CN106901123A - A kind of green gram spermoderm effervescent tablet and preparation method thereof - Google Patents
A kind of green gram spermoderm effervescent tablet and preparation method thereof Download PDFInfo
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- CN106901123A CN106901123A CN201710034670.9A CN201710034670A CN106901123A CN 106901123 A CN106901123 A CN 106901123A CN 201710034670 A CN201710034670 A CN 201710034670A CN 106901123 A CN106901123 A CN 106901123A
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- green gram
- gram spermoderm
- effervescent tablet
- green
- spermoderm
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- 240000004922 Vigna radiata Species 0.000 title claims abstract description 76
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 76
- 235000010716 Vigna mungo Nutrition 0.000 title claims abstract description 74
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000000945 filler Substances 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000314 lubricant Substances 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical group [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 8
- 235000003599 food sweetener Nutrition 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 8
- 230000003179 granulation Effects 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 238000000859 sublimation Methods 0.000 claims description 6
- 230000008022 sublimation Effects 0.000 claims description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 5
- 229930195725 Mannitol Natural products 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000594 mannitol Substances 0.000 claims description 5
- 235000010355 mannitol Nutrition 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 239000002202 Polyethylene glycol Substances 0.000 claims description 2
- 229920001223 polyethylene glycol Polymers 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 210000000481 breast Anatomy 0.000 claims 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 abstract description 5
- 238000001556 precipitation Methods 0.000 abstract description 5
- 239000000725 suspension Substances 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 238000004090 dissolution Methods 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 235000010357 aspartame Nutrition 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000004383 Steviol glycoside Substances 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019411 steviol glycoside Nutrition 0.000 description 2
- 229930182488 steviol glycoside Natural products 0.000 description 2
- 150000008144 steviol glycosides Chemical class 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of green gram spermoderm effervescent tablet, it is made up of auxiliary material such as filler conventional in green gram spermoderm powder and effervescent tablet, sour agent, alkaline agent etc..Obtained effervescent tablet of the invention has been fully retained the various nutritional ingredients in green gram spermoderm, and not only with health-care efficacies such as replenishing body fluid and clearing away heat pathogen, diuresis, and dissolution velocity is fast, solution colour is emerald green bright, only have a small amount of suspension in solution, without precipitation, can immediately, rapidly drink.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of green gram spermoderm effervescent tablet and preparation method thereof.
Background technology
Green gram spermoderm is the kind skin for rubbing to get off after the mung bean that is soaked, rich in dietary fiber, the effects such as with clearing away heat and promoting diuresis.So
And, the most enterprises of China are abandoned or sold cheap all using green gram spermoderm as the leftover bits and pieces of mung bean deep processing, are caused greatly
Waste.
It is existing at present to extract soluble dietary fiber, the report of flavonoids isoreactivity composition from green gram spermoderm, also general
Green gram spermoderm is made honeyed bolus or high microsteping solid beverage, but most of is to smash green gram spermoderm convection drying, obtained products taste,
Proterties etc. is poor, has not yet to see the report for being made into effervescent tablet.
The content of the invention
It is an object of the invention to provide a kind of green gram spermoderm effervescent tablet and preparation method thereof, green gram spermoderm health food is not only enriched
Product form, and improve its mouthfeel, proterties and quality.
Green gram spermoderm effervescent tablet provided by the present invention, it is by following weight proportion into being grouped into：
Green gram spermoderm powder 20 ~ 40%
Filler 20 ~ 40%
Sour agent 10 ~ 20%
Alkaline agent 15 ~ 25%
Sweetener 0.5 ~ 2%
Lubricant 0.5 ~ 2%
Preferably, the green gram spermoderm powder is prepared as follows, and the method is comprised the following steps：
1）Fresh green gram spermoderm is immersed in containing 0.1 ~ 0.5% CaCl2Protected with 0.2 ~ 0.8% aqueous ascorbic acid
Color treatment, soak time is 10 ~ 30 minutes,
2）Green gram spermoderm is pulled out from colour protecting liquid, the moisture on surface is drained, is placed in rapid in the household freezer that temperature is -20 ~ -30 DEG C
Freezing；
3）Green gram spermoderm after freezing is vacuum dried, drying process is divided into distillation and two stages of parsing, whole process
Vacuum degree control in the range of 10 ~ 20pa,
Sublimation stage：Temperature of charge is increased to -5 ~ 5 DEG C and 8 ~ 15 hours are incubated；
Resolution phase：Temperature of charge is increased to 35 ~ 45 DEG C and 5 ~ 10 hours are incubated；
4）By dried green gram spermoderm ultramicro grinding to 200 ~ 300 mesh.
