CN106304984A - Hot pepper cultivation method - Google Patents

Abstract

The invention belongs to the technical field of crop cultivation, and relates to a hot pepper cultivation method. The method comprises the following steps: 1) transplanting seedlings of the hot peppers into a vegetable field; in two weeks, in the morning, spraying the seedlings with water disinfected by ultraviolet rays; and spreading an organic fertilizer to roots of the seedlings of the hot peppers; 2) after the hot peppers are grown, spreading the organic fertilizer to the roots of the seedlings of the hot peppers once every two weeks; 3) spraying the seedlings of the hot peppers with the ultraviolet ray disinfected water once every two weeks. The organic fertilizer is obtained by fermenting animal manure and crop straw. The sprayed water is sterilized by ultraviolet rays, so that the risk of the insect infection on the hot peppers is reduced.

Description

The cultural method of Fructus Capsici

Technical field

The invention belongs to technical field of crop cultivation, relate to the cultural method of a kind of Fructus Capsici.

Background technology

Fructus Capsici is vegetable the most common in life, and market demand is the highest.During chili growth, in order to prevent pest and disease damage, typically can spray insecticide.Thus reduce the practical value of Fructus Capsici, it is detrimental to health.

Summary of the invention

The technical problem to be solved is to provide the cultural method of a kind of Fructus Capsici that can reduce and spray insecticide.

The cultural method of the Fructus Capsici of the present invention, comprises the steps:

1) by after in the seedling replanting of Fructus Capsici to vegetable plot, within two weeks, spray the water after disinfection by ultraviolet light in the morning；To the root position of pepper seedling, water and spread organic fertilizer；

2) when growing Fructus Capsici, it is spaced one week, to the root position of pepper seedling, waters and spread an organic fertilizer；

3) remaining time, week about, the water once after ultraviolet sterilization is sprayed.

Described organic fertilizer is that the straw of the feces by animal and crops forms by fermentation.

The water sprayed is through ultraviolet sterilization, it is possible to reduces Fructus Capsici and infects pest and disease damage.

Detailed description of the invention

The cultural method of a kind of Fructus Capsici, comprises the steps:

1) by after in the seedling replanting of Fructus Capsici to vegetable plot, within two weeks, spray the water after disinfection by ultraviolet light in the morning；To the root position of pepper seedling, water and spread organic fertilizer；

2) when growing Fructus Capsici, it is spaced one week, to the root position of pepper seedling, waters and spread an organic fertilizer；

3) remaining time, week about, the water once after ultraviolet sterilization is sprayed.

Described organic fertilizer is that the straw of the feces by animal and crops forms by fermentation.

Claims (2)

1. the cultural method of a Fructus Capsici, it is characterised in that: comprise the steps:

1) by after in the seedling replanting of Fructus Capsici to vegetable plot, within two weeks, spray the water after disinfection by ultraviolet light in the morning；To the root position of pepper seedling, water and spread organic fertilizer；

2) when growing Fructus Capsici, it is spaced one week, to the root position of pepper seedling, waters and spread an organic fertilizer；

3) remaining time, week about, the water once after ultraviolet sterilization is sprayed.

The cultural method of Fructus Capsici the most according to claim 1, it is characterised in that: described organic fertilizer is that the straw of the feces by animal and crops forms by fermentation.