CN106262810A - A kind of for health diet reducing cholesterol and preparation method thereof - Google Patents
A kind of for health diet reducing cholesterol and preparation method thereof Download PDFInfo
- Publication number
- CN106262810A CN106262810A CN201610629094.8A CN201610629094A CN106262810A CN 106262810 A CN106262810 A CN 106262810A CN 201610629094 A CN201610629094 A CN 201610629094A CN 106262810 A CN106262810 A CN 106262810A
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- Prior art keywords
- powder
- temperature
- fructus
- health diet
- dried
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 18
- 235000005911 diet Nutrition 0.000 title claims abstract description 14
- 230000037213 diet Effects 0.000 title claims abstract description 14
- 230000036541 health Effects 0.000 title claims abstract description 11
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000007779 soft material Substances 0.000 claims description 5
- 238000000859 sublimation Methods 0.000 claims description 5
- 230000008022 sublimation Effects 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000004062 sedimentation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 208000035150 Hypercholesterolemia Diseases 0.000 abstract description 7
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 7
- 230000036186 satiety Effects 0.000 abstract description 3
- 235000019627 satiety Nutrition 0.000 abstract description 3
- 239000000243 solution Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 229940122502 Cholesterol absorption inhibitor Drugs 0.000 description 1
- 229940121710 HMGCoA reductase inhibitor Drugs 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- OLNTVTPDXPETLC-XPWALMASSA-N ezetimibe Chemical compound N1([C@@H]([C@H](C1=O)CC[C@H](O)C=1C=CC(F)=CC=1)C=1C=CC(O)=CC=1)C1=CC=C(F)C=C1 OLNTVTPDXPETLC-XPWALMASSA-N 0.000 description 1
- 229960000815 ezetimibe Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229940125753 fibrate Drugs 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000002471 hydroxymethylglutaryl coenzyme A reductase inhibitor Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health diet reducing cholesterol, it is made up of raw materials such as Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder, Fructus Mori, Fructus Crataegi, Herba Taraxaci, the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii, the invention also discloses its preparation method.The advantages such as the present invention can effectively reduce T-CHOL and triglyceride, has preferable health-care effect to hypercholesterolemia, the most also has in good taste, and satiety is strong, can replace or reduce diet.
Description
Technical field
The invention belongs to special diet field, be specifically related to a kind of health diet for reducing cholesterol and preparation side thereof
Method.
Background technology
Along with growth in the living standard and the change of dietary habit, people get over for the intake of meat product and fried food
Come the most, cause the sickness rate of hypercholesterolemia to rise year by year.Compared with before 10 years, the total gallbladder of China's adult's average serum is solid
Alcohol (TC) and triglyceride (TG) level increase 23.9% and 42.7%, respectively if not being controlled, it will serious harm is good for
Health.
The most generally use Statins, fibrates, ezetimibe etc., be applied to height as cholesterol absorption inhibitor
The treatment of hypercholesterolemia, although chemicals effect is clear and definite, but often has bigger side effect.Derive from one by contrast
Traditional medicine or the natural product effect of a little integration of edible and medicinal herbs are gentleer, but existing reduction cholesterol special diet has effect
Imprecise, it is impossible to be eaten for a long time, disable rear index and easily rebound, the shortcomings such as mouthfeel is poor, edible inconvenience, expensive.
Summary of the invention
It is an object of the invention to for drawbacks described above, it is provided that a kind of determined curative effect, the cholesterol reducing health meals of instant
Food, the present invention also provides for the preparation method of this health diet.
The health diet that the present invention provides is made up of the raw material of following parts by weight:
Preferably raw material is:
The present invention all uses raw-food material or medicine and food raw materials, wide material sources, and cheap, safety is high, rich in
Aminoacid, fiber and various trace element, can replace food consumption.
The preparation method that the present invention provides is:
1) taking Fructus Mori, Fructus Crataegi, Herba Taraxaci boiling 1～3 times, it is 1.1～1.2 that decoction liquor is condensed into relative density
Concentrated solution, lets cool in backward concentrated solution addition ethanol, stirring while adding, until the ethanol weight content in concentrated solution reach 30～
60%, standing sedimentation, take supernatant and reclaim ethanol and be condensed into the thick paste that relative density is 1.25～1.35；
2) taking the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii to soak together 5～10 hours, drain surface moisture, being placed in temperature is-25
～quick freeze in the household freezer of-35 DEG C, then it being vacuum dried, dry run is divided into distillation and resolves two stages, whole
The vacuum degree control of individual process is in the range of 15～25pa, and wherein sublimation stage is temperature of charge to be increased to-5～5 DEG C and protects
Temperature 8～15 hours；Resolution phase is temperature of charge to be increased to 35～45 DEG C and is incubated 5～10 hours, dried micronizing
To 150～200 mesh；
3) by Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder and step 2) ultra-micro powder that obtains mixs homogeneously,
Be subsequently adding step 1) in thick paste, stirring make soft material, pelletize, be dried, to obtain final product.
By studying the physicochemical property of various raw materials, chemical composition etc., final selection uses above-mentioned step-by-step processing
Method.Wherein, Fructus Mori, Fructus Crataegi, Herba Taraxaci use the technique of water extract-alcohol precipitation, mainly have a following two purpose: 1) enrichment lives
Property composition, thus improve health-care effect；2) remove tannin, protein etc. and affect the impurity of products taste and stability.The Flos Sophorae Immaturus, Pueraria lobota
Root, Fructus Lycii use lyophilizing bulking process, compared with conventional high temperature puffing technique, lyophilizing expanded due to temperature lower,
Not interfering with the character of raw material, thus remain the natural color and luster of above raw material and mouthfeel, expansion effect is more preferable simultaneously, volume energy
Reach a high temperature expanded 1-2 times, and the dissolubility making product is more preferable, and satiety is higher.Radix Et Rhizoma Fagopyri Tatarici powder etc. are directly and extractum and superfine powder
Granule is made at end, it is not necessary to add other any adjuvant, and it is fast that prepared granule has dissolution velocity, in good taste, instant etc.
Feature.
The invention has the beneficial effects as follows:
1) can effectively reduce T-CHOL and triglyceride, hypercholesterolemia is had preferable health-care effect.
2) granule can expand rapidly dissolving formation atherosclerotic thing in the hot water, and aromatic good to eat time edible, satiety is strong, can replace
Or minimizing diet.
Detailed description of the invention
Embodiment 1
1) taking Fructus Mori, Fructus Crataegi, Herba Taraxaci boiling 2 times, decoction liquor is condensed into the concentrated solution that relative density is 1.15,
Let cool and backward concentrated solution adds 95% ethanol, stirring while adding, until the ethanol weight content in concentrated solution reaches 50%, quiet
Put sedimentation 24 hours, take supernatant and reclaim ethanol and be condensed into the thick paste that relative density is 1.32；
2) taking the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii to soak together 8 hours, drain surface moisture, being placed in temperature is-32 DEG C
Quick freeze in household freezer, is then vacuum dried, and dry run is divided into distillation and resolves two stages, whole process true
Reciprocal of duty cycle controls in the range of 15～25pa, and wherein sublimation stage is temperature of charge to be increased to 2 DEG C and is incubated 10 hours；Resolve rank
Section is temperature of charge to be increased to 40 DEG C and is incubated 6 hours, and dried micronizing is to 200 mesh；
3) by Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder and step 2) ultra-micro powder that obtains mixs homogeneously,
Be subsequently adding step 1) in thick paste, stirring make soft material, pelletize, be dried, to obtain final product.
Embodiment 2
1) taking Fructus Mori, Fructus Crataegi, Herba Taraxaci boiling 1 time, decoction liquor is condensed into the concentrated solution that relative density is 1.1,
Letting cool addition ethanol in backward concentrated solution, stirring while adding, until the ethanol weight content in concentrated solution reaches 30%, it is heavy to stand
Fall, takes supernatant and reclaims ethanol and be condensed into the thick paste that relative density is 1.25；
2) take the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii to soak together 10 hours, drain surface moisture, be placed in temperature be-25 cold
Freezing quick freeze in case, be then vacuum dried, dry run is divided into distillation and resolves two stages, the vacuum of whole process
Degree controls in the range of 15～25pa, and wherein sublimation stage is temperature of charge to be increased to 5 DEG C and is incubated 8 hours；Resolution phase
Being temperature of charge to be increased to 45 DEG C and is incubated 5 hours, dried micronizing is to 150 mesh；
3) by Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder and step 2) ultra-micro powder that obtains mixs homogeneously,
Be subsequently adding step 1) in thick paste, stirring make soft material, pelletize, be dried, to obtain final product.
