3) example is gone into to prepare burden in the agitator tank, stirred 30 minutes, again through high pressure homogenizer with 20MPa pressure homogeneous, in hold-up tank, to be packed.
5, whether even with particle size in the microscopic examination (4) and distribution.
6, use the filling and sealing machine packing, through 121 ℃ in steam sterilizing pot, 15 minutes steam sterilizings.
7, chemical examination packing, warehouse-in.
Ginger and red date can be distinguished production separately among the present invention, and mix in the respective stage of producing.
Ginger jujube slurry can also dissolve colloid mill grinding back mixing in the batching agitator tank respectively separately with auxiliary material among the present invention.
Citric acid among the present invention, do the oxygen agent can be before cooking to the respective stage of producing respectively one or many add.
The particle size of the present invention behind homogeneous is 20～30 μ m.
Ginger and jujube juice nutritional labeling of the present invention is not damaged, and is difficult for polluting, and has kept the natural flavor of ginger red date, has medical health care function.It is with short production cycle, and energy consumption is low, adapts to little factory and produces, also can automatic mass production.
Claims (9)
1, a kind of natural ginger and jujube juice contains ginger jujube slurry, granulated sugar, suspending agent in the batching.
2, natural ginger and jujube juice according to claim 1 is characterized in that suspending agent is a sodium carboxymethylcellulose.
3, natural ginger and jujube juice according to claim 1 is characterized in that also adding citric acid, antioxidant, vitamin C in the batching.
4, according to claim 1,2, one of 3 described natural ginger and jujube juices, it is characterized in that list of ingredients is:
Ginger 28.5Kg
Red date 85.5Kg
Granulated sugar 85Kg
Sodium carboxymethylcellulose 0.8Kg
Citric acid 0.6Kg
Vitamin C 0.6Kg
Add water to 1000Kg
5, a kind of preparation technology of natural ginger and jujube juice cleans section with ginger, and the red date dry cleaning is broken pericarp, adds the water mixing, cooks with the steam sterilizing pot, and machinery branch slag is allowanced for bark and taken off nuclear, gets ginger jujube slurry.The water-soluble auxiliary material of separating of heat-obtaining grinds well with auxiliary material ginger jujube slurry in colloid mill in addition, adds citric acid, antioxidant, stirs evenly mixing in the jar in batching, the homogenizer homogeneous, and packing, steam sterilizing is promptly.
6, the preparation technology of natural ginger and jujube juice according to claim 5 is characterized in that ginger and red date can be distinguished separately to produce, and mixes in the respective stage of producing.
7, natural ginger and jujube juice preparation technology according to claim 5 is characterized in that:
＜1〉the steam sterilizing pot condition of cooking is 115 ℃, 10 minutes.
＜2〉high pressure homogenizer adopts 20MPa pressure homogeneous.
＜3〉steam sterilizing pot sterilising conditions is 121 ℃, 15 minutes.
8, natural ginger and jujube juice preparation technology according to claim 5 is characterized in that ginger jujube slurry and auxiliary material can also dissolve colloid mill grinding back separately respectively and stir evenly mixing in the jar in batching.
9, the preparation technology of natural ginger and jujube juice according to claim 5, it is characterized in that citric acid, antioxidant can be before cooking to the respective stage of producing respectively once or gradation add.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96113030A CN1176753A (en) | 1996-09-18 | 1996-09-18 | Natural ginger and jujube juice and process for preparng same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96113030A CN1176753A (en) | 1996-09-18 | 1996-09-18 | Natural ginger and jujube juice and process for preparng same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1176753A true CN1176753A (en) | 1998-03-25 |
Family
ID=5121722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96113030A Pending CN1176753A (en) | 1996-09-18 | 1996-09-18 | Natural ginger and jujube juice and process for preparng same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1176753A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN106306907A (en) * | 2016-08-30 | 2017-01-11 | 新疆玉昆仑天然食品工程有限公司 | Red date and fresh ginger thick pulp and preparation method thereof |
-
1996
- 1996-09-18 CN CN96113030A patent/CN1176753A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN106306907A (en) * | 2016-08-30 | 2017-01-11 | 新疆玉昆仑天然食品工程有限公司 | Red date and fresh ginger thick pulp and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Ma Kegang Document name: Deemed as a notice of withdrawal |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |