CN102334576A - Liquid sweet tea and preparation method thereof - Google Patents
Liquid sweet tea and preparation method thereof Download PDFInfo
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- CN102334576A CN102334576A CN2011102351988A CN201110235198A CN102334576A CN 102334576 A CN102334576 A CN 102334576A CN 2011102351988 A CN2011102351988 A CN 2011102351988A CN 201110235198 A CN201110235198 A CN 201110235198A CN 102334576 A CN102334576 A CN 102334576A
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Abstract
The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, sweet tea of particularly a kind of liquid state and preparation method thereof.
Background technology
In recent years, tea beverage develop rapidly obvious to all.Like icy bleak tea, Iron Guanyin, oolong tea, jasmine tea, green tea etc.; The year of the market penetration rate through dissimilar beverages relatively; We find; Can happy carbonated drink/the sports drink consumer present downward trend year after year, though amplitude is very little, the status of soda is just receiving stronger impact.Under the multiple drink form and the market environment of depositing, consumer's number of instant opening type tea beverage is growing steadily.People can estimate, 21 century beverage market will be the century of tea, tea beverage will become " king of beverage ".But the tea juice that these tea extracts or squeezing at present come out all exists certain astringent taste; Needing to add a certain amount of honey, white sugar or other sweeteners blends; In addition; Other has also has the tea beverage that adds mogroside on the market, but a kind of Chinese medicine smell is arranged, and is difficult for being accepted by the consumer.
Summary of the invention
The present invention needs the technical solution problem to provide a kind of high sugariness of excellent taste, liquid sweet tea of sugar-free and preparation method thereof.
The present invention solves the problems of the technologies described above through following technical scheme: the sweet tea of a kind of liquid state, its raw material and composition are by weight ratio: sweet tea 50～80, chrysanthemum 20～35, matrimony vine 15～20, Radix Glycyrrhizae 15～25.
The preparation method of the sweet tea of a kind of liquid state comprises the steps:
By said parts by weight of raw materials proportioning, add 40000～50000mL pure water after mixed is pulverized by weight with sweet tea, Radix Glycyrrhizae and matrimony vine, with HWC100L type Microwave Extraction Equipment, with 40rmin
-1Mixing speed, 70 ℃ were extracted 40～60 minutes, and added chrysanthemum then and extracted 5～10 minutes again.Extract is filtered with 300 purpose WBG-1 template frame filter presses, after the cooling of waiting to filtrate, the fore filter of upper junction plate frame filter.After extract is filtered by fore filter, the WBG-1 template frame filter of direct mistake 0.65 μ m film.Again with 8000 molecular weight film pipelines of SJM-DGN type multifunctional membrane separation equipment on the filter liquor of gained; That selected 8000 molecular weight films sees through liquid as getting the raw materials ready; Remove tannin, protein, water soluble starch and excessive Tea Polyphenols in the sweet tea feed liquid with this, and stay the sweet tea active component that abundant flavones, triterpenoid saponin, little molecule Tea Polyphenols, theophylline etc. have health care.Again 8000 molecular weight films are separated the sweet tea that obtains and see through liquid adding 4000mL～5000mL pure water, add an amount of potassium sorbate, beverage tea is promptly processed in high-temperature sterilization, filling bottle packing.
Outstanding effect of the present invention is:
Be conceived to fill up this market vacancy of soft drink of " zero " sucrose addition; Utilize the natural speciality that is sweet characteristic and medicine-food two-purpose thereof of sweet tea; Not only have pure tea flavour, salubrious mouthfeel, and have significantly the moistening lung that promotes the production of body fluid to quench thirst, clears liver and improve vision, reducing blood lipid, effect such as hypoglycemic.
The specific embodiment
Below through specific embodiment technical scheme of the present invention is described further.
The sweet tea of a kind of liquid state, its raw material and composition are by weight ratio: sweet tea 50～80, chrysanthemum 20～35, matrimony vine 15～20, Radix Glycyrrhizae 15～25.
The attribute of each raw material and effect are following in the above-mentioned prescription:
Sweet tea: belong to the perennial wait-a-bit of rose family rubus, cool in nature, distinguish the flavor of sweet, put down, have heat-clearing and fire-reducing, moistening lung, eliminate the phlegm, the effect of cough-relieving.
Chrysanthemum: belong to perennial catananche, flavor is hot, and is sweet, hardship; Cold nature.Return lung, Liver Channel.Has diffusing wind heat-clearing, the effect that flat liver makes eye bright.
Matrimony vine: belong to the multi-branched shrub plant of Solanaceae Lycium, surperficial cerise is to kermesinus, and the irregular wrinkle of tool is slightly glossy, an end adularescent carpopodium trace.Meat is soft and moist, in most amber seeds are arranged; Flat like kidney-shaped.Odorless, it is sweet to distinguish the flavor of, and the saliva of chewing is dyed reddish yellow.Matrimony vine property is flat, flavor is sweet, have nourishing liver and kidney, the effect of benefiting shrewd head.
Radix Glycyrrhizae: belong to the herbaceos perennial of pulse family, its rhizome is cylindric, and the crust rufous is inner yellow.Licorice property is flat, flavor is sweet, and tool invigorates the spleen and benefits qi, the effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, diuresis, coordinating the drug actions of a prescription.
Embodiment 1
The sweet tea of a kind of liquid state, its raw material and composition are by weight ratio: Radix Glycyrrhizae 150 grams, sweet tea 500 grams, chrysanthemum 200 grams, matrimony vine 150 grams.
Preparation method: sweet tea, matrimony vine and the Radix Glycyrrhizae of said weight portion are mixed pulverizing back adding 50000mL pure water, with HWC100L type Microwave Extraction Equipment, with 40rmin
-1Mixing speed, 70 ℃ were extracted 40 minutes, and added chrysanthemum then and extracted 5 minutes again.Extract is filtered with 300 purpose WBG-1 template frame filter presses, after the cooling of waiting to filtrate, the fore filter of upper junction plate frame filter.After extract is filtered by fore filter, the WBG-1 template frame filter of direct mistake 0.65 μ m film.Again with 8000 molecular weight film pipelines of SJM-DGN type multifunctional membrane separation equipment on the filter liquor of gained; That selected 8000 molecular weight films sees through liquid as getting the raw materials ready; Remove tannin, protein, water soluble starch and excessive Tea Polyphenols in the sweet tea feed liquid with this, and stay the sweet tea active component that abundant flavones, triterpenoid saponin, little molecule Tea Polyphenols, theophylline etc. have health care.Again 8000 molecular weight films are separated the sweet tea that obtains and see through liquid adding 4000mL pure water, add an amount of potassium sorbate, beverage tea is promptly processed in high-temperature sterilization, filling bottle packing, every bottle of 1000mL.
Embodiment 2
The sweet tea of a kind of liquid state, its raw material and composition are by weight ratio: Radix Glycyrrhizae 160 grams, sweet tea 440 grams, chrysanthemum 240 grams, matrimony vine 160 grams.
Preparation method: sweet tea, matrimony vine and the Radix Glycyrrhizae of said weight portion are mixed pulverizing back adding 45000mL pure water, with HWC100L type Microwave Extraction Equipment, with 40rmin
-1Mixing speed, 70 ℃ were extracted 60 minutes, and added chrysanthemum then and extracted 10 minutes again.Extract is filtered with 300 purpose WBG-1 template frame filter presses, after the cooling of waiting to filtrate, the fore filter of upper junction plate frame filter.After extract is filtered by fore filter, the WBG-1 template frame filter of direct mistake 0.65 μ m film.Again with 8000 molecular weight film pipelines of SJM-DGN type multifunctional membrane separation equipment on the filter liquor of gained; That selected 8000 molecular weight films sees through liquid as getting the raw materials ready; Remove tannin, protein, water soluble starch and excessive Tea Polyphenols in the sweet tea feed liquid with this, and stay the sweet tea active component that abundant flavones, triterpenoid saponin, little molecule Tea Polyphenols, theophylline etc. have health care.Again 8000 molecular weight films are separated the sweet tea that obtains and see through liquid adding 5000mL pure water, add an amount of potassium sorbate, beverage tea is promptly processed in high-temperature sterilization, filling bottle packing, every bottle of 500mL.
Embodiment 3
The sweet tea of a kind of liquid state, its raw material and composition are by weight ratio: Radix Glycyrrhizae 250 grams, sweet tea 350 grams, chrysanthemum 200 grams, matrimony vine 200 grams.
Preparation method: sweet tea, matrimony vine and the Radix Glycyrrhizae of said weight portion are mixed pulverizing back adding 40000mL pure water, with HWC100L type Microwave Extraction Equipment, with 40rmin
-1Mixing speed, 70 ℃ were extracted 60 minutes, and added chrysanthemum then and extracted 10 minutes again.Extract is filtered with 300 purpose WBG-1 template frame filter presses, after the cooling of waiting to filtrate, the fore filter of upper junction plate frame filter.After extract is filtered by fore filter, the WBG-1 template frame filter of direct mistake 0.65 μ m film.Again with 8000 molecular weight film pipelines of SJM-DGN type multifunctional membrane separation equipment on the filter liquor of gained; That selected 8000 molecular weight films sees through liquid as getting the raw materials ready; Remove tannin, protein, water soluble starch and excessive Tea Polyphenols in the sweet tea feed liquid with this, and stay the sweet tea active component that abundant flavones, triterpenoid saponin, little molecule Tea Polyphenols, theophylline etc. have health care.Again 8000 molecular weight films are separated the sweet tea that obtains and see through liquid adding 4000mL pure water, add an amount of potassium sorbate, beverage tea is promptly processed in high-temperature sterilization, filling bottle packing, every bottle of 250mL.
Claims (2)
1. the sweet tea of liquid state is characterized in that the raw material of this sweet tea and composition are by weight ratio: sweet tea 50～80, chrysanthemum 20～35, matrimony vine 15～20, Radix Glycyrrhizae 15～25.
2. according to the preparation method of the sweet tea of the said liquid state of claim 1, it is characterized in that, by said weight portion proportioning sweet tea, Radix Glycyrrhizae and matrimony vine are mixed and pulverize back adding 40000～50000mL pure water, with HWC100L type Microwave Extraction Equipment, with 40rmin
-1Mixing speed, 70 ℃ were extracted 40～60 minutes, and added chrysanthemum then and extracted 5～10 minutes again; Extract is filtered with 300 purpose WBG-1 template frame filter presses; After treating the filtrating cooling, after the fore filter of upper junction plate frame filter, extract are filtered by fore filter; Directly cross the WBG-1 template frame filter of 0.65 μ m film; With 8000 molecular weight film pipelines of SJM-DGN type multifunctional membrane separation equipment on the filter liquor of gained, that selected 8000 molecular weight films sees through liquid as getting the raw materials ready again, again 8000 molecular weight films is separated the sweet tea that obtains and sees through liquid adding 4000mL～5000mL pure water; Add an amount of potassium sorbate, beverage tea is promptly processed in high-temperature sterilization, filling bottle packing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102351988A CN102334576A (en) | 2011-08-17 | 2011-08-17 | Liquid sweet tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102351988A CN102334576A (en) | 2011-08-17 | 2011-08-17 | Liquid sweet tea and preparation method thereof |
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| CN102334576A true CN102334576A (en) | 2012-02-01 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271402A (en) * | 2013-05-31 | 2013-09-04 | 姬文勤 | Functional beverage for reducing blood sugar |
| CN104970154A (en) * | 2015-06-01 | 2015-10-14 | 西宁志培知识产权咨询有限公司 | Preparation method for myopia-preventing substitutional tea prepared from edible plants as components |
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN108936652A (en) * | 2018-05-29 | 2018-12-07 | 广西中医药大学 | A kind of health-care fruit jelly and preparation method thereof of hypoglycemic decompression |
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| CN101069533A (en) * | 2007-06-06 | 2007-11-14 | 陈显刚 | Natural sugar-free sweet-tea drink and its preparing method |
| CN101084774A (en) * | 2006-06-05 | 2007-12-12 | 蔡运 | Method for preparing sugar-free natural health beverage |
| CN101791025A (en) * | 2010-03-23 | 2010-08-04 | 罗治刚 | Healthy tea |
| CN102138603A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea for clearing away heat |
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2011
- 2011-08-17 CN CN2011102351988A patent/CN102334576A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101084774A (en) * | 2006-06-05 | 2007-12-12 | 蔡运 | Method for preparing sugar-free natural health beverage |
| CN101069533A (en) * | 2007-06-06 | 2007-11-14 | 陈显刚 | Natural sugar-free sweet-tea drink and its preparing method |
| CN101791025A (en) * | 2010-03-23 | 2010-08-04 | 罗治刚 | Healthy tea |
| CN102138603A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea for clearing away heat |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271402A (en) * | 2013-05-31 | 2013-09-04 | 姬文勤 | Functional beverage for reducing blood sugar |
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN104970154A (en) * | 2015-06-01 | 2015-10-14 | 西宁志培知识产权咨询有限公司 | Preparation method for myopia-preventing substitutional tea prepared from edible plants as components |
| CN108936652A (en) * | 2018-05-29 | 2018-12-07 | 广西中医药大学 | A kind of health-care fruit jelly and preparation method thereof of hypoglycemic decompression |
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Application publication date: 20120201 |