Described filler, sour agent, alkaline agent, sweetener, lubricant are the frequent auxiliary materials of addition in effervescent tablet, are medicine systems
The routine techniques that agent or food those of ordinary skill in the related art can grasp.
Currently preferred filler is sucrose or mannitol or lactose.
Currently preferred sour agent is citric acid or tartaric acid.
Currently preferred alkaline agent is sodium carbonate or sodium acid carbonate.
Currently preferred lubricant is polyethylene glycol 5000.
The preparation method that the present invention is provided is comprised the following steps：
1）The green gram spermoderm powder of half is mixed with sour agent, the filler of half is added, mixed, with 50 ~ 80% alcohol granulation,
Dry；
2）Remaining half green gram spermoderm powder and alkaline agent are mixed, remaining half filler is added, mixed, with 40 ~ 60% second
Alcohol is pelletized, and is dried；
3）By step 1）With step 2）Dry particle mixing, add sweetener, lubricant, compressing tablet after mixing.
The beneficial effects of the invention are as follows：
1）Effervescent tablet of the invention obtained has been fully retained the various nutritional ingredients in green gram spermoderm, with preferable replenishing body fluid and clearing away heat pathogen,
The health-care efficacies such as diuresis.
2）Obtained effervescent tablet dissolution velocity of the invention is fast, and solution colour is emerald green bright, only has a small amount of suspension in solution,
Without precipitation, can immediately, rapidly drink.
3）Good stability, can at ambient temperature store more than 2 years after airtight package and never degenerate.
4）A large amount of bubbles are distributed during dissolving, clarity of solution is good, drinking way is novel.
Specific embodiment
The present invention is described in detail below by way of specific embodiment.
Embodiment 1
A kind of green gram spermoderm effervescent tablet, it is made up of following raw material：
Green gram spermoderm powder 300g
Mannitol（Filler） 330g
Citric acid（Sour agent） 150g
Sodium acid carbonate（Alkaline agent） 200g
Aspartame（Sweetener） 12g
PEG5000（Lubricant） 8g
Preparation method is：
1）150g green gram spermoderms powder and 150g citric acids are mixed, 165g mannitol is added, mixed, with 70% alcohol granulation, done
It is dry；
2）150g green gram spermoderms powder and 200g sodium acid carbonates are mixed, 165g mannitol is added, mixed, with 50% alcohol granulation,
Dry；
3）By step 1）With step 2）Dry particle mixing, add 12g Aspartames, 8g PEG5000, compressing tablet after mixing.
Green gram spermoderm powder in the present embodiment is prepared as follows：
1）Fresh green gram spermoderm is immersed in containing 0.3%CaCl2Color retention is carried out with the water of 0.6% ascorbic acid, during immersion
Between be 15 minutes.The purpose of the treatment is to prevent green gram spermoderm that discoloration is oxidized in follow-up drying and production process, makes to be made
Effervescent tablet can retain fresh green gram spermoderm color and luster in itself when taking after mixing it with water.
2）Green gram spermoderm is pulled out from colour protecting liquid, the moisture on surface is drained, is placed in the household freezer that temperature is -25 DEG C rapid
Freezing.By the way of quick-frozen, and quick-frozen temperature is strictly controlled, the color and luster and mouthfeel of green gram spermoderm can be improved.
3）Green gram spermoderm after freezing is vacuum dried, drying process is divided into distillation and two stages of parsing, whole mistake
The vacuum degree control of journey is in 15pa.
Sublimation stage：Temperature of charge is increased to -2 DEG C and 12 hours are incubated.Purpose be make in green gram spermoderm to freeze ice straight
It is gaseous state to connect from solid state sublimation.
