CN106306195A - Health tea and preparation method thereof - Google Patents
Health tea and preparation method thereof Download PDFInfo
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- CN106306195A CN106306195A CN201510382875.7A CN201510382875A CN106306195A CN 106306195 A CN106306195 A CN 106306195A CN 201510382875 A CN201510382875 A CN 201510382875A CN 106306195 A CN106306195 A CN 106306195A
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- hydrangeae strigosae
- folium hydrangeae
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Abstract
The invention discloses health tea and a preparation method thereof, wherein the preparation method comprises the following steps: mixing and crushing sweet tea, Chinese wolfberry and liquorice, extracting for 40-60 minutes in a microwave extraction tank with purified water, then adding chrysanthemum, then extracting for 5-10 minutes, filtering, removing tannin, proteins, water soluble starch and excess tea polyphenols in a sweet tea material liquid by a membrane separation technology, adding purified water to a sweet tea membrane separated 8000-molecular-weight permeate liquid, to obtain a certain volume, adding a proper amount of potassium sorbate, carrying out high-temperature sterilization, and bottling and subpacking to prepare the health drink tea.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of health tea and preparation method thereof.
Background technology
In recent years, tea beverage develop rapidly obvious to all.Such as iced black tea, TIEGUANYIN, oolong tea, jasmine
Scented tea, green tea etc., compared by the year of the market penetration rate of dissimilar beverage, it has been found that laughable
Downward trend year after year is presented, although amplitude is the least with soda pop/sports drink consumption person, but soda pop
Status is just by stronger impact.Under various beverages form the market environment deposited, instant opening type tea beverage
Consumer's number is growing steadily.People it is contemplated that 21 century beverage market will be the century of tea, tea-drinking
Material will become " king of beverage ".But these tea extracts or squeezing tea juice out all also exist one at present
Fixed astringent taste, needs to add a certain amount of Mel, white sugar or other sweeteners and blends, additionally, separately have
Also there is the tea beverage adding mogroside on market, but have a kind of Chinese medicine odor, be difficult to be connect by consumer
It is subject to.
Summary of the invention
The present invention needs to solve technical problem and is to provide the high sugariness of a kind of excellent taste, the liquid sweet tea of sugar-free
And preparation method thereof.
The present invention solves above-mentioned technical problem by the following technical programs: a kind of health tea, its raw material and composition
It is by weight ratio: Folium hydrangeae strigosae 50～80, Flos Chrysanthemi 20～35, Fructus Lycii 15～20, Radix Glycyrrhizae 15～25.
The preparation method of a kind of health tea, comprises the steps:
By described parts by weight of raw materials proportioning, will add after Folium hydrangeae strigosae, Radix Glycyrrhizae and Fructus Lycii by weight ratio co-grinding
40000～50000mL pure water, by HWC100L type Microwave Extraction Equipment, with 40r min-1Stirring speed
Degree, 70 DEG C are extracted 40～60 minutes, are subsequently adding Flos Chrysanthemi and extract 5～10 minutes again.By extracting solution with 300
Purpose WBG-1 template frame pressure filter filters, after filtrate cools down, and the prefilter of upper junction plate frame filter
Device.After extracting solution is filtered by fore filter, the WBG-1 template frame filter of direct mistake 0.65 μm film.
Again by 8000 molecular weight membrane tube roads of SJM-DGN type multifunctional membrane separation equipment in the filter liquor of gained, choosing
Selected the permeate of 8000 molecular weight films as getting the raw materials ready, with this remove the tannin in Folium hydrangeae strigosae feed liquid, protein,
Water soluble starch and excess tea polyphenols, and stay abundant flavone, triterpene saponin, little molecule tea polyphenols,
Theophylline etc. have the Folium hydrangeae strigosae active component of health care.The Folium hydrangeae strigosae obtained by 8000 molecular weight membrance separation again is saturating
Cross liquid and add 4000mL～5000mL pure water, add appropriate potassium sorbate, high temperature sterilize, filling bottle subpackage
I.e. make beverage tea.
The prominent effect of the present invention is: be conceived to fill up this market of soft drink of " zero " sucrose addition
Blank, utilizes Folium hydrangeae strigosae natural in sweet characteristic and the speciality of medicine-food two-purpose, not only has pure tea flavour, clear
Refreshing mouthfeel, and there is the effects such as significant promoting the production of body fluid to quench thirst, liver heat removing and eyesight improving lung moistening, blood fat reducing, blood sugar lowering.
