CN102578341B - Preparation method of sweet basil seed herbal tea drink - Google Patents
Preparation method of sweet basil seed herbal tea drink Download PDFInfo
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- CN102578341B CN102578341B CN 201210083981 CN201210083981A CN102578341B CN 102578341 B CN102578341 B CN 102578341B CN 201210083981 CN201210083981 CN 201210083981 CN 201210083981 A CN201210083981 A CN 201210083981A CN 102578341 B CN102578341 B CN 102578341B
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Abstract
The invention relates to a preparation method of a sweet basil seed herbal tea drink. The method comprises the following steps: (1), determining the weight of the sweet basil seed herbal tea drink required for production, taking the raw materials in percentage by weight: 0.05-0.10 percent of honeysuckle, 0.05-0.10 percent of chrysanthemum morifolium ramat, 0.05-0.10 percent of bamboo leaves, 0.05-0.10 percent of reed rhizome, 0.05-0.10 percent ofseafheal, 0.02-0.05 percent of astragalus mongholicus, 0.02-0.05 percent of mint, 0.02-0.05 percent of liquorice, 4-8 percent of white granulated sugar and 0.2-0.5 percent of sweet basil seeds, and cleaning the raw materials; (2), mixing the raw materials, decocting twice to four times, and extracting nutrient substances and active ingredients; (3), mixing; (4) finely filtering, and degassing; (5), canning: adding the sweet basil seed, wetting and expanding, uniformly distributing, and then directly canning by using a liquid canning machine; and (6), sterilizing and cooling. The sweet basil seed herbal tea drink prepared by using the invention, is cool and delicious and is safe to drink, has specific chewing feel when drinking, and is low in preparation cost.
Description
Technical field
The present invention relates to the preparation method of the fragrant sub-antipyretic beverage of a kind of orchid, especially relate to a kind of preparation method with clearing heat and detoxicating, that liposuction is lost weight blue fragrant sub-antipyretic beverage.
Background technology
Lan Xiangzi is a kind of being named as " bee saage " the plant ripening fruits of (having another name called pearl fruit, Lan Xiang, caraway, FRUCTUS OCIMI, sweet basil seed), its size is such as sesame, in be contained in the fruit, full grains are mellow and full, once once be considered to rare Chinese medicine in Southeast Asia, also be a kind of can be for the manufacture of the raw material of beverage.In numerous kinds of the fragrant sub-mountain of orchid powder ball (BASIL), further study a kind of new varieties of release in calendar year 2001, it is better to enter the aditus laryngis sense, and registration name " dark fund sand ", and its implication is natural food materials, and is value-for-money, also more expensive than gold.
At present, China's cold tea kind fish eyes mixes, part super scope, overdose Chinese herbal medicine is applied to food products market, consumer's healthy generation is endangered.
Summary of the invention
The technical problem to be solved in the present invention is, overcomes the deficiencies in the prior art, provides a kind of refrigerant good to eat, edible safety, the preparation method of the blue fragrant sub-antipyretic beverage that production cost is low.
The technical solution adopted for the present invention to solve the technical problems is that the preparation method of the fragrant sub-antipyretic beverage of a kind of orchid may further comprise the steps:
(1) determines required weight of producing blue fragrant sub-antipyretic beverage, take by weighing the raw material of following percentage by weight: honeysuckle 0.05%-0.10%, FLOS CHRYSANTHEMI from Hangzhou of China 0.05%-0.10%, leaf of bamboo 0.05%-0.10%, reed rhizome 0.05%-0.10%, selfheal 0.05%-0.10%, Radix Astragali 0.02%-0.05%, peppermint 0.02%-0.05%, Radix Glycyrrhizae 0.02%-0.05%, white granulated sugar 4-8%, blue fragrant sub-0.2-0.5%; The calculating benchmark of described percentage by weight is required weight of producing blue fragrant sub-antipyretic beverage; Described raw material is cleaned up;
(2) described honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt 2-4 time (preferred 3 times) to decoct nutriment and the active ingredient of extracting in them, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 4～6 times, decocts temperature at every turn and all is controlled at 90～100 ℃; Time control is respectively: the preferred 18min of 15～25min(first time), and the preferred 12min of 10～15min(second time), third and fourth time is respectively the preferred 10min of 7～12min(); To extract respectively juice to pump into cushion dashpot for subsequent use at every turn;
(3) allotment: will add pill tank after the decoction extract coarse filtration in the cushion dashpot; Be that 4～5: 1 ratio adds described white granulated sugar in the weight ratio of water and white granulated sugar in water, after the white granulated sugar dissolving, filter, get syrup; Again syrup is added in the pill tank, mix with extraction juice, then in mixed liquor, add water to the formula for a product requirement;
(4) smart filter is degassed: deployed beverage products is left standstill, and time of repose is the preferred 18h of 12h-24h(), get supernatant, then carry out the essence filter, under the vacuum of 0.04MPa-0.06MPa, carry out degassed processing, get filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale the profit expansion and be evenly distributed rear directly canned with liquid canning machine;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 38-42 ℃ at 115-121 ℃ of lower sterilization 14-16min.
The fragrant sub-antipyretic beverage of the orchid that the present invention makes, the soluble solids weight content is about 10%, and Lan Xiangzi is evenly distributed among the beverage, and sparkling and crystal-clear transparent, beverage is brownish black, and is limpid, and pouring into has limpid sound in the cup, without macroscopic exogenous impurity; Without precipitation, without lamination; Protein quality content is 1.0-1.2%; Refrigerant good to eat, edible safety, production cost is low.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further details.
Embodiment 1
Present embodiment may further comprise the steps:
(1) produces 10 tons of fragrant sub-antipyretic beverages of orchid, take by weighing the raw material of following weight: honeysuckle 10kg, FLOS CHRYSANTHEMI from Hangzhou of China 10kg, leaf of bamboo 10kg, reed rhizome 10kg, selfheal 10kg, Radix Astragali 3kg, peppermint 3kg, Radix Glycyrrhizae 2kg, white granulated sugar 500kg, blue fragrant sub-20kg; The raw material that takes by weighing is cleaned up;
(2) described honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt and decoct nutriment and the active ingredient of extracting in them three times, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 5 times, decocts temperature and all is controlled at 90 ℃ for three times; Time control is respectively: for the first time 20min, for the second time 12min, for the third time 10min; To extract respectively juice to pump into cushion dashpot for subsequent use at every turn;
(3) allotment: after extracting the juice coarse filtration in the cushion dashpot, pump into pill tank; The 500kg white granulated sugar is dissolved in the 2000kg water, filters, get syrup; Syrup is added in the pill tank again, and extract juice and mix, then adding water to the mixed liquor gross weight in the mixed liquor is 9980kg;
(4) smart filter is degassed: deployed beverage products is left standstill, and time of repose is 18h, gets supernatant, then carries out the essence filter, carries out degassed processing under the vacuum of 0.05MPa, gets filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale profit expansion and the rear employing liquid canning machine that is evenly distributed and carry out canned;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 40 ℃ at 118 ℃ of lower insulation 15min.
The fragrant sub-antipyretic beverage of the orchid that present embodiment makes, Lan Xiangzi is evenly distributed among the beverage, and sparkling and crystal-clear transparent, beverage is brownish black, and is limpid, and pouring into has limpid sound in the cup, without macroscopic exogenous impurity; Without precipitation, without lamination; Protein quality content is 1.14%; Because being furnished with the Lan Xiangzi of swollen profit, have specific chewiness when drinking, refrigerant good to eat.
Embodiment 2
Present embodiment may further comprise the steps:
(1) produces 10 tons of fragrant sub-antipyretic beverages of orchid; Take by weighing the raw material of following weight: honeysuckle 8kg, FLOS CHRYSANTHEMI from Hangzhou of China 8kg, leaf of bamboo 8kg, reed rhizome 8kg, selfheal 10kg, Radix Astragali 2kg, peppermint 3kg, Radix Glycyrrhizae 2kg, white granulated sugar 500kg, blue fragrant sub-25kg; Described raw material is cleaned up;
(2) honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt and decoct nutriment and the active ingredient of extracting in them three times, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 4 times, decocts temperature and is 100 ℃ for three times; Decocting time is respectively: for the first time: 20min; For the second time: 10min; For the third time: 8min; It is for subsequent use that the juice that will at every turn propose respectively pumps into cushion dashpot;
(3) allotment: after extracting the juice coarse filtration in the cushion dashpot, pump into pill tank; The 500kg white granulated sugar is dissolved in the 2000kg water, filters, get syrup; Syrup is added in the pill tank again, and extract juice and mix, then adding water to the mixed liquor gross weight in the mixed liquor is 9975kg;
(4) smart filter is degassed: deployed beverage products is left standstill, and time of repose is 24h, gets supernatant, then carries out the essence filter, carries out degassed processing under the vacuum of 0.05MPa, gets filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale profit and expand and be evenly distributed and carry out canned with liquid canning machine afterwards;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 40 ℃ at 118 ℃ of lower insulation 15min, gets product.
The fragrant sub-antipyretic beverage of the orchid that present embodiment makes, Lan Xiangzi is evenly distributed among the beverage, and sparkling and crystal-clear transparent, beverage is brownish black, and is limpid, and pouring into has limpid sound in the cup, without macroscopic exogenous impurity; Without precipitation, without lamination; Protein quality content is 1.12%; Because being furnished with the Lan Xiangzi of swollen profit, have specific chewiness when drinking, refrigerant good to eat.
Embodiment 3
Present embodiment may further comprise the steps:
(1) produces 10 tons of fragrant sub-antipyretic beverages of orchid, take by weighing the raw material of following weight: honeysuckle 10kg, FLOS CHRYSANTHEMI from Hangzhou of China 10kg, leaf of bamboo 10kg, reed rhizome 8kg, selfheal 10kg, Radix Astragali 3kg, peppermint 5kg, Radix Glycyrrhizae 2kg, white granulated sugar 500kg, blue fragrant sub-30kg; Described raw material is cleaned up;
(2) described honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt and decoct nutriment and the active ingredient of extracting in them three times, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 6 times, decocts temperature and is 100 ℃ for three times; Decocting time is respectively: for the first time: 15min; For the second time: 12min; For the third time: 10min; To decoct extract to put into cushion dashpot for subsequent use at every turn;
(3) allotment: after extracting the juice coarse filtration in the cushion dashpot, pump into pill tank; The 500kg white granulated sugar is dissolved in the 2000kg water, filters, get syrup; Syrup is added in the pill tank again, and extract juice and mix, then adding water to the mixed liquor gross weight in the mixed liquor is 9970kg;
(4) smart filter is degassed: deployed beverage products is left standstill, and time of repose is 20h, gets supernatant, then carries out the essence filter, carries out degassed processing under the vacuum of 0.05MPa, gets filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale profit expansion and the rear employing liquid canning machine that is evenly distributed and carry out canned;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 40 ℃ at 118 ℃ of lower insulation 15min.
The fragrant sub-antipyretic beverage of the orchid that present embodiment makes, Lan Xiangzi is evenly distributed among the beverage, and sparkling and crystal-clear transparent, beverage is brownish black, and is limpid, and pouring into has limpid sound in the cup, without macroscopic exogenous impurity; Without precipitation, without lamination; Protein quality content is 1.16%; Because being furnished with the Lan Xiangzi of swollen profit, have specific chewiness when drinking, refrigerant good to eat.
Embodiment 4
Present embodiment may further comprise the steps:
(1) produces 20 tons of fragrant sub-antipyretic beverages of orchid, take by weighing the raw material of following weight: honeysuckle 15kg, FLOS CHRYSANTHEMI from Hangzhou of China 15kg, leaf of bamboo 15kg, reed rhizome 15kg, selfheal 20kg, Radix Astragali 6kg, peppermint 8kg, Radix Glycyrrhizae 8kg, white granulated sugar 1000kg, blue fragrant sub-40kg clean up described raw material;
(2) described honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt and decoct nutriment and the active ingredient of extracting in them three times, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 5 times, decocts temperature and is 100 ℃ for three times; Decocting time is respectively: for the first time: 20min; For the second time: 12min; For the third time: 8min; To decoct extract to put into cushion dashpot for subsequent use at every turn;
(3) allotment: after extracting the juice coarse filtration in the cushion dashpot, pump into pill tank; The 1000kg white granulated sugar is dissolved in the 4000kg water, filters, get syrup; Syrup is added in the pill tank again, and extract juice and mix, then adding water to the mixed liquor gross weight in the mixed liquor is 19960kg;
(4) smart filter is degassed, and deployed beverage products is left standstill, and time of repose 24h gets supernatant, then carries out the essence filter, carries out degassed processing under the vacuum of 0.05MPa, gets filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale profit expansion and the rear employing liquid canning machine that is evenly distributed and carry out canned;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 40 ℃ at 118 ℃ of lower insulation 15min.
The fragrant sub-antipyretic beverage of the orchid that present embodiment makes, Lan Xiangzi is evenly distributed among the beverage, and sparkling and crystal-clear transparent, beverage is brownish black, and is limpid, and pouring into has limpid sound in the cup, without macroscopic exogenous impurity; Without precipitation, without lamination; Protein quality content is 1.17%; Because being furnished with the Lan Xiangzi of swollen profit, have specific chewiness when drinking, refrigerant good to eat.