Embodiment 3
1) taking Fructus Mori, Fructus Crataegi, Herba Taraxaci boiling 3 times, decoction liquor is condensed into the concentrated solution that relative density is 1.2,
Letting cool addition ethanol in backward concentrated solution, stirring while adding, until the ethanol weight content in concentrated solution reaches 60%, it is heavy to stand
Fall, takes supernatant and reclaims ethanol and be condensed into the thick paste that relative density is 1.35；
2) taking the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii to soak together 5 hours, drain surface moisture, being placed in temperature is-35 DEG C
Quick freeze in household freezer, is then vacuum dried, and dry run is divided into distillation and resolves two stages, whole process true
Reciprocal of duty cycle controls in the range of 15～25pa, and wherein sublimation stage is temperature of charge to be increased to-5 DEG C and is incubated 15 hours；Resolve
Stage is temperature of charge to be increased to 35 DEG C and is incubated 10 hours, and dried micronizing is to 200 mesh；
3) by Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder and step 2) ultra-micro powder that obtains mixs homogeneously,
Be subsequently adding step 1) in thick paste, stirring make soft material, pelletize, be dried, to obtain final product.
In three above embodiment, the mouthfeel of embodiment 1 and expansion effect are best, the health-care effect to hypercholesterolemia
Most preferably.
Typical case:
Ten thousand certain, man, 43 years old, private self-employed entrepreneurs, be diagnosed as coronary heart disease and hypercholesterolemia, T-CHOL before 3 years
367mg/dL, triglyceride 271mg/dL, blood pressure 160-170/90-100 millimetres of mercury.Advise early, middle and late each 1 bag, every bag of 20g,
A small amount of boiled water medicated porridge eats, it is also possible to warm water dilution is drunk.Edible period withdraws other medicines, cuts down one's diet, and eats continuously
Checking after 30 days, T-CHOL drops to 189mg/dL, and triglyceride drops to 161mg/dL, blood pressure drops to 120-130/
90-95 millimetres of mercury, myocardial viability strengthen, uncomfortable in chest, breathe hard, angina pectoris disease eliminate.Experiment proves: the present invention can effectively reduce
T-CHOL and triglyceride, have preferable health-care effect to hypercholesterolemia.
Claims (3)
1. the health diet that can reduce cholesterol, it is characterised in that be made up of the raw material of following parts by weight:
The health diet of cholesterol can be reduced the most as claimed in claim 1, it is characterised in that by the raw material system of following parts by weight
Become:
3. the method preparing the health diet that can reduce cholesterol described in claim 1 or 2, it is characterised in that include following
Step:
1) taking Fructus Mori, Fructus Crataegi, Herba Taraxaci boiling 1～3 times, decoction liquor is condensed into the concentration that relative density is 1.1～1.2
Liquid, lets cool in backward concentrated solution addition ethanol, stirring while adding, until the ethanol weight content in concentrated solution reach 30～
60%, standing sedimentation, take supernatant and reclaim ethanol and be condensed into the thick paste that relative density is 1.25～1.35；
2) taking the Flos Sophorae Immaturus, Radix Puerariae, Fructus Lycii to soak together 5～10 hours, drain surface moisture, being placed in temperature is-25～-35
DEG C household freezer in quick freeze, be then vacuum dried, dry run be divided into distillation and resolve two stages, whole process
Vacuum degree control in the range of 15～25pa, wherein sublimation stage is temperature of charge to be increased to-5～5 DEG C and is incubated 8～15
Hour；Resolution phase is temperature of charge to be increased to 35～45 DEG C and is incubated 5～10 hours, dried micronizing to 150～
200 mesh；
3) by Radix Et Rhizoma Fagopyri Tatarici powder, oatmeal, wheat germ powder, konjaku powder and step 2) ultra-micro powder that obtains mixs homogeneously, then
Add step 1) in thick paste, stirring make soft material, pelletize, be dried, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610629094.8A CN106262810A (en) | 2016-08-03 | 2016-08-03 | A kind of for health diet reducing cholesterol and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610629094.8A CN106262810A (en) | 2016-08-03 | 2016-08-03 | A kind of for health diet reducing cholesterol and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262810A true CN106262810A (en) | 2017-01-04 |
Family
ID=57664633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610629094.8A Pending CN106262810A (en) | 2016-08-03 | 2016-08-03 | A kind of for health diet reducing cholesterol and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106262810A (en) |
Cited By (1)
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| CN106901123A (en) * | 2017-01-18 | 2017-06-30 | 郑州新农村蔬菜食品有限公司 | A kind of green gram spermoderm effervescent tablet and preparation method thereof |
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