Resolution phase：Temperature of charge is increased to 40 DEG C and 8 hours are incubated.It is big without also containing in the green gram spermoderm for freezing ice
About 15% moisture, in order to moisture is reduced into less than 5%, it is necessary to be further dried, this process is referred to as parsing-desiccation.
The present invention is processed green gram spermoderm by the way of vacuum freeze-drying, and whole process is all entered at a lower temperature
OK, so as to reduce the loss of active component, original color and luster is remained, and is easy to carry out sterile working, product is not variable
Matter, extends Storage period.Especially, after green gram spermoderm is lyophilized, its physical property there occurs greatly change, become and its fluffy
Pine, it is original 2 ~ 3 times that volume increases, and mouthfeel also changes, and original bitter taste significantly weakens.
4）By dried green gram spermoderm ultramicro grinding to 200 ~ 300 mesh.Using ultramicro grinding technique combination vacuum above
Lyophilized technique, obtained green gram spermoderm solubility is greatly improved.
Embodiment 2
A kind of green gram spermoderm effervescent tablet, it is made up of following raw material：
Green gram spermoderm powder 200g
Lactose（Filler） 325g
Tartaric acid（Sour agent） 200g
Sodium carbonate（Alkaline agent） 250g
Steviol glycoside（Sweetener） 5g
PEG5000（Lubricant） 20g
Preparation method is：
1）100g green gram spermoderms powder and 200g tartaric acid are mixed, 162.5g lactose is added, mixed, with 80% alcohol granulation, done
It is dry；
2）100g green gram spermoderms powder and 250g sodium carbonate are mixed, 162.5g lactose is added, mixed, with 40% alcohol granulation, done
It is dry；
3）By step 1）With step 2）Dry particle mixing, add 5g steviol glycosides, 20g PEG5000, compressing tablet after mixing.
Green gram spermoderm powder in the present embodiment is prepared as follows：
1）Fresh green gram spermoderm is immersed in containing 0.1% CaCl2With color retention is carried out in 0.8% aqueous ascorbic acid,
Soak time is 30 minutes,
2）Green gram spermoderm is pulled out from colour protecting liquid, the moisture on surface is drained, is placed in the household freezer that temperature is -30 DEG C rapid cold
Freeze；
3）Green gram spermoderm after freezing is vacuum dried, the vacuum degree control of whole process in 20pa,
Sublimation stage：Temperature of charge is increased to -5 DEG C and 15 hours are incubated；
Resolution phase：Temperature of charge is increased to 35 DEG C and 10 hours are incubated；
4）By dried green gram spermoderm ultramicro grinding to 200 ~ 300 mesh.
Embodiment 3
A kind of green gram spermoderm effervescent tablet, it is made up of following raw material：
Green gram spermoderm powder 400g
Sucrose（Filler） 325g
Citric acid（Sour agent） 100g
Sodium acid carbonate（Alkaline agent） 150g
Aspartame（Sweetener） 20g
PEG5000（Lubricant） 5g
Preparation method is：
1）200g green gram spermoderms powder and 100g citric acids are mixed, 162.5g sucrose is added, mixed, with 50% alcohol granulation, done
It is dry；
2）200g green gram spermoderms powder and 150g sodium acid carbonates are mixed, 162.5g sucrose is added, mixed, with 60% alcohol granulation,
Dry；
3）By step 1）With step 2）Dry particle mixing, add 20g Aspartames, 5g PEG5000, compressing tablet after mixing.
Green gram spermoderm powder in the present embodiment is prepared as follows：
1）Fresh green gram spermoderm is immersed in containing 0.5% CaCl2With color retention is carried out in 0.2% aqueous ascorbic acid,
Soak time is 10 minutes,
2）Green gram spermoderm is pulled out from colour protecting liquid, the moisture on surface is drained, is placed in the household freezer that temperature is -20 DEG C rapid cold
Freeze；
3）Green gram spermoderm after freezing is vacuum dried, the vacuum degree control of whole process in 10pa,
Sublimation stage：Temperature of charge is increased to 5 DEG C and 8 hours are incubated；
Resolution phase：Temperature of charge is increased to 45 DEG C and 5 hours are incubated；
4）By dried green gram spermoderm ultramicro grinding to 200 ~ 300 mesh.
Green gram spermoderm effervescent tablet prepared by embodiment 1 ~ 3 is placed in 50 DEG C of warm water, the time that record is completely dissolved, and observed
Solution proterties and mouthfeel, as a result see the table below.
| Dissolution time（s） | Solution proterties | Mouthfeel | |
| Embodiment 1 | 28 | Color is emerald green bright, only has a small amount of suspension in solution, without precipitation | It is delicate fragrance, sour-sweet, it is not bitter not puckery |
| Embodiment 2 | 31 | Color is emerald green bright, only has a small amount of suspension in solution, without precipitation | It is delicate fragrance, sour-sweet, it is not bitter not puckery |
| Embodiment 3 | 39 | Color is emerald green bright, only has a small amount of suspension in solution, without precipitation | It is delicate fragrance, sour-sweet, it is not bitter not puckery |
Claims (7)
1. a kind of green gram spermoderm effervescent tablet, it is characterised in that by following weight proportion into being grouped into：
Green gram spermoderm powder 20 ~ 40%
Filler 20 ~ 40%
Sour agent 10 ~ 20%
Alkaline agent 15 ~ 25%
Sweetener 0.5 ~ 2%
Lubricant 0.5 ~ 2%.
2. green gram spermoderm effervescent tablet as claimed in claim 1, it is characterised in that the green gram spermoderm powder is prepared as follows,
The method is comprised the following steps：
1）Fresh green gram spermoderm is immersed in containing 0.1 ~ 0.5% CaCl2Protected with 0.2 ~ 0.8% aqueous ascorbic acid
Color treatment, soak time is 10 ~ 30 minutes,
2）Green gram spermoderm is pulled out from colour protecting liquid, the moisture on surface is drained, is placed in rapid in the household freezer that temperature is -20 ~ -30 DEG C
Freezing；
3）Green gram spermoderm after freezing is vacuum dried, drying process is divided into distillation and two stages of parsing, whole process
Vacuum degree control in the range of 10 ~ 20pa,
Sublimation stage：Temperature of charge is increased to -5 ~ 5 DEG C and 8 ~ 15 hours are incubated；
Resolution phase：Temperature of charge is increased to 35 ~ 45 DEG C and 5 ~ 10 hours are incubated；
4）By dried green gram spermoderm ultramicro grinding to 200 ~ 300 mesh.
3. green gram spermoderm effervescent tablet as claimed in claim 1, it is characterised in that：The filler is sucrose or mannitol or breast
Sugar.
4. green gram spermoderm effervescent tablet as claimed in claim 1, it is characterised in that：The sour agent is citric acid or tartaric acid.
5. green gram spermoderm effervescent tablet as claimed in claim 1, it is characterised in that：The alkaline agent is sodium carbonate or sodium acid carbonate.
6. green gram spermoderm effervescent tablet as claimed in claim 1, it is characterised in that：The lubricant is polyethylene glycol 5000.
7. the method that one kind prepares green gram spermoderm effervescent tablet described in claim 1 ~ 6 any one, it is characterised in that including following step
Suddenly：
1）The green gram spermoderm powder of half is mixed with sour agent, the filler of half is added, mixed, with 50 ~ 80% alcohol granulation,
Dry；
2）Remaining half green gram spermoderm powder and alkaline agent are mixed, remaining half filler is added, mixed, with 40 ~ 60% second
Alcohol is pelletized, and is dried；
3）By step 1）With step 2）Dry particle mixing, add sweetener, lubricant, compressing tablet after mixing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710034670.9A CN106901123A (en) | 2017-01-18 | 2017-01-18 | A kind of green gram spermoderm effervescent tablet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710034670.9A CN106901123A (en) | 2017-01-18 | 2017-01-18 | A kind of green gram spermoderm effervescent tablet and preparation method thereof |
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Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668464A (en) * | 2017-11-08 | 2018-02-09 | 永安康健药业（武汉）有限公司 | A kind of sweet mung bean soup effervescent tablet |
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| CN102342318A (en) * | 2011-09-07 | 2012-02-08 | 大连铭德生态农业专业合作社 | Vacuum freeze drying process for fruits and vegetables |
| CN105519724A (en) * | 2015-12-15 | 2016-04-27 | 通城县霞光茶业有限责任公司 | Green tea effervescent tablet and preparation method thereof |
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