Detailed description of the invention
Below by way of specific embodiment, technical scheme is described further.
A kind of health tea, its raw material and composition be by weight ratio: Folium hydrangeae strigosae 50～80, Flos Chrysanthemi 20～35,
Fructus Lycii 15～20, Radix Glycyrrhizae 15～25.
In above-mentioned formula, attribute and effect of each raw material are as follows:
Folium hydrangeae strigosae: belong to the perennial wait-a-bit of Rosaceae rubus, cool in nature, sweet in the mouth, flat, have resolving heat and reducing pathogenic fire,
Lung moistening, eliminate the phlegm, effect of cough-relieving.
Flos Chrysanthemi: belong to perennial catananche, acrid in the mouth, sweet, bitter；Cold nature.Return lung, Liver Channel.Have scattered
Wind heat clearing away, effect of suppressing the hyperactive liver improving eyesight.
Fructus Lycii: belonging to the multi-branched shrub plant of Solanaceae Lycium, surface cerise, to kermesinus, has irregular wrinkle
Stricture of vagina, slightly gloss, there is white fruit stem trace one end.Meat is soft and moist, inside has most amber seed；Flat like kidney
Dirty shape.Odorless, taste is sweet, and the saliva chewed dyes reddish yellow.Fructus Lycii property is flat, sweet in the mouth, has nourishing the liver and kidney,
Effect of replenishing vital essence to improve eyesight.
Radix Glycyrrhizae: belonging to the herbaceos perennial of pulse family, its rhizome is cylindrical, crust rufous, internal yellow.
Licorice is flat, sweet in the mouth, has invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, diuresis, the merit of coordinating the actions of various ingredients in a prescription
Effect.
Embodiment 1
A kind of health tea, its raw material and composition be by weight ratio: 150 grams of Radix Glycyrrhizae, Folium hydrangeae strigosae 500 grams,
Flos Chrysanthemi 200 grams, Fructus Lycii 150 grams.
Preparation method:
By adding 50000mL pure water after the Folium hydrangeae strigosae of described weight portion, Fructus Lycii and Radix Glycyrrhizae co-grinding, use
HWC100L type Microwave Extraction Equipment, with 40r min-1Mixing speed, 70 DEG C extract 40 minutes, then
Add Flos Chrysanthemi and extract 5 minutes again.The extracting solution WBG-1 template frame pressure filter of 300 mesh is filtered, to be filtered
After liquid cooling, the fore filter of upper junction plate frame filter.After extracting solution is filtered by fore filter, directly
Take over the WBG-1 template frame filter of 0.65 μm film.Again by the many merits of SJM-DGN type in the filter liquor of gained
Can 8000 molecular weight membrane tube roads of membrane separation plant, selected the permeate of 8000 molecular weight films as getting the raw materials ready,
Remove the tannin in Folium hydrangeae strigosae feed liquid, protein, water soluble starch and excess tea polyphenols with this, and stay rich
The flavone of richness, triterpene saponin, little molecule tea polyphenols, theophylline etc. have the Folium hydrangeae strigosae active component of health care.Again
The Folium hydrangeae strigosae permeate obtained by 8000 molecular weight membrance separation adds 4000mL pure water, adds appropriate sorbic acid
Potassium, high temperature sterilize, filling bottle subpackage i.e. make beverage tea, every bottle of 1000mL.
Embodiment 2
A kind of health tea, its raw material and composition be by weight ratio: 160 grams of Radix Glycyrrhizae, Folium hydrangeae strigosae 440 grams,
Flos Chrysanthemi 240 grams, Fructus Lycii 160 grams.
Preparation method:
By adding 45000mL pure water after the Folium hydrangeae strigosae of described weight portion, Fructus Lycii and Radix Glycyrrhizae co-grinding, use
HWC100L type Microwave Extraction Equipment, with 40r min-1Mixing speed, 70 DEG C extract 60 minutes, then
Add Flos Chrysanthemi and extract 10 minutes again.The extracting solution WBG-1 template frame pressure filter of 300 mesh is filtered, treats
After filtrate cooling, the fore filter of upper junction plate frame filter.After extracting solution is filtered by fore filter,
Directly cross the WBG-1 template frame filter of 0.65 μm film.Again by many for SJM-DGN type in the filter liquor of gained
8000 molecular weight membrane tube roads of functional membrane separation equipment, selected the permeate of 8000 molecular weight films as standby
Material, removes the tannin in Folium hydrangeae strigosae feed liquid, protein, water soluble starch and excess tea polyphenols with this, and stays
Lower abundant flavone, triterpene saponin, little molecule tea polyphenols, theophylline etc. have the Folium hydrangeae strigosae activity of health care and become
Point.The Folium hydrangeae strigosae permeate obtained by 8000 molecular weight membrance separation again adds 5000mL pure water, adds appropriate
Potassium sorbate, high temperature sterilize, filling bottle subpackage i.e. make beverage tea, every bottle of 500mL.