Claims (7)
1. the preparation method of the fragrant sub-antipyretic beverage of orchid is characterized in that, may further comprise the steps:
(1) determines required weight of producing blue fragrant sub-antipyretic beverage, take by weighing the raw material of following percentage by weight: honeysuckle 0.05%-0.10%, FLOS CHRYSANTHEMI from Hangzhou of China 0.05%-0.10%, leaf of bamboo 0.05%-0.10%, reed rhizome 0.05%-0.10%, selfheal 0.05%-0.10%, Radix Astragali 0.02%-0.05%, peppermint 0.02%-0.05%, Radix Glycyrrhizae 0.02%-0.05%, white granulated sugar 4-8%, blue fragrant sub-0.2-0.5%; The calculating benchmark of described percentage by weight is required weight of producing blue fragrant sub-antipyretic beverage; Described raw material is cleaned up;
(2) described honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae are mixed, adopt and decoct nutriment and the active ingredient of extracting in them 2-4 time, the weight that at every turn adds entry is equivalent to honeysuckle, FLOS CHRYSANTHEMI from Hangzhou of China, the leaf of bamboo, reed rhizome, the Radix Astragali, selfheal, peppermint, Radix Glycyrrhizae mixture weight 4～6 times, and decoct temperature is 90 ℃-100 ℃ at every turn; Time control is respectively: 15～25min for the first time, and 10～15min for the second time, third and fourth time is respectively 7～12min; To extract respectively juice to pump into cushion dashpot for subsequent use at every turn;
(3) allotment: will add pill tank after the decoction extract coarse filtration in the cushion dashpot, be that 4～5: 1 ratio adds described white granulated sugar in the weight ratio of water and white granulated sugar in water, and after the white granulated sugar dissolving, filtration gets syrup; Again syrup is added in the pill tank, mix with extraction juice, then in mixed liquor, add water to the formula for a product requirement;
(4) smart filter is degassed: deployed beverage products is left standstill, and time of repose is 12h-24h, gets supernatant, then carries out the essence filter, carries out degassed processing under the vacuum of 0.04MPa-0.06MPa, gets filtrate;
(5) canned: as in step (4) gained filtrate, to add Lan Xiangzi, inhale the profit expansion and be evenly distributed rear directly canned with liquid canning machine;
(6) sterilization cooling: then the beverage after step (5) is canned is cooled to 38-42 ℃ at 115-121 ℃ of lower sterilization 14-16min.
2. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 is characterized in that, in the step (2), described decoction number of times is 3 times.
3. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 and 2 is characterized in that, in the step (2), the time that decocts for the first time is 18min.
4. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 and 2 is characterized in that, in the step (2), the time that decocts for the second time is 12min.
5. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 is characterized in that, in the step (2), the time that decocts for the third time is 10min.
6. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 is characterized in that, in the step (2), the time of third and fourth time decoction is respectively 10min.
7. the preparation method of the fragrant sub-antipyretic beverage of orchid according to claim 1 and 2 is characterized in that, in the step (4), time of repose is 18 h.
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| CN 201210083981 CN102578341B (en) | 2012-03-27 | 2012-03-27 | Preparation method of sweet basil seed herbal tea drink |
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| CN 201210083981 CN102578341B (en) | 2012-03-27 | 2012-03-27 | Preparation method of sweet basil seed herbal tea drink |
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| CN102578341A CN102578341A (en) | 2012-07-18 |
| CN102578341B true CN102578341B (en) | 2013-04-10 |
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| CN103330030A (en) * | 2013-06-27 | 2013-10-02 | 郑通彪 | Centella asiatica herb tea and preparation method thereof |
| CN104642668A (en) * | 2015-02-05 | 2015-05-27 | 贾以胜 | Cholesterol lowering oat and basil seed containing health tea granules and preparation method thereof |
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| CN1175378A (en) * | 1996-08-30 | 1998-03-11 | 广州市天河穗兴保健食品厂 | Cold tea particle contg. 24 components and producing method thereof |
| CN1891085B (en) * | 2005-07-01 | 2011-09-28 | 李柳俏 | Cold tea and its preparing method |
| CN101361514A (en) * | 2008-10-06 | 2009-02-11 | 蒋坤元 | Heatstroke prevention cold tea |
| CN101889708B (en) * | 2010-07-22 | 2012-09-26 | 湖北中烟工业有限责任公司 | Compound Chinese herbal medicine beverage |
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