Embodiment 3
A kind of health tea, its raw material and composition be by weight ratio: 250 grams of Radix Glycyrrhizae, Folium hydrangeae strigosae 350 grams,
Flos Chrysanthemi 200 grams, Fructus Lycii 200 grams.
Preparation method:
By adding 40000mL pure water after the Folium hydrangeae strigosae of described weight portion, Fructus Lycii and Radix Glycyrrhizae co-grinding, use
HWC100L type Microwave Extraction Equipment, with 40r min-1Mixing speed, 70 DEG C extract 60 minutes, then
Add Flos Chrysanthemi and extract 10 minutes again.The extracting solution WBG-1 template frame pressure filter of 300 mesh is filtered, treats
After filtrate cooling, the fore filter of upper junction plate frame filter.After extracting solution is filtered by fore filter,
Directly cross the WBG-1 template frame filter of 0.65 μm film.Again by many for SJM-DGN type in the filter liquor of gained
8000 molecular weight membrane tube roads of functional membrane separation equipment, selected the permeate of 8000 molecular weight films as standby
Material, removes the tannin in Folium hydrangeae strigosae feed liquid, protein, water soluble starch and excess tea polyphenols with this, and stays
Lower abundant flavone, triterpene saponin, little molecule tea polyphenols, theophylline etc. have the Folium hydrangeae strigosae activity of health care and become
Point.The Folium hydrangeae strigosae permeate obtained by 8000 molecular weight membrance separation again adds 4000mL pure water, adds appropriate
Potassium sorbate, high temperature sterilize, filling bottle subpackage i.e. make beverage tea, every bottle of 250mL.
Claims (2)
1. a health tea, it is characterised in that the raw material of this Folium hydrangeae strigosae and composition be by weight ratio: Folium hydrangeae strigosae
50～80, Flos Chrysanthemi 20～35, Fructus Lycii 15～20, Radix Glycyrrhizae 15～25.
The preparation method of liquid sweet tea the most according to claim 1, it is characterised in that by described weight portion
Proportioning, by adding 40000～50000mL pure water after Folium hydrangeae strigosae, Radix Glycyrrhizae and Fructus Lycii co-grinding, is used
HWC100L type Microwave Extraction Equipment, with the mixing speed of 40r min-1,70 DEG C are extracted 40～60
Minute, it is subsequently adding Flos Chrysanthemi and extracts again 5～10 minutes, by the extracting solution WBG-1 template frame of 300 mesh
Pressure filter filters, and after filtrate cools down, the fore filter of upper junction plate frame filter, extracting solution is by preposition
After filter filters, the WBG-1 template frame filter of direct mistake 0.65 μm film, then leaching gained
On liquid, 8000 molecular weight membrane tube roads of SJM-DGN type multifunctional membrane separation equipment, selected 8000 points
The permeate of son amount film is as getting the raw materials ready, then the Folium hydrangeae strigosae permeate obtained by 8000 molecular weight membrance separation adds
4000mL～5000mL pure water, adds appropriate potassium sorbate, and high temperature sterilize, filling bottle subpackage are i.e. made
Beverage tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510382875.7A CN106306195A (en) | 2015-07-03 | 2015-07-03 | Health tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510382875.7A CN106306195A (en) | 2015-07-03 | 2015-07-03 | Health tea and preparation method thereof |
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| CN106306195A true CN106306195A (en) | 2017-01-11 |
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| CN201510382875.7A Pending CN106306195A (en) | 2015-07-03 | 2015-07-03 | Health tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074287A (en) * | 2019-04-09 | 2019-08-02 | 宁夏红枸杞产业有限公司 | A kind of production technology of And Lycium Chinense Beverage |
-
2015
- 2015-07-03 CN CN201510382875.7A patent/CN106306195A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074287A (en) * | 2019-04-09 | 2019-08-02 | 宁夏红枸杞产业有限公司 | A kind of production technology of And Lycium Chinense Beverage |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |